The document provides technical specifications for brown bread flour including ingredients, packaging details, nutritional information, storage instructions, and organoleptic description. The flour is made from wholemeal wheat, yeast, oils, and other additives. It is packaged in paper or plastic sacks and has a shelf life of 6 months from manufacturing. The country of origin is South Africa.
The document provides technical specifications for brown bread flour including ingredients, packaging details, nutritional information, storage instructions, and organoleptic description. The flour is made from wholemeal wheat, yeast, oils, and other additives. It is packaged in paper or plastic sacks and has a shelf life of 6 months from manufacturing. The country of origin is South Africa.
The document provides technical specifications for brown bread flour including ingredients, packaging details, nutritional information, storage instructions, and organoleptic description. The flour is made from wholemeal wheat, yeast, oils, and other additives. It is packaged in paper or plastic sacks and has a shelf life of 6 months from manufacturing. The country of origin is South Africa.
The document provides technical specifications for brown bread flour including ingredients, packaging details, nutritional information, storage instructions, and organoleptic description. The flour is made from wholemeal wheat, yeast, oils, and other additives. It is packaged in paper or plastic sacks and has a shelf life of 6 months from manufacturing. The country of origin is South Africa.