Organoleptic Evaluation of Blue Ternate (Clitonia Ternate)

and Basil (Ocimum Basiculum) as Therapeutic Tea

Shann Milwealth Chazelee D. Aguila

Carissa Ena V. Tolentino

Kurt Razel T. Ligsay

Jana Zyrel D. Saoit

Jane R. Tolentino

Divine R. Prestoza

Researchers
 INTRODUCTION

Background of the Study

Therapeutic Teas have become increasingly popular due to the growing

demand for natural and alternative medicines. Due to this overwhelming turnout in
terms of the market acceptability of Blue Ternate tea on a global scale, and because
of the increasing demand among the healthy tea users in the Philippines and
considering the health benefits of Blue Ternate tea. Tea is the most widely
consumed beverage in the world next to water (Knite, 2014). The trend and
foreseen demand for drinks with helpful benefits make an opportune time to
uncover another tea flavor.

Blue ternate is well-known for both its cultural importance and possible
health advantages. Blue butterfly pea tea has potential to combat cancer. It can
minimize bodily edema and infiltrate cancer cells to prevent them from growing. It
also helps reduce headaches, bodily discomfort, and swelling from cuts and
bruises. Additionally, there may be nutritional and health benefits from
phytochemicals and hormones.

When comparing to other commercialized tea, blue ternate tea's striking blue
color is widely recognized and can be highly striking. It has a unique flavor as
well, which is usually described as floral or earthy. Though Blue Ternate tea is
inherently caffeine-free, commercialized tea like Lipton tea especially black tea
contains caffeine. For those who are sensitive to caffeine or would prefer not to
consume it, this might be an important factor to take into consideration. Moreover,
the other tea is widely consumed worldwide and is frequently linked to more
mainstream tea consumption, while Blue Ternate tea may have particular cultural
or traditional importance in some locations where it is drunk.
Statement of the Problem

The research aims to conduct an organoleptic evaluation of Blue Ternate

(Clitonia Ternate) and Basil (Ocimum Basiculum) to determine their suitability
and acceptability as therapeutic tea options. The study will assess the sensory
characteristics, including taste, aroma, color, and overall palatability of the teas, to
provide valuable insights into their potential medicinal and wellness benefits for
consumers.

1. How does the aroma profile of Blue Ternate and basil compare to other
commercialized tea when brewed as medicinal teas?

2. What specific taste elements characterize the flavor of Blue Ternate tea
and basil, and how do they differ from those found in other commercialized tea?

3. How does the color of Blue Ternate and basil tea differ from those
commercialized tea, and how might these visual cues influence consumer
perception of quality?

4. What textural attributes distinguish Blue Ternate tea Basil tea, and how
do these characteristics impact the overall drinking experience?

5. How can you describe the lingering aftertaste and any unique sensations
experienced after consuming Blue Ternate and Basil teas, and how do they
contribute to their medicinal qualities?
Objective of the Study

1. To assess and compare the sensory attributes of Blue Ternate and Basil
tea blends through organoleptic evaluation.

2. To determine the potential therapeutic benefits of Blue Ternate and Basil

teas based on their perceived taste, aroma, color, and overall sensory experience.

3. To investigate the acceptability and palatability of Blue Ternate and Basil

teas among consumers for possible integration into daily dietary practices.

4. To explore the feasibility of utilizing Blue Ternate and Basil teas as

natural remedies for various health conditions based on sensory feedback and
evaluation results.

5. To contribute to the existing knowledge on the organoleptic properties

and potential health benefits of Blue Ternate and Basil tea blends for their
utilization in therapeutic contexts.

Hypothesis

Null Hypothesis (H₀)

Blue Ternate and Basil teas will not be preferred by health-conscious

individuals seeking novel and potentially health-promoting tea options, due to
unfamiliarity and a lack of established sensory characteristics compared to other
commercialized teas.
Alternative Hypothesis (Ha)

Blue Ternate and Basil teas will be preferred by health-conscious individuals

seeking novel and potentially health-promoting tea options, due to their unique
sensory characteristics and perceived therapeutic benefits, offering an alternative to
other commercialized teas.

We aim to identify whether the unique properties of Blue Ternate and Basil
teas will translate to distinct and potentially more favorable sensory experiences
and perceived health benefits compared to traditional commercialized teas,
particularly among individuals seeking natural alternatives.

Significance of the Study

Consumers. Increasing customer alternatives for tea. This study investigates

the sensory characteristics and therapeutic effects of Blue Ternate and Basil teas in
an effort to provide customers with new tea options with potentially unique taste
profiles and perceived health benefits. This could please those who wish to
experience different flavors and those searching for healthier alternatives to
traditional teas.

Adults. Adults can improve overall wellness by supporting their digestive

system and optimizing nutrient absorption through the use of Blue Ternate tea in
their diet. Adults can use Blue Ternate tea's beautifying characteristics to attain
glowing and healthy skin from the inside out by drinking it or applying it topically.
Among the many natural therapies available to individuals looking to improve their
well-being, blue ternate tea stands out as a very adaptable health drink. This
brilliant blue tea offers a comprehensive approach to health and vitality, from its
antioxidant-rich content to its soothing and cognitive-enhancing properties. Adults
can take advantage of Blue Ternate tea's many health advantages and start down
the path to better health and wellness by including it into their daily lives.

Community. Antioxidant-rich blue ternate tea is well known for lowering

the risk of chronic illnesses like cancer and heart disease as well as oxidative
stress. The general health and well-being of communities can be enhanced by
consuming Blue Ternate tea. Blue Ternate tea lowers healthcare expenditures and
increases community output by fostering wellbeing and preventing illnesses.
Additionally, the growing and manufacturing of Blue Ternate tea presents chances
for local communities to prosper economically. Growing Clitoria ternatea plants
allows farmers to increase crop diversity and income. In addition, the community
benefits from jobs created by the processing and packaging of Blue Ternate tea,
which promotes entrepreneurship and economic progress. With the growing
demand for Blue Ternate tea, communities can benefit from.

Future Researchers. Future researchers have a plethora of options to

investigate and innovate across various areas with blue ternate tea. Blue ternate tea
has a lot of potential as a source of inspiration and learning, from discovering its
medicinal properties to deciphering its cultural meaning and maximizing its
agricultural yield. We may keep discovering the mysteries of Blue Ternate tea and
use its advantages to improve the environment and society by utilizing the
curiosity and inventiveness of upcoming generations of researchers.

Definition of Terms

METHODOLOGY
Research Design

This study makes use of an experimental research design. The goal of the
experimental approach is to maximize the study's potential and yield the best
results. Ten healthy adults will take part in a crossover randomized controlled
study to evaluate the blue ternate and basil teas' sensory attributes. Respondents
will use descriptive analysis and hedonic scales to assess taste, smell, color, and
texture within a blinded environment in an attempt to prevent bias. Statistical
evaluations of the two teas' sensory properties shall be included in the data analysis
as an attempt to identify significant characteristics that could be accountable for
each of the teas' observed therapeutic properties. This provides valuable
information concerning how the teas might be utilized as therapeutic brews.

Research locale

The experiment will be conduct in one of the researchers' home in San

Nicolas, Ilocos Norte particularly at Brgy. 3, San Ildefonso. The said barangay is
surrounded by the flower Blue Ternate is abundant in that area. The preferred
setting is an indoor place, where the tea will be prepared and tested. It’s important
to stay indoors while conducting the study because the temperature differs inside
and outside that can cause the outcome and result of the experiment.

Materials and Equipment

 This section will list all supplies needed to perform the study's experimental
technique. The researchers will purchase the materials locally, and materials that
require further processing will be processed by the researchers themselves. The
resources are listed, and mentioned. In the formulation of blue ternate flower as
therapeutic tea. The materials that the researchers will use are 20 pieces of blue
ternate, 1/4 cut of lemon, a dried basil, and a tea bag that they will purchase locally
and purified water. Water would not necessitate purchase and they will instead rely
on water already available in the researcher's residence. At the researcher's house,
strainer, measuring cups, stainless bowls, wooden mortar, plastic gloves, a food
dehydrator, and aluminum foil will be obtained. After you've gathered all of your
supplies, neatly organize them and make sure nothing goes to waste or harm.

The Research Procedure

The researchers must follow a step-by-step experimental technique in this section

of the chapter. It will comprise the start of material preparation for the evaluation.

Prepare the Blue Ternate Flowers

Wear plastic gloves for handling the flowers. Using the mortar and pestle (or
grinder), gently crush the blue ternate flowers into a coarse powder. Alternatively,
you can break the flowers into smaller pieces by hand.

Incorporate Optional Ingredients

 If using dried basil, grind it into a powder using the mortar and pestle (or
grinder). Combine the blue ternate flowers with the dried basil powder (or leaves)
in a clean stainless steel bowl.

Incorporate Citrus

Squeeze the juice from the lemon wedge into the bowl containing the blue
ternate mixture.

Fill the Tea Bags

Divide the blue ternate flower mixture evenly amongst the empty tea bags.
Be mindful not to overfill the tea bags, allowing space for proper infusion during
steeping.

Seal the Tea Bags

If using a heat sealer (follow the manufacturer's instructions), seal the open
ends of the tea bags to prevent spillage. Alternatively, use a stapler to close the
bags securely.

Drying the Tea Bags

This step is optional and depends on your preference for loose leaf tea or
pre-measured tea bags. If you prefer a shelf-stable product, preheat your food
dehydrator following the manufacturer's instructions. Arrange the tea bags on
dehydrator trays lined with aluminum foil (if using). Dehydrate the tea bags at a
low temperature (around 35°C or 95°F) for 1-2 hours, or until completely dry and
crisp.

Storage

Store the prepared tea bags in an airtight container in a cool, dark place. This
helps preserve the flavor and aroma of the blue ternate flowers.

Instrumentation and Data Gathering

In this study, experimentation method is use to collect data, where research

materials is utilize and as well as the researchers. There are materials that is
prepare, day that is set and a proper place to conduct this experimentation. Data
will be gather before, during and after the experimentation without inaccuracies
and false data. The instruments use to measure the Independent Variable, and
Dependent Variable of the Experimental Group and how it compares to a Control
Group.

Respondent

Individuals who are health-conscious and interested in natural alternatives to

traditional treatments, as well as those who enjoy tea and who are interested in
trying new tastes and types, focus on the possible health advantages of blue ternate
tea, as well as its unique color and flavor, for people who are caffeine-sensitive and
want a caffeine-free alternative to other commercially available teas. Blue ternate
tea is naturally caffeine-free, making it a fine choice for those looking to avoid
caffeine. Those interested in cultural and traditional teas, since blue ternate tea may
hold specific cultural or traditional importance in some locations where it is drunk.

Statistical Treatment

The statistical evaluation of this study hired inferential data. To take a look
at the speculation, the researchers used a One-Way ANOVA (evaluation of
variance, The one-manner ANOVA tenis parametric take a look at. It compares the
manner of or extra unbiased groups (Treatment 1, Treatment 2, and Treatment 3)
to look if there's statistical proof that the associsted populace manner vary
significantly.

Sampling Method

Utilizing a purposive random sample technique, the researchers select

participants according to predetermined standards associated with cancer diagnosis
and interest in therapeutic tea as a possible treatment. To guarantee diversity and
lessen bias, a sample that is selected at random is selected from this specific
sample. This methodology ensures randomization and reduces the potential of
inaccurate outcomes, which makes it simpler to select people who will probably to
provide accurate information.
Treatment of Application

Treatments Types of Tea Time of Application

Treatment 1 Blue Ternate Tea Drink a cup of Blue
Ternate Tea in the
morning to see if its
kickstart your day with a
burst of energy and
vitality.
Treatment 2 Blue Ternate Tea Wind down in the
evening with a soothing
cup of blue ternate to test
if it is promoting in
relaxation and restful
sleep.
Treatment 3 Blue Ternate Tea Drink the tea in the
morning and before
bedtime to see how
effective the tea is.
Treatment 4 Commercialized Tea Sip on commercialized
tea in the morning or
evening to compare
which is more
advantageous.