D I N N E R M E N U

5 - 9pm | 2 courses £18 · 3 courses £24

TO START
Homemade Soup served with Crusty Bread Roll 275 Cals (GF, DF, Ve, V)
BBQ pulled Pork Bao Bun, Sesame & Chilli, Salad Garnish (DF)
Creamy Garlic Mushrooms, served on a Garlic Ciabatta
Tempura Vegetables, served with a sweet Chilli Dip (V, Ve, DF)
Cucumber Bites served with Hummus & Salad Garnish (V, VE, DF)
Chicken & Liver Pate served with Sourdough Crisp & Chutney (GF on request)

TO FOLLOW
Vegetable Tegine served with Rice, (Add Chicken £3 supplement) (V,V e, DF, GF)
Slow Roasted Featherblade Beef served with Mash Potato,
Seasonal Vegetables & Red Wine Jus (GF, DF on request)
Mince & Dumplings, Roasted Baby Potatoes, Seasonal Vegetables
Spaghetti Bolognese served with Garlic Bread
Sweet Chilli Chicken Sizzler served Rice and Prawn Crackers (DF, GF on request)
Chicken Breast served with Wilted Greens, Baby Potatoes & Rich Tomato Sauce (DF, GF)
Root Vegetable Cottage Pie topped with Mashed Potato (V, GF, Ve and DF on request)
Spicy Tomato & Seafood Pasta served with Garlic Bread
Baked Fillet Seabass, New Potatoes, Seasonal Greens, Chilli & Coconut Sauce (GF, DF)
Chicken Parmesan served with Chunky Chips, Mixed Salad & Garlic Mayo 1156 Cals
Scampi served with Chunky Chips & Garden Peas
Pie of the Day served with Chunky Chips, Garden Peas & Gravy 941 Cals
Bannatyne's Bacon & Cheese Beef Burger served with Fries and Mixed Salad 939 Cals

DESSERTS
Jam Roly Poly served with Custard
Winter Berry Eton Mess (GF)
Triple Chocolate Brownie served with Vanilla Ice Cream
Coconut Tart served with Fruit Sorbet (V, VE, GF, DF)
Syrup Sponge served with Custard
Local Cheese Board, served with Grapes, Celery & Chutney 998 Cals

SIDES
Onion Rings 393 Cals (DF, V, Ve) £4
Seasonal Vegetables 78 Cals (Ve, V, GF, DF) £4
Chunky Chips or Seasoned Fries 434 Cals (GF, V, Ve, DF) £4
Halloumi Fries 275 Cals £4

Please note that a gratuity of 10% will automatically be added to your bill.
This gratuity is optional and can be removed. All tips are paid to the hotel staff.

Dishes labelled with GF and DF can be requested when ordering.

Concerns about allergies & intolerances? Visit allergymenu.uk & enter the code BAN474
Please ask the Food and Beverage Team for allergen information in order to make your own menu choice. Please note some products on the menu contain allergens and not all ingredients are listed. This product information may change due to suppliers therefore please make sure you ask for allergen
information or inform us of your allergies/dietary requirements every time you make a purchase. You can access allergen information about or menu using the ‘allergy menu uk’ app or website www.allergymenu.uk. This information covers the 14 major allergens. If you are having difficulty viewing this
please ask a member of our team. Equipment in a restaurant/kitchen area is shared and cross contamination may occur, therefore some products may not be suitable for those with allergies. Allergens are only declared if they are intentionally added to a product.