This document reports the results of analyzing a sample of butter using gas chromatography mass spectrometry. It identifies 15 peaks in the sample and provides information about the potential compounds matched to each peak such as name, library ID, and quality match percentage.
This document reports the results of analyzing a sample of butter using gas chromatography mass spectrometry. It identifies 15 peaks in the sample and provides information about the potential compounds matched to each peak such as name, library ID, and quality match percentage.
This document reports the results of analyzing a sample of butter using gas chromatography mass spectrometry. It identifies 15 peaks in the sample and provides information about the potential compounds matched to each peak such as name, library ID, and quality match percentage.
This document reports the results of analyzing a sample of butter using gas chromatography mass spectrometry. It identifies 15 peaks in the sample and provides information about the potential compounds matched to each peak such as name, library ID, and quality match percentage.