Grand Street Menu
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support_local_flavorGrand Street Menu
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support_local_flavorWHITE CHEDDAR FONDUE Granny Smith apple quarters, bavarian style pretzels CRISPY CHICKEN SPRING ROLLS Spiced
chicken, asian vegetables, thai red chili sauce SPINACH ARTICHOKE AND CRAB DIP Grilled pita bread, foccacia, baguette PRIME RIB TACOS White corn tortillas, sauted prime rib, onion, cilantro, radish sprouts, guacamole salsa, diablo sauce
BEGINNINGS
7 9 10 12
SANDWICHES
CHICKEN SALAD CROISSANT Onion, celery, grapes, almonds, mayo, dijon mustard, housemade chips GRAND STREET STACK Marinated and seasoned sirloin, caramelized onions, roasted mushrooms, mozzarella, red wine glaze, french fries THAI SHRIMP WRAP Stir-fried vegetables, sesame scallion rice, spicy peanut sauce, cucumber red onion salad HOUSE SMOKED TURKEY Fresno chili cream cheese, blackberry jam, cucumber, tomatoes, sprouts, housemade chips, multigrain bread GRAND STREET BURGER 8 oz, sesame bun, crispy fried onions, french fries
10
13
11
TUNA TARTARE 12 Marinated ahi, avocados, wasabi cream, sweet chili sauce, crackers GRIDDLED CRAB CAKES Lemon saffron beurre blanc, chive oil micro greensalad FLATBREAD Procuitto, onion marmelade, maytag blue cheese mission gs, arugula, shaved onion, grape tomatoes 13
10
10
10
MIGUELS SHRIMP 12 Sauteed shrimp, chorizo, fresno peppers, fresh tomatoes, feta cheese, grilled baguette MUSHROOM AND BRIE PUFFS 10 Mushroom duxelle, brie, pomegranate syrup, trufe honey
BONE-IN PORK CHOP Goat cheese potato gratin, french green beans, black cherry sauce
ENTREES
CHICKEN CIABATTA 11 Parmesan chicken cutlet, shredded romaine, tomatoes, red onions, roasted poblanos, chipotle mayo, french fries
14/21
cheese, artichoke hearts, hot mustard, balsamic vinaigrette
BILLS CHICKEN SALAD Fried coconut chicken, baby greens, avocado, egg, tomato, GRILLED SIRLOIN SALAD
GREENS
OVEN ROASTED CHICKEN 13/17 Artichokes, oven roasted tomatoes, house-made chicken sausage ravioli, green beans, lemon chicken jus GRILLED SALMON Goat cheese gnocchi, asparagus, grape tomatoes, shallots, port wine reduction, peach chutney SEARED DAYBOAT SCALLOPS Potato gallettes, asparagus, lobster butter sauce 18/23
11
18/25
Romaine hearts, grilled red onions, maytag bleu cheese, marinated tomatoes, horseradish vinaigrette
14
BRAISED SHORT RIB 16/22 Peas, carrots, red wine vinegar potato, caribbean sauce 12 oz. KANSAS CITY STRIP Lobster mac and cheese, sauteed broccollini lobster demi reduction, SEAFOOD LINGUINI Shrimp, scallops, calamari, spinach, roma tomatoes, scampi butter sauce GRILLED FILET MIGNON Herb whipped potatoes, green beans, portobellini mushrooms, demi cabernet reduction PAN SEARED COD Housemade shrimp raviolli, sauteed spinach, roma tomatoes, onion, lobster butter sauce LAMB CHOPS Polenta, grilled asparagus, roma tomatoes, balsamic jus 31
COBB SALAD
Mixed greens, avocado, cheese, bacon, egg, croutons, chicken, maytag blue cheese, fresh herb buttermilk dressing
11
GRILLED SALMON SALAD
15/20
Chiffonade of romaine, spinach, maytag bleu cheese, toasted almonds, dried cranberry vinaigrette
14
AHI SALAD
Marinated tuna steak, butter lettuce, hearts of palm, snow peas, roasted red pepper, hard boiled eggs, caper vinaigrette
13
6 oz. 27 8 oz. 30 24
GRAND STREET CAESAR
Grilled chicken, spanish white anchovies, garlic croutons, whole grain mustard caesar dressing
11
29 19
LITE BITES
Grilled asparagus, assorted peppers, zuchinni, squash, edamame hummus, goat cheese tomato, pita, baguette
ARE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
12
RUBY RED TROUT Pistachio encrusted trout, potato cakes, watercress grape tomatoes, red onion, chive butter sauce
A LOCALLY-OWNED, MODERN AMERICAN CAFE, COMMITTED TO FRESHNESS AND QUALITY IN OUR PRODUCTS. THANK YOU FOR JOINING US. OWNERS: RICK AND KRISTI GHILARDI CHEF: Miguel Medina
