Assessment 2 - Course Reading 5
Assessment 2 - Course Reading 5
Assessment 2 - Course Reading 5
Course Reading 5
Topic
Process in Developing and Using Rubrics
for Alternative Assessment
Learning Outcomes
After completing this module, you are expected to develop appropriate rubrics to
assess students’ performance and outputs; and use rubrics to assess students’ performance
and output.
Introduction
Rubrics are multidimensional sets of scoring guidelines that can be used to provide
consistency in evaluating student work. They spell out scoring criteria so that multiple
teachers, using the same rubric for a student's essay, for example, would arrive at the same
score or grade.
Rubrics are used from the initiation to the completion of a student project. They
provide a measurement system for specific tasks and are tailored to each project, so as the
projects become more complex, so do the rubrics.
Rubrics are great for students: they let students know what is expected of them, and
demystify grades by clearly stating, in age-appropriate vocabulary, the expectations for a
project. They also help students see that learning is about gaining specific skills (both in
academic subjects and in problem-solving and life skills), and they give students the
opportunity to do self-assessment to reflect on the learning process.
Rubrics also help teachers authentically monitor a student's learning process and
develop and revise a lesson plan. They provide a way for a student and a teacher to measure
the quality of a body of work. When a student's assessment of his or her work and a teacher's
assessment don't agree, they can schedule a conference to let the student explain his or her
understanding of the content and justify the method of presentation.
Discussion
What is a rubric?
The following are examples of student performances and outputs that can be
assessed by a rubric:
Student Performances:
1. Oral Presentations/Demonstrations
⚫ Research paper/poster presentation
⚫ Individual or group report
⚫ Skills demonstration, such as baking and teaching
⚫ Extemporaneous speech
2. Dramatic/Creative Performances
⚫ Dance recital
⚫ Performance in a play or musicals
⚫ Poetry reading and interpretation
⚫ Playing musical instruments
3. Public Speaking
⚫ Debates
⚫ Declamation
⚫ Panel Discussion
⚫ Inspirational speech
Products/Outputs:
1. Visual Products
⚫ Paintings
⚫ Collages
⚫ Posters
⚫ Video presentations
2. Kinesthetic Products
⚫ Diorama
⚫ Sculpture
⚫ Dance recital
⚫ Wood carvings
3. Written Products
⚫ Essays
⚫ Poems
⚫ Thesis/Term Paper
⚫ TV/Movie Script
4. Verbal Products
⚫ Audiotapes
⚫ Voice recording
⚫ Speech
1. General/Generic Rubric
It contains criteria that are general and can be applied across tasks. This is
the most convenient for teachers who do not have the time and skills in developing
different types of rubric as they can reuse the same rubrics for several tasks or
assignments. However, the teacher may not be able to assess accurately the
student’s performance for a particular task.
For example, the same rubric that can be used to evaluate both oral
presentation and research output.
2. Task-Specific Rubric
For example, a rubric can only be used for oral presentation and another
rubric is applicable for research output.
3. Holistic Rubric
One advantage of holistic rubric is that it is quick to develop and use by the
teachers. However, it does not inform students about their specific strengths and
weaknesses, and thus, may not be as sufficient and helpful in guiding them in
improving their performance.
For example, a rubric for problem solving activities which entails scoring the
student’s overall ability to solve a particular problem or issue, and rubric for creative
work, which gives an overall score for the student’s creativity and skill.
4. Analytic Rubric
For example, rubric for research paper that requires scoring a student’s work
on different parts of the research paper, or a rubric for chemical laboratory
experiment taking into consideration the student’s performance in every stage of the
experiment.
2. Aligned. A good rubric should contain criteria that are aligned with expected
quality of performance for a particular task or assignment, as well as with the
intended level of learning outcomes in the subject.
Here are the five basic steps in developing rubrics for assessing performance
and product:
Next, you need to identify and list all possible attributes or indicators of a good
performance. This can be based from your own expectations and benchmark
exemplars of work that reflect key standards. You may explore and specify the skills,
knowledge, and or behavior that you will be looking for to describe the standard in
one’s performance. Be sure to limit the characteristics that are important.
Example:
Evaluates the different characteristics of…… (4 points)
Analyzes the different characteristics of……(3 points)
Describes the different characteristics of…..(2 points)
Lists the different characteristics of…… (1 point)
Example:
Gives more than 4 relevant examples of…..
Gives 3- 4 relevant examples of……
Gives 2-3 relevant examples of…….
Gives 1-2 relevant examples of…..
Gives no (0) relevant examples of…..
Thus, to make the rubric more relevant and useful to the students, it is
important for teachers to:
1. Prepare the rubric and make it available to students before they begin with
the assigned tasks to inform them the requirements, criteria, and expectations so
as to guide them in carrying out their tasks;
2. Develop rubric with performance descriptors that are clear and easily
understood by students;
3. Present the rubric to students and allow them to give their feedback and
suggestions to improve or refine it;
Application
By now, you are ready to create or develop rubrics to assess your students
learning outcomes.
⚫ Ability to bake delicious, crispy at edges but soft and chewy in the
middle, visually appealing chocolate chip cookies
Sample Rubric
4 3 3 4
Criteria Very Good Good Needs Poor
Improvement
No. Of chips Chips in every Chips in Chips in about Too few or too
bite about 75% of 50% of bites many chips
bites
Chewy in Chewy in Texture Texture
Texture middle, crispy middle, soft crunchy or resembles a
on edges on edges 50% uncooked biscuit
Either brown Either dark
from over brown from
Color Golden brown cooking or over cooking Burned
light from or light from
being 25% undercooking
raw
Taste Home-baked Quality store- Tasteless Stake, hard,
taste bought taste chalky
Richness Rich, creamy, Medium fat Low fat Nonfat
high fat contents contents contents
content
References
Textbook:
Prepared by:
RAYMUNDO B. SALISI
College Instructor