Descriptive Data Analysis
Descriptive Data Analysis
Frequencies of Gender
Gender Counts % of Total Cumulative
%
Male 7 53.8 % 53.8 %
Inference: The data indicates that the sample contains somewhat more men (7) than women
(6). This may indicate a little male predominance in the sample. Nonetheless, it is
challenging to determine with certainty whether or not the sample is representative of the
overall population due to the very tiny gender gap.
Table:2 Table showing Time Take for an experiment
Descriptives
Time Taken (in Seconds)
N 27
Missing 0
Mean 13.6
Median 12.5
Minimum 4.02
Maximum 22.0
Inference: With a median of 12.5 seconds, the meantime taken was 13.6 seconds. This
indicates that 12.5 to 13.6 seconds is how long most participants took to finish the task. There
was, however, a large variation in the times taken; some individuals completed the task in as
little as 4.02 seconds, while others needed as long as 22.0 seconds. The data appears to be
somewhat dispersed, as indicated by the standard deviation of 5.2 seconds. This indicates that
there is some variation in how long it takes individuals to do the job. The descriptive data
indicate that, on average, participants took variable amounts of time to complete the task—
13.6 seconds on average, with a 5.2-second standard deviation.
Inference: To compare the mean income of males and females, an independent samples t-test
was used. With 11 degrees of freedom and a p-value of 0.3275, the t-statistic was 1.031. The
two groups' mean difference was 0.3275, while the standard error of the difference was
0.1049. These findings imply that there is insufficient data to draw the conclusion that males
and females earn different mean incomes (t(11) = 1.031, p = 0.3275). We are accepting the
Null Hypothesis.
Anova Test
H0: There is no significance diff between time take in the 3-production method
Null hypothesis is rejected.
F df1 df2 p
Group Descriptives
Method N Mean SD SE
Inference: To investigate the impact of an independent variable on the amount of time (in
seconds), a one-way ANOVA was performed. The independent variable had a substantial
main effect, as indicated by the results: F(2, 74) = 14.28, p <.001. The mean time required
varied considerably between Groups 1 and 3 (p <.001) and between Groups 2 and 3 (p
<.001), according to post-hoc tests using Tukey's HSD. There was no discernible difference
in the mean time between Groups 1 and 2 (p =.49).With Groups 1 and 2 having the lowest
mean time taken and Group 3 having the highest mean time taken, these results indicate that
the independent variable has a considerable impact on the amount of time consumed. In
particular, Group's mean time was 19.70 seconds.
1 2 3
1 2 3
p-value — 0.003
3 Mean difference —
p-value —
H0: There is no significance diff between time take in the 3-production method
Null hypothesis is rejected.
Inference: The study employed Tukey's HSD post-hoc testing to investigate any variations in
the average time required among the groups. The mean time required showed significant
differences (p <.001) between Group 1 and Group 3 as well as between Group 2 and Group 3
(p <.001). There was no discernible difference in the mean time between Groups 1 and 2 (p
=.49). With Groups 1 and 2 having the lowest mean time taken and Group 3 having the
highest mean time taken, these results indicate that the independent variable has a
considerable impact on the amount of time consumed. In particular, Group 1 took 19.70
seconds on average, Group 2 took 12.67 seconds, and Group 3 took 8.58 seconds.
Reliability Test:
Two Way Anova:
ANOVA
ANOVA - salary
Alternate Hypothesis, Ha: There is difference between the average sales of the
outlets in three metro cities.
Inference: The impact of experience level and medium on salary was evaluated using the
analysis of variance (ANOVA). Different degrees of experience considerably influenced
wage variations, as seen by the strong main effect of experience on salary (F(1, 26) = 20.81,
p <.001) found in the data. F(1, 26) = 3.46, p =.074 indicates that the medium's effect on
salary was not statistically significant. Furthermore, F(1, 26) = 1.93, p =.177 indicates that
the interaction between experience and medium did not achieve statistical significance. The
residuals explained 6.064 units of variance in the data (df = 26), indicating that factors other
than experience and medium could not account for the variation in salary.
Contingency Tables
low-income group
for Observed 11 21 32
against Observed 5 13 18
Total Observed 16 34 50
χ² Tests
Value df p
χ² 0.230 1 0.631
N 50
Null Hypothesis, Ho: There is no difference in the opinion between the low-income group
and middle-income group
Alternate Hypothesis, Ha: There is difference in the opinion between the low-income group
and middle-income group
Inference: The purpose of the contingency table analysis was to investigate the link between
the observed and expected frequencies and the two income groups (low and middle). The
findings showed that there was no statistically significant correlation (χ²(1, N = 50) = 0.230,
p = 0.631) between income groups. There was no discernible difference between the
observed frequencies of people in the low- and middle-income groups and the expected
random distribution. Thus, there is no evidence to support a link between income categories
within the observed sample, according to this study.
χ² df p
9.51 3 0.023
Null Hypothesis, Ho: There is no difference in the preference of ice-cream flavor by the
customers
Alternate Hypothesis, Ha: There is difference in the preference of ice-cream flavour by the
customers
A goodness-of-fit chi-square test was used to look at the ratios of the four flavours of ice
cream: strawberry, vanilla, chocolate, and piña colada. At χ²(3, N = 130) = 9.51, p = 0.023,
there was a significant difference between the observed and expected flavour distributions. In
particular, the ratios of flavours ingested did not match the distribution of preferences for
each flavour. This result implies that the sampled population's consumption rates of the
chosen ice cream flavours varied statistically significantly from one another. It might be
necessary to do additional research to determine the underlying causes of the observed
variations in flavour preferences.
Correlation:
Correlation Matrix
Correlation Matrix
df —
p-value —
Correlation Matrix
df 18 —
Partial Correlation
Partial Correlation
rejection experience
rejection Pearson's r —
p-value —
p-value 0.017 —
Model R R²
1 0.845 0.714
Predictor Estimate SE t p