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This document is a Standard Recipe Card
It is part of the supporting assessment resources for Assessment Task 2 of SITHKOP010
Standard Recipe Card

Name of the Chicken Tikka Masala
Dish descrip
Flavorful chunks of chicken marinated in yogurt and spices, simmered in a smooth
tomato sauce with a hint of spiciness.
Menu style buffets
Equipment Mixing bowls, marinating trays, grill, saucepan
Ingredients Ingredient costs
Item Amount Unit Cost Portion Cost

Chicken 2.5 $2.00 per
$5.00
breast pounds pound
$0.10 per
Yogurt 10 ounces $1.00
ounce
Tomato $0.05 per
15 ounces $0.75
puree ounce
$0.20 per
Cream 10 ounces $2.00
ounce
Onion 1 medium $0.50 each $0.50
$0.02 per
Garlic 5 cloves $0.10
clove
1 inch $0.50 per
Ginger $0.50
piece inch
2 $0.15 per
Garam
tablespoo tablespoo $0.30
Masala
ns n
1 $0.10 per
Cumin
powder
n n
1 $0.10 per
Coriander
powder
n n
Marinate the chicken with yogurt, lemon juice, garlic, ginger, and spices for at least 2 hours.
Grill the marinated chicken until cooked through.
Method Sauté onions, add the tomato puree and cream, and bring to a simmer.
Add the grilled chicken to the sauce and simmer for 10 minutes.
Garnish with chopped cilantro and serve.

Total Portio $10.35

Mark up $3.11
GST Amoun$1.04
TOTAL CO $14.49
Food percentIndian70%
cuisine's mainstay is this dish, which is well-liked for its creamy texture and
Summary nodeep taste. It is perfect for a fixed menu or buffet style because it is affordable and
has a large yield.


Name of the dish Palak Paneer
Dish description
A rich and flavorful North Indian curry made with pureed spinach and fresh paneer,
seasoned with garlic, ginger, and traditional spices.
Menu style Vegetarian Main Course
Blender, frying pan, saucepan.
Equipment
Item Amount Unit Cost Portion Cost

Paneer 1 lb $5.00 $5.00
Spinach 16 oz $3.00 $3.00
Garlic 4 cloves $0.05 $0.20
Ginger 2 inches $0.50/inch $1.00
Garam Masala 1 tbsp $0.15 $0.15
Oil 2 tbsp $0.10/tbsp $0.20
Heavy Cream 1/2 cup $0.25/cup $0.12
Salt 1 tsp $0.01/tsp $0.01

Total $9.68
Blanche spinach, cool it, and then puree in a blender.

Dice the paneer into cubes and lightly fry until golden.
Sauté finely chopped garlic and ginger, then add garam masala.
Mix in the spinach puree and cook until it thickens slightly.
Add paneer cubes to the spinach mixture and simmer for a few minutes.
Finish with heavy cream and season with salt to taste.
Method
Total Portion Cost $9.68

Mark up $2.90
GST Amount $0.97
TOTAL COST $13.55
Food percentage cost Palak 70%
Paneer is a quintessential dish in Indian cuisine known for its delicate balance
Summary notes of flavors. It pairs well with naan bread or basmati rice and is a staple in vegetarian
diets.

Name of the dish Chicken Biryani
Dish description
Aromatic and flavorful layered rice dish cooked with marinated chicken, herbs, and spices, gar
often served with raita or salad.
Menu style Main Course
Large cooking pot, skillet, rice cooker (optional), oven or stovetop for dum cooking.
Equipment
Item Amount Unit Cost

Basmati Rice 2 cups $1.00/cup
Chicken 2 lbs $2.50/lb
Yogurt 1 cup $0.75/cup
Onion 1 large $0.50
Tomatoes 2 medium $0.25
Mixed Spices 3 tbsp $0.20/tbsp
Saffron Strands 1/2 tsp $2.00/tsp
Cooking Oil 3 tbsp $0.10/tbsp
Salt to taste Included

Total
Marinate chicken in yogurt, mixed spices, and half of the saffron.

Sauté onions until golden, then add tomatoes and marinated chicken, cooking until done.
Parboil basmati rice with remaining saffron and salt.
Layer the cooked chicken and parboiled rice in a pot, add fried onions, and seal the lid for dum cooking.
Cook on low heat until rice is fluffy and chicken is tender.
Method Garnish with coriander and serve.
Total Portion Cost $10.75

Mark up $3.23
GST Amount $1.08
TOTAL COST $15.05
Food percentage cost 70%
Summary notes
Chicken Biryani is a beloved dish that embodies the essence of Indian cuisine. Its rich taste and
dish for celebrations and family gatherings.
Biryani
and flavorful layered rice dish cooked with marinated chicken, herbs, and spices, garnished with fried onions and boiled eggs,
ved with raita or salad.
urse
king pot, skillet, rice cooker (optional), oven or stovetop for dum cooking.
Ingredient costs
Portion Cost
$2.00
$5.00
$0.75
$0.50
$0.50
$0.60
$1.00
$0.30
$0.10
$10.75
icken in yogurt, mixed spices, and half of the saffron.

until golden, then add tomatoes and marinated chicken, cooking until done.
mati rice with remaining saffron and salt.
ooked chicken and parboiled rice in a pot, add fried onions, and seal the lid for dum cooking.
w heat until rice is fluffy and chicken is tender.
h coriander and serve.
Biryani is a beloved dish that embodies the essence of Indian cuisine. Its rich taste and intricate cooking process make it a special
elebrations and family gatherings.
Stan
Name of the dish Barramundi
Dish description
Menu style
Equipment
Ingredients
Item Amount Unit Cost

Barramundi 1 filet $6.00
Lemon Juice 2 tbsp $0.10
Garlic 2 cloves $0.03
Parsley 1 tbsp $0.15
Butter 2 tbsp $0.50
Salt and Pepper to taste Included
Total
Season the Barramundi fillet with salt and pepper.

Heat the butter in a skillet over medium-high heat.
Add the Barramundi fillet to the skillet, skin-side down, and cook until the skin is crisp.
Flip the fillet over, add minced garlic and cook until the fish is opaque and flakes easily with a fork.
Method Remove from heat, drizzle with fresh lemon juice, and garnish with chopped parsley.
Total Portion Cost 7.46

Mark up $3.73
GST Amount 0.746
TOTAL COST 11.936
Food percentage cost 61%
Summary notes This Barramundi dish is both healthy and flavorful, a great addition to any menu for t
ndi
Ingredient costs
Portion Cost
arramundi fillet with salt and pepper.

ter in a skillet over medium-high heat.
ramundi fillet to the skillet, skin-side down, and cook until the skin is crisp.
t over, add minced garlic and cook until the fish is opaque and flakes easily with a fork.
m heat, drizzle with fresh lemon juice, and garnish with chopped parsley.
ramundi dish is both healthy and flavorful, a great addition to any menu for those who enjoy a lighter, seafood option. The simplicit

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This document is a Standard Recipe Card

It is part of the supporting assessment resources for Assessment Task 2 of SITHKOP010

Standard Recipe Card

Equipment Mixing bowls, marinating trays, grill, saucepan

Ingredients Ingredient costs

Item Amount Unit Cost Portion Cost

Onion 1 medium $0.50 each $0.50

This document is a Standard Recipe Card

Total Portio $10.35

This document is a Standard Recipe Card

Standard Recipe Card

Ingredients Ingredient costs

Item Amount Unit Cost Portion Cost

Ginger 2 inches $0.50/inch $1.00

Garam Masala 1 tbsp $0.15 $0.15

Oil 2 tbsp $0.10/tbsp $0.20

Heavy Cream 1/2 cup $0.25/cup $0.12

Salt 1 tsp $0.01/tsp $0.01

Blanche spinach, cool it, and then puree in a blender.

Total Portion Cost $9.68

This document is a Standard Recipe Card

Ingredients Ingredient costs

Item Amount Unit Cost

Tomatoes 2 medium $0.25

Mixed Spices 3 tbsp $0.20/tbsp

Saffron Strands 1/2 tsp $2.00/tsp

Cooking Oil 3 tbsp $0.10/tbsp

Salt to taste Included

Marinate chicken in yogurt, mixed spices, and half of the saffron.

Total Portion Cost $10.75

icken in yogurt, mixed spices, and half of the saffron.

Item Amount Unit Cost

Season the Barramundi fillet with salt and pepper.

Total Portion Cost 7.46

arramundi fillet with salt and pepper.

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