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    RMS - Inventory - Waste Entries

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    radwa.talaat
    This document provides steps for adjusting, adding, or deleting waste entries in a Restaurant Management System. It outlines selecting waste as the adjustment type, choosing a reason, adding items, saving, deleting items or the entire entry, and posting the waste at the end of each business day.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    RMS - Inventory - Waste Entries

    Uploaded by

    radwa.talaat
    18 views2 pages
    This document provides steps for adjusting, adding, or deleting waste entries in a Restaurant Management System. It outlines selecting waste as the adjustment type, choosing a reason, adding items, saving, deleting items or the entire entry, and posting the waste at the end of each business day.

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    This document provides steps for adjusting, adding, or deleting waste entries in a Restaurant Management System. It outlines selecting waste as the adjustment type, choosing a reason, adding items, saving, deleting items or the entire entry, and posting the waste at the end of each business day.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    18 views2 pages

    RMS - Inventory - Waste Entries

    Uploaded by

    radwa.talaat
    This document provides steps for adjusting, adding, or deleting waste entries in a Restaurant Management System. It outlines selecting waste as the adjustment type, choosing a reason, adding items, saving, deleting items or the entire entry, and posting the waste at the end of each business day.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    RMS REFERENCE GUIDE

    WASTE ENTRIES

    WASTE ENTRIES
    Welcome to your Restaurant Management System (RMS). This job aid provides you with the steps to adjust, add or
    delete waste entries. In the RMS, a Waste transaction is entered as an Inventory Adjustment:

    Click on this link to watch the video for this resource

    Lien vers la version française

    1. Select “Adjustments” from the Daily Tasks Group in the FOOD


    MANAGEMENT menu and select “Add Adjustment”

    Note: If you are adding an entry to an existing Waste


    adjustment transaction, just click on the Draft entry that
    you want to add to

    2. Select “Waste” as your


    Adjustment Type.
    3. Select “Alcohol Waste” or
    “Flavour Profile” or “Waste”
    as your reason.
    4. Select “Bar” or “Food” or
    “Other” for Worksheet
    5. Click “Add”.

    Note: You would select “Flavour Profile” as the


    Reason when you need to cost out a series of
    items separately (eg. Menu demos for
    Associates or lending food to Corporate office)

    Page 1 of 2
    September 2023 | CONFIDENTIAL & PROPRIETARY | © 2019 RECIPE Unlimited Corporation
    RMS REFERENCE GUIDE
    WASTE ENTRIES

    6. Use the Filter function to search for desired items and enter quantity:

    7. Click “Save” at the bottom left side of the screen once


    all your entries are complete

    8. To delete an item within the waste entry, just select the check box on
    the left side of the item you want to delete, and select “Delete” at the
    top left side of the page

    To delete an entire Waste transaction, select “Delete


    Waste” as the bottom left side of the screen.

    You can also “Save As Complete” if you wish to exit and


    come back to it.

    9. At the close of each business day, you should “Post


    Waste” to ensure these entries are accounted for in
    all forecasted orders and production plans.

    Note: You are only able to edit transactions that are in “Draft Status”. Once the transaction has
    been posted, you are no longer able to add, delete or adjust waste entries.

    Page 2 of 2
    September 2023 | CONFIDENTIAL & PROPRIETARY | © 2019 RECIPE Unlimited Corporation

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