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COOKING TERMS Wordsearch Activity

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98 views3 pages

COOKING TERMS Wordsearch Activity

Uploaded by

evandharvey08
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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COOKING TERMS

Name: __________________________ Date: ___________ Class Per. _______

1. Using the drawing tool, highlight (using several different highlight colors) the words found in the
word search below. Words may be spelled in any direction (up, down, diagonally, backward).
2. Using the Guide to Good Food textbook or cookbook glossary, your laptop or your phone’s
search engine, look up and define each term.
3. Type your definitions below after each cooking term using a different color like green, blue, or
orange.
4. Turn this assignment in via Teams.

S A U T E O T L E M U L S I O N Y E
C O A T E E L B R A M I N C E E N L
E X B A R L L I H C U B E T L N T O
T S L S U L G B A S T E U D E A E R
N T A E P U E U E V O L R I E R I E
E E N A K M D T P H G U L B O I L S
D A C R N W A T I S C U E C I D C S
L M H I E H N E P I J T S A O T U A
A S K R A I I R I N P R E H E A T C
H S A D D P R F N R C A R V E M I T
A P O A C H A L S A S I M M E R N I
W E T S X I M Y U G P Y R A M I D P

Type your definitions 14. dash - _______ 29. pit - _______


after each word here: 15. dice - _______ 30. poach -_______
1. al dente - _______ 16. emulsion - ______ 31. preheat - _______
2. baste - _______ 17. garnish - _______ 32. puree -
3. beat - _______ 18. gluten - _______ 33. pyramid - _______
4. blanch - _______ 19. julienne -_______ 34. sauté - _______
5. boil - _______ 20. knead - _______ 35. score - _______
6. butterfly - ______ 21. marble - _______ 36. sear - _______
7. carve - _______ 22. marinade - _____ 37. simmer - _______
8. casserole - ______ 23. melt - _______ 38. skin - _______
9. chill - _______ 24. mince - _______ 39. snip - _______
10. coat - _______ 25. mix - _______ 40. steam - _______
11. cube - _______ 26. mull - _______ 41. stew - _______
12. curdle - _______ 27. pare - _______ 42. time - _______
13. cut in - _______ 28. pipe - _______ 43. toast - _______
44. whip - _______

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