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    Glace Orange Peel - Spec

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    SQF Practitioner
    This document provides specifications for orange peel including chemical and microbiological characteristics, ingredients, packaging, labeling, shelf life, storage, intended use, distribution, legislation, certification, allergens, and nutritional information. The specifications are for a glace diced orange peel product.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Glace Orange Peel - Spec

    Uploaded by

    SQF Practitioner
    9 views2 pages
    This document provides specifications for orange peel including chemical and microbiological characteristics, ingredients, packaging, labeling, shelf life, storage, intended use, distribution, legislation, certification, allergens, and nutritional information. The specifications are for a glace diced orange peel product.

    Original Title

    22111 - GLACE ORANGE PEEL - SPEC

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    This document provides specifications for orange peel including chemical and microbiological characteristics, ingredients, packaging, labeling, shelf life, storage, intended use, distribution, legislation, certification, allergens, and nutritional information. The specifications are for a glace diced orange peel product.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9 views2 pages

    Glace Orange Peel - Spec

    Uploaded by

    SQF Practitioner
    This document provides specifications for orange peel including chemical and microbiological characteristics, ingredients, packaging, labeling, shelf life, storage, intended use, distribution, legislation, certification, allergens, and nutritional information. The specifications are for a glace diced orange peel product.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    FINISHED PRODUCT SPECIFICATION

    Product Name: Orange Peel


    Item No.: 120-45515

    Effective Date: March 24, 2014 Prepared By: AA


    Supersedes: March 25, 2013 Authorized By: PO

    Description: Glace diced orange peels

    Chemical
    Characteristics: pH: 3.1 – 3.5
    Soluble Solids: 70. 0 % min
    SO2: < 100 ppm

    Microbiological
    Characteristics:
    SPC: <10,000 cfu/g
    Coliforms: <10 cfu/g
    Yeast/Mold: < 1,000 cfu/g
    Osmophilic Yeast/ Molds <500 cfu/g

    Ingredients: Orange peels, glucose, high fructose corn syrup, sodium benzoate,
    citric acid, and sodium metabisulphite.

    Packaging: 15 kg corrugated carton with polyethylene liner

    Coding: 7-digit Julian Date Code. Example 1310901


    Where first two digits = last digits of year, i.e. 2013
    Next three digits = Julian day, i.e. 109th day of the year, i.e. April 19th
    Last two digits = production batch number

    Labelling: N/A

    Shelf Life: 24 months maximum at ambient temperature

    Storage conditions: Cool, dry warehouse

    Intended Use: Bakery products

    Document #: SFI-SPC-FP1797 Effective Date: 31 October 2013


    Revision:0 Page 1 of 2
    Distribution method: Enclosed truck

    Legislation: All products shall be processed in accordance with Good


    Manufacturing Practices, and shall comply with all applicable
    government regulations

    Certification: Kosher – Dairy Orthodox Rabbinical Council of British Columbia (BCK)

    Allergen information:

    On Same
    Allergens
    Present Line In Plant
    (including derivatives)
    Peanuts (including peanut oil) No No No
    Tree Nuts No No YES
    Sesame Seeds No No No
    Milk No No YES
    Eggs No No YES
    Fish No No No
    Crustaceans and Shellfish No No No
    Soy No No YES
    Wheat and Triticale No No YES
    Sulphites YES YES YES
    Mustard Seeds No No YES

    Nutritional Information

    Per 100 grams

    Calories 242.089
    Fat 0g
    Saturated 0g
    Trans 0g
    Cholesterol 0g
    Sodium 0.664
    Carbohydrates 69.792
    Fibre 2.29
    Sugars 56.34
    Protein 0
    Vitamin A 0
    Vitamin C 0
    Calcium 34.78
    Iron 0.009

    Document #: SFI-SPC-FP1797 Effective Date: 31 October 2013


    Revision:0 Page 2 of 2

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