Marcelino R. Veloso National High School: I. Objectives
Marcelino R. Veloso National High School: I. Objectives
Marcelino R. Veloso National High School: I. Objectives
Department of Education
MARCELINO R. VELOSO NATIONAL HIGH SCHOOL
Tabango, Leyte
S.Y. 2023-2024
School Grade &
Marcelino R Veloso National High School Grade 8
Section
DAILY LESSON Teacher
Aileen H. Arcabal
Learning
COOKERY
PLAN Area
Teaching Dates
January 18, 2023. 10:00-12:00 Quarter 2nd
& Time
Week No. Day Duration 2 hours
I. OBJECTIVES
The learner demonstrate understanding of concepts and principles in preparing dining
A. Content Standards
room/ restaurant area for services.
The learner demonstrates knowledge and skills in food and beverage service related to
B. Performance
table skirting and table napkin folding in accordance with proper procedure and
Standards
guidelines
C. Learning Identify the different materials needed in Table Skirting.
Competency/ies or
Determine the Different styles of table skirting.
Objectives
Code: TVL_HEFBS9-12AS-Ie-f-3
II. CONTENT/TOPIC Table Skirting.
III. LEARNING
RESOURCES
1. References
1. Teacher’s Guide pages k-12 Home Economics- Food and Beverage Curriculum Guide
Page 75-78
2. Learner’s Materials
pages
3. Textbook pages
4. Additional Materials
from Learning
Resource (LR) Portal
IV. PROCEDURES
A. Reviewing Preliminary Activity:
previous lesson or Prayer
AWARENESS
.
B. Establishing a
purpose for the
lesson.
C. Presenting
examples/instances Today we are going to learn about ways Of different kinds of table skirting.
of the new lesson.
6.Fastened the cloths with pins at the center with the middle half of the
cloth.
7. Apply various design such as the diamond style, escalope, box pleat etc.
8. All sides of the table should be equally skirted and covered.
ANALYSIS
formative
assessment 3).
abstraction about
the lesson.
H. Finding practical
application of Group the class into 3 performing at least 5 styles of table Skirting
concepts and skills
in daily living.
APPLICATION
25 minutes to perform
Criteria
Promptness 20%
Creatively. 40%
Teamwork. 20%
Behavior 20%
100%
I. Evaluating
ASSESSMENT
J. Additional Make a video demonstrating one of the table skirting, you will be
activities for demonstrate it step by step for only 2 minutes. You will be sending it to my
ASSIGNMENT
V. REMARKS
VI. REFLECTION
A. No. of learners who earned
80% on the formative
assessment
B. No. of learners who require
additional activities for
remediation
C. Did the remedial lesson work?
No. of learner who caught up
with the lesson
D. Which of my teaching
strategies worked well? Why did
this work?
E. What difficulties did I
encounter which my principal or
supervisor can help me solve?
F. What innovation or localized
materials did I use/ discover
which I wish to share with other
teachers?