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Marcelino R. Veloso National High School: I. Objectives

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Republic of the Philippines

Department of Education
MARCELINO R. VELOSO NATIONAL HIGH SCHOOL
Tabango, Leyte
S.Y. 2023-2024
School Grade &
Marcelino R Veloso National High School Grade 8
Section
DAILY LESSON Teacher
Aileen H. Arcabal
Learning
COOKERY
PLAN Area
Teaching Dates
January 18, 2023. 10:00-12:00 Quarter 2nd
& Time
Week No. Day Duration 2 hours

I. OBJECTIVES
The learner demonstrate understanding of concepts and principles in preparing dining
A. Content Standards
room/ restaurant area for services.
The learner demonstrates knowledge and skills in food and beverage service related to
B. Performance
table skirting and table napkin folding in accordance with proper procedure and
Standards
guidelines
C. Learning Identify the different materials needed in Table Skirting.
Competency/ies or
Determine the Different styles of table skirting.
Objectives
Code: TVL_HEFBS9-12AS-Ie-f-3
II. CONTENT/TOPIC Table Skirting.
III. LEARNING
RESOURCES
1. References

1. Teacher’s Guide pages k-12 Home Economics- Food and Beverage Curriculum Guide
Page 75-78
2. Learner’s Materials
pages

3. Textbook pages

4. Additional Materials
from Learning
Resource (LR) Portal

 Ppt, tv. laptop


B. Other Learning Resources

IV. PROCEDURES
A. Reviewing Preliminary Activity:
previous lesson or  Prayer
AWARENESS

presenting the  Greetings


new lesson.  Checking of attendance
 Review

.
B. Establishing a
purpose for the
lesson.

.• Take a look on the picture, what have you noticed?


• Based on the picture, what do you think our lesson for today?

C. Presenting
examples/instances Today we are going to learn about ways Of different kinds of table skirting.
of the new lesson.

D. Discussing the new


concepts and •what is table skirting?
practicing new Table skirting - is used to decorate tables for different occasions for elegance and
skills #1. to cover the actual table.
Points to consider in table skirting
1. Decide the design that fits the occasion.
2. Prepare needed materials:
Cloth, table skirt, thumbtacks, thimble and pins
3. Lay the cloth and fastened with thumbtacks at the edge of the table.
4. Pull the cloth to straighten the surface.
5. Locate the center of the table and fold the clothe towards it to get the
middle.
ACTIVITY

6.Fastened the cloths with pins at the center with the middle half of the
cloth.
7. Apply various design such as the diamond style, escalope, box pleat etc.
8. All sides of the table should be equally skirted and covered.

E. Discussing the new


concepts and Demonstrating different style of table skirting
practicing new Box pleat Neck tie
skills #2. Escalope Arrow pleats
Ribbonnate Bamboo shoot
Diamond
Continues
Tolip
F. Developing Kindly enumerate what are the things to be consider in table skirting.
mastery What are types of table skirting?
(Leads to

ANALYSIS
formative
assessment 3).

G. Making Why it is important to us to know the different types of table skirting?


generalization and
ABSTRACTION

abstraction about
the lesson.

H. Finding practical
application of Group the class into 3 performing at least 5 styles of table Skirting
concepts and skills
in daily living.
APPLICATION

25 minutes to perform
Criteria
Promptness 20%
Creatively. 40%
Teamwork. 20%
Behavior 20%
100%

I. Evaluating
ASSESSMENT

learning. Get 1/4 sheet of paper and answer the following:


1-6. Name at least 6 style of table skirting.
7-10. Identify the types needed in table skirting

J. Additional Make a video demonstrating one of the table skirting, you will be
activities for demonstrate it step by step for only 2 minutes. You will be sending it to my
ASSIGNMENT

application or gmail account: [email protected]


remediation.

V. REMARKS
VI. REFLECTION
A. No. of learners who earned
80% on the formative
assessment
B. No. of learners who require
additional activities for
remediation
C. Did the remedial lesson work?
No. of learner who caught up
with the lesson
D. Which of my teaching
strategies worked well? Why did
this work?
E. What difficulties did I
encounter which my principal or
supervisor can help me solve?
F. What innovation or localized
materials did I use/ discover
which I wish to share with other
teachers?

Prepared by: Checked by:

AILEEN H. ARCABAL ARCHEMEDES M. DELALAMON


Subject Teacher Master Teacher 1

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