Midterm Exam W Tos
Midterm Exam W Tos
MIDTERM EXAMINATION
CONTENT AND PEDAGOGY FOR THE MOTHER TONGUE
B. DIRECTION: Write the performance standard of each domain. Design the performance standard aligned in the content standard
(46-60).
Noted by:
TABLE OF SPECIFICATIONS
ITEM NUMBER OF
LEVEL OBJECTIVES NO. OF PERCENT (%)
PLACEMENT ITEMS
MINUTES
To deepen understanding the relationship of between language, heritage, culture, and 3 hours
Knowledge 1-5 5 13.33%
Communication, and what are the personal factors involved in learning a second language.
3 hours
Comprehension To 11-15 5 13.33%
To measure the knowledge of learner’s how to create a proper way of lesson planning and examine the 5 hours
Application different styles, approach and strategies in formulating a comprehensive lesson plan content in teaching 25 33.33%
music in Elementary Grade
To seek a deeper understanding of learners from the giving structure, of Mother Tongue conceptual 3 hours
Analysis 26-40 15 20%
Framework Curriculum.
3 hours
Synthesis To appreciate the importance of OMSC Vision, Mission and use it in real life setting 21-25 5 6.6%
To interpret and analyze the Mother tongue conceptual framework to be efficient and productive teacher 4 hours
Evaluation 31-50 15 13.33%
of teaching Mother Tongue.
Total 20 hours 75 items 100%
Objectives:
Manifest skills on Food Preparation, cooking and Food Serving through group chosen chicken menu with entrepreneurial skills.
Examination Topics and Skills: Food preparation and serving of chosen chicken menu.
RUBRICS
PARTICULAR SKILLS CORRESONDING POINTS GROUP SCORE
Availability of complete tools and materials 10
Chicken dressing and chopping skills 10
Ingredients preparation skills 10
Proper use of working table and sanitation 7
Cooking skills 10
Table setting preparation skills 8
Food serving skills 5
Proper outfit of crew members 5
Narrative report and documentation 10
TOTAL SCORE 75