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Soil Classification

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Soil Classification:

Soil Area Crop contain Other features


Alluvial Northern Whet, sugarcane, Silt, sand and clay Khaddar and
plains(interplay of pulses and other Potash phosphoric bhangar
ganga, cereal acid and lime
Brahmaputra and
Indus)
Also common in
piedmont plains
such as Duars,
Chos and Terai
Black Deccan trap Cotton Fine clayey material Develops cracks
(Gujarat, calcium carbonate, when dry for self-
Maharashtra) magnesium carbonate aeration and
but poor in sticky when wet.
phosphoric content
Red and Yellow Odisha, Maize, potato develops on Develop a
Chhattisgarh, crystalline igneous reddish colour
peidamount region rocks in areas of low due to diffusion
of western ghats rainfall in the eastern of iron in
and southern parts of crystalline and
the Deccan plateau metamorphic
rocks. It looks
yellow when it
occurs in a
hydrated form.
Laterite mostly in southern tea and coffee. Poor in humus, deep This soil is the
states, Western Red laterite soils in and acidic and result of intense
Ghats region of Tamil Nadu, deficient in plant leaching due to
Maharashtra, Andhra Pradesh nutrients heavy rain.
Odisha, some and Kerala are
parts of West more suitable for
Bengal crops like cashew
nut.
Arid Western Rajasthan Jowar, bajra, maize Lacks humus and the salt content
moisture due to dry is very high and
climate and common salt is
evapouration, sandy obtained by
texture, evaporating the
water.
Fit for cultivation
after proper
irrigation
Forest hilly and Mountain Loamy and silty in Fertile on valley
mountainous vegetation and valley and coarse in and terraces
areas where forests upper valley
sufficient rain
forests are
available.

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