Canola Oil
Canola Oil
Canola Oil
Description
Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorizing process which
ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo
genetic modification in any way.
Can be used in various applications, such as mayonnaise, salad dressings, sauces, canned foods,
bakery products, and as cooking oil.
Chemical Characteristics
Free Fatty Acid %! ! ! ! 0.05% max.
Moisture %! ! ! ! ! 0.05% max.
Peroxide Value meq/ kg!! ! ! 1.0 meq/ kg max.
p-Anisidine Value! ! ! ! 4.0 max.
Iodine Value! ! ! ! ! 107 - 116
Saponification Value! ! ! ! 182 - 193
Specific Gravity (@25°C)! ! ! 0.912- 0.914
Refractive Index (@40°C)! ! ! 1.465 - 1.467!
Anti-oxidants! ! ! ! ! None
Anti-foaming! ! ! ! ! None
Anti-crystallization! ! ! ! None
Ingredients
100% Pure Expeller Pressed Canola Oil from Non-Genetically Modified Seed