Biosyll
Biosyll
Question Paper
Setting Board
Department
Self -Study
Practical/
Total Marks
Drawing
Teaching
(TD) and
CIE Marks
Tutorial
SEE Marks
Duration in
Lecture
Theory
Credits
(PSB)
Sl. Course and
hours
Course title
No Course Code
L T P S
Mathematics course TD- Maths 10
BSC 21MAT31 2 2 0 0 03 50 50 3
1 (common to all) PSB-Maths 0
IPCC 21BT32 Unit operations + lab TD: BT 10
2 3 1 2 0 03 50 50 4
PSB: BT 0
IPCC 21BT33 Biochemistry + lab TD: BT 10
3 3 0 2 0 03 50 50 4
PSB: BT 0
PCC 21BT34 Microbiology TD: BT 10
4 2 2 0 0 03 50 50 3
PSB: BT 0
PCC 21BTL35 Microbiology lab TD: BT 10
5 0 0 2 0 03 50 50 1
PSB: BT 0
Social Connect and Any Department 10
6 UHV 21UH36 0 0 2 0 01 50 50 1
Responsibility 0
HSMC
Samskrutika kannada
21KSK37/47
HSMC
Balake kannada TD and PSB 10
7 21KBK37/47 1 0 0 0 01 50 50 1
HSMC 0
OR
Constitution of India and
HSMC 21CIP37/47
Professional Ethics
TD: BT If offered as Theory Course
01
Ability Enhancement PSB: BT 1 0 0 1 10
8 AEC21BT38X 50 50 1
Course - III If offered as lab. course 0
02
0 0 2 0
Total 80
400 400 18
0
All students have to register for any one of the course namely National
NMDC National Service Scheme Service Scheme, Physical Education (PE)(Sports and Athletics) and
NSS
Scheduled activities for
21NS83 (NSS) Yoga with the concerned coordinator of the course during the first
III to VIII semesters
week of III semester. The activities shall be carried out between III
Physical Education
NMDC semester to VIII semester (for 5 semesters). SEE in the above courses
(PE)(Sports and PE
21PE83 shall be conducted during VIII semester examinations and the
9 Athletics)
accumulated CIE marks shall be added to the SEE marks. Successful
completion of the registered course is mandatory for the award of the
NMDC degree.
21YO83 Yoga YOGA The events shall be appropriately scheduled by the colleges and the
same shall be reflected in the calendar prepared for the NSS, PE and
Yoga activities.
Course prescribed to lateral entry Diploma holders admitted to III semester B.E./B.Tech programs
1 NCMC 02 02 -- -- --- 100 --- 100 0
Additional Mathematics - I Maths
21MATDIP31
Note: BSC: Basic Science Course, IPCC: Integrated Professional Core Course, PCC: Professional Core Course, INT –Internship, HSMC: Humanity
and Social Science & Management Courses, AEC–Ability Enhancement Courses. UHV: Universal Human Value Course.
L –Lecture, T – Tutorial, P- Practical/ Drawing, S – Self Study Component, CIE: Continuous Internal Evaluation, SEE: Semester End Examination.TD-
Teaching Department, PSB: Paper Setting department
21KSK37/47 Samskrutika Kannada is for students who speak, read and write Kannada and 21KBK37/47 Balake Kannada is for non-Kannada speaking,
reading, and writing students.
Integrated Professional Core Course (IPCC): Refers to Professional Theory Core Course Integrated with practical of the same course. Credit for IPCC
can be 04 and its Teaching–Learning hours (L : T : P) can be considered as (3 : 0 : 2) or (2 : 2 : 2). The theory part of the IPCC shall be evaluated both
by CIE and SEE. The practical part shall be evaluated by only CIE (no SEE). However, questions from the practical part of IPCC shall be included in
the SEE question paper. For more details, the regulation governing the Degree of Bachelor of Engineering /Technology (B.E./B.Tech.) 2021-22 may be
referred.
1
BE BIOTECHNOLOGY (VTU 2021 NEP SCHEME) 3-8 SEMESTERS SYLLABUS
21INT49Inter/Intra Institutional Internship: All the students admitted to engineering programs under the lateral entry category shall have to undergo
a mandatory 21INT49 Inter/Intra Institutional Internship of 03 weeks during the intervening period of III and IV semesters. The internship shall be slated
for CIE only and will not have SEE. The letter grade earned through CIE shall be included in the IV semester grade card.The internship shall be considered
as a head of passing and shall be considered for vertical progression and for the award of degree. Those, who do not take up / complete the internship
shall be declared fail and shall have to complete during subsequently after satisfying the internship requirements. The faculty coordinator or mentor shall
monitor the students’ internship progress and interact with them for the successful completion of the internship.
2
BE BIOTECHNOLOGY (VTU 2021 NEP SCHEME) 3-8 SEMESTERS SYLLABUS
Question Paper
Setting Board
Department
Self -Study
Practical/
Total Marks
Drawing
Teaching
CIE Marks
(TD) and
Tutorial
SEE Marks
Duration in
Lecture
Theory
Credits
(PSB)
Sl. Course and
hours
Course Title
No Course Code
L T P S
Biostatistics and Design of TD, PSB-
1 BSC 21BT41 3 0 0 0 03 50 50 100 3
experiments Maths
TD: BT 4
2 IPCC 21BT42 Python programming + lab 3 0 2 0 03 50 50 100
PSB: BT
Cell biology &Cell culture TD: BT 4
3 IPCC 21BT43 PSB: BT 3 0 2 0 03 50 50 100
techniques + lab
Molecular biology &Genetic TD: BT 3
4 PCC 21BT44 PSB: BT 2 2 0 0 03 50 50 100
engineering
BT, CHE, 2
5 AEC 21BE45 Biology for engineers PHY 1 2 0 0 02 50 50 100
Molecular biology &Genetic TD: BT
6 PCC 21BTL46 0 0 2 0 03 50 50 100 1
engineering lab PSB: BT
HSMC
Samskrutika Kannada
21KSK37/47
HSMC
Balake Kannada
7 21KBK37/47 HSMC 1 0 0 0 01 50 50 100 1
OR
HSMC Constitution of India &
21CIP37/47 Professional Ethics
If offered as theory Course
01
TD: BT 1 0 0 1
8 AEC21BT48X 50 50 100 1
Ability Enhancement Course- IV PSB: BT If offered as lab. course
02
0 0 2 0
9 Any
UHV21UH49 Universal Human Values 1 0 0 0 01 50 50 100 1
Department
Completed during the
intervening period of II and
III semesters by students
Evaluation By admitted to first year of
10 INT21INT49 Inter/Intra Institutional Internship the appropriate BE./B.Tech and during the 3 100 -- 100 2
authorities intervening period of III
and IV semesters by Lateral
entry students admitted to
III semester.
Total 550 450 1000 22
Course prescribed to lateral entry Diploma holders admitted to III semester of Engineering programs
NCMC
1 Additional Mathematics - II Maths 02 02 -- -- -- 100 -- 100 0
21MATDIP41
Note: BSC: Basic Science Course, IPCC: Integrated Professional Core Course, PCC: Professional Core Course, AEC –Ability Enhancement Courses,
HSMC: Humanity and Social Science and Management Courses, UHV- Universal Human Value Courses.
L –Lecture, T – Tutorial, P- Practical/ Drawing, S – Self Study Component, CIE: Continuous Internal Evaluation, SEE: Semester End Examination.
21KSK37/47 Samskrutika Kannada is for students who speak, read and write Kannada and 21KBK37/47 Balake Kannada is for non-Kannada speaking,
reading, and writing students.
Integrated Professional Core Course (IPCC): Refers to Professional Theory Core Course Integrated with Practicals of the same course. Credit for IPCC
can be 04 and its Teaching – Learning hours (L : T : P) can be considered as (3 : 0 : 2) or (2 : 2 : 2). The theory part of the IPCC shall be evaluated both
by CIE and SEE. The practical part shall be evaluated by only CIE (no SEE). However, questions from practical part of IPCC shall be included in the
SEE question paper. For more details the regulation governing the Degree of Bachelor of Engineering /Technology (BE/B.Tech.) 2021-22 may be referred.
Non – credit mandatory course (NCMC):
Additional Mathematics - II:
(1) Lateral entry Diploma holders admitted to III semester of B.E./B.Tech., shall attend the classes during the IV semester to complete all the formalities
of the course and appear for the Continuous Internal Evaluation (CIE). In case, any student fails to register for the said course/fails to secure the minimum
40 % of the prescribed CIE marks, he/she shall be deemed to have secured an F grade. In such a case, the student has to fulfill the course requirements
during subsequent semester/s to earn the qualifying CIE marks. These courses are slated for CIE only and have no SEE.
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BE BIOTECHNOLOGY (VTU 2021 NEP SCHEME) 3-8 SEMESTERS SYLLABUS
(2) Additional Mathematics I and II shall not be considered for vertical progression as well as for the calculation of SGPA and CGPA, but completion of
the courses shall be mandatory for the award of degree.
(3)Successful completion of the course Additional Mathematics II shall be indicated as satisfactory in the grade card. Non-completion of the courses
Additional Mathematics II shall be indicated as Unsatisfactory.
Ability Enhancement Course – IV
21BT481 Hydroponics, Aquaponics and Aeroponics 21BT483 Biopesticides and Biofertilizers
21BT482 Quality Control and Quality Assurance 21BT484 R Programming for Biologists
Internship of 04 weeks during the intervening period of IV and V semesters; 21INT68Innovation/ Entrepreneurship/ Societal based Internship.
(1)All the students shall have to undergo a mandatory internship of 04 weeks during the intervening period of IV and V semesters. The internship shall be
slated for CIE only and will not have SEE. The letter grade earned through CIE shall be included in the VI semester grade card. The internship shall be
considered as a head of passing and shall be considered for vertical progression and for the award of degree. Those, who do not take up / complete the
internship shall be considered under F (fail) grade and shall have to complete during subsequently after satisfying the internship requirements.
(2) Innovation/ Entrepreneurship Internship shall be carried out at industry, State and Central Government /Non-government organizations (NGOs), micro,
small and medium enterprise (MSME), Innovation centres or Incubation centres. Innovation need not be a single major breakthrough; it can also be a series
of small or incremental changes. Innovation of any kind can also happen outside of the business world.
Entrepreneurship internships offers a chance to gain hands on experience in the world of entrepreneurship and helps to learn what it takes to run a small
entrepreneurial business by performing intern duties with an established company. This experience can then be applied to future business endeavours.
Start-ups and small companies are a preferred place to learn the business tactics for future entrepreneurs as learning how a small business operates will
serve the intern well when he/she manages his/her own company. Entrepreneurship acts as a catalyst to open the minds to creativity and innovation.
Entrepreneurship internship can be from several sectors, including technology, small and medium-sized, and the service sector.
(3) Societal or social internship.
Urbanization is increasing on a global scale; and yet, half the world’s population still resides in rural areas and is devoid of many things that urban
population enjoy. Rural internship is a work-based activity in which students will have a chance to solve/reduce the problems of the rural place for better
living.
As proposed under the AICTE rural internship programme, activities under Societal or social internship, particularly in rural areas, shall be considered for
40 points under AICTE activity point programme.
4
BE BIOTECHNOLOGY (VTU 2021 NEP SCHEME) 3-8 SEMESTERS SYLLABUS
Question Paper
Setting Board
Department
Self -Study
Total Marks
Practical
Drawing
Teaching
CIE Marks
(TD) and
Tutorial
SEE Marks
Duration in
Lecture
Theory
Credits
(PSB)
Sl. Course and
hours
Course Title
/
No Course Code
L T P S
Biokinetics &Bioreaction TD: BT
1 PCC21BT51 2 2 0 0 03 50 50 100 3
engineering PSB: BT
TD: BT
2 IPCC21BT52 Immunotechnology+lab 3 0 2 0 03 50 50 100 4
PSB: BT
Structural biology &Analytical TD: BT
3 PCC21BT53 2 2 0 0 03 50 50 100 3
techniques PSB: BT
Genomics, Proteomics TD: BT
4 PCC21BT54 3 0 0 0 03 50 50 100 3
&Bioinformatics PSB: BT
TD: BT
5 PCC21BTL55 Bioinformatics lab PSB: BT 0 0 2 0 03 50 50 100 1
TD: Any
Department
Research methodology & PSB: As
6 AEC21BT56 2 0 0 0 02 50 50 100 2
Intellectual property rights identified by
University
TD: Civil/
HSMC21CIV5 Environmental
7 7 Environmental Studies /Chemistry/ 1 0 0 0 1 50 50 100 1
Biotech.
PSB: Civil Engg
If offered as Theory courses
01
TD: BT 1 0 0 1
8 AEC21BT58X Ability Enhancement Course-V 50 50 100 1
PSB: BT If offered as lab. courses
02
0 0 2 0
Total 400 400 800 18
Ability Enhancement Course - V
21BT581 Bio-Innovation and Start-ups 21BT583 Modelling and Simulations in Biology
21BT582 Extraction Methods and Herbal products 21BT584 Good Manufacturing and Laboratory Practices
Note: BSC: Basic Science Course, PCC: Professional Core Course, IPCC: Integrated Professional Core Course, AEC –Ability Enhancement Course INT
–Internship, HSMC: Humanity and Social Science & Management Courses.
L –Lecture, T – Tutorial, P- Practical/ Drawing, S – Self Study Component, CIE: Continuous Internal Evaluation, SEE: Semester End Examination.
Integrated Professional Core Course (IPCC): refers to Professional Theory Core Course Integrated with Practical of the same course. Credit for IPCC
can be 04 and its Teaching – Learning hours (L : T : P) can be considered as (3 : 0 : 2) or (2 : 2 : 2). Theory part of the IPCC shall be evaluated both by
CIE and SEE. The practical part shall be evaluated by CIE only and there shall be no SEE. For more details the regulation governing the Degree of
Bachelor of Engineering /Technology (BE/B.Tech.) 2021-22 may be referred.
5
BE BIOTECHNOLOGY (VTU 2021 NEP SCHEME) 3-8 SEMESTERS SYLLABUS
Question Paper
Setting Board
Department
Self -Study
Practical/
Total Marks
Drawing
Teaching
CIE Marks
Tutorial
(TD) and
SEE Marks
Duration in
Lecture
Theory
Credits
(PSB)
Sl. Course and
hours
Course Title
No Course Code
L T P S
Biobusiness Management and
1 HSMC21BT61 Any Department 3 0 0 1 03 50 50 100 3
Entrepreneurship
Bioprocess Principles, TD: BT
2 IPCC21BT62 3 0 2 0 03 50 50 100 4
Control &Automation + Lab PSB: BT
TD: BT
3 PCC21BT63 Enzyme Technology PSB: BT 3 0 0 0 03 50 50 100 3
TD: BT
4 PEC21BT64x Professional elective course-I PSB: BT 3 0 0 1 03 50 50 100 3
TD: BT
5 OEC21BT65x Open elective course-I PSB: BT 3 0 0 1 03 50 50 100 3
TD: BT
6 PCC21BTL66 Enzyme Technology lab PSB: BT 0 0 2 0 03 50 50 100 1
Two contact hours /week for
7 MP21BTMP67 Mini project BT interaction between the -- 100 -- 100 2
faculty and students.
Innovation/Entrepreneurship Completed during the intervening period of IV and
8 INT21INT68 -- 100 -- 100 3
/Societal Internship V semesters.
Total 500 300 800 22
Note: HSMC: Humanity and Social Science & Management Courses, IPCC: Integrated Professional Core Course, PCC: Professional Core Course, PEC:
Professional Elective Courses, OEC–Open Elective Course, MP –Mini Project, INT –Internship.
L –Lecture, T – Tutorial, P - Practical / Drawing, S – Self Study Component, CIE: Continuous Internal Evaluation, SEE: Semester End Examination.
Integrated Professional Core Course (IPCC): Refers to Professional Theory Core Course Integrated with Practical of the same course. Credit for IPCC
can be 04 and its Teaching – Learning hours (L : T : P) can be considered as (3 : 0 : 2) or (2 : 2 : 2). The theory part of the IPCC shall be evaluated both by
CIE and SEE. The practical part shall be evaluated by CIE only and there shall be no SEE. For more details, the regulation governing the Degree of Bachelor
of Engineering /Technology (BE/B.Tech) 2021-22 may be referred.
6
BE BIOTECHNOLOGY (VTU 2021 NEP SCHEME) 3-8 SEMESTERS SYLLABUS
The minimum students’ strength for offering open electives is 10. However, this conditional shall not be applicable to cases where the admission to the
programme is less than 10.
Mini-project work: Mini Project is a laboratory-oriented course which will provide a platform to students to enhance their practical knowledge and skills
by the development of small systems/applications.
Based on the ability/abilities of the student/s and recommendations of the mentor, a single discipline or a multidisciplinary Mini- project can be assigned to
an individual student or to a group having not more than 4 students.
CIE procedure for Mini-project:
(i) Single discipline: The CIE marks shall be awarded by a committee consisting of the Head of the concerned Department and two faculty members of the
Department, one of them being the Guide. The CIE marks awarded for the Mini-project work shall be based on the evaluation of project report, project
presentation skill, and question and answer session in the ratio of 50:25:25. The marks awarded for the project report shall be the same for all the batch
mates.
(ii) Interdisciplinary: Continuous Internal Evaluation shall be group-wise at the college level with the participation of all the guides of the project.
The CIE marks awarded for the Mini-project, shall be based on the evaluation of project report, project presentation skill, and question and answer session
in the ratio 50:25:25. The marks awarded for the project report shall be the same for all the batch mates.
No SEE component for Mini-Project.
Internship of 04 weeks during the intervening period of IV and V semesters; 21INT68Innovation/ Entrepreneurship/ Societalbased Internship.
(1)All the students shall have to undergo a mandatory internship of 04 weeks during the intervening period of IV and V semesters. The internship shall be
slated for CIE only and will not have SEE. The letter grade earned through CIE shall be included in the VI semester grade card.The internship shall be
considered as a head of passing and shall be considered for vertical progression and for the award of degree. Those, who do not take up / complete the
internship shall be considered under F (fail) grade and shall have to complete during subsequently after satisfying the internship requirements.
(2) Innovation/ Entrepreneurship Internship shall be carried out at industry, State and Central Government /Non-government organizations (NGOs), micro,
small and medium enterprise (MSME), Innovation centres or Incubation centres. Innovation need not be a single major breakthrough; it can also be a series
of small or incremental changes. Innovation of any kind can also happen outside of the business world.
Entrepreneurship internships offers a chance to gain hands on experience in the world of entrepreneurship and helps to learn what it takes to run a small
entrepreneurial business by performing intern duties with an established company. This experience can then be applied to future business endeavours. Start-
ups and small companies are a preferred place to learn the business tack ticks for future entrepreneurs as learning how a small business operates will serve
the intern well when he/she manages his/her own company. Entrepreneurship acts as a catalyst to open the minds to creativity and innovation.
Entrepreneurship internship can be from several sectors, including technology, small and medium-sized, and the service sector.
(3) Societal or social internship.
Urbanization is increasing on a global scale; and yet, half the world’s population still resides in rural areas and is devoid of many things that urban population
enjoy. Rural internship is a work-based activity in which students will have a chance to solve/reduce the problems of the rural place for better living.
As proposed under the AICTE rural internship programme, activities under Societal or social internship, particularly in rural areas, shall be considered for
40 points under AICTE activity point programme.
VII semester Class work and Research Internship /Industry Internship (21INT82)
Swapping Facility
Institutions can swap VII and VIII Semester Scheme of Teaching and Examinations to accommodate research internship/ industry internship after the VI
semester.
(2) Credits earned for the courses of VII and VIII Semester Scheme of Teaching and Examinations shall be counted against the corresponding semesters
whether VII or VIII semester is completed during the beginning of IV year or later part of IV year of the program.
Elucidation:
At the beginning of IV year of the programme i.e., after VI semester, VII semester classwork and VIII semester Research Internship /Industrial Internship
shall be permitted to be operated simultaneously by the University so that students have ample opportunity for internship. In other words, a good percentage
of the class shall attend VII semester classwork and similar percentage of others shall attend to Research Internship or Industrial Internship.
Research/Industrial Internship shall be carried out at an Industry, NGO, MSME, Innovation centre, Incubation centre, Start-up, Centers of Excellence (CoE),
Study Centre established in the parent institute and /or at reputed research organizations / institutes. The internship can also be rural internship.
The mandatory Research internship /Industry internship is for 24 weeks. The internship shall be considered as a head of passing and shall be considered for
the award of degree. Those, who do not take up/complete the internship shall be declared fail and shall have to complete during the subsequent University
examination after satisfying the internship requirements.
INT21INT82Research Internship/ Industry Internship/Rural Internship
Research internship: A research internship is intended to offer the flavour of current research going on in the research field. It helps students get familiarized
with the field and imparts the skill required for carrying out research.
Industry internship: Is an extended period of work experience undertaken by students to supplement their degree for professional development. It
also helps them learn to overcome unexpected obstacles and successfully navigate organizations, perspectives, and cultures. Dealing with contingencies
helps students recognize, appreciate, and adapt to organizational realities by tempering their knowledge with practical constraints.
Rural Internship: A long-term goal, as proposed under the AICTE rural internship programme, shall be counted as rural internship activity.
The student can take up Interdisciplinary Research Internship or Industry Internship.
The faculty coordinator or mentor has to monitor the students’ internship progress and interact with them to guide for the successful completion of the
internship.
The students are permitted to carry out the internship anywhere in India or abroad. University shall not bear any expenses incurred in respect of internship.
7
BE BIOTECHNOLOGY (VTU 2021 NEP SCHEME) 3-8 SEMESTERS SYLLABUS
Question Paper
Setting Board
Department
Self -Study
Practical/
Total Marks
Drawing
Teaching
CIE Marks
Tutorial
(TD) and
SEE Marks
Duration in
Lecture
Theory
Credits
(PSB)
Sl. Course and
hours
Course title
No Course Code
L T P S
Upstream &Downstream TD: BT
1 PCC21BT71 3 0 0 1 3 50 50 100 3
Bioprocess Technology PSB: BT
TD: BT
2 PCC21BT72 Bioethics and Biosafety 2 0 0 1 2 50 50 100 2
PSB: BT
TD: BT
3 PEC21BT72X Professional elective course-II PSB: BT 3 0 0 1 3 50 50 100 3
TD: BT
4 PEC21BT73X Professional elective course-III PSB: BT 3 0 0 1 3 50 50 100 3
TD: BT
5 OEC21BT74X Open elective course-II 3 0 0 1 3 50 50 100 3
PSB: BT
Two contact hours /week for
6 Project21BTP75 Project work BT interaction between the 3 100 100 200 10
faculty and students.
Total 350 350 700 24
VIII SEMESTER
Teaching Hours /Week Examination
Department
Self -Study
Practical/
Total Marks
Drawing
Teaching
CIE Marks
Tutorial
SEE Marks
Duration in
Lecture
Theory
Credits
Sl. Course and
hours
Course Title
No Course Code
L T P S
One contact hour /week for
1 Seminar21BT81 Technical seminar BT interaction between the faculty -- 100 -- 100 01
and students.
INT21INT82 Research internship/ industry Two contact hours /week for 03
2 internship BT interaction between the faculty (Batch 100 100 200 15
and students. wise )
3 National Service Scheme
21NS83 NSS
(NSS) Completed during the
NCMC
8
BE BIOTECHNOLOGY (VTU 2021 NEP SCHEME) 3-8 SEMESTERS SYLLABUS
9
BE BIOTECHNOLOGY (VTU 2021 NEP SCHEME) 3-8 SEMESTERS SYLLABUS
TECHNICAL SEMINAR (21BTS81): The objective of the seminar is to inculcate self-learning, present the seminar topic confidently, enhance
communication skill, involve in group discussion for exchange of ideas. Each student, under the guidance of a Faculty, shall choose, preferably, a recent
topic of his/her interest relevant to the programme of Specialization.
(i) Carry out literature survey, systematically organize the content.
(ii) Prepare the report with own sentences, avoiding a cut and paste act.
(iii)Type the matter to acquaint with the use of Micro-soft equation and drawing tools or any such facilities.
(iv) Present the seminar topic orally and/or through PowerPoint slides.
(v) Answer the queries and involve in debate/discussion.
(vi) Submit a typed report with a list of references.
The participants shall take part in the discussion to foster a friendly and stimulating environment in which the students are motivated to reach high standards
and become self-confident.
Evaluation Procedure:
The CIE marks for the seminar shall be awarded (based on the relevance of the topic, presentation skill, participation in the question-and-answer session,
and quality of report) by the committee constituted for the purpose by the Head of the Department. The committee shall consist of three teachers from the
department with the senior-most acting as the Chairman.
Marks distribution for CIE of the course:
Seminar Report:50 marks
Presentation skill:25 marks
Question and Answer: 25 marks. No SEE component for Technical Seminar
Non – credit mandatory courses (NCMC):
National Service Scheme/Physical Education (Sport and Athletics)/ Yoga:
(1) Securing 40 % or more in CIE,35 % or more marks in SEE and 40 % or more in the sum total of CIE + SEE leads to successful completion of the
registered course.
(2) In case, students fail to secure 35 % marks in SEE, they has to appear for SEE during the subsequent examinations conducted by the University.
(3)In case, any student fails to register for NSS, PE or Yoga/fails to secure the minimum 40 % of the prescribed CIE marks, he/she shall be deemed to have
not completed the requirements of the course. In such a case, the student has to fulfill the course requirements during subsequently to earn the qualifying
CIE marks subject to the maximum programme period.
(4) Successful completion of the course shall be indicated as satisfactory in the grade card. Non-completion of the course shall be indicated as Unsatisfactory.
(5) These courses shall not be considered for vertical progression as well as for the calculation of SGPA and CGPA, but completion of the courses shall be
mandatory for the award of degree.
10
BE BIOTECHNOLOGY (VTU 2021 NEP SCHEME) 3-8 SEMESTERS SYLLABUS
11
BE BIOTECHNOLOGY (VTU 2021 NEP SCHEME) 3-8 SEMESTERS SYLLABUS
Classifications of second-order partial differential equations, finite difference approximations to derivatives, Solution of
Laplace’s equation using standard five-point formula. Solution of heat equation by Schmidt explicit formula and Crank-
Nicholson method, Solution of the Wave equation. Problems.
Self-Study: Solution of Poisson equations using standard five-point formula.
(RBT Levels: L1, L2 and L3)
Module-5: Numerical Solution of Second-Order ODEs and Calculus of Variations (8 Hours)
Second-order differential equations - Runge-Kutta method and Milne’s predictor and corrector method. (No derivations
of formulae).
Calculus of Variations: Functionals, Euler’s equation, Problems on extremals of functional. Geodesics on a plane,
Variational problems.
Self-Study: Hanging chain problem
(RBT Levels: L1, L2 and L3)
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
To solve ordinary differential equations using Laplace transform.
Demonstrate the Fourier series to study the behaviour of periodic functions and their applications in system
communications, digital signal processing and field theory.
To use Fourier transforms to analyze problems involving continuous-time signals and to apply Z-Transform
techniques to solve difference equations
To solve mathematical models represented by initial or boundary value problems involving partial differential
equations
Determine the extremals of functionals using calculus of variations and solve problems arising in dynamics of
rigid bodies and vibrational analysis.
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The minimum
passing mark for the CIE is 40% of the maximum marks (20 marks out of 50). A student shall be deemed to have satisfied
the academic requirements and earned the credits allotted to each subject/ course if the student secures not less than 35% (
18 Marks out of 50)in the semester-end examination(SEE), and a minimum of 40% (40 marks out of 100) in the sum total
of the CIE (Continuous Internal Evaluation) and SEE (Semester End Examination) taken together
Continuous Internal Evaluation:
Three Unit Tests each of 20 Marks (duration 01 hour)
1. First test at the end of 5th week of the semester
2. Second test at the end of the 10th week of the semester
3. Third test at the end of the 15th week of the semester
Two assignments each of 10 Marks
4. First assignment at the end of 4th week of the semester
5. Second assignment at the end of 9th week of the semester
Group discussion/Seminar/quiz any one of three suitably planned to attain the COs and POs for 20 Marks (duration 01
hours)
6. At the end of the 13th week of the semester
The sum of three tests, two assignments, and quiz/seminar/group discussion will be out of 100 marks and will be scaled
down to 50 marks
(To have less stressed CIE, the portion of the syllabus should not be common /repeated for any of the methods of the CIE.
Each method of CIE should have a different syllabus portion of the course).
CIE methods /question paper is designed to attain the different levels of Bloom’s taxonomy as per the outcome
defined for the course.
Semester End Examination:
Theory SEE will be conducted by University as per the scheduled timetable, with common question papers for the subject
(duration 03 hours)
The question paper will have ten questions. Each question is set for 20 marks. Marks scored shall be scaled down
to 50 marks
There will be 2 questions from each module. Each of the two questions under a module (with a maximum of 3 sub-
questions), should have a mix of topics under that module.
The students have to answer 5 full questions, selecting one full question from each module.
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BE BIOTECHNOLOGY (VTU 2021 NEP SCHEME) 3-8 SEMESTERS SYLLABUS
REFERENCE BOOKS
V.Ramana:“HigherEngineeringMathematics”McGraw-HillEducation,11thEd.
SrimantaPal&SubodhC.Bhunia:“EngineeringMathematics”OxfordUniversityPress,3 rdReprint, 2016.
N.P Bali and Manish Goyal: “A textbook of Engineering Mathematics” Laxmi Publications, Latest edition.
C. Ray Wylie, Louis C. Barrett: “Advanced Engineering Mathematics” McGraw – Hill Book Co.Newyork, Latested.
Gupta C.B, Sing S.R and Mukesh Kumar: “Engineering Mathematic for Semester I and II”, Mc- Graw Hill Education(India) Pvt.
Ltd2015.
H.K.DassandEr.RajnishVerma:“HigherEngineeringMathematics”S.ChandPublication(2014).
JamesStewart:“Calculus”Cengagepublications,7thedition,4thReprint2019
Web links and Video Lectures (e-Resources):
http://.ac.in/courses.php?disciplineID=111
http://www.class-central.com/subject/math(MOOCs)
http://academicearth.org/
http://www.bookstreet.in.
VTU e-ShikshanaProgram / VTU EDUSATProgram
http://.ac.in/courses.php?disciplineID=111
http://www.class-central.com/subject/math(MOOCs)
http://academicearth.org/
http://www.bookstreet.in.
https://onlinecourses.nptel.ac.in/noc21_ma12/preview
https://www.udemy.com/course/fourier-and-laplace-transforms/?
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BE BIOTECHNOLOGY (VTU 2021 SCHEME 3-8 SEMESTERS) DRAFT SYLLABUS
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BE BIOTECHNOLOGY (VTU 2021 SCHEME 3-8 SEMESTERS) DRAFT SYLLABUS
BASICSOFMASSTRANSFER:
Diffusion: Fick’slawofdiffusion.Typesofdiffusion.Steadystate molecular diffusion in fluids at rest and laminar flow
(stagnant/unidirectional and bidirectional). Measurement of diffusivity,Mass transfer coefficientsandtheircorrelations.
Conceptualnumericals.
LAB EXERCISES:
❖ Mass transfer coefficient in Humidification and Dehumidification
❖ Diffusionoforganicsolvent (CCL4) inair
❖ Effect of temperature on the diffusion co-efficient
Module-5 (10 Hours)
MASS TRANSFER OPERATIONS:
Basic concepts ofLiquid-liquid extraction: equilibrium, stage typeextractors (belt extraction and basket extraction).
Distillation: Methods of distillation, distillation of binarymixturesusingMcCabeThielemethod. Drying
operations,batchandcontinuousdrying.Conceptual numericals.
LAB EXERCISES:
❖ Liquid-Liquid Extraction
❖ Distillation of binary mixtures
❖ Tray drying characteristics
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Describethenature andpropertiesoffluids.
Perform various flow measurements using differentinstruments.
Explain theprinciplesofvariousm e c h a n i c a l operations like sizereductions,conveying
equipment,sedimentationand mixingtanks.
Illustrate thelawsgoverningtheheat andmasstransferoperations.
Analyse theconstruction details of heatand mass transferequipmentforspecificrequirements.
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The
minimum passing mark for the CIE is 40% of the maximum marks (20 marks). A student shall be deemed to have
satisfied the academic requirements and earned the credits allotted to each subject/ course if the student secures
not less than 35% (18 Marks out of 50)in the semester-end examination(SEE), and a minimum of 40% (40 marks
out of 100) in the sum total of the CIE (Continuous Internal Evaluation) and SEE (Semester End Examination) taken
together
CIE for the theory component of IPCC
Two Tests each of 20 Marks (duration 01 hour)
First test at the end of 5th week of the semester
Second test at the end of the 10th week of the semester
Two assignments each of 10 Marks
First assignment at the end of 4th week of the semester
Second assignment at the end of 9th week of the semester
Scaled-down marks of two tests and two assignments added will be CIE marks for the theory component
of IPCC for 30 marks.
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BE BIOTECHNOLOGY (VTU 2021 SCHEME 3-8 SEMESTERS) DRAFT SYLLABUS
The laboratory test (duration 02/03 hours) at the end of the 15th week of the semester /after
completion of all the experiments (whichever is early) shall be conducted for 50 marks and scaled
down to 05 marks.
Scaled-down marks of write-up evaluations and tests added will be CIE marks for the laboratory
component of IPCC for 20 marks.
.
SEE for IPCC
Theory SEE will be conducted by University as per the scheduled timetable, with common question
papers for the course (duration 03 hours)
1. The question paper will have ten questions. Each question is set for 20 marks. Marks scorded shall be
proportionally scaled down to 50 Marks
2. There will be 2 questions from each module. Each of the two questions under a module (with a
maximum of 3 sub-questions), should have a mix of topics under that module.
3. The students have to answer 5 full questions, selecting one full question from each module.
The theory portion of the IPCC shall be for both CIE and SEE, whereas the practical portion will
have a CIE component only. Questions mentioned in the SEE paper shall include questions from
the practical component).
The minimum marks to be secured in CIE to appear for SEE shall be the 12 (40% of maximum
marks-30) in the theory component and 08 (40% of maximum marks -20) in the practical
component. The laboratory component of the IPCC shall be for CIE only. However, in SEE, the
questions from the laboratory component shall be included. The maximum of 04/05 questions to
be set from the practical component of IPCC, the total marks of all questions should not be more
than the 20 marks.
SEE will be conducted for 100 marks and students shall secure 35% of the maximum marks to qualify in
the SEE. Marks secured will be scaled down to 50.
Suggested Learning Resources:
Unit operations in ChemicalEngineering, Warren L.McCabe,Julian, C.Smith & PeterHarriot, McGraw-
HillEducation (India) Edition, 2014
PrinciplesofUnitOperations Alan SFoust, L.A. Wenzel, C.W.Clump,L. Maus, and L.B.Anderson
JohnWiley&Sons, 2nd edition, 2008.
Unit Operations of ChemicalEngineering,VolI&II Chattopadhyaya KhannaPublishers,Delhi-6 1996.
FluidMechanics, K LKumar SChand &CompanyLtd, 2008.
IntroductiontoChemical Engineering, BadgerW.I.andBanchero,J.T.,TataMcGrawHillNewYork. 1997.
HeatTransfer JPHolman McGrawHill InternationalEd., 10th Edition, 2010.
Web links and Video Lectures (e-Resources):
● VTU EDUSAT / SWAYAM / NPTEL / MOOCS / Coursera / MIT-open learning resource
● https://nptel.ac.in/courses/103103155
● https://nptel.ac.in/courses/103107127
● https://www.youtube.com/watch?v=ntjyr9kXuCs
● https://nptel.ac.in/courses/103103155
● https://nptel.ac.in/courses/103107127
● https://www.youtube.com/watch?v=ntjyr9kXuCs
● https://onlinecourses.nptel.ac.in/noc20_ch27/preview
● https://www.classcentral.com/course/swayam-mechanical-unit-operations-14193
● https://www.isa-lille.com/academics/master-programs/food-science/course-unit-operations/N
Activity Based Learning (Suggested Activities in Class)/ Practical Based learning
● Group Discussion of Case studies
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BE BIOTECHNOLOGY (VTU 2021 SCHEME 3-8 SEMESTERS) DRAFT SYLLABUS
BIOCHEMISTRY +LAB
Course Code 21BT33 CIE Marks 50
Teaching Hours/Week (L:T:P: S) 3:0:2:0 SEE Marks 50
Total Hours of Pedagogy 50 Total Marks 100
Credits 04 Exam Hours 03
Course objectives:
To Get an overview of the main aspects of biochemistry by relating molecular interactions to their effects on the
organism as a whole.
To Understand the organization of macromolecules through a discussion of their hierarchical structure and study
their assembly into complexes, responsible for specific biological processes.
To Comprehend the different metabolic pathways and their interconnections into tightly regulated networks
Teaching-Learning Process (General Instructions)
These are sample Strategies, which teacher can use to accelerate the attainment of the various course outcomes.
Explanation via real life problem, situation modelling, and deliberation of solutions, hands-on sessions, reflective
and questioning /inquiry-based teaching.
Instructions with interactions in classroom lectures (physical/hybrid).
Use of ICT tools, including YouTube videos, related MOOCs, AR/VR/MR tools.
Flipped classroom sessions (~10% of the classes).
Industrial visits, Guests talks and competitions for learning beyond the syllabus.
Students’ participation through audio-video based content creation for the syllabus (as assignments).
Use of gamification tools (in both physical/hybrid classes) for creative learning outcomes.
Students’ seminars (in solo or group) /oral presentations.
Module-1(10 Hours)
INTRODUCTION:
Chemical foundations of Biology: Water in biological system: Physical and chemical properties ofwater, weak interactions
in macromolecular structure and function, Water as solvent for biochemical reaction. Ionisation of water, Concentration
of solutions, pH, Henderson Hesselbalch equation, preparation of buffers. Buffering against pH changes in biological
systems.
Lab exercises:
Preparation of strength of solutions (percentage, normality, molarity, molality)
Preparation of buffers of different concentrations and pH measurements (via pH paper and pH meter)
Module-2(10 Hours)
CARBOHYDRATES AND LIPIDS:
Carbohydrates: Structure and function of monosaccharide, disaccharide and polysaccharide. Reducing and non-reducing
sugars, Carbohydrate metabolism: glycolysis, tricarboxylic acid cycle,gluconeogenesis, Glycogenesis, glycogenolysis and
pentose phosphate pathway. Fates of pyruvate.
Lipids: Classification and function of lipids (fatty acids, triacyl glycerol, phospholipids, glycolipids, spingolipids,
lipoproteins and steroids). Lipid metabolism: Digestion, Mobilization and transport of fats, Biosynthesis of palmitic acid,
and biodegradation of fatty acids (beta oxidation).
Lab exercises:
Estimation of reducing sugars by DNS, Nelson-Somogyi methods
Qualitative tests for carbohydrates
Module-3(10 Hours)
PROTEINS AND NUCLEIC ACIDS:
Amino Acids: Classification, structure and properties of amino acids. Titration curves of amino acids, Proteins: primary,
secondary, tertiary and quaternary structures of proteins. Biodegradation of amino acids- deamination, decarboxylation,
transamination and urea cycle.
Nucleic acids: Structure, properties and functions of nucleotides. Types, forms, structures and functions of DNA and RNA.
Biosynthesis (denovo and salvage pathway) and degradation of Nucleotides.
Lab exercises:
Estimation of DNA
Estimation of amino acid by ninhydrin method
Estimation of proteins: Comparison of Lowry’s method, Bradford and Biuret methods.
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BE BIOTECHNOLOGY (VTU 2021 SCHEME 3-8 SEMESTERS) DRAFT SYLLABUS
Module-4(10 Hours)
BIOENERGETICS:
Introduction, energy flow cycle, thermodynamic laws, Standard free energy change-equilibrium constant. High energy
compounds, structure and properties of ATP, biological oxidation - Electron transport chain, ATP synthesis. Oxidative
phosphorylation. Photosystems and photophosphorylation (synthesis of ATP and NADPH), Inhibitors of oxidative
phosphorylation, Shuttle pathway – Glycerol phosphate Shuttle, Malate aspartate Shuttle.
Lab exercises:
Coupled enzyme-based assay utilizing ATP or NADH
Separation of Chlorophyll and Chloroplast.
Module-5(10 Hours)
DISORDERS OF METABOLISM:
Disorders of carbohydrate (lactose intolerance, galactosemia, glycogen storage disease, diabetes), lipid (atherosclerosis,
ketone bodies (acidosis-kesosis), Gaucher disease and Tay-Sachs disease,LDL-hypercholesterolemia) and amino acids
(phenylketonuria, alkaptonuriea, tyrosinemia, homocystinuria, and maple syrup urine disease), Nucleic acid (Gout, lesh-
nyhn syndrome, hyper and hypo uricemia, adenosine deaminase deficiency).
Lab exercises:
Estimation of urea by DAMO method
Qualitative tests for amino acids.
Qualitative tests for Lipids.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Explain the fundamentals of biologically important molecules such as structures, functions and interactions
Understand complex biochemical pathways within living cells and the associated metabolic disorders
Comprehend biochemical principles and apply them to biological systems/samples
Perform basic biochemical experiments, analyse, interpret and present the data
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The
minimum passing mark for the CIE is 40% of the maximum marks (20 marks). A student shall be deemed to have
satisfied the academic requirements and earned the credits allotted to each subject/ course if the student secures
not less than 35% (18 Marks out of 50)in the semester-end examination(SEE), and a minimum of 40% (40 marks
out of 100) in the sum total of the CIE (Continuous Internal Evaluation) and SEE (Semester End Examination) taken
together
CIE for the theory component of IPCC
Two Tests each of 20 Marks (duration 01 hour)
First test at the end of 5th week of the semester
Second test at the end of the 10th week of the semester
Two assignments each of 10 Marks
First assignment at the end of 4th week of the semester
Second assignment at the end of 9th week of the semester
Scaled-down marks of two tests and two assignments added will be CIE marks for the theory component
of IPCC for 30 marks.
The laboratory test (duration 02/03 hours) at the end of the 15th week of the semester /after
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BE BIOTECHNOLOGY (VTU 2021 SCHEME 3-8 SEMESTERS) DRAFT SYLLABUS
completion of all the experiments (whichever is early) shall be conducted for 50 marks and scaled
down to 05 marks.
Scaled-down marks of write-up evaluations and tests added will be CIE marks for the laboratory
component of IPCC for 20 marks.
.
SEE for IPCC
Theory SEE will be conducted by University as per the scheduled timetable, with common question
papers for the course (duration 03 hours)
4. The question paper will have ten questions. Each question is set for 20 marks. Marks scorded shall be
proportionally scaled down to 50 Marks
5. There will be 2 questions from each module. Each of the two questions under a module (with a
maximum of 3 sub-questions), should have a mix of topics under that module.
6. The students have to answer 5 full questions, selecting one full question from each module.
The theory portion of the IPCC shall be for both CIE and SEE, whereas the practical portion will
have a CIE component only. Questions mentioned in the SEE paper shall include questions from
the practical component).
The minimum marks to be secured in CIE to appear for SEE shall be the 12 (40% of maximum
marks-30) in the theory component and 08 (40% of maximum marks -20) in the practical
component. The laboratory component of the IPCC shall be for CIE only. However, in SEE, the
questions from the laboratory component shall be included. The maximum of 04/05 questions to
be set from the practical component of IPCC, the total marks of all questions should not be more
than the 20 marks.
SEE will be conducted for 100 marks and students shall secure 35% of the maximum marks to qualify in
the SEE. Marks secured will be scaled down to 50.
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BE BIOTECHNOLOGY (VTU 2021 SCHEME 3-8 SEMESTERS) DRAFT SYLLABUS
MICROBIOLOGY
Course Code 21BT34 CIE Marks 50
Teaching Hours/Week (L:T:P: S) 2:2:0:0 SEE Marks 50
Total Hours of Pedagogy 40 Total Marks 100
Credits 03 Exam Hours 03
Course objectives:
To understand the details of classification, structural features and functional aspects of prokaryotic and eukaryotic
microorganisms.
To learn different techniques of microscopy and be able to describe microbial techniques for growth, cultivation and
characterization of microorganisms.
To explain microbial metabolism, growth and control of microorganisms.
To describe and relate the occurrence of microbes caused diseases.
To analyse various industrial applications of microbiology.
Teaching-Learning Process (General Instructions)
These are sample Strategies, which teacher can use to accelerate the attainment of the various course outcomes.
Explanation via real life problem, situation modelling, and deliberation of solutions, hands-on sessions, reflective
and questioning /inquiry based teaching.
Instructions with interactions in classroom lectures (physical/hybrid).
Use of ICT tools, including YouTube videos, related MOOCs, AR/VR/MR tools.
Flipped classroom sessions (~10% of the classes).
Industrial visits, Guests talks and competitions for learning beyond the syllabus.
Students’ participation through audio-video based content creation for the syllabus (as assignments).
Use of gamification tools (in both physical/hybrid classes) for creative learning outcomes.
Students’ seminars (in solo or group) /oral presentations.
Module-1 (8 hours)
OVERVIEW OF MICROBIOLOGY AND MICROORGANISMS:
Scope and History of Microbiology (Major milestones). Prokaryotes, Archaea and Eukaryotes. Microbial diversity and
Taxonomy. Classification, characteristics and reproduction of Bacteria, Viruses, Fungi, Protozoa, Algae. General features
of true bacteria (Rickettsia, Mycoplasma and Chlamydia), Prions, Spirochetes, Actinomycetes. Case studies.
Module-2 (8 hours)
METHODS AND TECHNIQUES IN MICROBIOLOGY:
Basic principles of Microscopy, Bright-Field, Dark-Field, Phase-Contrast, Acoustic, Fluorescence, Electron Microscopy:
SEM, TEM. Micrometry. Media: types and preparation. Pure culture Techniques (streak-plate, spread plate, pour plate).
Staining techniques (Simple and differential). Case studies.
Module-3 (8 hours)
MICROBIAL GROWTH, METABOLISM AND CONTROL:
Microbial growth: Phases, Factors affecting growth, growth measurement and enumeration. Microbial Genetics (Brief
introduction to Transformation, Transduction and Conjugation). Metabolism; Primary and Secondary metabolites with
examples, metabolic pathways important in microorganisms- Respiration and Fermentation (EMP, HMP, ED, Phospho
ketolase, Mixed acid, TCA).Quorum sensing. Control of growth (Sterilization and disinfection techniques).Case studies.
Module-4 (8 hours)
MICROBIOLOGY AND DISEASES:
Common diseases caused by microbes: viruses (Polio, H1N1, SARS, Covid-19, HIV, Hepatis), bacteria (TB, Cholera,
Typhoid, Pneumonia, Plague, Diphtheria, Ecoli infections), Protozoans (Malaria, Leishmaniasis and Amebiasis).Common
types of fungal infections (ringworm, yeast infection). Case studies.
Module-5 (8 hours)
ENVIRONMENT AND INDUSTRIAL MICROBIOLOGY:
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BE BIOTECHNOLOGY (VTU 2021 SCHEME 3-8 SEMESTERS) DRAFT SYLLABUS
Aerobiology, Air sampling techniques. Microbiology of potable water and wastewater treatment. Microbiology of soil,
Beneficial Microbes, Biofertilizers, VAM, Rhizobium. Microbes in Bioremediation. Case studies. Industrially important
microbes: Enzymes, SCP production, Penicillin, vitamin B12 and Glutamate production.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Correlate the structure, function and metabolic pathways of microorganisms.
Apply the principles of microbial culture for identifying the appropriate technique used in culture and characterization
of microorganisms under aseptic conditions.
Analyze the role of microorganisms in environmental protection, industrial applications and infectious diseases.
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The minimum
passing mark for the CIE is 40% of the maximum marks (20 marks). A student shall be deemed to have satisfied the
academic requirements and earned the credits allotted to each subject/ course if the student secures not less than 35% ( 18
Marks out of 50)in the semester-end examination(SEE), and a minimum of 40% (40 marks out of 100) in the sum total of
the CIE (Continuous Internal Evaluation) and SEE (Semester End Examination) taken together
Continuous Internal Evaluation:
Three Unit Tests each of 20 Marks (duration 01 hour)
First test at the end of 5th week of the semester
Second test at the end of the 10th week of the semester
Third test at the end of the 15th week of the semester
Two assignments each of 10 Marks
First assignment at the end of 4th week of the semester
Second assignment at the end of 9th week of the semester
Group discussion/Seminar/quiz any one of three suitably planned to attain the COs and POs for 20 Marks (duration 01
hours)
At the end of the 13th week of the semester
The sum of three tests, two assignments, and quiz/seminar/group discussion will be out of 100 marks and will be scaled
down to 50 marks
(to have less stressed CIE, the portion of the syllabus should not be common /repeated for any of the methods of the CIE.
Each method of CIE should have a different syllabus portion of the course).
CIE methods /question paper is designed to attain the different levels of Bloom’s taxonomy as per the outcome
defined for the course.
Semester End Examination:
Theory SEE will be conducted by University as per the scheduled timetable, with common question papers for the subject
(duration 03 hours)
The question paper will have ten questions. Each question is set for 20 marks. Marks scored shall be proportionally
scaled down to 50 marks
There will be 2 questions from each module. Each of the two questions under a module (with a maximum of 3 sub-
questions), should have a mix of topics under that module.
The students have to answer 5 full questions, selecting one full question from each module.
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BE BIOTECHNOLOGY (VTU 2021 SCHEME 3-8 SEMESTERS) DRAFT SYLLABUS
● https://www.futurelearn.com/courses/introduction-to-microbiology
● https://alison.com/course/introduction-to-microbiology
● e- books:
http://books.pakchem.net/microbiology-books.html
http://www.austincc.edu/rohde/noteref.htm
MICROBIOLOGY LAB
Course Code 21BTL35 CIE Marks 50
Teaching Hours/Week (L:T:P: S) 0:0:2:0 SEE Marks 50
Credits 01 Exam Hours 03
Course objectives:
To develop ability to use basic instruments in the microbiology lab
To prepare required media and sterile the glassware for culturing microbes
To be able to characterize and enumerate different microorganisms
To analyse the bacterial growth curves and phases of growth
To isolate and study the microbes from various sources in day-today life
Sl.NO EXPERIMENTS
1 Study of Lab Instruments (Autoclave, Hot air oven, Incubator, LAF, microfuge/centrifuge) and Observation of
bacterial (prokaryotic) and fungal (eukaryotic) specimen under 10x, 40 x microscopes
2 Media preparation, plugging and sterilization (media, Petri plates and tubes), Plating techniques (Serial dilution,
streak, pour and spread - plates)
3 Morphological characterization, Enumeration of microbes (Plate count, haemocytometer), size determination using
micrometry.
4 Staining techniques I: Gram staining, Capsule staining, and endospore staining
5 Staining techniques II: Acid Fast Staining, Flagella staining and Fungal staining
6 Characterization of bacteria by Biochemical Tests: IMViC, Starch hydrolysis, carbohydrate fermentation, Catalase,
Urease, hydrogen sulphide, Gelatin Liquifaction.
7 Growth of microbes (Static and shake flask conditions), Growth curve studies
8 Bacterial motility studies
9 Isolation and identification of actinomycetes and rhizobium
10 Isolation and identification of microorganisms from air, water & soil
11 Antibiotic susceptibility test of a selected bacterium
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BE BIOTECHNOLOGY (VTU 2021 SCHEME 3-8 SEMESTERS) DRAFT SYLLABUS
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BE BIOTECHNOLOGY (VTU 2021 SCHEME 3-8 SEMESTERS) DRAFT SYLLABUS
The laboratory test (duration 02/03 hours) at the end of the 15th week of the semester /after
completion of all the experiments (whichever is early) shall be conducted for 50 marks and scaled
down to 05 marks.
Scaled-down marks of write-up evaluations and tests added will be CIE marks for the laboratory
component of IPCC for 20 marks.
.
SEE for IPCC
Theory SEE will be conducted by University as per the scheduled timetable, with common question
papers for the course (duration 03 hours)
7. The question paper will have ten questions. Each question is set for 20 marks. Marks scorded shall be
proportionally scaled down to 50 Marks
8. There will be 2 questions from each module. Each of the two questions under a module (with a
maximum of 3 sub-questions), should have a mix of topics under that module.
9. The students have to answer 5 full questions, selecting one full question from each module.
The theory portion of the IPCC shall be for both CIE and SEE, whereas the practical portion will
have a CIE component only. Questions mentioned in the SEE paper shall include questions from
the practical component).
The minimum marks to be secured in CIE to appear for SEE shall be the 12 (40% of maximum
marks-30) in the theory component and 08 (40% of maximum marks -20) in the practical
component. The laboratory component of the IPCC shall be for CIE only. However, in SEE, the
questions from the laboratory component shall be included. The maximum of 04/05 questions to
be set from the practical component of IPCC, the total marks of all questions should not be more
than the 20 marks.
SEE will be conducted for 100 marks and students shall secure 35% of the maximum marks to qualify in
the SEE. Marks secured will be scaled down to 50.
23
BE BIOTECHNOLOGY (VTU 2021 SCHEME 3-8 SEMESTERS) DRAFT SYLLABUS
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BE BIOTECHNOLOGY (VTU 2021 SCHEME 3-8 SEMESTERS) DRAFT SYLLABUS
On completion of every experiment/program in the laboratory, the students shall be evaluated and
marks shall be awarded on the same day. The15 marks are for conducting the experiment and
preparation of the laboratory record, the other 05 marks shall be for the test conducted at the
end of the semester.
The CIE marks awarded in the case of the Practical component shall be based on the continuous
evaluation of the laboratory report. Each experiment report can be evaluated for 10 marks. Marks
of all experiments’ write-ups are added and scaled down to 15 marks.
The laboratory test (duration 02/03 hours) at the end of the 15th week of the semester /after
completion of all the experiments (whichever is early) shall be conducted for 50 marks and scaled
down to 05 marks.
Scaled-down marks of write-up evaluations and tests added will be CIE marks for the laboratory
component of IPCC for 20 marks.
.
SEE for IPCC
Theory SEE will be conducted by University as per the scheduled timetable, with common question
papers for the course (duration 03 hours)
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BE BIOTECHNOLOGY (VTU 2021 SCHEME 3-8 SEMESTERS) DRAFT SYLLABUS
10. The question paper will have ten questions. Each question is set for 20 marks. Marks scorded shall be
proportionally scaled down to 50 Marks
11. There will be 2 questions from each module. Each of the two questions under a module (with a
maximum of 3 sub-questions), should have a mix of topics under that module.
12. The students have to answer 5 full questions, selecting one full question from each module.
The theory portion of the IPCC shall be for both CIE and SEE, whereas the practical portion will
have a CIE component only. Questions mentioned in the SEE paper shall include questions from
the practical component).
The minimum marks to be secured in CIE to appear for SEE shall be the 12 (40% of maximum
marks-30) in the theory component and 08 (40% of maximum marks -20) in the practical
component. The laboratory component of the IPCC shall be for CIE only. However, in SEE, the
questions from the laboratory component shall be included. The maximum of 04/05 questions to
be set from the practical component of IPCC, the total marks of all questions should not be more
than the 20 marks.
SEE will be conducted for 100 marks and students shall secure 35% of the maximum marks to qualify in
the SEE. Marks secured will be scaled down to 50.
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Module-2 (3 Hours)
TOOLS FOR QUALITY CONTROL:
Checklists, Fishbone diagram, Control chart, Stratification, Pareto chart, Histogram, Scatter Diagram, Use of statistical tools,
concept of Six Sigma.
Module-3 (3 Hours)
QUALITY ASSURANCE:
Concept, meaning and importance in Biotechnology industry (products and services). QC and QA of pharmaceuticals/drugs,
biologics, medical devices, foods, seeds and testing. Role of regulatory bodies (FDA, DCGI, FSSAI, BIS etc).
Module-4 (3 Hours)
GLP, GCP AND GMP GUIDELINES:
GLP, GCP and GMP guidelinesas per WHO and EMEA. Organization and personnel responsibilities, maintenance,
sanitation, environmental control, utilities and maintenance of sterile areas, control of contamination and Good Warehousing
Practice.
Module-5 (3 Hours)
TOTAL QUALITY MANAGEMENT:
Meaning, tools and techniques, Quality Management Systems, Role of documentation, Audits and ISO 9001:2008,
9001:2015, ISO14001:2004.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Apply the Principles of Quality Management, QC and QA in the BT industry.
Understand the various guidelines and apply the same in the Pharma and Food industry.
Analyse raw materials and finished products in line with the standards.
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IMMUNOTECHNOLOGY+ LAB
Course Code 21BT52 CIE Marks 50
Teaching Hours/Week (L:T:P: S) 3:0:2:0 SEE Marks 50
Total Hours of Pedagogy 50 Total Marks 100
Credits 04 Exam Hours 03
Course objectives:
To Learn the underlying concepts of molecular and cellular mechanisms involved in the development and
regulation of the immune response
To Describe the cause for Immune System Disorders.
To Learn the techniques of Immunodiagnostics.
Teaching-Learning Process (General Instructions)
These are sample Strategies, which teacher can use to accelerate the attainment of the various course outcomes.
Explanation via real life problem, situation modelling, and deliberation of solutions, hands-on sessions, reflective
and questioning /inquiry based teaching.
Instructions with interactions in classroom lectures (physical/hybrid).
Use of ICT tools, including YouTube videos, related MOOCs, AR/VR/MR tools.
Flipped classroom sessions (~10% of the classes).
Industrial visits, Guests talks and competitions for learning beyond the syllabus.
Students’ participation through audio-video based content creation for the syllabus (as assignments).
Use of gamification tools (in both physical/hybrid classes) for creative learning outcomes.
Students’ seminars (in solo or group) /oral presentations.
Module-1 (10 Hours)
IMMUNE SYSTEM:
Introduction; Immunity-innate and acquired immunity; Haematopoiesis; Cells of immune system – lymphoid cells,
mononuclear cells, granulocytes, dendritic cells & mast cells; organs of immune system - primary and secondary lymphoid
organs; Humoral and Cell mediated immunity; Antigens: Chemical and biological Factors affecting
antigenicity/Immunogenicity and molecular nature, Haptens, adjuvants; Antibodies: structure and function,
Immunoglobulin classes and subclasses (isotypic, allotypes, idiotypes and anti-idiotytopic antibodies).
LAB EXERCISES:
Agglutination Technique: ABO typing
Isolation of lymphocytes from peripheral blood and differential counting of WBC
Module-2 (10 Hours)
HUMORAL AND CELL MEDIATED IMMUNITY:
B-lymphocytes and their activation, development and maturation. antibody genes and generation of diversity, Class
switching mechanism; production of monoclonal antibodies, polyclonal antibodies and applications;
Thymus derived lymphocytes (T cells):activation, development and maturation, their ontogeny and typesMajor
histocompatibility Complex (MHC) Complex, MHC Class I and II molecules. Antigen processing and presentation process.
LAB EXERCISES:
Bacterial Agglutination reaction-Widal test (Tube / slide agglutination)
Radial Immunodiffusion (RID)
Module-3 (10 Hours)
IMMUNE SYSTEM IN HEALTH AND DISEASE:
Complement system, pathways of complement activation and its functions, Hypersensitivity: Gell and Coombs
classification of Hypersensitivity,Autoimmune disorders-types, animal model and treatment; Immune response to
infections: immunity to viruses, bacteria, fungi and parasites; Immunodeficiency disorders: Primary and secondary
immunodeficiencies (AIDS); Injury and inflammation, Vaccines and their types, production of recombinant vaccine –
vaccine for hepatitis B surface antigen.
LAB EXERCISES:
Ouchterlony Double Diffusion (ODD)
Rocket immune-electrophoresis (RIEP)
Module-4 (10 Hours)
TRANSPLANTATION AND TUMOR IMMUNOLOGY:
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Transplantation and its classification, Immunologic basis of graft rejection and its mechanism, transplantation antigens,
tissue typing, role of MHC molecules in allograft rejection, Clinical transplantations, bone marrow, HSC transplantation
and immunosuppressive therapy; Tumours of the immune system-tumour antigens and immune response to tumours, tumour
immune-therapy.
LAB EXERCISES:
Counter-current immune-electrophoresis (CCIEP)
Enzyme-linked immunosorbent assay (ELISA)
Module-5 (10 Hours)
MOLECULAR IMMUNOLOGY &IMMUNODIAGNOSIS:
Antigen antibody interaction – Precipitation reactions, Agglutination reactions; ABO Blood typing principles; Principles
and applications of ELISA, Radio Immuno Assay (RIA), western blot analysis, immunoelectrophoresis,
Immunofluorescence, Fluorescence Activated Cell Sorting (FACS) analysis. Role of stem cells technology in immunology,
Production of humanized monoclonal antibodies (Single chain fragment variable).
LAB EXERCISES:
Western blotting
Complement fixation test
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Outline the molecular and cellular mechanisms involved in the development and regulation of the immune
response,
Detail the cause, challenges and treatment for Immune System Pathologies and Dysfunctions.
Apply the major immunological laboratory techniques and their application to both clinical analysis and
experimental research.
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The
minimum passing mark for the CIE is 40% of the maximum marks (20 marks). A student shall be deemed to have
satisfied the academic requirements and earned the credits allotted to each subject/ course if the student secures
not less than 35% (18 Marks out of 50)in the semester-end examination(SEE), and a minimum of 40% (40 marks
out of 100) in the sum total of the CIE (Continuous Internal Evaluation) and SEE (Semester End Examination) taken
together
CIE for the theory component of IPCC
Two Tests each of 20 Marks (duration 01 hour)
First test at the end of 5th week of the semester
Second test at the end of the 10th week of the semester
Two assignments each of 10 Marks
First assignment at the end of 4th week of the semester
Second assignment at the end of 9th week of the semester
Scaled-down marks of two tests and two assignments added will be CIE marks for the theory component
of IPCC for 30 marks.
The laboratory test (duration 02/03 hours) at the end of the 15th week of the semester /after
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completion of all the experiments (whichever is early) shall be conducted for 50 marks and scaled
down to 05 marks.
Scaled-down marks of write-up evaluations and tests added will be CIE marks for the laboratory
component of IPCC for 20 marks.
.
SEE for IPCC
Theory SEE will be conducted by University as per the scheduled timetable, with common question
papers for the course (duration 03 hours)
13. The question paper will have ten questions. Each question is set for 20 marks. Marks scorded shall be
proportionally scaled down to 50 Marks
14. There will be 2 questions from each module. Each of the two questions under a module (with a
maximum of 3 sub-questions), should have a mix of topics under that module.
15. The students have to answer 5 full questions, selecting one full question from each module.
The theory portion of the IPCC shall be for both CIE and SEE, whereas the practical portion will
have a CIE component only. Questions mentioned in the SEE paper shall include questions from
the practical component).
The minimum marks to be secured in CIE to appear for SEE shall be the 12 (40% of maximum
marks-30) in the theory component and 08 (40% of maximum marks -20) in the practical
component. The laboratory component of the IPCC shall be for CIE only. However, in SEE, the
questions from the laboratory component shall be included. The maximum of 04/05 questions to
be set from the practical component of IPCC, the total marks of all questions should not be more
than the 20 marks.
SEE will be conducted for 100 marks and students shall secure 35% of the maximum marks to qualify in
the SEE. Marks secured will be scaled down to 50.
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Module-4 (8 Hours)
SPECTROSCOPICTECHNIQUES:
X-ray diffraction: structure determination via single crystal diffraction, fibre diffraction; Neutrondiffraction. XPS, XAFS.
NMR spectroscopy (structure determination). ORD/CD, UV, IR, Laser Raman,ESR/EPR.
Module-5 (8 Hours)
ELECTROPHORETICTECHNIQUES:
Agarosegelelectrophoresis,gradientelectrophoresis,horizontalandverticalgelelectrophoresis,isoelectricfocusing, immuno-
electrophoresis. capillaryelectrophoresis and applications. Chromatographic Techniques: Normal phase,
adsorption,reversephase,ionexchange,sizeexclusion,hydrophobicinteraction,bio-affinityandpseudoaffinity techniques.
GC, Paper chromatography, TLC and HPLC and their applications.
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https://web.stanford.edu/class/sbio228/
https://www.coursera.org/lecture/bioinformatics-methods-2/introduction-i6Q2J
https://www.biophysics.org/education-careers/education-resources/additional-education-resources/free-online-
courses
VTU EDUSAT / SWAYAM / NPTEL / MOOCS / Coursera / MIT-open learning resource
Activity Based Learning (Suggested Activities in Class)/ Practical Based learning
● AV presentation by students (on specific topics).
● Online surprise quizzes.
● Discussion of case studies based on research findings.
● Model making and Poster presentations.
study of diseases, Applications of proteome analysis to drug development and toxicology.Organellar proteomics.Protein
Engineering.
Module-4 (8 Hours)
DATABASES& SEQUENCEANALYSIS:
Bioinformatics resources: NCBI,EBI, ExPASy, RCSB. Significance of databases towards informatics projects. Databases
and classifications.GenBank,DDBJ,EMBL, PIR,Uniprot-KB,SWISS-PROT, TrEMBL.Genebank
flatfile.ProteinDataBank (PDB) flat file; FASTA Format, PIR Format; Structure file formats. the Modular Nature of
proteins,Optional Alignment Methods, substitution matrices,Statistical significance of Alignments, BLAST and its
different types,ProgressiveAlignmentMethods,MUSCLE,MotifsandPatterns,PROSITE,
HiddenMarkovModels(HMMs).Phylogeneticanalysis: Alignment, Tree Building, and Tree Evaluation,Tree - Building
Methods-Distance based and character-based methods, Evaluating Trees and Data- Bootstrapping(parametricandnon-
parametric),Phylogeneticsoftwares(CLUSTAL-omega,PHYLIPetc),
Module-5 (8 Hours)
INSILICO APPLICATIONS:
Detecting Functional Sites in the Prokaryotic and Eukaryotic Genomes (promoters, transcription factor binding
sites,translation initiation sites), Integrated Gene Parsing, finding RNA Genes, Web based tools
(GENSCAN,GRAIL,GENEFINDER). Protein Identity based on composition, Physical
propertiesBasedonsequence,secondarystructureandfoldingclasses,tertiary structure. protein fold prediction
tools,Relatedweb-basedsoftware(JPRED,NNPREDICT,SOPMA,DSSP,STRIDE).Restriction mapping, Utilities, DNA
strider, MacVector and OMIGA,Web based tools (MAP, REBASE); Primer design – need for tools, Primer design
programs and software(PRIME3).3D Structure Modeling indrugdiscovery,moleculardocking,quantitativestructure-
activityrelationship(QSAR),derivingthePharmacophoricPattern,ReceptorMapping,EstimatingBiologicalActivities,
Ligand-ReceptorInteractions:Dockingsoftwares(AUTODOCK,HEX), EnergyCalculations(no derivation).
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Detailthe basic concepts in Genomics, Proteomics and Bioinformatics.
Demonstarte the applicationsof Genomics, Proteomics and Bioinformatics in biotechnology research.
Applyvarious softwaretoolsused in Genomics, Proteomics and Bioinformatics for specific case studies.
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https://onlinecourses.nptel.ac.in/noc19_bt25/preview
https://pll.harvard.edu/course/introduction-proteomics?delta=0
https://www.coursera.org/courses?query=genomics
https://www.classcentral.com/subject/genomics
https://online.stanford.edu/programs/genetics-and-genomics-program
VTU EDUSAT / SWAYAM / NPTEL / MOOCS / Coursera / MIT-open learning resource
Activity Based Learning (Suggested Activities in Class)/ Practical Based learning
● NGS and Microarray data Analysis
● Proteomic data network analysis.
● AV presentation by students (on specific topics).
● Discussion of case studies based on research findings.
● Model making and Poster presentations.
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BIOINFORMATICS LAB
Course Code 21BTL55 CIE Marks 50
Teaching Hours/Week (L:T:P: S) 0:0:2:0 SEE Marks 50
Credits 01 Exam Hours 03
Course objectives:
ToLearn the usage of onlineresources,databasesand tools relatedtobiologicaldata.
ToLearntheunderlyingconceptsof Bioinformatics and their diverse applications.
ToLearntheutilities of variouscomputational toolsfor specific biological probems.
Sl.NO Experiments
1 Pairwisecomparisonofsequences–Analysisofparametersaffectingalignment
2 Multiplealignmentsof sequencesandpatterndeterminationusingPROSITE
3 Evolutionarystudies/ Phylogeneticanalysis–Analysisofparametersaffectingtrees
4 Identificationof functionalsitesinGenes/ Genomes
5 Secondarystructure and Tertiary structure prediction of proteinsandnucleicacids(DNA/RNA)
6 Studyof posttranslationalmodificationsusingrelevanttools
7 Restrictionmapping:Analysisofmapsforsuitablemolecularbiologyexperiment
8 PrimerDesign:Factorsaffectingprimerdesign.
9 ComparativeModellingof homologoussequencesandvalidationof modelledstructures
10 Determinationofligand-proteininteractionsusingSPDBV/LIGPLOT
11 Dockingstudies– Analysisof substrate/ ligandbindingusinghomologousstructures
12 Derivationofpharmacophorepatternsforselectiveligands
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Comprehendtheunderlyingconceptsof Bioinformatics and their requirements.
Detailtheutilities of relevantonlineresources,databasesandsoftwaretools for case-specific problems.
Applyvarious software tools for diverse case-studies and analyse the results for optimized solutions.
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The minimum
passing mark for the CIE is 40% of the maximum marks (20 marks). A student shall be deemed to have satisfied the
academic requirements and earned the credits allotted to each course. The student has to secure not less than 35% (18
Marks out of 50) in the semester-end examination(SEE).
Continuous Internal Evaluation (CIE):
CIE marks for the practical course is 50 Marks.
The split-up of CIE marks for record/ journal and test are in the ratio 60:40.
● Each experiment to be evaluated for conduction with observation sheet and record write-up. Rubrics for the
evaluation of the journal/write-up for hardware/software experiments designed by the faculty who is handling the
laboratory session and is made known to students at the beginning of the practical session.
● Record should contain all the specified experiments in the syllabus and each experiment write-up will be evaluated
for 10 marks.
● Total marks scored by the students are scaled downed to 30 marks (60% of maximum marks).
● Weightage to be given for neatness and submission of record/write-up on time.
● Department shall conduct 02 tests for 100 marks, the first test shall be conducted after the 8th week of the semester
and the second test shall be conducted after the 14th week of the semester.
● In each test, test write-up, conduction of experiment, acceptable result, and procedural knowledge will carry a
weightage of 60% and the rest 40% for viva-voce.
● The suitable rubrics can be designed to evaluate each student’s performance and learning ability. Rubrics suggested
in Annexure-II of Regulation book
● The average of 02 tests is scaled down to 20 marks (40% of the maximum marks).
The Sum of scaled-down marks scored in the report write-up/journal and average marks of two tests is the total CIE marks
scored by the student.
Semester End Evaluation (SEE):
SEE marks for the practical course is 50 Marks.
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SEE shall be conducted jointly by the two examiners of the same institute, examiners are appointed by the University
● All laboratory experiments are to be included for practical examination.
● (Rubrics) Breakup of marks and the instructions printed on the cover page of the answer script to be strictly adhered
to by the examiners. OR based on the course requirement evaluation rubrics shall be decided jointly by examiners.
● Students can pick one question (experiment) from the questions lot prepared by the internal /external examiners jointly.
● Evaluation of test write-up/ conduction procedure and result/viva will be conducted jointly by examiners.
● General rubrics suggested for SEE are mentioned here, writeup-20%, Conduction procedure and result in -60%, Viva-
voce 20% of maximum marks. SEE for practical shall be evaluated for 100 marks and scored marks shall be scaled
down to 50 marks (however, based on course type, rubrics shall be decided by the examiners)
● Change of experiment is allowed only once and 15% Marks allotted to the procedure part to be made zero.
The duration of SEE is 03 hours
Rubrics suggested in Annexure-II of Regulation book
Suggested Learning Resources:
● BIOINFORMATICS by Andreas D Baxevanis. Wiley Interscience. 2020.
● BIOINFORMATICS: by David W Mount, cold spring harbor. 8. Introduction to Bioinformatics by Arthur Lesk,
III edition, Oxford Publications. 2004,
● Structural Bioinformatics by Philip E Bourne, John Wiley & Sons. 2009.
● Fundamental Concepts of Bioinformatics by D E Krane & M L Raymer, Pearson, 2002.
● Introduction to Bioinormatics by Arthur Lesk, Oxford University Press, 2014.
Web links and Video Lectures (e-Resources):
● https://www.udemy.com/course/learn-bioinformatics-in-6-days/
● https://omicstutorials.com/introduction-to-bioinformatics-sequencing-resource-video-tutorial/
● https://cshl.libguides.com/c.php?g=746451&p=5434221
● https://www.youtube.com/watch?v=OOmmXrkFFDg
● https://www.youtube.com/watch?v=arpLDElBjsM
● VTU EDUSAT / SWAYAM / NPTEL / MOOCS / Coursera / MIT-open learning resource
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Module-3 (3 Hours)
MAKE-IN-INDIA AND DIGITAL INDIA:
Economic and Social Significance ofMake-in-India and Digital India programmes; Various focus Sectors of Make-in-
India programme; Atmanirbhar Bharat Abhiyaan- significance, five pillars and stimulus packages towards economic
growth.
Module-4 (3 Hours)
START-UP SCHEMES AND FUNDING AGENCIES:
Start-up schemes in Indian government; Business incubation support schemes; Successful start-ups - case study from India
and Karnataka; Biotech partners-BiSEP, BIRAC, DBT, Incubation centres; Operational biotech parks in India; Role and
importance of funding agencies.
Module-5 (3 Hours)
PROJECT MANAGEMENT AND BUSINESS PLAN:
Project and project management; Steps of project-Project Identification; Project Selection; Project Formulation and Project
Appraisal; Project Report- Need and significance; contents; Errors of project report; Writing effective business plan;
Feasibility study- Market, Social, Financial and Technical.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Apply the principles of bio-innovation, bioethics, biosafety and IPR in the entrepreneurial journey.
Utilize the knowledge of start-up schemes and innovative government programmes to draft project proposal to
funding agencies.
Assess a project activity with a work plan, budget and schedule, along with its feasibility.
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Module-4 (3 Hours)
FACTORS AFFECTING EXTRACTION FROM HERBS:
Types of Extracts - aqueous extracts (Decoction, Infusion, Digestion, Tinctures, Liquid extracts, Soft extracts, Dry extracts)
Raw Materials – particle size, shape and porosity of solid samples, size reduction procedure, storage, Choice of Solvent
several aspects for selecting solvents such as solvent power (selectivity), boiling temperature, reactivity, viscosity, safety,
cost, vapor pressure, and recovery.
Module-5 (3 Hours)
QUALITY CONTROL OF EXTRACTED PRODUCTS:
Introduction, Quality Control of Medicinal Plants and their Products , Biological and Chemical Standardization of Drugs-
Chemical Standardization and Markers, Analytical Techniques for Quantifying a Marker, Validation of Analytical
Procedures, HPLC and HPTLC in quality control of herbal product evaluation (with a case study).
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Demonstrate the utilization of herbs as medicine for specific ailments.
Extract and isolate the therapeutically active constituents from herbs.
Apply the conventional methods for assessing the quality of herbal extracts/products with established authentic
standards.
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Module-3 (3 Hours)
GOOD LABORATORY PRACTICES:
Compliance. Purpose for safeguarding the data integrity. Key areas: monitoring (conditions, processes, documentation) and
archiving of studies performed in labs. Regulation for researching or marketing drugs for humans and animals, human
cells/tissues, food color additives, perfumes, medical devices, biologics, and pesticides.
Module-4 (3 Hours)
INTERNATIONAL COUNCIL ON HARMONISATION GUIDELINES (ICH):
Introduction, usage, National and international regulatory authorities and their function, Regulation of Clinical and
Preclinical Studies, Formulation Production Management.
Module-5 (3 Hours)
VALIDATION:
Need, scope, importance, limitations, types of validation (in Pharma and food industry), Validation of analytical
procedures, Cleaning and disinfection.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Apply principles of biology & basic management to comprehend the aspects of GLP, GMP & GCP
Identify situations wherein deviations in regulatory compliance have occurred on the basis of case
examples/studies
Corelate & distinguish between the compliance requirements for GLP,GMP & GCP in their respective contexts
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Module-3 (8 Hours)
ENTREPRENEURSHIPOPPORTUNITYININDUSTRIALBIOTECHNOLOGY:
Business opportunity, Essentialrequirement,marketingstrategies,schemes,challengesandscope-withcasestudy-
PollutionmonitoringandBioremediationforIndustrialpollutants,Pesticides,Herbicidesetc.Integratedcompostproduction-
microbe enriched compost.Bio pesticide/insecticide production. Fermented products-probiotic
andprebiotics.Stemcellproduction,stemcellbank,contractresearch.Productionofmonoclonal/polyclonal
antibodies,Singlecellproteinandsecondarymetaboliteproduction.Contactresearchinmicrobialgenomics.
Module-4 (8 Hours)
PROJECT MANAGEMENT, IPR AND STARTUP SCHEMES:
Building Biotech business challenges in Indian context-biotech partners (BICEPS, BIRAC,DBT,
Incubationcenters.Etc.,),operationalbiotechparksinIndia.IndianCompanyactforBiobusiness-schemesandsubsidies.
MeaningofProject;ProjectIdentification;ProjectSelection;ProjectReport;NeedandSignificance of Report; Contents;
Formulation; Guidelines by Planning Commission for Project report;Network Analysis; Errors of Project Report; Project
Appraisal. Identification of business opportunities:Market Feasibility Study; TechnicalFeasibility Study;Financial
Feasibility Study & Social FeasibilityStudy. Patentexpiry and Entrepreneurshipopportunity,Principlesof Technology
leasing,licensing andtransfer,StartupschemesinIndiangovernment,Businessincubationsupportschemes,Successfulstart-ups-
casestudy.
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Module-5 (8 Hours)
REGULATORY AFFAIRS, BIOETHICS & BIO-SAFETY:
Regulatory affairs in Bio business-regulatory bodies and their regulations (ex.FDA, EU, DSIR, AYUSH, FSSAI etc.,)
Public education of the process of biotechnology involved in generating new forms of life for informed decision-making.
Ethical concerns of biotechnology research and innovation-Interference with nature fear of unknown, unequal distribution
of risks. Rational vs. subjective perceptions of risks and benefits, relationship between risk, hazard, exposure and
safeguards. Biosafety concerns at the level of individuals, institutions, society, region, country and the world. The
Cartagena protocol on biosafety. Biosafety management.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Understand the importance of Bio-business and Entrepreneurial opportunities.
Knowtheimportance ofbioethics,biosafetyand IPR in Bubusiness.
Planaproject with aworkplan, budget andschedule.
Exploit the opportunities under start-up schemes.
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The minimum
passing mark for the CIE is 40% of the maximum marks (20 marks). A student shall be deemed to have satisfied the academic
requirements and earned the credits allotted to each subject/ course if the student secures not less than 35% ( 18 Marks out
of 50)in the semester-end examination(SEE), and a minimum of 40% (40 marks out of 100) in the sum total of the CIE
(Continuous Internal Evaluation) and SEE (Semester End Examination) taken together
Continuous Internal Evaluation:
Three Unit Tests each of 20 Marks (duration 01 hour)
First test at the end of 5th week of the semester
Second test at the end of the 10th week of the semester
Third test at the end of the 15th week of the semester
Two assignments each of 10 Marks
First assignment at the end of 4th week of the semester
Second assignment at the end of 9th week of the semester
Group discussion/Seminar/quiz any one of three suitably planned to attain the COs and POs for 20 Marks (duration 01
hours)
At the end of the 13th week of the semester
The sum of three tests, two assignments, and quiz/seminar/group discussion will be out of 100 marks and will be scaled
down to 50 marks
(to have less stressed CIE, the portion of the syllabus should not be common /repeated for any of the methods of the CIE.
Each method of CIE should have a different syllabus portion of the course).
CIE methods /question paper is designed to attain the different levels of Bloom’s taxonomy as per the outcome
defined for the course.
Semester End Examination:
Theory SEE will be conducted by University as per the scheduled timetable, with common question papers for the subject
(duration 03 hours)
The question paper will have ten questions. Each question is set for 20 marks. Marks scored shall be proportionally
scaled down to 50 marks
There will be 2 questions from each module. Each of the two questions under a module (with a maximum of 3 sub-
questions), should have a mix of topics under that module.
The students have to answer 5 full questions, selecting one full question from each module.
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The laboratory test (duration 02/03 hours) at the end of the 15th week of the semester /after
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completion of all the experiments (whichever is early) shall be conducted for 50 marks and scaled
down to 05 marks.
Scaled-down marks of write-up evaluations and tests added will be CIE marks for the laboratory
component of IPCC for 20 marks.
.
SEE for IPCC
Theory SEE will be conducted by University as per the scheduled timetable, with common question
papers for the course (duration 03 hours)
16. The question paper will have ten questions. Each question is set for 20 marks. Marks scorded shall be
proportionally scaled down to 50 Marks
17. There will be 2 questions from each module. Each of the two questions under a module (with a
maximum of 3 sub-questions), should have a mix of topics under that module.
18. The students have to answer 5 full questions, selecting one full question from each module.
The theory portion of the IPCC shall be for both CIE and SEE, whereas the practical portion will
have a CIE component only. Questions mentioned in the SEE paper shall include questions from
the practical component).
The minimum marks to be secured in CIE to appear for SEE shall be the 12 (40% of maximum
marks-30) in the theory component and 08 (40% of maximum marks -20) in the practical
component. The laboratory component of the IPCC shall be for CIE only. However, in SEE, the
questions from the laboratory component shall be included. The maximum of 04/05 questions to
be set from the practical component of IPCC, the total marks of all questions should not be more
than the 20 marks.
SEE will be conducted for 100 marks and students shall secure 35% of the maximum marks to qualify in
the SEE. Marks secured will be scaled down to 50.
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ENZYME TECHNOLOGY
Course Code 21BT63 CIE Marks 50
Teaching Hours/Week (L:T:P: S) 3:0:0:0 SEE Marks 50
Total Hours of Pedagogy 40 Total Marks 100
Credits 03 Exam Hours 03
Course objectives:
Tounderstandtheclassification, catalytic actions and diverse applications of enzymes.
Tounderstandthetechniques and protocols related to purification, activity, immobilization and engineering
ofenzymes.
To understand the kineticsofenzyme catalyzed reactions.
Teaching-Learning Process (General Instructions)
These are sample Strategies, which teacher can use to accelerate the attainment of the various course outcomes.
Explanation via real life problem, situation modelling, and deliberation of solutions, hands-on sessions,
reflective and questioning /inquiry-based teaching.
Instructions with interactions in classroom lectures (physical/hybrid).
Use of ICT tools, including YouTube videos, related MOOCs, AR/VR/MR tools.
Flipped classroom sessions (~10% of the classes).
Industrial visits, Guests talks and competitions for learning beyond the syllabus.
Students’ participation through audio-video based content creation for the syllabus (as assignments).
Use of gamification tools (in both physical/hybrid classes) for creative learning outcomes.
Students’ seminars (in solo or group) /oral presentations.
Module-1 (8 Hours)
INTRODUCTION:
Introduction to enzymes, Classification, Sources, Strategies of purification of enzymes, molecular
weightdetermination,Mechanismofenzymecatalysis(Acid-
base,Covalent,Metalioncatalysis,Substratestrain&entropyeffects),criteriaofpurityandcharacterizationofenzymes.Ad
vantagesofBiocatalystvsChemicalcatalysts,IsolatedEnzymesversuswholecellsystems,Applicationofenzymesindiffer
ent industry.
Module-2 (8 Hours)
ENZYMEASSAY ANDCO-ENZYMES:
Enzyme and isoenzyme measurement methods with two examples (fixed incubation and kinetic methods);Enzymes
in immunoassay techniques, Methods for investigating the kinetics of Enzyme catalyzed reactions:
Initialvelocitystudies (MM and LB plots),rapid-
reactiontechniques.Standardizationandoptimizationmethods,stabilityof enzymes (pH,
Temperature).Mechanismofaction of coenzymes(NAD/NADP,FAD/FADH2,PLP,CoenzymeA,TPP,Biotin).
Allosteric Enzymes.
Module-3 (8 Hours)
ENZYMATICTECHNIQUES:
Techniques of enzyme immobilization; kinetics of immobilized enzymes, effect of solute, partition
&diffusiononthekineticsofimmobilizedenzymes,designandconfigurationofimmobilizedenzymereactors;applications
ofimmobilizedenzymetechnology,Economicargumentforimmobilization.Biocatalystsfromextremophiles
microorganisms(extremozymes) and their applications.
Module-4 (8 Hours)
ENZYMEENGINEERING:
The design and construction of novel enzymes, artificial enzymes, Host Guest Complexation chemistry andenzyme
design using steroid templates. Activators and Inhibitors, In vitro Biotransformation of drugs (hydroxylation of
Steroids),Therapeuticenzymes -
Acetylcholinesteraseandpseudocholinesterase,Angiotensinconvertingenzyme(ACE)andInhibitors,HMGCoAreducta
seinhibitors,glucose-6-phosphatedehydrogenase(GPD), Immuno-reactive trypsinogen(IRT)andamylaseisoenzymes.
Module-5 (8 Hours)
APPLICATIONS:
Importanceofenzymesindiagnostics,EnzymepatternindiseaseslikeMyocardialinfarctions(SGOT,SGPT& LDH).
Isoenzymes (CK, LD, ALP). Use of isozymes as markers in cancer and other diseases. Enzymes
usedindetergents,useofproteasesinfood,leatherandwoolindustries;methodsinvolvedinproductionofglucose syrup
from starch (using starch hydrolyzing enzymes), production of maltose and sucrose, glucose
fromcellulose,usesoflactaseindairyindustry, glucoseoxidaseand catalase infood industry;
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
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system Endocrine systems of vertebrates; Pituitary gland; Thyroid gland; Parathyroid gland; Pancreas; Adrenal or
suprarenal glands; Sex glands; Gastrointestinal mucosa; Thymus gland; Pineal gland; Summary of different endocrine
glands; their hormones and influence; Summary of the effect of hyper secretion and hyposecretion of some important
endocrine glands.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Apply the basic knowledge of physiology as a process of various human anatonomical systems.
Co-relate functioning of different tissue and organ systems in the context of health and disease.
Analyze the interface between different organ systems essential for maintenance of health & well-being.
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The minimum
passing mark for the CIE is 40% of the maximum marks (20 marks). A student shall be deemed to have satisfied the
academic requirements and earned the credits allotted to each subject/ course if the student secures not less than 35% ( 18
Marks out of 50)in the semester-end examination(SEE), and a minimum of 40% (40 marks out of 100) in the sum total of
the CIE (Continuous Internal Evaluation) and SEE (Semester End Examination) taken together
Continuous Internal Evaluation:
Three Unit Tests each of 20 Marks (duration 01 hour)
First test at the end of 5th week of the semester
Second test at the end of the 10th week of the semester
Third test at the end of the 15th week of the semester
Two assignments each of 10 Marks
First assignment at the end of 4th week of the semester
Second assignment at the end of 9th week of the semester
Group discussion/Seminar/quiz any one of three suitably planned to attain the COs and POs for 20 Marks (duration 01
hours)
At the end of the 13th week of the semester
The sum of three tests, two assignments, and quiz/seminar/group discussion will be out of 100 marks and will be scaled
down to 50 marks
(to have less stressed CIE, the portion of the syllabus should not be common /repeated for any of the methods of the CIE.
Each method of CIE should have a different syllabus portion of the course).
CIE methods /question paper is designed to attain the different levels of Bloom’s taxonomy as per the outcome
defined for the course.
Semester End Examination:
Theory SEE will be conducted by University as per the scheduled timetable, with common question papers for the subject
(duration 03 hours)
The question paper will have ten questions. Each question is set for 20 marks. Marks scored shall be proportionally
reduced to 50 marks
There will be 2 questions from each module. Each of the two questions under a module (with a maximum of 3 sub-
questions), should have a mix of topics under that module.
The students have to answer 5 full questions, selecting one full question from each module.
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https://oli.cmu.edu/courses/anatomy-physiology-i-ii-v2-academic/
https://www.coursera.org/courses?query=anatomy
VTU EDUSAT / SWAYAM / NPTEL / MOOCS / Coursera / MIT-open learning resource
Activity Based Learning (Suggested Activities in Class)/ Practical Based learning
● AV presentation by students (on topics as per choice of the teacher)
● Online tools for surprise quizzes
● Collection of case studies based on research findings
● Model making and Poster presentations on specific case studies.
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PROPERTIESOFSOLUTIONS&PHASEEQUILIBRIA:
Partial molar properties of solution and its determination , chemical potential –effect of temperature andpressure, lewis –
randall rule, Raoults law for ideal solutions, fugacity in solutions, Henry's law and dilutesolutions, ideal behavior
ofrealsolutionsand Henry’slaw, Activity in solutions, Activity coefficients: effect of temperature and pressure, Gibbs -
Duhem equation, calculation of activity coefficients using Gibbs-Duhemequation. Numericals. Criteria of phase Equilibria,
criterion of stability, Duhem's theorem, Vapour-Liquid Equilibra in ideal andnon-Ideal solutions. Numericals.
Module-5 (8 Hours)
BIOCHEMICALENERGETICS:
Bioenergetics and Energy Flow, Coupled reactionsandenergy
richcompounds,ReactionStoichiometry,criteriaofbiochemicalreactionequilibrium,equilibriumconstantandstandardfreeener
gychange,effectoftemperature,pressureonequilibrium constants and other- factors affecting equilibrium conversion – Le –
chatelier’s principle, liquidphasereactions,heterogeneousbioreaction equilibria,phaseruleforreactingsystems,Liquid-
LiquidEquilibriumdiagrams. Numericals.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Describetheconceptsofsystem,surrounding,process,entropy and lawsof thermodynamics.
ExplainthePVTbehaviourof purefluids&gasesand deriveequationsofstateforreal gases.
Determinethepartial molarproperties andactivitycoefficientsofthesolution.
Illustratethephaseruleforreactingsystemsandeffectof temperature,pressureonequilibrium constants
Correlate these aspects to biochemical reactions and energetics.
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The minimum
passing mark for the CIE is 40% of the maximum marks (20 marks). A student shall be deemed to have satisfied the
academic requirements and earned the credits allotted to each subject/ course if the student secures not less than 35% ( 18
Marks out of 50)in the semester-end examination(SEE), and a minimum of 40% (40 marks out of 100) in the sum total of
the CIE (Continuous Internal Evaluation) and SEE (Semester End Examination) taken together
Continuous Internal Evaluation:
Three Unit Tests each of 20 Marks (duration 01 hour)
First test at the end of 5th week of the semester
Second test at the end of the 10th week of the semester
Third test at the end of the 15th week of the semester
Two assignments each of 10 Marks
First assignment at the end of 4th week of the semester
Second assignment at the end of 9th week of the semester
Group discussion/Seminar/quiz any one of three suitably planned to attain the COs and POs for 20 Marks (duration 01
hours)
At the end of the 13th week of the semester
The sum of three tests, two assignments, and quiz/seminar/group discussion will be out of 100 marks and will be scaled
down to 50 marks
(to have less stressed CIE, the portion of the syllabus should not be common /repeated for any of the methods of the CIE.
Each method of CIE should have a different syllabus portion of the course).
CIE methods /question paper is designed to attain the different levels of Bloom’s taxonomy as per the outcome
defined for the course.
Semester End Examination:
Theory SEE will be conducted by University as per the scheduled timetable, with common question papers for the subject
(duration 03 hours)
The question paper will have ten questions. Each question is set for 20 marks. Marks scored shall be proportionally
reduced to 50 marks
There will be 2 questions from each module. Each of the two questions under a module (with a maximum of 3 sub-
questions), should have a mix of topics under that module.
The students have to answer 5 full questions, selecting one full question from each module.
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Module-3 (8 Hours)
NGS DATA ALAYSIS:
Importance of Omic Technologies, NGS data collection and Bioinformatics principles. Data standards for
omicdata:thebasisofdatasharingandreuse.Omicdatamanagementandannotation.Dataandknowledgemanagement in cross
omics research projects. Statistical analysis principles for omic data. Statistical methodsand models for bridging Omics data
levels. Analysis of time course omic datasets. The use and abuse of
Omes.ComputationalanalysisofHighThroughputSequencingDataAnalysisofSNPincasecontrolstudies.
BioinformaticsforRNomics.TheENCODEproject consortium.DataMiningforspecificapplications.
Module-4 (8 Hours)
OMICSDATAMANAGEMENT:
Qualitative and Quantitative Proteomics. Bioinformatics for Mass spectrometry and 2D gels. Concepts ofMetabolomics,
Transcriptomics and Interactomics. Computational Analysis Workflows for Protein Array DataInterpretation. Integration,
Warehousing, and Analysis Strategies of Data. Integration.Data for
signalingpathways,interactomereconstructionandfunctionalanalysis.NetworkInferencefromTimeDependentdata. Omics-
Bioinformatics in the context of diseases, Omics-Based Identification of Pathophysiological
Processes.DataMiningMethodsin Omics-Based BiomarkerDiscovery.
Module-5 (8 Hours)
CLINICALDATAANALYTICS:
OverviewofClinicalDataManagementplan,CRF designconsideration,DatacleaningissuesandDataprocessing issues, Database
design consideration: Making design decisions, Operating procedures for databasedesign,Dealing with problem data,
modifying data, Quality control through database audits, Identifying andmanaging discrepancies, Quality control and
assurance, Managing laboratory data, Storing lab data,
Creatingreportandtransferringdata,Clinicaldatamanagementsystems,Electronicdatacapturesystems,System Validation,
Migrating, data integration and archiving data. Data Normalization and Querying Techniques. DataMiningfordesired
applications.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Decipherthe differencesinthetypes ofdatabasesand theirdata formats.
ApplytheknowledgeofvariousOmicsexperiments,datagenerationtechniques,datamanagement concepts,
dataminingstrategiesandtheireffective utilization.
Comprehend theaspectsof ClinicalData,dataintegration,dataManagement,dataminingfordefinedapplications.
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Food Processing Principles and Applications by Ramaswamy H and Marcott M. CRC Press. 2006.
Food Chemistry by Meyer. New Age Publishers, 2004.
Web links and Video Lectures (e-Resources):
https://www.mhbacademy.com/
https://www.udemy.com/topic/nutrition/
https://www.coursera.org/browse/health/nutrition
https://www.edx.org/learn/nutrition
https://www.oxfordhomestudy.com/courses/nutrition-certificate-programs-online/free-online-nutrition-courses
https://onlinecourses.swayam2.ac.in/cec19_ag02/preview
VTU EDUSAT / SWAYAM / NPTEL / MOOCS / Coursera / MIT-open learning resource OLRs:
https://teachers-ab.libguides.com/c.php?g=710613&p=5063458
https://www.coursera.org/courses?query=food%20science
Activity Based Learning (Suggested Activities in Class)/ Practical Based learning
● Demos on type of diets and food packaging in classes (by groups of students)
● AV presentation by students (on topics as per choice of the teacher)
● Online tools for surprise quizzes
● Collection of case studies via newspaper on topics covered with ill effects of dieting, food contamination, food
choice in post-pandemic times etc
● Discussion on recent advancements
FORENSIC SCIENCE
Course Code 21BT653 CIE Marks 50
Teaching Hours/Week (L:T:P: S) 3:0:0:1 SEE Marks 50
Total Hours of Pedagogy 40 Total Marks 100
Credits 03 Exam Hours 03
Course objectives:
To know about the various areas of forensic sciences.
To understand the techniques involved in forensic analysis.
To know about the legal issues and ethics related to forensic science.
Teaching-Learning Process (General Instructions)
These are sample Strategies, which teacher can use to accelerate the attainment of the various course outcomes.
Explanation via real life problem, situation modelling, and deliberation of solutions, hands-on sessions, reflective
and questioning /inquiry-based teaching.
Instructions with interactions in classroom lectures (physical/hybrid).
Use of ICT tools, including YouTube videos, related MOOCs, AR/VR/MR tools.
Flipped classroom sessions (~10% of the classes).
Industrial visits, Guests talks and competitions for learning beyond the syllabus.
Students’ participation through audio-video based content creation for the syllabus (as assignments).
Use of gamification tools (in both physical/hybrid classes) for creative learning outcomes.
Students’ seminars (in solo or group) /oral presentations.
Module-1(8 Hours)
INTRODUCTION:
Introduction to Forensics, Definition and scopes of forensics, History and chronology of the events in forensics, and
important milestones in the forensics, importance and significance of court in forensics; procedure and protocol: Inquest
and medical examiners systems, powers of courts, documentary evidences and witness, (Doctors guide to court), application
of the forensics: Forensic anthropology, Forensic entomology, Forensic psychiatry, Forensic odontology. Forensic
pathology: Rigor mortis, livor mortis, algor mortis.
Module-2(8 Hours)
CRIME LAB AND FORENSIC ANALYSIS:
Organization of crime lab at various levels in India (Center and State), facilities offered by various laboratories. Services of
the crime lab, basic services of the crime lab, optional services. Crime scene- Identification (Race, Sex, Age), Preservation
and record, methodic search for evidence. Analysis of the physical evidences- definition, importance and source of evidence,
type, collection and preservation, expert unit men, handling, package and sealing of physical evidence, FRYE standard and
DAUBERT criteria.
Module-3(8 Hours)
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FORENSIC DIGITAL IMAGING, STATISTICS AND ENGINEERING: Digital imaging, acquisition of digital
evidences, forensic imaging, maintaining chain of control with digital images, basic approach and process, digital videos,
scanners, presenting pictures in the courtrooms, detecting compression and forgeries and maintaining records, analysis
and recovery, advantages and disadvantages of digital imaging.
Probability, populations and samples, weight of evidence and the Bayesian likelihood ratio. Transfer evidence, application
of statistics of forensic science. Forensic engineering DNA analysis, dactyloscopy- Definition, various events and its
significance, fingerprints its classification and patterns (concept of LAW).
Module-4(8 Hours)
CYBER FORENSIC:
Introduction, history of computer forensics, Basics of computers, Media, Computer Forensic Lab, Forensic Computers,
Mobile Units, Data Storage, collecting evidence from a single system, common mistakes in evidence collection, storing and
retrieving data, processing the electronic crime scene, analysis of electronic data, forensic analysis of internet data, forensic
investigation of internet communications, E-Mail analysis, mobile forensics. Corporate fraud,
Module-5(8 Hours)
TOXICOLOGY AND ETHICS IN FORENSIC SCIENCE:
Forensic toxicology,General Materials, Custodial Deaths, General Toxicology, Corrosive Poisons, Vegetable Alkaloid
Poisons, Irritant Poisons, Non–Metallic& Metallic poisons, Inebriant Poisons Irrespirable Gases, Drug & Insecticides, Food
Poisoning. Science and professional ethics: significance and limitations, code of conduct and code of ethics for forensics
and their application, ethical requirement, ethical dilemmas and their resolutions.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Describe the safety procedures and evidence handling at the crime scene and/or at the laboratory.
Distinguish between different types of physical evidence and pattern evidence based upon approaches in forensic
chemistry and biology.
Analyse digital evidences and interpret the same via statistical means.
Apply basics of biology in toxicological evidences without compromising on Ethical guidelines.
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Module-2 (8 Hours)
LOCALIZATION AND TRACKING:
Position sensors requirements, Tracking - Mechanical linkages, OpticalSound-based, ElectromagneticImpedancebased,
In-bore MRI tracking, Video matching, Fiber optic tracking systems, Hybrid systems.Control modes, Radiosurgery,
Orthopedic Surgery, Urologic Surgery and Robotic Imaging, Cardiac Surgery, Neurosurgery,case studies.
Module-3 (8 Hours)
REHABILITATION AND ROBOTS IN MEDICAL CARE:
Rehabilitation for Limbs, BrainMachine Interfaces,Steerable Needles, case studies.Assistive robots, types of assistive
robots, case studies. Design of Medical Robots. Characterization of gestures to the design of robots, Design methodologies,
Technological choices - Security
Module-4 (8 Hours)
ROBOTS IN AGRI TECH:
Developments in harvesting, crop sorting, disease detection and monitoring equipment for the agricultural
industry. Solutions for planting, pruning, thinning, weeding, yield estimate, harvesting or processing.Applications of
Robots in agriculture: weed control, cloud seeding, planting seeds, harvesting, environmental monitoring and soil analysis.
Examples: Green seeker sensor, Robot drone tractors, Flying Robots To Spread Fertilizer, Fruit Picking and
sorting Robots.
Module-5 (8 Hours)
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TECHNICAL CONSIDERATIONS:
Locomotion: Legged Mobile Robots, Wheeled Mobile Robots, Complex Wheels, Tracked Vehicles, Aquatic Vehicles,
Flying Vehicles, Space Robots, Case studies.
Robot Kinematics: Coordinate frames, rotations, homogeneous coordinates, link coordinates, the direct kinematics problem,
the inverse kinematics solution, Case studies.
Mobile Robot Kinematics: Kinematic Models and Constraints, Mobile Robot Maneuverability, Mobile Robot Workspace,
Case studies.
Actuating: DC Motors, Gearing and Efficiency, RC Servo Motors, Stepping motors, Motor Control, Case studies.
Sensing I: Non-visual Sensors and Algorithms, Contact Sensors, Bumpers, Internal Sensors, Infrared Sensors, Sonar, Radar,
Laser Range Finder, Lidar, Case studies.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Describe the types of medical and agri-based robots and the concepts of navigation and motion replication.
Discuss about the sensors used for localization and tracking for agri and healthcare applications.
Analyze the design characteristics, methodology and technological choices for medical and agri-based robots.
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The minimum
passing mark for the CIE is 40% of the maximum marks (20 marks). A student shall be deemed to have satisfied the
academic requirements and earned the credits allotted to each subject/ course if the student secures not less than 35% (18
Marks out of 50) in the semester-end examination(SEE), and a minimum of 40% (40 marks out of 100) in the sum total of
the CIE (Continuous Internal Evaluation) and SEE (Semester End Examination) taken together
Continuous Internal Evaluation:
Three Unit Tests each of 20 Marks (duration 01 hour)
First test at the end of 5th week of the semester
Second test at the end of the 10th week of the semester
Third test at the end of the 15th week of the semester
Two assignments each of 10 Marks
First assignment at the end of 4th week of the semester
Second assignment at the end of 9th week of the semester
Group discussion/Seminar/quiz any one of three suitably planned to attain the COs and POs for 20 Marks (duration 01
hours)
At the end of the 13th week of the semester
The sum of three tests, two assignments, and quiz/seminar/group discussion will be out of 100 marks and will be scaled
down to 50 marks
(to have less stressed CIE, the portion of the syllabus should not be common /repeated for any of the methods of the CIE.
Each method of CIE should have a different syllabus portion of the course).
CIE methods /question paper is designed to attain the different levels of Bloom’s taxonomy as per the outcome
defined for the course.
Semester End Examination:
Theory SEE will be conducted by University as per the scheduled timetable, with common question papers for the subject
(duration 03 hours)
The question paper will have ten questions. Each question is set for 20 marks. Marks scored shall be proportionally
reduced to 50 marks
There will be 2 questions from each module. Each of the two questions under a module (with a maximum of 3 sub-
questions), should have a mix of topics under that module.
The students have to answer 5 full questions, selecting one full question from each module.
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sterilization needs, Optimize your process and economic aspects. Quality and regulatory aspects - (QC/QA and GLP and
GMP requirements).Industrial operations: Recovery and purification of products, Use of filtration and centrifugation, cell
disruption, chemical methods, extraction, chromatographs methods, drying and crystallization, membrane process. Effluent
treatment: Disposal methods, treatment process (aerobic and anaerobic treatments). Case studies.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Develop complete understanding of the fermentation process.
Correlate the concepts involved in USP and DSP.
Analyze the methods involved in separation and product recovery techniques.
Apply the design concepts for scale-up operations.
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The minimum
passing mark for the CIE is 40% of the maximum marks (20 marks). A student shall be deemed to have satisfied the academic
requirements and earned the credits allotted to each subject/ course if the student secures not less than 35% ( 18 Marks out
of 50)in the semester-end examination(SEE), and a minimum of 40% (40 marks out of 100) in the sum total of the CIE
(Continuous Internal Evaluation) and SEE (Semester End Examination) taken together
Continuous Internal Evaluation:
Three Unit Tests each of 20 Marks (duration 01 hour)
First test at the end of 5th week of the semester
Second test at the end of the 10th week of the semester
Third test at the end of the 15th week of the semester
Two assignments each of 10 Marks
First assignment at the end of 4th week of the semester
Second assignment at the end of 9th week of the semester
Group discussion/Seminar/quiz any one of three suitably planned to attain the COs and POs for20 Marks (duration 01
hours)
At the end of the 13th week of the semester
The sum of three tests, two assignments, and quiz/seminar/group discussion will be out of 100 marks and will be scaled
down to 50 marks
(to have less stressed CIE, the portion of the syllabus should not be common /repeated for any of the methods of the CIE.
Each method of CIE should have a different syllabus portion of the course).
CIE methods /question paper is designed to attain the different levels of Bloom’s taxonomy as per the outcome
defined for the course.
Semester End Examination:
Theory SEE will be conducted by University as per the scheduled timetable, with common question papers for the subject
(duration 03 hours)
The question paper will have ten questions. Each question is set for 20 marks. Marks scored shall be proportionally
reduced to 50 marks
There will be 2 questions from each module. Each of the two questions under a module (with a maximum of 3 sub-
questions), should have a mix of topics under that module.
The students have to answer 5 full questions, selecting one full question from each module.
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world. The Cartagena protocol on biosafety. Biosafety management. Ethical implications of biotechnological products and
techniques
Module-4 (5 Hours)
REGULATIONS:
Biosafety assessment procedures in India and abroad. International dimensions in biosafety, bioterrorism and convention on
biological weapons. Social and ethical implications of biological weapons. Biosafety regulations and national and
international guidelines with regard to recombinant DNA technology. Guidelines for research in transgenic plants. Good
manufacturing practice and Good lab practices (GMP and GLP). National and international regulations for food and pharma
products
Module-5 (5 Hours)
IPR, PATENTS AND PATENT LAWS:
Intellectual property rights-TRIP- GATT International conventions patents Methods of application of patents Legal
implications Biodiversity and farmer rights Objectives of the patent system Basic principles and general requirements of
patent law Biotechnological inventions and patent law. Legal development-Patentable subjects and protection in
biotechnology .The patenting of living organisms.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Describe the rules governing manufacture, use/import/export and storage of hazardousmicroorganisms/genetically
engineered organisms or cells.
Describe the ethical issues related to biotechnology research.
Explain the various forms of IPR, methods of application of Patents, Protection of Plant varieties andfarmer rights.
Overview of the Indian Patent Law, knowledge on patentability requirements, patentingbiotechnological inventions
and innovations.
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The minimum
passing mark for the CIE is 40% of the maximum marks (20 marks). A student shall be deemed to have satisfied the academic
requirements and earned the credits allotted to each subject/ course if the student secures not less than 35% ( 18 Marks out
of 50)in the semester-end examination(SEE), and a minimum of 40% (40 marks out of 100) in the sum total of the CIE
(Continuous Internal Evaluation) and SEE (Semester End Examination) taken together
Continuous Internal Evaluation:
Three Unit Tests each of 20 Marks MCQ (duration 01 hour)
First test at the end of 5th week of the semester
Second test at the end of the 10th week of the semester
Third test at the end of the 15th week of the semester
(All tests are similar to the SEE pattern i.e question paper pattern is MCQ)
Two assignments each of 10 Marks
First assignment at the end of 4th week of the semester
Second assignment at the end of 9th week of the semester
Group discussion/Seminar/quiz any one of three suitably planned to attain the COs and POs for 20 Marks (duration 01
hours)
At the end of the 13th week of the semester
The sum of three tests, two assignments, and quiz/seminar/group discussion will be out of 100 marks and will be scaled
down to 50 marks
(to have less stressed CIE, the portion of the syllabus should not be common /repeated for any of the methods of the CIE.
Each method of CIE should have a different syllabus portion of the course).
CIE methods /question paper is designed to attain the different levels of Bloom’s taxonomy as per the outcome
defined for the course.
Semester End Examination:
Theory SEE will be conducted by University as per the scheduled timetable, with common question papers for the subject
SEE paperwill be set for 100 questions of each of 01 marks. The pattern of the question paper is MCQ.
The time allotted for SEE for this Two credit course is 02 hours. Marks scored shall be proportionally reduced to
50 marks
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Module-4 (8 Hours)
NON-IDEALBIOREACTORS:
Non-ideal reactors, residence time distribution studies for pulse and step input, Exit age distribution offluid in reactors,
RTD’s for CSTR and PFR, calculations of conversions for First order reactions, tanks inseries models. Conceptual
numericals.
Module-5 (8 Hours)
LAB TO INDUSTRIAL SCALE UP:
Scale Up concepts: lab to pilot to industrial scale, relevant building planning codes, Selection the right equipment,
Anticipate changes to instrumentation and diagnostics, Determine cleaning and sterilization needs, Optimization of
processes.Industrial operations: Recovery and purification of products, Use of filtration and centrifugation, cell disruption,
chemical methods, extraction, chromatographs methods, drying and crystallization, membrane process. Effluent treatment:
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Disposal methods, treatment process, aerobic and anaerobic treatment, byproducts. Economic aspects: Fermentation as a
unit process, economy of fermentation, market potential. Legalization of products like antibiotics and recombinants.
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https://www.coursera.org/lecture/industrial-biotech/microbial-fermentation-processes-and-bioreactor-design-35cbb
https://www.classcentral.com/course/swayam-bioreactor-design-and-analysis-22924
https://www.classcentral.com/course/swayam-bioreactors-5801
https://biotechnologycourses.nl/courses/bioprocess-design-course/
https://www.youtube.com/watch?v=Q8QvApI9X3Q
https://www.youtube.com/watch?v=8LEUksrrEfw
https://www.youtube.com/watch?v=uooShNgPhIQ
VTU EDUSAT / SWAYAM / NPTEL / MOOCS / Coursera / MIT-open learning resource
Activity Based Learning (Suggested Activities in Class)/ Practical Based learning
● AV presentation by students (on topics as per choice of the teacher)
● Online tools for surprise quizzes
● Collection of case studies via newspaper on topics covered
● Discussion on recent advancements and case studies.
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Module-5 (8 Hours)
ELECTRONIC HEALTH RECORDS:
Pathology Laboratory Module, Blood Bank Module, Operation Theatre Module, Medical Stores Module, Pharmacy Module,
Inventory Module, Radiology Module, Medical Records Index Module, Administration Module, Personal Registration
Module, Employee Information Module, Financial modules, Health & Family Welfare, Medical Research, Communication,
General Information.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Demonstrate basic skills and knowledge in health informatics for application in future health-related careers.
Gain knowledge about problems, challenges and research practices that health informatics addresses.
Demonstrate ability to identify genomic variants associated with a disease phenotype and Perform visualization and
simple analysis for disease prognosis.
Analyze ethical and diversity issues in health informatics.
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The minimum
passing mark for the CIE is 40% of the maximum marks (20 marks). A student shall be deemed to have satisfied the academic
requirements and earned the credits allotted to each subject/ course if the student secures not less than 35% (18 Marks out
of 50) in the semester-end examination(SEE), and a minimum of 40% (40 marks out of 100) in the sum total of the CIE
(Continuous Internal Evaluation) and SEE (Semester End Examination) taken together
Continuous Internal Evaluation:
Three Unit Tests each of 20 Marks (duration 01 hour)
First test at the end of 5th week of the semester
Second test at the end of the 10th week of the semester
Third test at the end of the 15th week of the semester
Two assignments each of 10 Marks
First assignment at the end of 4th week of the semester
Second assignment at the end of 9th week of the semester
Group discussion/Seminar/quiz any one of three suitably planned to attain the COs and POs for 20 Marks (duration 01
hours)
At the end of the 13th week of the semester
The sum of three tests, two assignments, and quiz/seminar/group discussion will be out of 100 marks and will be scaled
down to 50 marks
(to have less stressed CIE, the portion of the syllabus should not be common /repeated for any of the methods of the CIE.
Each method of CIE should have a different syllabus portion of the course).
CIE methods /question paper is designed to attain the different levels of Bloom’s taxonomy as per the outcome
defined for the course.
Semester End Examination:
Theory SEE will be conducted by University as per the scheduled timetable, with common question papers for the subject
(duration 03 hours)
The question paper will have ten questions. Each question is set for 20 marks. Marks scored shall be proportionally
reduced to 50 marks
There will be 2 questions from each module. Each of the two questions under a module (with a maximum of 3 sub-
questions), should have a mix of topics under that module.
The students have to answer 5 full questions, selecting one full question from each module.
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NANOBIOTECHNOLOGY
Course Code 21BT725 CIE Marks 50
Teaching Hours/Week (L:T:P: S) 3:0:0:1 SEE Marks 50
Total Hours of Pedagogy 40 Total Marks 100
Credits 03 Exam Hours 03
Course objectives:
Tounderstandtheprinciples and applicationsofnano-biotechnology.
Tolearnthesynthesis and characterization techniques in nanobiotechnology.
Tocomprehendthecurrentapplicationsof nanobiotechnology in diagnostics and therapeutics, knowing the safety
issues.
Teaching-Learning Process (General Instructions)
These are sample Strategies, which teacher can use to accelerate the attainment of the various course outcomes.
Explanation via real life problem, situation modelling, and deliberation of solutions, hands-on sessions, reflective
and questioning /inquiry based teaching.
Instructions with interactions in classroom lectures (physical/hybrid).
Use of ICT tools, including YouTube videos, related MOOCs, AR/VR/MR tools.
Flipped classroom sessions (~10% of the classes).
Industrial visits, Guests talks and competitions for learning beyond the syllabus.
Students’ participation through audio-video based content creation for the syllabus (as assignments).
Use of gamification tools (in both physical/hybrid classes) for creative learning outcomes.
Students’ seminars (in solo or group) /oral presentations.
Module-1 (8 Hours)
INTRODUCTION:
A Brief History, Definition of nanotechnology, Nanobiotechnology v/s Bionanotechnology, Bottom-Up versus Top-Down
approaches; Methods of synthesis of nanoparticles – Physical (bead mill, laser ablation) chemical (sol-gel, precipitation,
chemical reduction) and biological (use of microbes, enzymes, plant materials), parameters affecting nanoparticle growth,
shape, size and structure. Structure-property relationships in materials, Nanolithography-UV and electron beam. Fabrication
in Soft Materials: Hydrogels/PDMS/other polymers for biological applications
Module-2 (8 Hours)
NANOMATERIALS AND THEIR CHARACTERIZATION :
Fullerenes - Buckyballs, carbon nanotubes, Carriers, Dendrimers, Nanoparticles, Nanocomposites, Nanoshells, Quantum
Dot, Principle, Instrumentation and applications of UV, FTIR, Raman shift, Surface Plasmon resonance (SPR), SEM, TEM,
Atomic force microscopy Dynamic light scattering (DLS), XRD.
Module-3 (8 Hours)
NANOMOLECULAR DIAGNOSTICS:
Rationale of Nanotechnology for molecular diagnostics, Bio-functionalization methods,Nanoparticles like Gold, Quantum
Dots, and Magnetic Nanoparticles in diagnostics, Bio-nanohybrids-with relevant applications. Nanopore technology, Nano
arrays. Nanobiosensors: cantilever, carbon nanotube, nanowires. Pathogen detection by magnetic nanoparticle-based
techniques. Miniaturized devices in nanobiotechnology - types and applications, lab on a chip concept.
Module-4 (8 Hours)
BIOMEDICAL AND LIFE SCIENCES APPLICATIONS:
Introduction to nanomedicine, nanocapsules, nanorobots, nanopharmacology. Use of micro needles and nanoparticles for
local highly controlled drug delivery. Nanotechnology products and applications in ocular, oncology, neurology and
cardiology. Functions and applications of DNA based nanostructures, Biomimetic fabrication of DNA based metallic
nanowires and networks, Biomolecular nanomotors (ATP synthase complex and flagella).
Module-5 (8 Hours)
ETHICS, SAFETY AND REGULATORY ASPECTS :
Introduction, ethical, legal and social implications of Nano medicine, and nano-bio-products, Safety concerns- Health
Risks, and Challenges. Assessment of the toxic effects of nanoparticles based on in-vitro & In-Vivo experiments. Case
studies. Environmental effects, public perceptions, Guidelines and regulatory aspects and evaluation of Nano
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pharmaceuticals in India, Europe and USA, challenges and risks associated with Markets for Nano medicine. Trends in
Research and education.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Elaborate theprinciples and applicationsofnano-biotechnology.
Apply the synthesis and characterization techniques in nanobiotechnology.
Demonstrate thecurrentapplicationsof nanobiotechnology in diagnostics and therapeutics, knowing the safety
issues.
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The minimum
passing mark for the CIE is 40% of the maximum marks (20 marks). A student shall be deemed to have satisfied the academic
requirements and earned the credits allotted to each subject/ course if the student secures not less than 35% (18 Marks out
of 50) in the semester-end examination(SEE), and a minimum of 40% (40 marks out of 100) in the sum total of the CIE
(Continuous Internal Evaluation) and SEE (Semester End Examination) taken together
Continuous Internal Evaluation:
Three Unit Tests each of 20 Marks (duration 01 hour)
First test at the end of 5th week of the semester
Second test at the end of the 10th week of the semester
Third test at the end of the 15th week of the semester
Two assignments each of 10 Marks
First assignment at the end of 4th week of the semester
Second assignment at the end of 9th week of the semester
Group discussion/Seminar/quiz any one of three suitably planned to attain the COs and POs for 20 Marks (duration 01
hours)
At the end of the 13th week of the semester
The sum of three tests, two assignments, and quiz/seminar/group discussion will be out of 100 marks and will be scaled
down to 50 marks
(to have less stressed CIE, the portion of the syllabus should not be common /repeated for any of the methods of the CIE.
Each method of CIE should have a different syllabus portion of the course).
CIE methods /question paper is designed to attain the different levels of Bloom’s taxonomy as per the outcome
defined for the course.
Semester End Examination:
Theory SEE will be conducted by University as per the scheduled timetable, with common question papers for the subject
(duration 03 hours)
The question paper will have ten questions. Each question is set for 20 marks. Marks scored shall be proportionally
reduced to 50 marks
There will be 2 questions from each module. Each of the two questions under a module (with a maximum of 3 sub-
questions), should have a mix of topics under that module.
The students have to answer 5 full questions, selecting one full question from each module.
Suggested Learning Resources:
Nanoparticle technology handbook byMasuo Hosokawa, Elsvier, 2012.
Nanotechnology in biology and medicine by Tuvan ho Dhin, CRC press, 2006.
The handbook of nanomedicine byKewal K. Jain, Humana press, 2008.
Essential of nanotechnology byJereme Ramsden, Ventus publishing, 2006.
NanoBiotechnology Protocols by Sandra J. Rosenthal and David W. Wright, Humana press, 2005.
Nanobiotechnology Human Health and the Environment, by Alok Dhawan, Sanjay Singh, Ashutosh Kumar
Rishi Shanker, CRC Oress, 2018.
The nanobiotechnology handbook by Yubing Xie, CRC press, 2013.
Web links and Video Lectures (e-Resources):
https://www.udemy.com/course/nanotechnology
https://www.coursera.org/courses?query=nanotechnology
https://stores.biotecnika.org/products/nanobiotechnology-certification-course
https://www.edx.org/learn/nanotechnology
https://www.classcentral.com/subject/nanotechnology
https://www.youtube.com/watch?v=ebO38bbq0_4
https://www.coursera.org/lecture/nanotechnology/welcome-to-the-course-apP2j
https://www.digimat.in/nptel/courses/video/102107058/L03.html
VTU EDUSAT / SWAYAM / NPTEL / MOOCS / Coursera / MIT-open learning resource
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Spoilage of food and its detection: Pre- and Post-harvest losses, food deterioration, contamination. Food spoilage -
physical, chemical, biological (macrobiotic and microbial) sources. Factors affecting spoilageand its detection. Synopsis
of common food-borne bacteria, genera of molds, genera of yeasts, Food borne infection and intoxication.
Module-3 (8 Hours)
Food Preservation Technologies and Fermentation:. Food Preservation: High and Low temperature, Radiation, drying
and Chemical. Role of packaging and storage in preserving nutrients. Regulations and food safety. FSSAI, HACCP, ISO
in food business.Food Fermentation: Fermented foods – Production of Bread, Cheese and Sauerkraut.
Fermentation of wines, distilled liquor, vinegar, Fermented Dairy products.
Module-4 (8 Hours)
Food processing, Product Development and Entrepreneurship: Meaning and scope of Food Processing, principles and
types. Sorting, grading and pre-processing steps for important food groups: Cereals, Pulses, Fruits and vegetables, Milk &
milk products, Eggs, Meat, poultry and fish, Fats and Oils, Sugars. Effect of food processing on food, nutritional losses
during processing, storage. Methods to minimize nutrient losses. Methods of Food Processing. Green technologies, 3-D
printing, vegan products processing (mimetics), packaging and Labelling of Foods. Food Product Development, challenges,
Market surveybvia Case studies and Food start ups/ Entrepreneurship. .
Module-5 (8 Hours)
Nutraceuticals: Meaning, functions, role as ‘non-specific’ biological therapies for promoting general well-being, and
prevent malignant processes. Types: Dietary supplements, Functional food, Medicinal food, and Pharmaceuticals.
Phytonutrients (carotenoids, flavonoids, phytoestrogens, phenolics etc) and Probiotics, applications. Immunity enhancement
through nutraceuticals. Disease management through nutraceuticals. Health consciousness in consumers in post pandemic
world. Indian market of nutraceuticals, potential.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Understand the basics of food science and nutrition and apply its concepts in Food Processing.
Apply the methods and techniques in Quality Control and Preservation to prevent Food borne infections.
Apply the principles of Food Processing in product development and Entrepreneurship.
Elucidate usefulness of nutraceuticals for managing health and wellbeing.
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CLINICALRESEARCH:
The philosophy behind and organization of clinical research. Pre-clinical development to support testing
inhumans:Invitroandinvivotestingofnewcompounds,Relationshipbetweenanimalandhumanpharmacology.Safetytesting–
acute,subacutetoxicology,immunotoxicology,Conceptsofpharmacovigilance,Generalprinciplesandguidetodatasources,typ
esofepidemiologystudydesigns,ecological(correlation)studies,casereports,prevalencesurveysorcross-
sectionalstudies,casecontrolstudies,Clinicaltrials-
informedconsent,PlaceboResponses,ClinicalRegistries.ClinicalResearchInstitutes,
DataManagement,ClinicalResearchfromPharmaceutical Industry.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Apply the basics of biology in drug discovery, drug formulation, the infrastructural requirements and safety issues in
line with the FDA requirements.
Analyse the Pharmacokinetics and Pharmacodynamics parameters, toxicology and mode of action of drugs.
Apply the principles of pharmacology to conventional and stem cell based therapeutics and disorders.
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https://ocr.od.nih.gov/courses/ippcr.html
https://www.udemy.com/topic/clinical-research/
VTU EDUSAT / SWAYAM / NPTEL / MOOCS / Coursera / MIT-open learning resource
Activity Based Learning (Suggested Activities in Class)/ Practical Based learning
Online tools for surprise quizzes
Collection of case studies via Newspapers/Journal articles, on topics covered
Group discussions on recent advancements and case studies.
Class Presentations and discussions of research articles from publications
Module-1 (8 Hours)
TISSUE CULTURE AND ITS RELEVANCE IN AGRICULTURE:
Definitions, terminologies and scope of Biotechnology in Agriculture. Tissue culture- History, Tissue Culture Media, callus,
Totipotency, suspension cultures, cloning; Regeneration; Somatic Embryogenesis; Anther culture; somatic hybridization
techniques; Meristem, ovary and embryo culture; cryopreservation.
Module-2 (8 Hours)
PLANT PROPAGATION:
Micropropagation. Meristem culture and production of virus-free plants. anther and microspore culture. Embryo and ovary
culture. Protoplast isolation. Protoplast fusion-somatic hybrids, cybrids. Somaclones. Synthetic seeds. In vitro germplasm
conservation, hardening and acclimatization.
Module-3 (8 Hours)
MOLECULAR MARKERS AND BREEDING:
Molecular mapping and tagging of agronomically important traits. Statistical tools in marker analysis, Marker-assisted
selection for qualitative and quantitative traits; QTLs analysis in crop plants, Gene pyramiding.Marker assisted selection
and molecular breeding; Genomics and genoinformatics for crop improvement; Integrating functional genomics information
on agronomically/economically important traits in plant breeding; Marker-assisted backcross breeding for rapid
introgression. DNA finger printing, gene silencing.
Module-4 (8 Hours)
GENE TRANSFER AND EXPRESSION:
Regulation of gene expression. Recombinant DNA technology-cloning vectors, restriction enzymes, gene cloning. Methods
of gene transfer in plants. method of transformation, vector-mediated gene transfer, physical methods of gene transfer.
Development of transgenies for biotic & abiotic stress tolerance. Ribozfore Technology microarray, terminator technology,
nanotechnology in Gene transfer. Production of transgenic plants in various field crops: cotton, wheat, maize, rice, soybean,
oilseeds, sugarcane etc. Commercial releases.
Module-5 (8 Hours)
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TISSUE ENGINEERING :
Introduction to tissue engineering: Basic definition; current scope of development; use in therapeutics, cells as therapeutic
agents, cell numbers and growth rates, measurement of cell characteristics morphology, number viability, motility and
functions. Measurement of tissue characteristics ,appearance, cellular component, ECM component, mechanical
measurements and physical properties.
Module-5 (8 Hours)
TISSUE ARCHITECTURE AND BIOMATERIALS :
Tissue types and Tissue components, Tissue repair, Engineering wound healing and sequence of events. Basic wound
healing Applications of growth factors: VEGF/angiogenesis, Basic properties, Cell-Matrix& Cell-Cell Interactions,
telomeres and Self-renewal, Control of cell migration in tissue engineering. Biomaterials: Properties of biomaterials,Surface,
bulk, mechanical and biological properties. Scaffolds & tissue engineering, Types of biomaterials, biological and synthetic
materials, Biopolymers, Applications of biomaterials, Modifications of Biomaterials, Role of Nanotechnology.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
To demonstrate the fundamental principles of tissue engineering and synthetic biology.
To apply the principles and processes for development of engineered biomaterials.
To list related computational tools for designing specific utilities.
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The minimum
passing mark for the CIE is 40% of the maximum marks (20 marks). A student shall be deemed to have satisfied the academic
requirements and earned the credits allotted to each subject/ course if the student secures not less than 35% (18 Marks out
of 50) in the semester-end examination(SEE), and a minimum of 40% (40 marks out of 100) in the sum total of the CIE
(Continuous Internal Evaluation) and SEE (Semester End Examination) taken together
Continuous Internal Evaluation:
Three Unit Tests each of 20 Marks (duration 01 hour)
First test at the end of 5th week of the semester
Second test at the end of the 10th week of the semester
Third test at the end of the 15th week of the semester
Two assignments each of 10 Marks
First assignment at the end of 4th week of the semester
Second assignment at the end of 9th week of the semester
Group discussion/Seminar/quiz any one of three suitably planned to attain the COs and POs for 20 Marks (duration 01
hours)
At the end of the 13th week of the semester
The sum of three tests, two assignments, and quiz/seminar/group discussion will be out of 100 marks and will be scaled
down to 50 marks
(to have less stressed CIE, the portion of the syllabus should not be common /repeated for any of the methods of the CIE.
Each method of CIE should have a different syllabus portion of the course).
CIE methods /question paper is designed to attain the different levels of Bloom’s taxonomy as per the outcome
defined for the course.
Semester End Examination:
Theory SEE will be conducted by University as per the scheduled timetable, with common question papers for the subject
(duration 03 hours)
The question paper will have ten questions. Each question is set for 20 marks. Marks scored shall be proportionally
reduced to 50 marks
There will be 2 questions from each module. Each of the two questions under a module (with a maximum of 3 sub-
questions), should have a mix of topics under that module.
The students have to answer 5 full questions, selecting one full question from each module.
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Fundamentals of Tissue Engineering and Regenerative Medicine by Meyer, U, Meyer, Th. Handschel, J.
Wiesmann, H.P. 2009.
Stem cell transplantation, tissue engineering, and cancer applications by Bernard N. Kennedy (editor).Nova Science
Publishers, 2008.
Stem cell-based tissue repair by Raphael Gorodetsky, Richard Schäfer. RSC Publishing, 2011.
Handbook of Stem Cells, R. Lanza, I. Weissman, J. Thomson, and R. Pedersen, Two- Volume, Volume 1-2:
Volume 1-Embryonic Stem Cells; Volume 2-Adult & Fetal Stem Cells, Academic Press, 2004.
Essential of Stem Cell Biology, R. Lanza, J. Gearhart etal (Eds), Elsevier Academic press,2006.
Translational Approaches In Tissue Engineering & Regenrative Medicine by J. J. Mao, G. Vunjak-Novakovic et
al (Eds), Artech House, INC Publications, 2008.
Stem Cell Repair and Regeneration by Naggy N. Habib, M.Y. Levicar, , L. G. Jiao,.and N. Fisk,volume-2,
Imperial College Press,2007.
Web links and Video Lectures (e-Resources):
● https://www.edx.org/course/principles-of-synthetic-biology
● https://www.coursera.org/lecture/genes/synthetic-biology-8CrH2
● https://www.mooc-list.com/tags/synthetic-biology
● https://www.ibiology.org/playlists/synthetic-biology/
● https://www.classcentral.com/course/swayam-plant-physiology-and-plant-tissue-culture-14238
● https://www.classcentral.com/course/swayam-tissue-engineering-14337
● https://www.classcentral.com/course/tissue101-494
● https://onlinecourses.nptel.ac.in/noc21_bt33/preview
● VTU EDUSAT / SWAYAM / NPTEL / MOOCS / Coursera / MIT-open learning resource
Activity Based Learning (Suggested Activities in Class)/ Practical Based learning
Jingge Ma, Chengtie Wu, Bioactive inorganic particles‐based biomaterials for skin tissue engineering,
Exploration, Wiley Online Library10.1002/EXP.20210083, (2022).
Journal of Tissue Engineering
Synthetic Biology - in Bioengineering and Biotechnology
Synthetic biology meets tissue engineering - PMC - NCBI
Front. Bioeng. Biotechnol., 11 September 2020 | https://doi.org/10.3389/fbioe.2020.01009
Online tools for surprise quizzes
Collection of case studies via Newspapers/Journal articles, on topics covered
Group discussions on recent advancements and case studies.
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Module-1 (8 Hours)
INTRODUCTION TO BIOMATERIALS:
Historical developments, definition and classification of biomaterials, impact of biomaterials, mechanical properties,
wound healing process, tissue response to implants, safety and efficiency testing, bio-compatibility. Metallic and Ceramic
Biomaterials: Stainless steel, cobalt chromium alloys, titanium based alloys, nitinol, metallic corrosion, medical
applications, biological tolerance of implant metals. Case studies.
Module-2 (8 Hours)
SYNTHETIC POLYMERS:
Relatively bioinert bioceramics, biodegradable ceramics, surface reactive or bioactive ceramics, composites, analysis of
ceramic surfaces, deterioration of ceramics, medical applications, Nano-composites. Synthetic and Biopolymers: Polymers
in biomedical use, biodegradable synthetic polymers, silicone rubber, plasma polymerization, microorganism in polymeric
implants, bio polymers, polymer sterilization. Case studies.
Module-3 (8 Hours)
BIOCOMPATIBILITY:
Wound healing process-bone healing, tendon healing. Material response: Function and Degradation of materials in vivo.
Host response: Tissue response to biomaterials, Testing of bone implants: Methods of test for biological performance- In
vitro implant tests, Qualification of implant materials. Case studies.
Module-4 (8 Hours)
CARDIOVASCULAR BIOMATERIALS:
Tissue properties of blood vessels, Treatments of atherosclerosis; Biomechanical design issues pertaining to stents,
balloon angioplasty, and pacemakers. Soft Tissue Reconstruction; Natural and Synthetic. Wound healing. Tissue
ingrowths: Stability; Biofixation, Foreign Body response, Soft implants. Case Studies. Tissue Engineering: Current issues
and Future Directions. Case studies.
Module-5 (8 Hours)
IMPLANTABLE DEVICES:
Implantable Cardiovascular Assist Devices, Artificial RBC Substitutes, Orthopedic Applications, Dental Implants,
Adhesives and Sealants, Ophthalmological Applications (Various types of contact lenses, Intra Ocular Lens Implant),
Cochlear Prostheses. Case studies.
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https://onlinecourses.nptel.ac.in/noc20_bt12/preview
https://www.edx.org/course/biofabrication
https://ocw.mit.edu/courses/20-441j-biomaterials-tissue-interactions-fall-2009/
https://engineering.purdue.edu/online/courses/introduction-biomaterials
VTU EDUSAT / SWAYAM / NPTEL / MOOCS / Coursera / MIT-open learning resource
Activity Based Learning (Suggested Activities in Class)/ Practical Based learning
● Journal of Applied Biomaterials & Functional Materials
● https://www.journals.elsevier.com/biomaterials
● Journal of Biotechnology & Biomaterials
● AV presentation by students (on topics as per choice of the teacher)
● Online tools for surprise quizzes
● Collection of case studies via Newspapers/Journal articles, on topics covered
● Group discussions on recent advancements and case studies.
Module-1 (8 Hours)
INTRODUCTIONTOBIOSENSORS:Conceptsandapplications.Biosensor classificationtheir transducing elements and
biological recognition elements. Electrochemicalsensors,Thermometric Biosensors, Chemicalfibrosensors,Ion-
selectiveFETs, Optical Biosensors,Conductometric, Amperometric, Impedimetric, Piezoelectric Biosensors, Whole Cell
Biosensors, Immuno-Biosensors. Overview of biosensor applications in medicine, food, agriculture, water and
environment, with relevant case studies.
Module-2 (8 Hours)
BIOMOLECULES IN BIOSENSORS:
DNA, enzyme, antibody, antigen, protein, peptide, aptamer. Case studies and examples of each. Amplification Techniques
(PCR), ELISA (enzyme-linked immunosorbent assay). Biomarker testing and detection sensor. Surface plasmon resonance
biosensors (Biacore), Catalytic biosensors (glucosensor), Antibodies based biosensors, DNA based biosensors,
Nanomaterial in biosensor technology.
Module-3 (8 Hours)
ELEMENTS IN BIOSENSORS :
Biomolecule Immobilization Techniques, Enzyme Kinetics. Optimization of desired characteristics of biosensors:
sensitivity, selectivity, stability, detection limit, reliability, response time, reproducibility, range and linearity, safety,
simplicity, cost, and parameters like operating conditions, calibration, positive and negative controls. Bio Affinity: Labelled
and Label free, whole cell sensing – bacteria, yeast, mammalian cell.
Module-4 (8 Hours)
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BIOREMEDIATION TECHNIQUES
Course Code 21BT743 CIE Marks 50
Teaching Hours/Week (L:T:P: S) 3:0:0:1 SEE Marks 50
Total Hours of Pedagogy 40 Total Marks 100
Credits 03 Exam Hours 03
Course objectives:
To Demonstrate an understanding of the nature and importance of bioremediationfor real world applications.
To Understand the influence of site characteristics: hydraulic conductivity, soil type, microbial presence, and
groundwater properties.
To Understand the influence of contaminant characteristics to bioremediation (e.g. chemical structure, toxicity, and
solubility).
Teaching-Learning Process (General Instructions)
Explanation via real life problem, situation modelling, and deliberation of solutions, hands-on sessions,
reflective and questioning /inquiry-based teaching.
Instructions with interactions in classroom lectures (physical/hybrid).
Use of ICT tools, including YouTube videos, related MOOCs, AR/VR/MR tools.
Flipped classroom sessions (~10% of the classes).
Industrial visits, Guests talks and competitions for learning beyond the syllabus.
Students’ participation through audio-video based content creation for the syllabus (as assignments).
Use of gamification tools (in both physical/hybrid classes) for creative learning outcomes.
Students’ seminars (in solo or group) /oral presentations.
Module-1 (8 Hours)
INTRODUCTION:
Process of bioremediation; Bioremediation of synthetic compounds, petrochemicals, inorganic wastes; Bioremediation
strategies, Bioremediation techniques in situ, Bioremediation techniques ex situ, Phytoremediation and Phyto-
technology, bioremediation of Metals, Gaseous bioremediation.
Module-2 (8 Hours)
BIOREMEDIATION:
Advantages of Bioremediation, types of bioremediation. Monitoring the efficacy of Bioremediation. Bioaugmentation,
biomagnifications and Biotransformation. Bioventing. Bioremediation for controlling oil spills.
Module-3 (8 Hours)
BIOSORPTION:
Use of bacteria and fungi, Bioreaction for biosorption. Problems associated with disposal of xenobiotic compounds,
Hazardous wastes. Biodegradation of xenobiotics: Persistent compounds, Degradation mechanisms, naphthalene, benzene,
phenol, PCB's, propanil (Herbicide), urea. Biodegradation of petrochemical effluents.
Module-4 (8 Hours)
BIOTECHNOLOGICAL METHODS TO CONTROL POLLUTION:
Biofilters, Bioremediation, Biotransformation Biodegradation and Phytoremediation: In situ and Ex situ bioremediation;
Evaluating Bioremediation; Bioremediation of VOCs. Factors affecting process of biodegradation; Biotechnological
solutions for Global environment problems like Greenhouse effect, Ozone depletion, UV radiation, Acid rain.
Module-5 (8 Hours)
METHODS IN DETERMINING BIODEGRADABILITY:
Contaminant availability for biodegradation; Use of microbes (bacteria and fungi) and plants in biodegradation and
Biotransformation; Phytoremediation: Waste water treatment using aquatic plants; Root zone treatment.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Demonstrate an understanding of the nature and importance of bioremediation for real life problems.
Analyze the influence of site characteristics like hydraulic conductivity, soil type, microbial presence, and
groundwater properties.
Analyze the influence of contaminant characteristics to bioremediation (e.g. chemical structure, toxicity, and
solubility).
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Module-1 (8 Hours)
INTRODUCTION:
Fundamental concepts in understanding biofuels and bioenergy systems, biomass production,
availability and attributes for bioenergy and biofuel production. Types of biomass derived fuels
and energy, Bioenergy Sources, Characteristics & Classification. Biofuel sources and
properties.
Module-2 (8 Hours)
BIOFUEL PRODUCTION:
Biogas production from organic matter and animal residues. Fermentation
technology in biofuel production. Thermo-chemical and biochemical conversion of biomass to
fuel, effect of different parameters on pyrolysis and gasification. Environmental aspects of
biofuel production
Module-3 (8 Hours)
BIOMASS, BIO-ENERGY AND BIO-REFINERY:
Basic concepts of circular economy based on organics. Biomass: Properties and types. Biomass: constituents at molecular
level, at chemical level, energy properties. Biomass typologies: lignocellulosic, starchy, sugary, oilseeds, OFMSW, sewage
sludge, manure. Biomass conversion: Chemical conversion, Oil trans-esterification (biodiesel production). Hydrolysis.
Biomass conversion: Biochemical conversion, Anaerobic digestion (biogas production from organic waste and wastewater).
Module-4 (8 Hours)
Fermentation (bioethanol production) Chemical engineering tools for analysis and design of energy processes, Reaction
stoichiometry, Reaction kinetics. Reaction thermodynamics. Reactors. Process analysis and design. Biomass conversion:
Thermochemical conversion, Biomass storage and feeding systems. Combustion plants for heat generation: wood and pellet
burning stoves; wood, pellet and wood chips boilers; plant schemes for heat generation; control, protection and safety
systems. Gasification plants. Pyrolysis plants.
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Module-5 (8 Hours)
BIOFUELS:
Liquid (biodiesel, bioethanol), gaseous (syngas, biogas), solid (charcoal and biochar). Biomass conversion: Physical
conversion, Dewatering, drying, size reduction, steam explosion, densification, pelleting, chipping, oil extraction, Innovative
bioenergy plants: biomass to synthetic natural gas; biomass to liquid biofuels through Fisher Tropsch; absorption enhanced
reforming. Hydrothermal processes: carbonization, liquefaction, gasification. Algal biofuels: Growth/harvest rates,
transesterification.
Course outcomes (Course Skill Set)
At the end of the course the student will be able to:
Realise the significance of biofuels and bioeenrgy systems in our day-to-day life.
Apply the acquired knowledge to design biomass energy plants and to evaluate their performances.
Analyze the different options available given the nature of the feedstock available (kind of biomass, kind of organic
waste) and the technological opportunities to valorise it as bioenergy.
Assessment Details (both CIE and SEE)
The weightage of Continuous Internal Evaluation (CIE) is 50% and for Semester End Exam (SEE) is 50%. The minimum
passing mark for the CIE is 40% of the maximum marks (20 marks). A student shall be deemed to have satisfied the academic
requirements and earned the credits allotted to each subject/ course if the student secures not less than 35% (18 Marks out
of 50) in the semester-end examination(SEE), and a minimum of 40% (40 marks out of 100) in the sum total of the CIE
(Continuous Internal Evaluation) and SEE (Semester End Examination) taken together
Continuous Internal Evaluation:
Three Unit Tests each of 20 Marks (duration 01 hour)
First test at the end of 5th week of the semester
Second test at the end of the 10th week of the semester
Third test at the end of the 15th week of the semester
Two assignments each of 10 Marks
First assignment at the end of 4th week of the semester
Second assignment at the end of 9th week of the semester
Group discussion/Seminar/quiz any one of three suitably planned to attain the COs and POs for 20 Marks (duration 01
hours)
At the end of the 13th week of the semester
The sum of three tests, two assignments, and quiz/seminar/group discussion will be out of 100 marks and will be scaled
down to 50 marks
(to have less stressed CIE, the portion of the syllabus should not be common /repeated for any of the methods of the CIE.
Each method of CIE should have a different syllabus portion of the course).
CIE methods /question paper is designed to attain the different levels of Bloom’s taxonomy as per the outcome
defined for the course.
Semester End Examination:
Theory SEE will be conducted by University as per the scheduled timetable, with common question papers for the subject
(duration 03 hours)
The question paper will have ten questions. Each question is set for 20 marks. Marks scored shall be proportionally
reduced to 50 marks
There will be 2 questions from each module. Each of the two questions under a module (with a maximum of 3 sub-
questions), should have a mix of topics under that module.
The students have to answer 5 full questions, selecting one full question from each module.
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Module-3(8 Hours)
BIOTERRORISM WEAPONS AND TECHNIQUES:
Availability and characteristics of microbes, reasons for selection and use, Symptoms-Pathogenicity Epidemiology-natural
and targeted release-The biological, techniques of dispersal, and case studies of Anthrax, Plague-Botulism, Smallpox, and
VHF. Possibility of causing epidemic, pandemic, endemic effects.
Module-4(8 Hours)
PREVENTION AND CONTROL OF BIOTERRORISM:
Surveillance and detection. Detection equipment and sensors. Diagnosis-Treatment Vaccinations, supplies. Challenges in
availability and affordability. Effectiveness, liability, public resistance. Response- first responders, infectious control,
hospital, prevention, Protection-Decontamination, Biosafety measures and tools. Notification. Role of Law Enforcement.
Economic impact in the nation.
Module-5(8 Hours)
BIOTERRORISM MANAGEMENT ETHICAL ISSUES:
Personal, national, the need to inform the public without creating fear, cost-benefit Rations. Information Management.
Government control and industry Support. Microbial forensics, Public health security and bioterrorism preparedness and
response act of 2002. India's preparedness against bioterrorism: biodefence strategies and policy measures
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