Sieve Analysis Test
Sieve Analysis Test
Sieve Analysis Test
SIEVE ANALYSIS
1. OBJECTIVE
To determine the grain size distribution of a given soil sample.
3. REFERENCES
IS: 2720 (Part IV) – 1985 (Methods of test for soils, grain size analysis) and ASTM D422
(Standard test method for particle-size analysis of soils).
5. PROCEDURE
(a. Dry Sieve Analysis)
1. Note down the weight of each sieve as well as the bottom pan to be used in the
analysis.
2. Record the weight of the given oven dried soil sample.
3. Make sure that all the sieves are clean, and assemble them in the ascending order of
sieve numbers (4.75mm sieve at top and 75microns sieve at bottom). Place the pan
below 75microns sieve. Carefully pour the soil sample into the top sieve and place the
lid over it.
4. Place the sieve stack on the mechanical shaker and shake for 10 minutes.
5. Remove the stack from the shaker and carefully weigh and record the weight of each
sieve with its retained soil. In addition, remember to weigh and record the weight of
the bottom pan with its retained fine soil.
6. Follow the steps (shown in table) to calculate the % finer of each sieve size and the
cumulative % finer.
7. Plot the grain size distribution curve, a smooth curve on a semi-logarithmic joining
the points by plotting percent finer as ordinate in ordinary scale and aperture size as
abscissa in logarithmic scale.
8. Find out D10, D30, and D60, corresponding to 10%, 30% and 60% finer particle sizes,
respectively to evaluate Coefficient of Uniformity (Cu) and Coefficient of Curvature
(Cc).
b. Wet Sieve Analysis
1. Record the weight of the given oven dried soil sample.
2. Put the soil in a large bowl and pour enough water with 2 gm sodium
hexametaphosphate or 1 gm sodium hydroxide and 1 gm sodium carbonate per liter of
water to cover the soil. Allow the mixture to soak at least 2 hours.
3. Wash all of the soil solids on the 75 micron sieve under running tap water until the
effluent is clear. Rub the screen with your fingers to keep the mixture flowing. Do not
use any brushes, knives, spatulas, or other tools that may damage the screen. Do not
allow the mixture to overflow out the top of the sieve.
4. Put all the solids retained in the sieve back into the mixing bowl using tap water and a
squeeze bottle. It is alright to have a large amount of water in bowl, provided it is not
spilling over the side of the bowl.
5. Place the bowl on a large drying oven and let dry it overnight.
6. Calculate the net dry mass of the soil retained by the 75 micron sieve.
7. Conduct the dry sieve analysis for the dry mass of the soil retained by the 75 micron
sieve including tabulation of values, calculations and plotting the grain size
distribution curve.
2
Wet Sieve Analysis
Mass of soil taken = -----------------------g
Mass of soil retained on 75 sieve = -----------------------g
Mass of Mass of Cumulative % of soil
Sieve Mass of Soil % of soil
empty sieve + Soil % of soil mass finer
Aperture Retained (g) mass retained (6)=100-(5)
sieve (g) Retained (g) mass retained
Size (3) = (2) – (1) (4)=(3)*100/m
(1) (2) (5)= (4)
4.75 mm
2.8 mm
2.0 mm
1.0 mm
600 µm
425 µm
300 µm
150 µm
75 µm
pan
Total Weight (g) =