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Wedding

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Buffet for minimum 75 persons

Wedding Buffet (1)


Open Buffet Salad
Assortment of fresh seasonal garden salad
Cucumber, Tomatoes, Carrots, Red Beets
Green and Red Pepper
Pickles & Mix Olives
Prepared salad
Greek Salad
Greek Salad “Feta Cheese, Cucumber, Tomatoes and Olives
Beetroot with cream Sauce
Classic Potato Salad Garnished with Paprika and Egg
Pasta with fresh Vegetables
Italian Style Tomato Slices And Buffalo Mozzarella Cheese Are Topped
With Pesto Sauce.
Coleslaw salad
Dressings
Shallot vinaigrette & cocktail sauce & French dressing

Selection of Oriental mezzeh Open Buffet


Raheb, Fatouch, Labna with Zatar
Cheese Arabic, Tehina
Yogurt with Cucumber,
Bread Station
Selection of international oriental Breads

The chefs Carving Stations ~


Roasted whole Turkey served with Khalta Rice, Sprinkled Nuts
Rosemary and Gravy sauce (one for 75 guests)
Main Course
Roast beef Steak with pepper sauce Or Mushroom sauce
Sea bass Served with Butter Lemon Sauce
Roasted potato with Herbs
Seasonal sautéed fresh vegetables
Saffron Rice
Dessert
Selection of Gateaux Soiree
Fresh Fruit Tartlets Selection
Crème Caramel
Carrot cake
Panna cotta in shot glass
Carmel Tartlet
Chocolate mousse
Coconut Cake
Fresh Fruit Salad
Eclairs and profiterole
Assorted oriental Pastries
Konafa ,Basboussa,
Balah El Sham
Rawany, Basbousa with cream
Romoush El set
Om Ali warm Egyptian style bread pudding
Beverage
Mineral Water, Assorted Soft Drink
Tea & Coffee
Wedding Cake
For 150 Pax
3 Layers of Real Sponch Cake
For 100 Persons
2 Layers of Real Sponch Cake
For 50 Persons
1 Layers of Real Sponch Cake 30*30
L.E: 520.per person All inclusive taxes

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