Lab Supplies
Lab Supplies
Lab Supplies
Notes to Remember
• Chemicals must be stored according to their chemical properties and classification.
• According to the Clinical and Laboratory Standards Institute (CLSI), water should
be classified in terms of type instead of the method of preparation.
• The College of American Pathologists (CAP) recommends that laboratories
document culture growth, pH, ana specific water resistance on reagent grade
water.
• Filtration is the first step in preparing reagent grade water.
• Processes involved in the preparation of reagent grade water: filtration, distillation,
ion exchange, reverse osmosis, and UV oxidation.
• The CLS1/CAP requires that type I water have a resistivity greater than 10 Mlb-
cm.
Distilled Water
• It is the condensate collected from steam and created when water is boiled and
vaporized.
• It has been purified to remove almost all organic materials.
Deionized Water
• It is prepared by using deionizer (anion or cation), and it is free from mineral salts.
• Impurities are removed by ion exchange processes.
• It has some or all ions removed but organic material may still be present.
• It is purified from previously treated water such as pre-filtered or distilled water.
Reference Materials
• Calibration materials should meet the identity, labeling, and performance
requirements of CLSI (formerly NCCLS).
1) Primary Standard
a. It is a highly purified chemical that can be measured directly to produce a
substance of exact known concentration.
b. The International Union of Pure and Applied Chemistry (IUPAC) has
established the criteria for primary standard.
2) Secondary Standard
a. It is a substance of lower purity whose concentration is determined by
comparison with a primary standard.
Notes to Remember
• Water may be distilled more than once and each distillation cycle removes more
impurities.
• Water can also be purified by ultrafiltration, UV light, sterilization, or ozone
treatment.
• Detergent-contaminated water will have an alkaline pH.
• Hard water contains calcium, iron, and other dissolved elements.
• Gram-negative bacteria are the most common isolates in water after the
purification process is complete.
• Tests for water purity: Microbiological content, pH, resistivity, chemical oxygen
demand (COD), ammonia, ions, and metals.
TYPES OF GLASSWARE
Borosilicate Glass
• It is used for heating and sterilization purposes; most commonly used
• It is characterized by a high degree of thermal resistance, has low alkali content,
and is free from the magnesium lime- zine group of elements.
• It does not contain heavy metals, arsenic, ad antimony.
• Examples: Pyrex and Kimax glassware
• Strain point: 515° C (Pyrex)
Boron-free Glassware/Soft Glass
• It has high resistance to alkali.
• Its thermal resistance is less as compared to borosilicate glass.
Corex (Corning)
• lt is a special alumina-silicate glass that has been strengthened chemically than
thermally; six times stronger than borosilicate.
Vycor (Corning)
• It is utilized for high thermal, drastic heat shock, and extreme chemical treatment
with acids (except hydrofluoric) and dilute alkali; it can be heated to 900°C.
Flint Glass
• It is made up of soda-lime glass and a mixture of calcium, silicon, and sodium
oxides.
• It is used to make disposable glassware.
• It has poor thermal resistance; easy to melt.
PIPETTE CLASSIFICATION
I. CALIBRATION MARKS/DESIGN
A. To Deliver (TD) Pipette
• It delivers the exact amount it holds into a container; should not be blown out.
• It is designed to meet the requirements of Class A-type pipettes.
• It is designed to drain by gravity, and the desired volume is obtained when draining
stops
• Proper usage: Hold vertically with the tip against the side of the container and
should not touch the accumulating liquid.
• Examples: Serologic, Mohr, and volumetric transfer pipettes
B. To Contain (TC) Pipette
• It holds a particular volume but does not dispense the exact volume.
• It is also known as the rinse-out pipette.
• It does not meet Class A certification criteria.
• Examples: Sahli hemoglobin and Long-Levy pipettes
MECHANICAL/AUTOMATIC PIPETTES
Air Displacement Pipette
• It relies on piston for suction creation to draw the sample into a disposable tip.
• The piston does not come in contact with the liquid.
• A disposable, one-time use polypropylene tip is attached to the pipette barrel.
Dispenser/Dilutor Pipette
• It obtains liquid from a common reservoir and dispenses it repeatedly.
• It combines sampling and dispensing functions.
Volume Measurements
• 1 lambda =1 microliter 0.001 mL)
• 1 microliter = 1.0 milligram
Notes to Remember:
• Plastic pipette tips are made primarily of polypropylene.
• Polypropylene plastic is chemically resistant and autoclavable.
• A special type of polypropylene is utilized for cryogenic procedures and can
withstand temperatures down to -190
• As the fluid is allowed to drain into the receiving vessel, pipettes should be held in
a vertical position with the tips against the side of the receptacle.
• For volumetric TD pipette, it should not Ot be De shaken or hit against the wall o
of the container during draining because any disruption of the free-flowing liquid
may result in an inaccurate delivery of the liquid.
• Imperfect wetting or the presence of discreet droplets of water indicates that the
pipette is not sufficiently clean.
• Acid dichromate is a cleaning solution for glassware.
• When using mechanical pipettes, the forward mode is considered as the routine
and standard technique of pipetting
• The reverse mode can only be applied with air-displacement pipettes especially
when handing slightly viscous sample.
• Whenever an automatic pipette is used, an air cushion is possible, that is, the
amount of air between the lower part the pipette piston and surface level of the
sample.
• The NIST states that there is no fixed calibration interval for pipettes and
glassware,
Thermometer
• Non-certified thermometers can be calibrated by using an NIST SRM934
thermometer or an NIST SRM 1968 gallium melting point cell.
• Temperature -monitoring devices should be verified for accuracy at 6- or 12-month
intervals.
• Types of thermometers:
o Total immersion (freezers and refrigerators)
o Partial immersion (water baths and heating blocks)
Centrifuge
• Centrifugation is a process in which centrifugal force is used to separate solid
matter from a liquid suspension – carried out by centrifuge.
• It consists of a head or rotor, carriers, or shields.
• Always has a lid and an on/off switch and sometimes with built in tachometer.
• Centrifugal force depends on three variables: mass, speed, and radius.
• The speed is expressed in revolutions per minute (rpm), and the centrifugal force
generated is expressed in terms of relative centrifugal force (RCF) or gravities (g).
• The speed of the centrifuge is related to the RCF by the following equation:
• RCF = 1.118 x 10 - 5 x r x (rpm)2
• rpm (revolution per minute) refers to the speed of centrifugation and determined
by tachometer.
• Calibrator: Tachometer & Speedometer or Strobe light
• Calibrated: Monthly Basis: Every 3 mons.
• Disinfection: Weekly Basis: Every 2 weeks
• Cleaning: Daily Basis
• Types of Centrifuges:
o Horizontal-head Centrifuge (Swinging-bucket): Tubes are in
horizontal position when rotating. Produces a tightly packed, flat sediment
surface. Recommended for serum separator tubes.
o Angle-head Centrifuge: tubes are at fixed angle (25-40-degree angle)
when rotating. Capable of higher speeds. Produces slanted sediment
surface that is not tightly packed. Decantation is not recommended.
o Ultracentrifuge: High-speed, capable of 100,000 rpm. Refrigerated to
reduce heat.