Philippine Popular Culture
Philippine Popular Culture
Philippine Popular Culture
A Report Paper
Presented to the Faculty of the
College Department
WEST PRIME HORIZON INSTITUTE
San Francisco District, Pagadian City
Presented by:
The word Ilocano or Ilokano originates from the word Iloko/Iloco (archaic
Spanish form, Yloco), the conjugation of i- (meaning 'of') and look (meaning
'bay'), which means 'from the bay' in Ilocano. Alternatively, according to
some records, the name is derived from l- ('originating from')
and luku or lukung (a valley or depression in land, hence 'lowland') located
between the gulod ('mountains') and the luek ('sea' or 'bay').
One of the Spanish language's effects on the demonym is grammatical
gender. Ilocano or Ilokano is used to refer to males,
while Ilocana or Ilokana is used to refer to females.
II. TRADITIONS/CUSTOMS/FESTIVALS
Ilocanos can be found living in the Northern Luzon. They are known to
be thrifty and hardworking. In their culture, every centavo counts. In being
thrifty they are often called “kuripot”. Being kuripot is a positive way for
them Ilocanos, but for others it’s not. It’s just that, Ilocanos are just saving
for something better. They are working hard to earn a living.
There are lot of traditions, customs and beliefs Ilocanos have and
some of the most popular beliefs and traditions Ilocanos have are shown
below.
The Ilocanos are not only industrious in the fields but also in schools.
Most Ilocanos are literate (can read and can right). Parents are very
passionate in giving their children proper education and will give it to them
at all cost. By having formal education, the Ilocanos believe that their
children will have better opportunities aside from farming. The Ilocano
parents want to ensure that their kids will have better future and live a
better way of life.
With the implementation by the Spanish of the Bilingual
Education System of 1897, Ilocano, together with the other seven major
languages (those that have at least a million speakers), was allowed to be
used as a medium of instruction until the second grade. It is recognized by
the Commission on the Filipino Language as one of the major languages of
the Philippines. Constitutionally, Ilocano is an auxiliary official language in
the regions where it is spoken and serves as auxiliary media of instruction
therein.
In 2009, the Department of Education instituted Department Order
No. 74, s. 2009 stipulating that "mother tongue-based multilingual
education" would be implemented. In 2012, Department Order No. 16, s.
2012 stipulated that the mother tongue-based multilingual system was to be
implemented for Kindergarten to Grade 3 Effective School Year 2012–
2013. Ilocano is used in public schools mostly in the Ilocos Region and the
Cordilleras. It is the primary medium of instruction from Kindergarten to
Grade 3 (except for the Filipino and English subjects) and is also a separate
subject from Grade 1 to Grade 3. Thereafter, English and Filipino are
introduced as mediums of instruction.
Almost all farmers (the major occupation) own the land they till,
except for those who are tenants of farms owned by urban professionals.
The staple crop is rice, though poorer people must mix cheaper maize (corn)
with their rice. Root crops are also grown both as a supplement to the diet
and for sale. Watered by wet-season rains or irrigation, wet-rice fields range
from small plots that can only be worked with a hoe or dibble stick to those
large enough for a water-buffalo–drawn plow. Dry-rice agriculture is also
practiced in the hilly areas between the flatlands. Crops grown for market
include tobacco and garlic (both Ilocos specialties), as well as onions, and
vegetables. Petty traders may travel as far as Manila to sell such products.
Farmers fish during the lull between planting and harvesting, usually in
nearby offshore waters, rivers, or fish ponds. An important part of the catch
is hipon and small fish for bagoong (fish paste).
Cottage industries include salt-making; basi wine-making (from
molasses); pottery-making (twenty different types are produced in San
Nicolas); weaving (at one time using locally grown cotton; a goddess is said
to have bequeathed the art to the people of Paoay town); basket-and mat-
weaving; woodworking; and silversmithing (recycling old Spanish or Mexican
coins).
IV. FOOD/CUISINE
Ilocano cuisine is heavy in boiled or steamed vegetables and
freshwater fish, as well as salt and pork, and are often flavored
with bagoong (fermented fish paste). Most people are unaware that Ilocano
cuisine arose out of necessity. The rough conditions of the region required
Ilocanos to make do with a wide variety of plants, including the bitter melon.
Prominent ingredients include sukang
Iloko (sugarcane vinegar), bagoong, bawang (garlic), and karne (meats) with
a crispy finish. Ilocanos often season boiled vegetables with bugguong
monamon (fermented anchovy paste) to produce dishes such
as pinakbet, dinengdeng, and kinilnat. Local specialties include 'jumping
salad' kilawin, tiny live shrimp (hipon) with calamansi juice.
Other examples of Ilocano dishes include:
Dinakdakan – made from masskara or grilled pig's head parts and offal,
blended with lasoná or onions and pig's brain.
Insarabasab – made out of chopped flame-grilled pork mixed with
chilis, lasoná or sibuyas (onion), sukang Iloko (vinegar) and other spices.
Ilocos Empanada – orange-tinged glutinous rice flour pastry fried
in atsuete oil, stuffed with vegetables or green papaya,
skinless longganisa, and egg.
Bagnet – pork belly boiled and deep fried until crispy.
Chicharon – similarly prepared pork rind.
Poqui poqui – made of eggplant, tomatoes, and eggs.
Igado – strips of meat, liver, and other internal organs such as kidney,
heart, and intestines; reflects the influence of Spanish cuisine,
specifically higado (liver).
Pinapaitan – stew composed of cow or goat innards, steak pieces, and
bile.
Dinardaraan – dry pork blood stew.
Lauya – meat soup like tinola, but made with pork or beef knuckles
instead of chicken.
Another vegetable ingredient important in Ilocano cuisine
is malunggay (Moringa tree). Its leaves are used as a condiment for the meat
soup la'uya, and its fruit pods can be mixed with dinengdeng, a vegetable
soup with prawn paste (aramang or armang or “alamang”). Most households
grow this tree in their backyards and usually offer free access to their
neighbors; it is particularly popular with Ilocanos in Hawaii.
The Ilocano people are also known to be the first ethnic group in the
Philippines to eat the larvae and eggs of abuos (weaver ants). The practice
has since been adopted by other ethnic groups in northern Luzon.
V. LANGUAGE/COMMUNICATION
The Ilocano language, also known as Ilokano, holds a special place in
the cultural tapestry of the Philippines. As a member of the Malayo-
Polynesian branch of the Austronesian language family, it has deep roots
and a rich linguistic heritage. Primarily spoken in the northern region of
Luzon, Ilocano is the third most spoken native language in the country
Most Ilocanos speak the Ilocano language, which is its own branch
within the Northern Philippine subgroup of the Austronesian family of
languages. It is closely related to some of the other Austronesian languages
of Northern Luzon, and has slight mutual intelligibility with the Balangao
language and the eastern dialects of the Bontoc language. Many Ilocanos
also speak Tagalog and English as second languages, as well as other local
languages spoken in North Luzon and Central Luzon (the latter
include Kapampangan, Pangasinan, and Sambalic languages, in addition to
Tagalog).
Ilocano forms the lingua franca of the northern region (Northern Luzon
and northern areas of Central Luzon [precisely Tarlac, Nueva Ecija, and
Aurora, as well as south central Zambales and southeast Bataan]) of the
Philippines. Ilocano is spoken as a first language by seven million people,
and as a secondary language by more than two million people who are
native
speakersof Ibanag, Ivatan, Ibaloi, Itneg, Itawes, Pangasinan, Kankanaey, Kal
inga, and other languages in Northern Luzon, and by many native speakers
of Kapampangan, Tagalog, and Sambalic languages in Central Luzon; native
Kapampangan, Tagalog, and Sambalic speakers grew up in Ilocano-speaking
majority areas speak Ilocano.
The pre-colonial writing system and script of the Ilocano people is
known as kur-itan. There have been proposals to revive the kur-itan script by
teaching it in Ilocano-majority public and private schools in Ilocos
Norte and Ilocos Sur.
In addition to their own ethnic language, Ilocanos and their
descendants living in Mindanao, particularly in SOCCSKSARGEN,
speak Hiligaynon, Cebuano (both Visayan languages dominate in the area,
the latter being in the major parts of Mindanao), Tagalog, or indigenous
languages. This is a result of intermingling and coexistence between these
ethnic groups, as the area is a melting pot of cultures. Over the years, like
other migrants from Luzon and indigenous natives in Mindanao, especially
those living outside SOCCSKSARGEN, but also in the rest of Mindanao,
many Ilocanos and their descendants assimilated into the majority
Cebuano-speaking society upon learning fluent Cebuano, identifying
themselves as Visayans despite knowing and retaining some of their Ilocano
roots and speaking their own ancestral language as their second or third
language. Their descendants, especially newer generations (as Mindanao-
born natives), now speak Cebuano or Hiligaynon fluently as their main
language with little or no knowledge of their ancestors' native tongue. Those
Ilocanos & their descendants living in Zamboanga
City & Basilan speak Chavacano.
Vice Ganda (also known as Jose Mari Viceral) – Filipino comedian; his
mother is Ilokana from La Union.
Darren Espanto – Filipino singer; his parents are Ilocano from Nueva
Vizcaya
Daniel Padilla – actor; his paternal grandmother is Ilokana and the sister of
Bela Padilla's maternal grandmother
Lucrecia Kasilag (1918 –2008) – National Artist of the Philippines for Music
as a composer and pianist; known for incorporating indigenous Filipino
instruments into orchestral productions
Leona Florentino (1849 –1884) – writer and poet in Spanish and Ilocano;
considered the "mother of Philippine women's literature and recognized as a
pioneer in Philippine lesbian literature
Manuel Arguilla (1911–1944) – Ilokano writer, resistance fighter, and
martyr. Widely recognized as a leading author in Philippine literature before
World War II. He is best remembered for the literary collection How My
Brother Leon Brought Home a Wife and Other Short Stories, which won first
prize in the Commonwealth Literary Contest in 1940. He joined the
resistance against the Japanese occupation during World War II, and was
beheaded among a group of other guerillas at the Manila Chinese
Cemetery on August 30, 1944.
Josefa Llanes Escoda – women's rights activist, founder of the Girl Scouts
of the Philippines
Juan Ponce Enrile – a former senator who served as Senate President from
2008 to 2013