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    07 Homework 1

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    Andre Obedoza
    The document describes Banana Leaf, a restaurant serving Southeast Asian cuisine. It provides details on the history, mission and menu of the restaurant, including sections on appetizers, meats, seafood, vegetables, rice, noodles and desserts. It also includes information on catering options and the restaurant's locations and business hours.

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    07 Homework 1

    Uploaded by

    Andre Obedoza
    39 views8 pages
    The document describes Banana Leaf, a restaurant serving Southeast Asian cuisine. It provides details on the history, mission and menu of the restaurant, including sections on appetizers, meats, seafood, vegetables, rice, noodles and desserts. It also includes information on catering options and the restaurant's locations and business hours.

    Original Description:

    ergonomics

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    The document describes Banana Leaf, a restaurant serving Southeast Asian cuisine. It provides details on the history, mission and menu of the restaurant, including sections on appetizers, meats, seafood, vegetables, rice, noodles and desserts. It also includes information on catering options and the restaurant's locations and business hours.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    39 views8 pages

    07 Homework 1

    Uploaded by

    Andre Obedoza
    The document describes Banana Leaf, a restaurant serving Southeast Asian cuisine. It provides details on the history, mission and menu of the restaurant, including sections on appetizers, meats, seafood, vegetables, rice, noodles and desserts. It also includes information on catering options and the restaurant's locations and business hours.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 8

    Tools, Tableware, and Supplies

    In
    Ergonomics and Facilities Planning

    SUBMITTED BY:
    Flores, Recille
    Garcia, Andre
    Garcia, Kerby
    Guiang, Resie
    Rumarate, Jake
    (BH-602)

    SUBMITTED TO:
    Ms. Janine Herrera
    (Restaurant)
    Description
    Banana Leaf is a multi-awarded international restaurant that has been introducing Southeast
    Asian cuisine to Filipino diners since 2001. They offer authentic delights from modern
    Malaysian, Singaporean, Thai, Indian, Vietnamese, and Indonesian cuisines. Banana Leaf is
    known for its quality and authenticity in bringing the flavors of Southeast Asian countries to the
    Philippines.
    History
    Since inception, it has been our mission to acquire authentic ingredients from the cuisine origin
    specific to every dish we serve in order to ensure consistent and high quality food; sustain a
    roster of highly-skilled expatriate master chefs who have been trained and immersed in the
    traditions of their home countries and who truly specialize in their respective cuisines to
    maintain focus and utmost constancy in served dishes; deliver a unique, satisfying and
    memorable dining experience through an atmosphere of contemporary tropical Asian designs
    along with excellent customer service at an exceptionally affordable cost so that everyone can
    enjoy a taste of true Southeast Asian cuisine.
    Banana Leaf has not only built a remarkable platform on which Filipinos can learn extensively
    about and appreciate a wide range and combination of native cuisines from all over the region,
    but has also equally enhanced the Filipino dining experience through our mission to bring
    together only the best ingredients along expertise in the kitchen in order to deliver the quality
    and taste that sets us apart.
    We are proud that we serve as the destination where people can share and experience all the
    many terrific tastes the region has to offer, and we hope to continue to build, grow, and uphold
    this reputation in the many years to come.
    We ultimately hope that we can continue to inspire Filipinos to learn about the different cultures
    of this beautiful region through the exotic tastes of Southeast Asian cuisine discovered only at
    Banana Leaf.
    Menu

    Roti and Bread Specialties


    Roti and Bread Specialties

     Roti Canai ₱88


     Condensed Milk ₱30
     Roti Canai Supreme Cheese, Garlic, Banana, Chili and Spring Onion ₱98
     Curry Sauce ₱30
     Murtabak ₱138
    Salads

     Pomelo Salad ₱238


     Roast Chicken and Mango Salad ₱238
     Thai Vermicelli Salad ₱238
     Gado - Gado Salad Indonesian Style ₱238
     Green Mango Salad ₱238
    Soups

     Malayan Seafood Laksa ₱328


     Bah Kut The ₱298
     Tom Yam Kung ₱328
     Thai Coconut Seafood Soup ₱328
    Appetizers

     Chicken Satay ₱268


     Deep Fried Pandan Chicken ₱268
     Vegetable Samosas ₱238
     Vietnamese Prawn Ball with Cheese ₱268
     Crispy Spring Rolls Vermicelli Style ₱238
     Deep Fried Curry Chicken Wings ₱238
     Vietnamese Fresh Spring Rolls ₱198
     Prawn and Pork Toast Thai Style ₱198
    Meats

     Malayan Chicken Curry with Potatoes ₱388


     Half Hainanese Chicken ₱588
     Hainanese Chicken - Set Meal ₱288
     Nasi Lemak ₱288
     Thai Green Curry Chicken with Eggplant and Sweet Basil ₱388
     Chicken Rendang ₱388
     Malayan Beef Curry with Potatoes ₱488
     Beef Rendang ₱488
     Thai Red Curry Pork with Pineapple ₱368
     Barbecue Roasted Baby Back Ribs ₱888
     Charcoal Grilled Sliced Pork Steak Thai Style ₱488
     Wok Fried Black Curry Lamb ₱488
    Seafoods

     Stir Fried Clams in Singaporean Chili Sauce ₱488


     Stir Fried New Zealand Mussels in Singaporean Chili Sauce ₱438
     Deep Fried Pomfret with Chili Sauce ₱688
     Deep Fried Pomfret with Sambal Sauce Baked in Banana Leaf ₱688
     Tilapia Fillet with Malayan Cream Sauce ₱588
     Tilapia Fillet with Assam Sambal Sauce ₱588
     Deep Fried King Fish with Mango Thai Style ₱588
     Deep Fried King Fish Nyonya Style ₱588
     Wok Fried Squid with Basil Leaves and Chili ₱368
     Deep Fried Squid Flavoured in Homemade Spicy Garlic ₱368
     Charcoal Grilled Whole Squid Thai Style ₱788

    Prawns

     Stir Fried Prawns in Singaporean Chili Sauce ₱688


     Stir Fried Oat Prawns in Singaporean Style ₱688
     Stir Fried Prawns in Malayan Coconut Curry ₱688
     Black Pepper Prawns ₱588
     Dried Curry Penang Prawns ₱588
    Vegetables

     Stir Fried Chinese Kangkong with Sambal Sauce ₱288


     Stir Fried Malaysian Noble Leaves with Garlic ₱288
     Stir Fried Mixed Vegetables with Salted Fish Thai Style ₱288
     Sweet Crispy Kangkong ₱288
     Sambal Lady Finger ₱268
     Deep Fried Basil Tofu ₱288
    Rice

     Nasi Goreng Nenas ₱288


     Nasi Goreng ₱288
     Penang Fried Rice with Salted Fish and Chicken ₱288
     Thai Style Fried Rice with Shrimp Paste ₱288
     Vietnamese Fried Rice ₱288
     Coconut Seafood Rice ₱288
     Steamed White Rice ₱50
     Steamed Hainanese Rice ₱60
    Noodles

     Penang Char Kway Teow ₱288


     Phad Thai - Banana Leaf Style ₱288
     Phad Thai - Thai Style ₱288
     Mee Goreng ₱288
     Stir Fried Chinese Turnip Cake with Beansprout and Chives ₱288
     Crispy Seafood Noodles ₱268
     Stir Fried Roti Canai ₱268
    Desserts

     Sago Pudding in Thai Pandan Leaf ₱90


     Pandanus Pancake Roll with Fresh Coconut ₱90
     Sweet Sago Soup with Coconut Milk ₱90
     Deep Fried Banana Fritter with Ice Cream ₱90
     Sticky Rice with Mango ₱90
    Drinks

     Iced Lemon Grass with Honey ₱90


     Iced Tea Tarik (Malaysian Pulled Tea) ₱90
     Pandan Iced Tea ₱90
     Thai Iced Tea ₱90
     Iced Vietnamese Coffee ₱90
     Hot Vietnamese Coffee ₱90
     Soda in Can Coke, Coke Zero, Sprite ₱80
     Nestea Iced Tea ₱90
     Bottled Water ₱60
     Fresh Buko Juice ₱120
     Seasonal Fruit Shake ₱150
     San Miguel Pale Pilsen ₱100
     San Miguel Light ₱100
     San Miguel Premium Beer ₱150
     Singha Beer ₱200
     Tiger Beer ₱200
    Catering
    Just like the banana leaves we use to serve our authentic Southeast Asian cuisine, we make
    events at Banana Leaf effortless, attractive, enjoyable and unforgettable and just as we offer a
    wide range of authentic Malaysian, Singaporean, Thai, Indian, Indonesian and Vietnamese
    dishes, we can also provide a complete range of amenities for baptismal and wedding
    receptions, corporate functions, children’s parties and more. If you have a special venue in
    mind, we also offer outside catering – you choose the place, we’ll bring the Banana Leaf
    experience. So whether it’s a wedding or a workshop, let Banana Leaf help

    MENU SET A
    P488+ service charge (per person)

     Crispy Spring Rolls Vietnamese Style


     Malayan Chicken Curry with Potatoes
     Tilapia Fillet with Assam Sambal Sauce
     Stir Fried Mixed Vegetables with
     Salted Fish Thai Style
     Mee Goreng
     Penang Fried Rice with Salted Fish and
     Chicken or Plain Rice
     Sago Pudding in Thai Pandan Leaf
     Bottomless Iced Tea
    MENU SET B
    P688+ service charge (per person)

     Crispy Spring Rolls Vietnamese Style


     Roti Canai with Curry Sauce
     Tom Yam Kung
     Malayan Chicken Curry with Potatoes
     Stir Fried Clams in Singaporean Chili Sauce
     Stir Fried Chinese Kangkong with Sambal Sauce
     Mee Goreng
     Penang Fried Rice with Salted Fish and Chicken or Plain Rice
     Sago Pudding in Thai Pandan Leaf
     Bottomless Iced Tea
    MENU SET C
    P888+ service charge (per person)

     Crispy Spring Rolls Vietnamese Style


     Roti Canai with Curry Sauce
     Tom Yam Kung
     Roast Chicken and Mango Salad
     Malayan Chicken Curry with Potatoes
     Stir Fried Clams in Singaporean Chili Sauce
     Tilapia Fillet with Assam Sambal Sauce
     Stir Fried Chinese Kangkong with Sambal Sauce
     Penang Char Kway Teow
     Penang Fried Rice with Salted Fish and
     Chicken or Plain Rice
     Sago Pudding in Thai Pandan Leaf
     Pandanus Pancake Roll with Fresh Coconut
     Bottomless Iced Tea / Pandan Iced Tea /
     Iced Lemongrass with Honey
    KIDS SET
    P488+ service charge (per person)

     Crispy Spring Rolls Vietnamese Style


     Roti Canai Supreme with Banana
     Deep Fried Pandan Chicken
     Spaghetti Thai Style
     Penang Fried Rice with Salted Fish and
     Chicken or Plain Rice
     Sago Pudding in Thai Pandan Leaf
     Bottomless Iced Tea
    Business Hours:
    Location Area:

     Greenbelt
     Power Plant Mall
     SM Aura Premier
     Bonifacio High Street
     Estancia
     Greenhills Promenade
     SM Baguio

    Kitchen Area
    1. Ovens QUANTITY

     Convection ovens 2
     Combination ovens 2
     Conveyor ovens 2
    2. Ranges and ventilation

     Gas ranges 2
     Electric ranges 2
     Ventilation 4
    3. Food processors

     Batch bowl processors 1


     Continuous feed food processors 1
    4. Mixers

     Hand mixers 2
     Countertop mixers 2
     Floor mixers 1
    5. Slicers
    6. Food prep counters and cutting boards 1
    7. Freezers and refrigerators 2
    8. Safety equipment 2
    9. Storage racks and shelving 1
    10. Restaurant kitchen supplies 1
    11.Servingware 10
    12. Storage containers 5
    13. Sinks 2
    Compartment sinks

     Bar sinks 2
     Disposal sinks 2
     Drop-in units 2
     Handwashing sinks 2
     Mop sinks 2
     Portable sinks 2
    14. Kitchen Display System (KDS)
    15. Point of sale system (POS)
    16. Steam tables
    17. Washing equipment
    18. Sharpening stones
    19. Microwave
    20. Ice makers
    21. Gas or electric grill
    Kitchen Napery

     Aprons
     Chef Coats,
     Chef Pants,
     Chef Caps,
     Cook Shirts
     Towel

    Dine Asia
    Experience the taste of true Southeast Asian cuisine with flavors from Malaysia,
    Singapore, Thailand, India, Vietnam and Indonesia.

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