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Ma1 - Formula Sheet

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FORMULA SHEET - Management Information

Performance measures appropriate to cost centres

It is important to monitor the performance of cost, profit and


investment centres.

Performance measures for cost centres include:


• Cost compared to budget
• Cost/unit
• Efficiency, capacity utilisation, and production volume ratios

Cost per unit

Cost for producing one unit.

Cost per unit = Total costs / number of units produced

Efficiency ratio

Compares the budgeted output produced in standard hours


and actual hours worked.

Efficiency ratio =Standard hours of actual production x100


Actual hours worked
Capacity utilization ratio

Measures if planned utilization as been reached.

Capacity utilization ratio = Actual hours worked x100


Budgeted hours

Production volume ratio

Compares standard hours worked with budgeted hours.

Production v. ratio=Standard hours of actual production x100


Budgeted hours

Net profit margin

Measures the profit margin after all expenses are considered.

Net profit margin = Profit x 100


Sales

Gross profit margin

Measures the gross profit margin

Gross profit margin - Gross profit x 100


Sales
Cost/Sales ratios

If targets are not met, further ratios may be used.

Prodution costs ratio = Production cost of sales x 100


Sales

Material costs ratio= Material costs x 100


Sales

Labour costs ratio = Labour costs x100


Sales

Production overheads ratio= Production overheads x 100


Sales

Performance managment for investment centres

Return on capital employed/Return on investment shows


how much profit has been made in relation to the amount of
resources invested.

ROCE/ROI = Profit x 100


Capital employed

Residual income mesures the profit of an investment centre


after deducting a notional charhe or imputed interest cost.

Residual income = Profit x 100


Capital employed
Assets turnover assesses how effectively an organisation’s
assets are being used to generate sales revenue.

Assets turnover = Sales revenue


Capital employed

This is not a percentage.

Inventory management

Inventory is the value of the goods that a business holds at a


point of time for sale to its customers.

Free inventory calculates the inventory not scheculed for


used.

Free inventory = Inventory on hand + inventory ordered -


inventory scheduled for use.

Inventory may be finished goods, work in progress or raw


materials.

In order to calculate finished goods we should produce the


formula is:

Units expected to be sold + Units required in closing inventory


- Units in opening inventory.
When from time to time managers decide that it is time to
reorder items for inventory they will also have to decide
quantities.

Materials purchase = materials usage+closing inventory


material - opening inventory material

The business must produce enough to cover its sales


volume and to leave enough in closing inventory.

Units produced = units sold + units in closing inventory -


units in opening inventory

The labour cost is often a large element of the cost of a


product and the remuneration methods and productivity of
the workforce can significantly affect the unit cost of a
product. Labour cost can be direct costs or indirect cost.

In order to calculate th direct labour costs the total number of


active hours worked must be known.

(Basic hours+overtime-IDLE) x hourly rate

In order to calculate indirect labour we must:

Calculate the overtime premium which is the difference


between overtime pay & basic rate:

Overtime premium = Overtime pay - Basic rate

Multiply by the number of hours worked:

Overtime premium x hours worked = Total(1)


Next step is to calculate IDLE time:

IDLE x Basic rate = Total (2)

And then, calculate the basic wage of the indirect workers:

Worked hours x basic rate = Total (3)

Next, calculate the overtimepay for indirect workers:

Overtime x Overtime pay = Total (4)

Total indirect labour costs=Total(1)+Total(2)+Total(3)+Total


4.

Overheads
Made up of indirect materials,indirect labour & indirect
expenses.Under absorption costing principles, production
overheads of a business are absorbed into the cost of each of
the products. The overheads absorption rate is:

OAR= Budgeted overheads / budgeted Level of activity

The overheads absorbed are:

OA= OAR x Actual activity

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