Antimicrobial Antioxidant and Antidiabetic Potenti
Antimicrobial Antioxidant and Antidiabetic Potenti
Antimicrobial Antioxidant and Antidiabetic Potenti
net/publication/356633328
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8 authors, including:
Saba Manzoor
University of Sialkot
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All content following this page was uploaded by Saba Manzoor on 30 November 2021.
7
6
5
4
3 P. aureginosa and
MIC(mg/ml)
2
Klebsilla Pneumoniae MIC
1 (mg/ml)
0
27.52
30
25
14.8
20 11.98
15 FRAP Value(µg)
10
0
SF-CH2Cl2 SF-Crude SF-H2O
How to cite this article: Ahmad, I., Gul, H., Noureen, A., Ujjan, J.A., Manzoor, S., Achakzai, W.M., Saddozai, S.
and Jan, S. (2021). Antimicrobial, Antioxidant and Antidiabetic Potential of Suaeda fruticosa L. International Journal
on Emerging Technologies, 12(2): 155–160.