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Measurements Conversion Chart

The document provides various measurement conversion charts including US to metric conversions for dry and liquid volumes, oven temperature conversions, cream types by butterfat content, and common pan sizes in both inches and centimeters.

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Novi Ember
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37 views

Measurements Conversion Chart

The document provides various measurement conversion charts including US to metric conversions for dry and liquid volumes, oven temperature conversions, cream types by butterfat content, and common pan sizes in both inches and centimeters.

Uploaded by

Novi Ember
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Measurements Conversion Chart 4 quarts (1 gal.) 3.

8 liters

US Dry Volume Measurements 1 oz. 28 grams

MEASURE EQUIVALENT 1 pound 454 grams

1/16 teaspoon dash Metric to US Conversions

1/8 teaspoon a pinch 1 milliliter 1/5 teaspoon

3 teaspoons 1 Tablespoon 5 ml 1 teaspoon

1/8 cup 2 tablespoons (= 1 standard coffee scoop) 15 ml 1 tablespoon

1/4 cup 4 Tablespoons 30 ml 1 fluid oz.

1/3 cup 5 Tablespoons plus 1 teaspoon 100 ml 3.4 fluid oz.

1/2 cup 8 Tablespoons 240 ml 1 cup

3/4 cup 12 Tablespoons 1 liter 34 fluid oz.

1 cup 16 Tablespoons 1 liter 4.2 cups

1 Pound 16 ounces 1 liter 2.1 pints

US liquid volume measurements 1 liter 1.06 quarts

8 Fluid ounces 1 Cup 1 liter .26 gallon

1 Pint 2 Cups (= 16 fluid ounces) 1 gram .035 ounce

1 Quart 2 Pints (= 4 cups) 100 grams 3.5 ounces

1 Gallon 4 Quarts (= 16 cups) 500 grams 1.10 pounds

US to Metric Conversions 1 kilogram 2.205 pounds

1/5 teaspoon 1 ml (ml stands for milliliter, one thousandth of a liter) 1 kilogram 35 oz.

1 teaspoon 5 ml Pan Size Equivalents

1 tablespoon 15 ml 9-by-13-inches baking 22-by-33-centimeter baking dish


dish
1 fluid oz. 30 ml
8-by-8-inches baking dish 20-by-20-centimeter baking dish
1/5 cup 50 ml
9-by-5-inches loaf pan 23-by-12-centimeter loaf pan (=8 cups or 2 liters in
1 cup 240 ml capacity)
2 cups (1 pint) 470 ml 10-inch tart or cake pan 25-centimeter tart or cake pan
4 cups (1 quart) .95 liter
9-inch cake pan 22-centimeter cake pan
Oven Temperature Conversions Light cream 18 % butterfat

Farenheit Celsius Gas Mark Light whipping 26-30 % butterfat


cream
275º F 140º C gas mark 1-cool
Heavy cream whipping cream 36 % or more
300º F 150º C gas mark 2 butterfat
325º F 165º C gas mark 3-very moderate Double cream extra-thick double cream, 42 % butterfat
350º F 180º C gas mark 4-moderate Clotted or Devonshire

375º F 190º C gas mark 5 Measures for Pans and Dishes


400º F 200º C gas mark 6-moderately hot Inches Centimeters
425º F 220º C gas mark 7- hot 9-by-13-inches baking dish 22-by-33-centimeter baking dish
450º F 230º C gas mark 9 8-by-8-inches baking dish 20-by-20-centimeter baking dish
475º F 240º C gas mark 10- very hot 9-by-5-inches loaf pan (8 cups in 23-by-12-centimeter loaf pan (2 liters in
Ratios for selected foods capacity) capacity)
10-inch tart or cake pan 25-centimeter tart or cake pan
Measure Equivalents
9-inch cake pan 22-centimeter cake pan
Butter
1 T. 14 grams 1 Tablespoon ½
1 stick 4 ounces=113 grams 8 tablespoons cup
4 sticks 16 ounces=452 grams 32 tablespoons 2
cups
Lemon
1 lemon 1 to 3 tablespoons juice, 1 to 1½
teaspoons grated zest
4 large lemons 1 cup juice ¼ cup grated zest
Chocolate
1 ounce ¼ cup grated 40 grams
6 ounces chips 1 cup chips 160 grams
cocoa powder 1 cup 115 grams
Creams
Half and half ½ milk ½ cream 10.5 to 18 %
butterfat

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