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Module 5 Safety and Health at Work

The document discusses safety and health at work including proper handwashing, preventing illness spread, identifying hazards, and controlling hazards. It covers the importance of personal and public cleanliness at home, work and in the community as well as ways to prevent the spread of germs and illness.

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73 views4 pages

Module 5 Safety and Health at Work

The document discusses safety and health at work including proper handwashing, preventing illness spread, identifying hazards, and controlling hazards. It covers the importance of personal and public cleanliness at home, work and in the community as well as ways to prevent the spread of germs and illness.

Uploaded by

logit
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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MODULE 5---SAFETY AND HEALTH AT WORK

Name:_____________________________________ Score:_____________

Level:_____________________________________ CLC:______________________________

Read the proverb at the beginning of the module. What does it mean?

“Ang kaligtasan ay dapat


pinaghahandaan”
Safety doesn’t happen by accident.

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________________________________________________________________________________________

Describe the importance of personal and public cleanliness.


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How can we prevent the spread of illness and contamination at work, home and community
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Enumerate the proper way to wash one’s hands.


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Think about places where you have worked. List down possible job hazards you may have seen in these
places based on the different categories.

Safety Hazards Chemical Hazards Biological Hazards Other Health Hazards


Give or List down ways (methods) of controlling hazards and staying safe.
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Have you ever experienced a personal emergency? What happened and what did you have to do?
How was it resolved?
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Reflect on what you have learned in this module, and look at the statements below.
Write whether each statement is TRUE or FALSE. If the statement is FALSE, write
the correct statement.

Statement TRUE or If FALSE, what is the correct


FALSE statement?

Germs are spread through animals


but not people.

Personal cleanliness is important at


home and at work.

Hazards at work can be prevented


by: removing the hazard,
improving work policies and
procedures, and staying away from
work because of the hazard.

Improving work policies and


procedures can help control hazards
at work.
If your clothes catch fire, run for
help.
Family members do not need to
wash hands before eating a meal
together because they all have the
same germs.
Circle an answer for each statement.

English
1. Habits for good health include: 2. Josephine works in a restaurant. To prevent germs from
a. Regular bathing spreading she should:
b. Eating nutritious foods a. Wash the cooking surface once a week
c. Avoiding smoking and drinking alcohol b. Always use the same cooking surface for raw meat and
d. Being positive raw vegetables
e. All of the above c. Wash her hands before and after preparing food
d. All of the above
3. Examples of safety hazards include: 4. Using protective clothing and equipment is a form of:
a. Contact information Hot grease a. Showing who the supervisor is
b. Cluttered working areas b. Fashion
c. Slippery floors c. Controlling hazards
d. Falling objects d. clothing necessary only in urban areas
e. All of the above e. None of the above
5. Improving work policies and procedures can help 6. Personal cleanliness is important at home and at work.
control hazards at work. a. True b. False
a. True b. False
7. What should you do for a severe cut? 8. If your clothes catch fire, run for help.
a. Apply pressure to the wound, elevate wound
above heart, and seek medical help a. True
b. Let the blood flow freely b. False
c. Clean it with any water available
d. All of the above
9. Family members do not need to wash hands before 10. Germs are spread through animals but not people.
eating a meal together because they all have the same
germs. a. True
a. True b. False b. False

_______________________________________________________
(Learning Facilitator’s Signature over
Printed Name)

Date:___________________________________________________

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