Menu+12 21
Menu+12 21
REUBEN 18
MAC & CHEESE 16 open faced, rye, sliced corned beef, gruyere,
cavatappi pasta, mornay, bacon lardon, sauerkraut, russing dressing, chives
gruyere cheese, chives
+Warning: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. While we offer gluten-free menu items, we are not a gluten-free facility.
BREWS C O C K TA I L S
Lost Abbey Devotion, Every Everything WC IPA 16oz 6.7% (on tap) 8
Classic G&T 12
Almanac Beer Co., Big Love Hazy DIPA 16oz 9% (on tap) 9 english crown gin, fever tree
BrewDog, Hazy Jane IPA 16oz 7.2% (on tap) 8 elderflower tonic, lime, lemon
Coronado Brewing, Weekend Vibes IPA 16oz 6.8% 7 wheel
Red
Siduri Pinot Noir, Santa Barbara 15 55
Raeburn, Pinot Noir, Russian River Valley 14 50
Nielson, Pinot Noir, Santa Barbara 13 45
Tintonegro, Malbec Reserve, Mendoza 12 40
Borgo Scopeto, Chianti Classico, Tuscany 14 50
Tooth & Nail, Cabernet Sauvignon, Paso Robles 15 55