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Krea Espresso

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KREA ESPRESSO

Some simple instructions are supplied here


below to load and clean your machine Warnings

display

selection keyboard

lock

reflector

cup sensor

cup support

liquid waste tray

upper panel

coffee bean canister

instant powder canister

door

mixer

brew unit cover

mixer tray

nozzles

solid waste tray

u3685EN00 12-2012
KREA ESPRESSO

1 2 A
2 B
LOAD THE PRODUCTS

Make sure that the products to be loaded have been


properly preserved and used before their expiration
date
Product load
1 • Load the coffee beans from the mouth (A)
Product load • Load the instant powder by opening the canister cover (B) and
• Open the machine door make sure that the loaded powder is not compressed
• Lift the upper panel • Re-close the canisters and lower the upper panel
• Close the door and wash the mixer by means of a password

1 Waste cont. 2 EMPTY THE TRAY

full

A
CLEAN THE TRAYS

3
B

2 1 Clean the waste trays


• Open the machine door
Clean the waste trays
• Take the liquid waste tray by its sizes, lift slightly and pull
• As soon the message “FULL WASTE” appears, open the machine • Remove the solid waste tray, empty and wash it
door • Re-position the trays by following the reverse order
• Take the tray by its sizes, lift slightly and pull • Close the machine door and reset the waste
• Push on hook B to release cover A of the liquid waste tray
• Empty and wash the tray

WRITE THE MIXER WASH

13 password
42 PASSWORD

05 05
CLOSED-DOOR OPERATIONS

16
16 WRITE THE WASTE RESET
27
38
27 PASSWORD
49 38
49

Password and closed-door operations Password entry


• The machine is ready to carry out closed-door operations. You can Use the machine keyboard to enter the password; each key has the
reset the solid waste count and wash the mixer. numeric value shown by the figure.
• Closed-door operations are automatically carried out after the pas- The waste reset or the mixer wash cycle is automatically done after the
relative password entry.
sword entry.
• Press and hold down the last key at the bottom on the right (9) for 5
seconds.
• The machine displays the message “PASSWORD”.
KREA ESPRESSO
complete cleaning

1 D 2 C
1
C
B
B
3
A
2

Disassemble the mixer Disassemble the mixer


• Lift the instant powder dispensing mouth (D) Detach all components: funnel (A), mixer ring (B), water conveyor (C)
• Detach the tube (A) from the mixer
• Turn the lever (B) counterclockwise
• Take the mixer unit (C) and pull

31 42
2
A

1 3 B

Disassemble the mixer impeller Disassemble the nozzles and the mixer tray
Exercise a light traction to disassemble the mixer impeller • Detach the tubes from the nozzles
• Detach the nozzles from the support
• Unscrew the knurl (A) from the mixer tray (B)
• Remove the mixer tray

53 64

To avoid altering the taste of drinks, never use detergents


that are too much flavoured and/or solvents
Sanitisation of components Assemble the mixer impeller
• Wash all components with a sanitising solution and make sure that • Re-position and push the mixer impeller
all visible residues and films are mechanically removed by means • Make sure that you have inserted it to the bottom, until you hear a
of pipe cleaners and/or brushes. click.
• Rinse and dry the parts carefully
KREA ESPRESSO
complete cleaning

17 82 2

Assemble the mixer Assemble the mixer


• Re-assemble the components and re-position the mixer • Rotate the lever (A) clockwise to secure the mixer to the machine
• Re-connect the tubes to the mixers
Make sure that couplings are properly inserted into the mixer • Lower the instant powder mouths

2
19 10
2 3

2 A 4
A
5
3 B
1

1
B
Disassemble the nozzles and the mixer tray Disassemble and clean the brew unit
• Re- position the mixer tray (B) • Remove the cover from the brew unit
• Screw the knurl (A) • Rotate the coffee outlet nozzle (A) by 90° and pull it
• Re-position the nozzles and connect the relative tubes • Operate the unit retaining lever (B) and rotate it to arrange it hori-
• Close the door and wash the mixer by means of a password to zontally
remove any detergent residue. • Extract the coffee unit

11
3 12
4

To avoid any risk of chemical oxydation or cor-


rosion in general, use neutral detergents and
avoid any solvent
Clean the brew unit
Clean the dispensing compartment
• Whenever you load or at least once a week, clean around the brew To clean the dispensing compartment and the cup support, use a soft
unit and remove all coffee residues piece of cloth, dampened with a detergent solution.
• Remove all powder by means of a brush or a small vacuum-cleaner
• Rinse the brew unit beneath a water jet For a correct operation of the cup sensor, keep the sensor window and
• Re-position the brew unit by carrying out all operations in the rever- the reflector in the front clean.
se order

N&W GLOBAL VENDING S.p.A. - Via Roma, 24 - 24030 Valbrembo (BG) Italy - Tel. +39 035606111 - Web: www.nwglobalvending.com

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