Tourism and Hospitality Management
Tourism and Hospitality Management
Tourism and Hospitality Management
Mcdonalds
Mix and Match
Members
Gepulla, Christine
Huiden, Aldri
Lareza, Jade Angela
Latonio, Derlyn
Leal, Emerald
Samiling, Jerimiah
Sollano, Pauline Ann
Villagracia, Joyce Ann
I. Background of the Company
McDonald's is one of the world's most well-known fast-food restaurant chains. It a prominent
example of the fast-food industry's growth and globalization, and it remains a major player in the
food service industry worldwide.
McDonald's was founded by Richard and Maurice McDonald in 1940. Their first restaurant,
called the "McDonald's Bar-B-Q," was in San Bernardino, California. It had a limited menu
featuring items like hamburgers, cheeseburgers, soft drinks, and milkshakes. McDonald's
gradually expanded its menu to include items like the Filet-O-Fish, Big Mac, and the introduction
of breakfast items such as the Egg McMuffin. McDonald's has continually adapted to consumer
preferences and technological changes, introducing features like drive-thru service, online
ordering, and mobile apps for customer convenience.
In 1954, Ray Kroc, a multi-mixer milkshake machine salesman, became involved with the
company. He was impressed by the efficient system the McDonald brothers had developed and
saw the potential for franchising. Kroc opened the first franchised McDonald's restaurant in Des
Plaines, Illinois, in 1955. McDonald's operates on a franchise model, with most of its restaurants
owned and operated by independent franchisees. This model has contributed to its global success.
McDonald's started its international expansion in the late 1960s and 1970s. Today, it has
thousands of restaurants in over 100 countries. Over the years, McDonald's has faced criticism
and scrutiny related to issues such as nutrition, health, and environmental impact. In response, the
company has made efforts to introduce healthier menu options and more sustainable practices.
Social media marketing - McDonald’s embraces digital and social media platforms to
connect with its target audience effectively. The company leverages platforms like
Facebook, Twitter, and Instagram to engage customers, share promotional offers, and
gather feedback. Mobile apps and online ordering systems, provided convenience, and
enhanced the overall customer experience. By using these channels, McDonald’s creates
a sense of community and encourages customer interaction. These digital initiatives not
only cater to tech-savvy consumers but also serve as valuable data collection tools,
enabling McDonald’s to gain insights into customer preferences and behavior.
https://youtu.be/3QLoUfA4Eko?si=pQR_2bww78eg10jr
Voice marketing – When we think of the marketing of McDonald’s, the first thought that
comes into our mind is Social Media Marketing or Video Marketing. But McDonald’s
expand their marketing through Voice Marketing.
Mix and match was introduced on April 20, 2022, and still available up until present.
1. Pricing Just Below Whole Numbers : McDonald's often sets its prices just below
whole numbers, such as pricing a meal at ₱99 instead of ₱100. This pricing technique
is designed to make the cost of their products appear lower and more appealing to
budget-conscious consumers.
2. Value Meals and Combos: McDonald's frequently offers value meals and combo
deals that feature bundled items for a slightly discounted price compared to buying
each item individually. This approach encourages customers to perceive a better
value in buying a combo rather than separate items.
3. Limited-Time Offers: McDonald's in the Philippines introduces limited-time offers
and promotions where they might offer specific items at a reduced price for a short
period. This creates a sense of urgency and encourages customers to take advantage
of the lower prices.
4. Emphasis on Low-Cost Options: The Philippines McDonald's menu includes items
that are positioned as affordable options. These items often use psychological pricing
to make them appear more budget friendly.
5. Price-Point Strategy: McDonald's offers a range of price points on its menu to cater
to different customer segments. This approach allows customers to choose items that
align with their budget while maintaining a perception of affordability across the
board.
6. Value for Money: McDonald's in the Philippines often emphasizes the value and
quality of its food offerings, suggesting that customers are getting a good deal for
their money.