City Island Restaurant Menu
City Island Restaurant Menu
City Island Restaurant Menu
burger collection
Each international burger is served with wholesome, perfectly crispy potato chips or a choice of raspberry vinaigrette or creamy wasabi homemade cole slaw
choice of pretzel bun, brioche or flatbread pita
TWO-HANDED
scandalously breadless
UNABASHEDLY DISHY
44
124
City Island
27
151
Tuscan
portobello, roasted pepper, gouda, sweet tomato sauce, lemon scented arugula 28 165
Bacon Cheddar
Grecian
34
164
68
180
Acapulco
pico de gallo, chihuahua cheese, fresh lime, grilled cayenne flatbread 92 190
The Green Room of City Island specializes in products, activities, and services that embrace a healthy, more vibrant lifestyle. Incomparable nature-based products, including numerous first-in-the-world discoveries that address some of the biggest threats to our health and homes, are available for purchase in the retail space. Friendly, knowledgeable, greenloving staff can share personal product experiences and inform you of the wellness events taking place in The Green Room every day. Our workshops, roundtables, and seminars are free because they are invaluable. Living in a Toxin Free Home, or Vitality for Life are wholeness workshops that no one should miss. You may visit The Green Room and register to receive notification of events via email based upon your particular interests or needs. The Green Room is also home to City Islands Chefs Table, an intimate space to experience our organic wine and food pairings, or to reserve for your own get-together. Getting together is what The Green Room is all about. Getting together to savor the Flavors for Life.
The food and drink at City Island sustains, nourishes and supports a healthy, more vibrant lifestyle. Feel good about your meal. Take pleasure in the flavors because they represent the highest standards in the industry.
100% Natural, Vegetarian Fed Angus Breed Beef Certified Humane Source and Age Verified Totally Free of Hormones and Antibiotics
Enjoy wines from vineyards practicing organic, sustainable and biodynamic farming methods
We strive to change our menu seasonally
facebook.com/cityislandrestaurant
@cityislandfresh
small plates
Bruschetta
34 30 44 35 39 33 28 32 45
grilled watermelon, mango salsa spicy kalamata olives, toasted asian flatbread
poultry
eggplant, artichoke, piquillo pepper, zucchini, yellow squash brie, scallions, ginger soy 29
Crisp Calamari
salads
4 Seasons
organic greens, tomato, mushroom, sun-dried tomato, red onion, radish sprout, bell pepper, black olive, caper, sun-dried cranberry, candied walnuts tossed in balsamic vinaigrette, raspberry vinaigrette, creamy caesar, creamy garlic, roquefort, creamy feta or ranch dressing
something else
42
yukon gold potato, organic green beans 40 37 35 seasonal vegetables, white polenta, three cheeses
35
Greek
romaine, tomato, cucumber, bell pepper, pepperoncini, red onion, kalamata olives, capers, oregano, tossed in creamy feta dressing
39
Classic Caesar
full head romaine heart lettuce, homemade croutons, crispy parmesan tossed in creamy caesar dressing
43
Wedge
iceberg lettuce, applewood smoked bacon, tomato, red onion, roquefort dressing
39 27 33
House
31 26 38 45
Salad Enhancers
all-natural grilled breast of chicken blackened atlantic salmon ahi tuna beef tenderloin
sides
Homemade Hand-cut Shoestring Fries All-Natural Potato Chips Homemade Onion Strings Raspberry Vinaigrette or Creamy Wasabi Cole Slaw Todays Vegetable Small House Salad
20% gratuity added to parties of 6 or more 30% discount for children age 12 and under