GAFTA Contracts - Methods of Analysis - 2014 - Gafta

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29/9/2014 GAFTA Contracts - Methods of Analysis - 2014 | Gafta

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GAFTA Contracts - Methods of Analysis - 2014


1:0 Preparation of the Sample for Analysis

2:1 Determination of Moisture in Feedingstuffs

2:2 Moisture in Cereals

2:3 Moisture in Maize and Pulses

3:0 Oil Procedure A - Solvent Extraction for all Feedingstuffs: Crude Oils and Fats

4:1 Crude Protein - Kjeldahl Method

4:2 Crude Protein - Dumas Method

5:1 Digestible Crude Protein: Proteins Soluble in Pepsin and Hydrochloric Acid

5:2 Digestible Crude Protein: Pepsin Activity

6:0 Urea

7:0 Volatile Nitrogenous Bases

8:0 Phosphorus

9:0 Crude Fibre for all Feedingstuffs

10:1 Determination of Sugar: Luff-Schoorl Method

10:2 Lactose in all Feedingstuffs

11:0 Crude Ash

12:0 Determination of Ash which is Insoluble in Hydrochloric Acid (Sand and/or Silica)

13:0 Water-Soluble Chlorides

14:1 Calcium - Volumetric Method

14:2 Calcium, Magnesium and Sodium - Atomic Absorption Spectrophotometry Method

15:0 Magnesium - Gravimetric Method

16:0 Hydrocyanic Acid

17:0 Volatile Mustard Oil

18:0 Free and Total Gossypol

19:0 Determination of Aflatoxins in Feedingstuffs

20:0 Carbonates

21:0 Sodium - Flame Photometry Method

22:0 Urease Activity

23:0 Determination of Starch - Polarimetric Method

24:0 Castorseed Husk

25:0 Determination of Bulk Density of Cereals

26:1 Determination of Wet Gluten in Wheat Flour - Hand Washing

26:2 Determination of Wet Gluten in Wheat Flour - Mechanical Method

27:0 Admixture in Wheat, Barley, Rye, Oats, Triticale and Small Pulses

28:0 Method Laid Down in the Analytica-EBC, Ref: 3.11.1 Sieving Test for Barley

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