TRAINING ACTIVITY MATRIX

TRAINING TRAINEE FACILITIE VENUE DATE REMARKS

ACTIVITY S/ TOOLS AND
(WORKSTATI
AND TIME
ON/
EQUIPME
NT AREA)

Prayer All Trainees July

21,
Recap of
2023
Activities
8:00
Unfreezing
am
of Activities
To
Feedback
of Training 8:30
am
Rejoinder/
Motivation
PREPARE AND PRODUCE BAKERY PRODUCTS
Prepare FRANCO,DARHELL Measuri Workstatio 8:30 Ongoing
and R. ng Tools n1 to 9
measure am
Mixing Prepare
ingredients Bowls And
Produce
Sifter
Bakery
Rubber Products
Scraper
Spatula
Table
Operate an FRANCO,RHIAN Oven Workstatio 8:30- Ongoing
oven MARK A. n1 10
Igniter
am

Prepare
And
Produce
Bakery
Products
Bake FRANCO,RHIAN Loaf Pan Workstatio For
banana MARK A. n1 Assessm
Oven
bread ent
Pot
holder Prepare
And
Produce
Bakery
Products
Prepare GARCIA,EF-JAY C. Mixer Workstatio 9am Ongoing
simple n1 to 10
Mixing
buttercr
 eam bowls Prepare am
icing And
Spatula
Produce
Bakery
Products
Apply MANGANIP,JOHN Decorati Workstatio 9:30- Ongoing
Intricate PAUL C. ve tools n1 10
Scoring am
Prepare
Decorati And
on Produce
Bakery
Products
Wrappin MANGANIP,JOHN Parchme Workstatio Assessm
g PAUL C. nt Paper n1 ent
banana Scissors Prepare
bread And
with Twine
Produce
parchm Bakery
ent Products
paper
PREPARE AND PRODUCE PASTRY PRODUCTS
Measure MIDANG,CHARLEN- Measuri Workstatio 9:30 Ongoing
dry and JAY S. ng Tools n2 to 10
liquid am
Mixing Prepare
ingredients Bowls And
Produce
Sifter
Pastry
Rubber Products
Scraper
Spatula
Table
Prepare MIDANG,CHARLEN- Measuri Workstatio Ongoing
ingredients JAY S. ng Tools n2
for buko Mixing Prepare
pie Bowls And
Produce
Sifter
Pastry
Rubber Products
Scraper
Spatula
Table
Cooking
Pan
Wooden
Sppon
 Prepare PASCUA,REY MARK Mixer Workstatio 10 to Ongoing
whipped A. n2 10:30
Mixing
cream Bowls Prepare
filling And
Rubber
Produce
Scraper
Pastry
Products
Fill and ROVEROS,AR-JAY Rolling Workstatio 10 to Ongoing
decorate Z. pin n2 10:30
pastry Decorati Prepare
products ve tools And
Produce
Molders,
Pastry
shaper
Products
and
cutters
Tables
Select ROVEROS,AR-JAY Packagin Workstatio For
appropriate Z. g n2 Assessm
packaging Material ent
Prepare
for pastry And
products Produce
Pastry
Products
PREPARE AND PRESENT GATEAUX, TORTES AND CAKES
Prepare SALEM,ROLDAN G. Mixing Workstatio 10:30 Ongoing
Chiffon bowls n3 to
cake Mixer Prepare 11:30
And
Sifter
Present
Measuri Gateaux,
ng Tools Tortes And
Spatula Cakes

Select SALEM,ROLDAN G. Oven Workstatio 10:30 Ongoing

appropri n3 -11
Measuri
ate am
ng Tools Prepare
Equipm And
ent for Present
baking Gateaux,
chiffon Tortes And
cake Cakes

Prepare SALVADOR,DENVE Mixing Workstatio 10:30 Ongoing

strawbe R G. bowls n3 to
rry 11:30
Mixer Prepare
fillings And
for Wooden
 chiffon Spoon Present
cake Gateaux,
Measuri
Tortes And
ng Tools
Cakes
Spatula
Rubber
Scraper
Fill and TOLENTINO,ALVIN Bread Workstatio 10:30 Ongoing
assembl P. Knife n3 to
e slice 11:30
Spatula Prepare
or layers And
for Present
chiffon Gateaux,
cake Tortes And
Cakes
Decorat ARELLANO,VANESS Decorati Workstatio 11:30 For
e chiffon A JANE M. ve tools n3 to 12 Assessm
cake ent
Prepare
And
Present
Gateaux,
Tortes And
Cakes
Present ARELLANO,VANESS Plate Workstatio For
chiffon A JANE M. n3 Assessm
Garnish
cake ent
es Prepare
And
Present
Gateaux,
Tortes And
Cakes
Store BATANG,KYRA Refrigera Workstatio 11:30 Ongoing
chiffon IVONNE B. tor n3 to 12
cake Packagin Prepare
g And
Material Present
s Gateaux,
Tortes And
Cakes
PREPARE AND DISPLAY PETITS FOURS
Prepare , BRAGASIN,MICHEL Cutting Workstatio 1- Ongoing
slice and LE S. Impleme n4 1:30p
assemble nts m
Prepare
sponges And
and bases Display
Petits
 Fours
Prepare CARAG,VALEN V. Rolling Workstatio 1- Ongoing
fondant Pin n4 2pm
icing Mixing Prepare
bowls And
Display
Measuri
Petits
ng Tools
Fours
Bake and GIAWAN,ANGELICA Oven Workstatio 1- For
decorate F. n4 2pm Assessm
Mixing
small ent
Tools Prepare
choux And
paste Sifter
Display
shapes Pan Petits
Decorati Fours
ve Tools
Prepare JUSTO,ROSE ANNE Oven Workstatio 2- Ongoing
and blend B. n4 2:30
Measuri
baked pm
ng Tools Prepare
sweet paste And
Mixing
Display
Tools
Petits
Cutting Fours
Tools
Sifter
Pan

Flavor and MAPILI,ELZA-MAE Cutting Workstatio 2-3 Ongoing

shape D. Impleme n4 pm
quality nts Prepare
marzipan And
to produce
Display
mini-sized Petits
fruits Fours

Preserve MAPILI,ELZA-MAE Spatula Workstatio Ongoing

marzipan D. n4
Commer
fruits by cial Prepare
coating mixers And
Display
Whisks
Petits
Wooden Fours
spoons
Bowl
Measuri
 ng tools
Refrigera
tor
Select and PANINGBATAN,CHA Spatula Workstatio 3-4 Ongoing
coat fresh RLENE M. n4 pm
Commer
fruits with cial Prepare
pale mixers And
amber- Display
colored Whisks
Petits
caramel or Wooden Fours
glazed spoons
Bowl
Measuri
ng tools

Fill the PANINGBATAN,CHA Spatula Workstatio Ongoing

sandwich RLENE M. n4
Commer
with cial Prepare
flavored mixers And
marzipan Display
Whisks
Petits
Wooden Fours
spoons
Bowl
Measuri
ng tools

Display SALVADOR,LINDSA Plate Workstatio 3:30- For

petit fours Y EZRA S. n4 4pm assessm
Garnishi
creatively ent
ng toold Prepare
And
Display
Petits
Fours
Pack petit SALVADOR,LINDSA Packagin Workstatio For
fours with Y EZRA S. g n4 Assessm
appropriate Material ent
Prepare
packaging. s And
Display
Petits
Fours
PRESENT DESSERTS
Plate and FRANCO,DARHELL Spatulas Workstatio 3:30- For
decorate R n5 4pm Assessm
Wooden
 desserts spoons Present ent
Desserts
Cutting
impleme
nt
Decorati
ve tools
Tables
Plates
Plan and GARCIA,EF-JAY C. Spatulas Workstatio 4- For
utilized n5 4:30 Assessm
Wooden
dessert ent
spoons Present
buffet Desserts
services Cutting
impleme
nt
Decorati
ve tools
Tables
Plates
Prepare PASCUA,REY MARK Tables Workstatio 4- For
and A. n5 4:30 Assessm
Plates
arrange ent
Present
variety of Desserts
dessert

Store PASCUA,REY MARK Refrigera Workstatio 4:30- On going

dessert A. tor n5 5pm
according Present
to the Desserts
required
temperatur
e

Pack SALVADOR,DENVE Packagin Workstatio 4:30- For

desserts R G. g n5 5pm Assessm
Material ent
Present
s Desserts

Prepared by:

AILYN B. BATAY-AN
Trainer