8FUKU.

ID

Appetizers
Am a Shoy u Chi ck en Wi ng s (6 pcs) 69
Deep fried chicken wings coated in our house-made
sweet shoyu.
S p i c y Sal m o n
E x tra Cri s p y Fri es 45
Imported USA potatoes, fried to a golden crisp served M a k i zu s h i
Ama Shoyu Chicken Wings
with Japanese tartar sauce. 78
Truffl e Fri es w i th 24 m onths Parm i g i a no 69
Crispy fries tossed in Italian white truffle oil. Topped with
freshly grated 24 months Parmigiano Reggiano DOP. .
Served with a house-made truffle dip.
+Additional Truffle Dip : 15 Indulge in a post-lunch treat!
Sp i cy Sa l m on Loa d ed Fri es 109 2PM-5PM
Crispy fries topped with aburi sashimi-grade salmon
tossed in a house-made spicy sauce. Free drink with any purchase of a Spicy Salmon Makizushi
+Additional Spicy Mentaiko Dip : 15
or Chicken Karaage!
6 p cs Sa shi m i Pl a tter (Limited stock) 169
3 pcs otoro (bluefin tuna belly) and 3 pcs salmon sashimi.
A delightful way to brighten up your afternoon at 8FUKU.
Served with our house-aged Japanese shoyu. .

Sa l m on Carp a cci o (Limited stoc k) 89

Sashimi-grade salmon slices drizzled with grilled shishito 8FUKU is a Japanese inspired restaurant serving up donburis with bold flavors. We are all about delivering quality wagyu and

and an infused ponzu sauce. seafood for a more accessible indulgence. Drawing inspiration from the vibrant tapestry of global flavors, our sauces are
meticulously crafted to harmonize with our dons. We hope you will join us on this culinary adventure together!
Wa r a y a ki Sa l m on (Dinner only) 99
Sashimi-grade salmon smoked and grilled over rice straw
Salmon Carpaccio
(wara). Served with pickles and our house-aged shoyu.

Tob i ko Cha w a nm us hi 25 Beverages

Smooth and silky Japanese savory egg custard
Specials Ca r a mel La t t e 46
made with dashi and fresh eggs.
St r a w b er r y Co o ler 35 Sea Sa lt Ca r a mel La t t e 46
Chi cken Ka ra a g e w i th M enta i k o 69 F r esh ly Sq u eezed Lemo n a d e 28 Mo ch a La t t e 46
Deep fried battered chicken served with our luxuriously Change to Oat Milk : +5
Tea
luscious house-made mentaiko.
Ho u se G en ma ich a T ea (Refill) 25 Co ld Co ffee
Iced Lemo n T ea 33 Iced Amer ica n o 35
W a r m Lemo n T ea 33 Iced Ca p p u ccin o 45
Kindly inform us if you have any food allergies or intolerance. Iced Lych ee T ea 35 Iced Ca fe La t t e 45
All prices are in thousand of rupiah and subject to PB1 & Service Charge. Iced G r een Ap p le T ea 35 Iced Ha zeln u t La t t e 48
Iced Ca r a mel La t t e 48
Ho t Co ffee
Iced Mo ch a La t t e 48
Esp r esso 28
Do u b le Esp r esso 35 So da
Lo n g B la ck 30 Eq u il St ill 38
Amer ica n o 30 Eq u il Sp a r klin g 40
Ca p p u ccin o 40 Co ca Co la
Chicken Karaage with Mentaiko 28
P icco lo 35 Co ke Zer o 28
Ca fe La t t e 40 Sp r it e 28
Ha zeln u t La t t e 46
 Signature Wagyu Beef Donburi Premium Kaisen Donburi
Australian wagyu beef (MB 6/7) cooked sous-vide. Marinated
Me nt aiko Salmon Fille t (M e d-R are ) 1 49
in our 8FUKU wagyu tare, served over Japanese rice with nori.
Norwegian salmon (sashimi-grade) pan-seared to
Accompanied by a 62.5°C onsen egg, tobiko and caramelized
medium-rare. Drizzled with our mentaiko and premium
onions. Garnished with scallions.
nikiri sauce. Garnished with ponzu garlic, tobiko and
scallions. Served on Japanese rice coated in our
+50% Wagyu : 99 | +Onsen Egg : 10
sushi su made from akazu.
Change to Spicy Mentai : +6 | +Onsen Egg : 10
O r i g i na l Wa g y u D on 179
House-made soy-based wagyu beef sauce.

M enta i k o Wa g y u D on 198
House-made mentaiko from a blend of 2 types of pollock Premium Chirashi Donburi
Original Wagyu Don fish roe and a fragrant blend of spices. Mentaiko Salmon Fillet Premium sashimi-grade seasonal seafood medley.
Garnished with tobiko, scallions and nori. Served on sushi
Sp i cy M enta i Wa g y u D on 198
rice coated in our sushi su made from akazu.
House-made blend of Japanese mentaiko with sesame
la-yu and spices.
+50% Seafood : 45 | +Onsen Egg : 10

Tr uffl e Wa g y u B eef D on 209

House-made truffle sauce from a blend of champignons Bara C hirashi (Raw/Aburi ) 1 49
and ground black truffles. Marinated in house-made nikiri. Served with house-aged
shoyu and wasabi.

Me nt aiko C hirashi (Aburi) 1 68

Marinated in house-made mentaiko and torched.
Wagyu Sukiyaki Donburi Served with wasabi.

Wagyu shortplate poached in 8FUKU sukiyaki sauce with

Spicy Me nt ai C hirashi (Ab u ri ) 1 68
napa cabbage, marinated onions and shimeiji mushrooms.
Marinated in house-made spicy mentaiko and torched.
Served over Japanese rice with nori. Accompanied by a
Served with wasabi.
62.5°C onsen egg and scallions.

Wasabi C hirashi (Raw) 1 59

+Double Meat : 48 | +Onsen Egg : 10
Marinated in a house-made wasabi sauce from two
types of wasabi.
Mentaiko Wagyu Don O r i g i na l Wa g y u Suk i y a k i D on 99 Mentaiko Chirashi
Bara Chirashi
House-made soy based wagyu sukiyaki sauce. Norwe gian Salmon C hiras h i ( R aw) 1 69
Marinated in house-made nikiri. Served with house-aged
M enta i k o Wa g y u Suk i y a k i D on 118 shoyu and wasabi.
House-made mentaiko from a blend of imported
fish roes and spices. Me nt aiko Norwe gian Salmo n Ch i ras h i
(Aburi) 188
Marinated in house-made mentaiko and torched.
Served with wasabi.

Complete Your Meal Spicy Me nt ai Norwe gian S al mo n Ch i ras h i

FUKU Set 1 49 (Aburi) 188
3 pcs Salmon Sashimi + Tobiko Chawanmushi. Marinated in house-made spicy mentaiko and torched.
Served with wasabi.
FUKU Set 2 49
3 pcs Salmon Sashimi + Genmaicha Tea (Refill).

FUKU Set 3 32 Kindly inform us if you have any food allergies or intolerance.

Tobiko Chawanmushi + Genmaicha Tea (Refill). All prices are in thousand of rupiah and subject to PB1 & Service Charge.

Original Wagyu Sukiyaki Don Spicy Mentai Chirashi