MODULE V Ice Making
MODULE V Ice Making
ICE MAKING
LEARNING OUTCOME
1. Calculate the Product loads and the miscellaneous loads in ice manufacturing.
2. Estimate the freezing time, number of ice cans needed and to estimate the size
and number of brine tanks necessary.
3. Calculate the ice plant capacity in tons per day.
Factors:
A. Ice Plant Capacity, W – The total weight of ice produced per day.
Tons/Day, Kg/Day, Lbs/Day
B. Cooling Load/Capacity, QT – The total heat removed to turn raw water into ice ready
for harvesting, kW, kJ/min, kJ/hr
QT = QE
QT = Cooling Load
= Total heat needed to turn raw water to ice; kJ/sec
QT = Qp + Qm
Qp = Product Load
= Q1 + Q2 + Q 3
Q1 = Chilling Load
= Heat needed to reduce the temperature of raw water (tw) to freezing
temperature (tF = 0OC, 32OF).
= mi Cpw (tw-tF)
Q2 = Freezing Load
= Heat needed to turn liquid water to ice at 0OC or 32OF
= L mi
Q3 = Harvesting Load
= Heat needed to reduce further the temperature of ice from freezing
temperature (tF = 0OC) to harvesting temperature (tH)
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tH < tF (Usual temp. of commercial ice ranges from -8OC to -10OC. For
design purposes, ice temp. of -9OC is recommended)
Qm = Miscellaneous Load
= Heat gain in the brine tank. (Usually 10 to 15 percent of the chilling
and freezing loads.)
D. Freezing Time, H – the total time it takes to freeze one batch of ice, hours.
7a2
H =
32 - tb
where: H = Freezing time, hours
a = Ice thickness, inches
tb = Brine temperature, OF → usually 5OF to 7OF (2OC to 4OC)
less than the harvesting temperature.
a = thickness = 11 in.
b = width = 22 in.
d d = depth = 44 in.
WH
N = 24c
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Example:
1203.7 kPa
3 2
• •
227.04 kPa
• Ice Cans •
4 1
Brine Tank
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h2 = 1688 kJ/kg
t2 = 31OC
t1 = -16OC
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Volumetric efficiency, v
VD
v = 80% =
V1
VD
V1 =
v
VD = Piston displacement
π D2
VD = x L x NC x n x 1
4
π (0.3)2 m2
VD = (0.3 m) (2) (150 rev/min) (1)
4
VD = 6.362 m3/min
VD 6.362 m3/min
V1 = =
v 0.8
V1 = 7.953 m3/min
V1 = m x V 1
V1 7.953 m3/min
m = =
V1 0.528257 m3/kg
m = 15.054 kg/min
m = 0.251 kg.sec
Refrigeration capacity, QE in kW
QE = m(h1 – h4) = 0.251 kg/sec (1442.6 – 346.614) kJ/kg
QE = 274.987 kW
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Q1 = Chilling load = mi (cpw) (tw – tF)
Q1 = mi (4.1868 kJ/kg-OC) (26 – 0)OC
Q1 = 108.857 mi, kW
Q2 = Freezing load = L mi
Q2 = 335 mi, kW
QT = Q1 + Q 2 + Q3 + Qm
QT = 108.857 mi + 335 mi + 18.841 mi + 39.947 mi
QT = 502.645 mi = 274.987 kW
mi = 247.987/502.645
mi = 0.493 kg/sec --------- mass of ice produced per second
W = 42,595.2 kg/day
W = 42.5952 Tons/day
Compressor capacity, WC in kW
WC = m (h2 – h1)
WC = 0.251 kg/sec (1688 – 1442.60) Kj/kg
WC = 245.4 kW
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Number of ice cans needed, N in cans
WH
N = 24c
For a 300-lb weight of one block of ice, the dimension is (a x b x d) 11” x 22” x 44”.
From Kent’s Handbook, Power Vol., table-1, pp 11-48.
tb = brine temperature in OF
tb = -10OC
tb = 1.8 (-10OC) + 32
tb = 14OF
7 (11)2
H =
32 - 14
H = 47.056 hrs
42,595.2 kg/hr x 47.056 hrs
N = 24 x 300 lb x 1 kg/2.2 lbs
N = 612.437 cans
Assume the next higher even number in assigning the number of cans in order get the exact
arrangement in the brine tank.
N = 614 cans
EXERCISES:
1. An ammonia compressor of an ice plant is driven by 175 kW electric motor. The belt
transmission efficiency is 94.5% while the mechanical efficiency of the compressor is 85%.
The water used in making ice is supplied to the 300-lb block ice per can at 18OC
temperature and ice leaves the plant at -6.5OC. The coefficient of performance is 2.0.
Heat losses conducted into the brine are 15% of the chilling and freezing load.
Calculate:
a) The refrigeration capacity
b) The ice plant capacity
c) The number of ice cans needed if brine temperature is -7.50OC.
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2. A performance test of an ice plant gave the following data:
Capacity: 20 tons of ice/day Refrigerant: Ammonia
Condenser pressure: 1391.5 kPa Evaporator pressure: 208.26 kPa
Raw water temperature: 32OC Harvest temperature: -7OC
Block of ice: 300 lb/block
The compressor is twin-cylinder, single acting, D/L = 1.25, 450 rpm, mechanical efficiency
is 80%. Additional heat load due to infiltration and conduction is 20%. Determine:
a) Number of cans needed
b) Product cooling load
c) Refrigerating capacity in tons of refrigeration
d) Amount of refrigerant flow
e) Size of motor to drive the compressor
f) Bore diameter and length of stroke
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