Module 7 Notes
Module 7 Notes
Disease - any condition which interferes with normal functioning of the body
Health - complete state of physical, mental, social, emotional and spiritual wellbeing, not just
absence of mortality
Pathogen - a disease causing agent or organism such as bacteria, viruses, fungus, protozoa,
prions and macro parasites
Infectious diseases - caused by pathogens and can be transmitted from one person to another
Non-infectious diseases - not caused by pathogens but by other factors such as diet,
environment, psychological issues and genetics. They cannot be transmitted from one person to
another except through genetic inheritance.
–
– classifying different pathogens that cause disease in plants and animals
Pathogen Description Example
Bacteria - Tiny prokaryotic single cellular (no nucleus or membrane bound Animal: Tetanus,
organelle) cell wall and cell membrane Tuberculosis,
- Single strand of DNA Bacillus, Lyme
- Reproduce through binary fission Disease
- Invade cells and from colonies that disrupt normal cell function Plant: Apple fire
- Can survive outside a host cell and in reservoirs through spores, blight citrus canker
therefore are hard to eliminate and therefore is hard to eradicated
Protozoa - Single celled eukaryotic organisms (cell membrane but no cell wall) Animal: Malaria,
- Free living heterotrophs (absorb nutrients from their host) Flagellate
- Form colonies that disrupt normal cell function Plant: downy mildew
- Classified by their method of locomotion: flagellates, pseudopods, ciliates, sporozoa
Fungi - Simple organism that are eukaryotic - multicellular or unicellular Animal: Foot tinea,
- Reproduce asexually using spores Thrush, athletes foot
- Similar to plants but without chlorophyll Plant: black spot,
- Can grow on skin and mucous membrane in body mildew
- Contain cell walls and membrane
Macro- - Multicellular parasites that obtain nutrients from their host and can Animal: Ticks,
parasites cause disease and weight loss Tapeworm
- Act as a vector for other pathogens Plant: Dodder
- Has cell wall and membrane
Source:
2 year old boy in Guinea who was infected by wild bats
Virus spread from person to person to West African Countries: Guinea, Sierra Leone, Liberia
Incidence: 28,000 cases & 11,500 deaths
Mode of transmission: direct - The virus is transmitted to people from wild animals (such as
fruit bats, porcupines and non-human primates) and then spreads in the human population
through direct contact with the blood, secretions, organs or other bodily fluids of infected people
and indirect contact with contaminated items.
Risk assessment
Identification of specific Description of potential Strategies to minimise risk
risk harm
Agar plates with microbe Exposure to colonies -Always seal off Petri dishes after first exposure;
colonies could cause serious -never open again;
disease -sterilise after use and dispose of correctly
Sterilising inoculating loop Burns caused by hot wire Ensure that the only part of the inoculating loop that
after heating inoculating is touched is the handle
loop
Method:
1. Swab down your bench with a disinfectant solution.
2. Collect your inoculating loop (wand) and 10 sterile agar plates.
3. Practice various aseptic techniques that your teacher shows you. This includes correct
sterilisation of your inoculating loop, correct streaking procedure, the need for re-sterilisation of
the loop in between streaks, opening agar plates for minimum time necessary and at a small
angle.
4. Streak your plates according to the following specifications (foods old vs fresh) + control group
Results: White, translucent, yellow, shiny, Results: fluffy white, fluffy green
yellow translucent
Conclusion: petri dishes inoculated with fresh doof samples grew fewer microbial colonies and
fewer types of microbes than old/past use by date food samples. This means that fresh food is
safer to eat than old food.
Transfer of a pathogen via exposure to infected skin Transfer of the pathogen to a new Disease vectors are not
or secretions. Occurs when there is physical contact host via non-living objects or a living pathogens themselves, rather
between the host and a non-infected organism. vector. Does not involve contact they carry the pathogens that
Vertical transmission: from mother to fetus (placenta, between host and another organism cause the disease.
vaginal birth, breast feeding) The pathogen is usually injected
Horizontal transmission: from one individual to another directly into the host by the vector,
which overcomes the skin barrier.
Physical contact includes: Indirect means of transmission Malaria is caused by a protist
· touching include: parasite Plasmodium, which is
· sexual contact · airborne transmission — carried by mosquitoes in their
· kissing coughing or sneezing (droplets saliva. In this example, the
· contact with nasal or oral secretions can travel up to 8 metres Plasmodium is the pathogen and
· biting through the air) the mosquitoes are the vector.
· direct contact with any blood or other body · touching an infected surface E.g. malaria caused by
fluids (includes needles) · contaminated food or water plasmodium protozoa on the
· direct contact with wounds · infected surgical instruments vector mosquitoes.
· prenatal (before birth or during pregnancy) or vectors such as mosquitoes,
perinatal (around the time of birth) transmission. ticks and fleas.
● investigate the work of Robert Koch and Louis Pasteur, to explain the causes
and transmission of infectious diseases, including:
– Koch’s postulates
Koch’s Postulates (reasoning) was a method of proving which microorganisms caused which
disease. He set up a criteria that must be met before a disease can be positively linked to a
pathogen.
1. In all diseased organisms, the suspected pathogen
must be found in abundance
2. Isolate this pathogen and grow in pure culture (not
contaminated with other pathogens)
3. Infecting a healthy test subject with the suspected
pathogen must result in the development of the same
signs and symptoms as the identified disease
4. The pathogen must be re-isolated from the new host
and be identical to the pathogen found in step 2
(Note: Koch was partially wrong as many people can carry a
pathogen but not express symptoms of the disease)
Argued germs (micro-organisms in the air) are the cause of disease, disputing the theory of
spontaneous generation = germ theory of disease. (microbes come from pre-existing
microbes) This understanding has led to treatment and storage of food to kill existing microbes
and sealing of the food to prevent entry of new microbes. This has also reduced the incidence of
food poisoning.
Pasteurisation = the process of heating food to kill pathogens
Hot plate causing Don’t touch hot plate wait for it to cool down Seek first aid
burn before putting away
Mould/bacteria Don’t open the flask. Disinfect if spills occur If exposed seek Lab assistant will destroy mould with
growing on broth medical help heat/disinfectant
Glassware Place in the centre of the table and wear enclosed Seek first aid Use broom + dustpan to sweep up
causing cuts leather shoes & goggles to protect eyes glass and place into glass bin
Aim: To demonstrate that no decomposition will occur if the microbes are prevented from
reaching the broth
Independent variable: shape of the flask neck (bent or straight)
Dependent variable: clarity of the broth
Controlled variables:
- Volume of broth
- Type of broth
- Boiling time
- Time the broth clarity is checked
Method:
1. Put broth into flasks (straight neck and swan neck)
2. Boil to kill any preexisting microbes
3. Observe flasks for any activity
Results
Time Straight Flask S-Shaped Flask
0 Clear Clear
1 Clear Clear
2 Cloudy Clear
3 Cloudy Clear
4 Mould Clear
Nutrient broth that was not exposed to microbes in air remained clear, while the broth in the
straight neck flask turned cloudy, indicating spoilage. This demonstrates that microbial growth
cannot arise spontaneously and is instead a result of particles in the air carrying
microorganisms. This is because the curved neck flask stopped falling particles of micro
bacteria contaminating the broth.
= Microbes are cause of spoilage
Conclusion - Microbes come from preexisting microbes since no growth occurred in the sterile
swan-necked flask.
Causes Effect
- Loss of genetic biodiversity, due to monoculture, - Death and illness in plants and animals
results in a lack of resilience to diseases - Decreased yield and quality of crops
- Intensive agriculture practices such as high - Loss of trading opportunities both
density livestock facilitates the easy transmission domestically and internationally resulting
of diseases (close contact) in a downturn in economic activity and
- Increased globalisation results in mobility of financial hardship for farmers
diseases through people carrying infected plants - Food security can be impacted e.g.
and food products across borders (lack of potato famine
biosecurity) - Rise in prices for fresh produce = fall in
- Wide use of pesticides / antibiotics can result in the health of the population
resistant strains of diseases, increasing their
prevalence and severity
– plant diseases
Potato Blight:
- Potato crops were infected by a fungal pathogen (Phytophthora infestans fungus)
- Spreads through spores and infected tubers
- Destroyed ¾ of the entire potato crops in ireland, poisoning 100,000 people and causing
mass starvation (Irish Potato Famine)
- Was due to a lack of genetic variation in the potato population
- reminder of the importance of maintaining biodiversity in crops to minimise the
transmission of disease
– animal diseases
Lyme Disease in Cattle
- Cattle are infected with the Lyme disease bacterium, Borrelia, through the transmission
of bites from infected ticks (vector)
- dairy cattle may develop fever, stiffness and swollen joints, lameness, and their milk
production decreases
- Outbreaks have been identified in high density livestock facilities aiding in the
transmission of infected ticks through direct contact
- Can result in decrease in demand for cattle due to fall in quality of products and fall in
quantity output
● compare the adaptations of different pathogens that facilitate their entry into and
transmission between hosts
Facilitate Similarity
Transmission Both can go into a dormant state that aids them in survival outside a host cell which can be
spread in the environment by wind and water to a new host
Difference
Protozoa can form resistant cysts that can survive for months while bacteria can form spores
but not cysts
Facilitate Similarity
Transmission Both can induce produce spores to be spread and easily dispersed within an environment
Difference
Can induce host behaviour in different ways. Bacteria can induce coughing in order to be
transmitted through air while fungus can induce organism behaviour such as dying near a
damp area to ensure easy dispersal of spores.
Pathogen
Pathogen Adaptations that facilitate entry Adaptation that facilitate transmission between hosts
Viruses - Viruses can either drill & insert their genetic - Can change their antigens so they are not recognised
material into the host cell as a threat by the immune system
- Can stimulate receptors of the cell that trigger - Can spread through vectors such as mosquitoes, soil,
endocytosis, and be brought directly into the cell’s pollen and needles
body - Uses host cell mechanisms to replicate (polypeptide
- Infect vectors to enter into an organism synthesis)
- Can’t survive outside of host - Can impact host behaviour inducing coughing and
sneezing, expelling virus particles that can be inhaled
by others, causing spread
- Can remain suspended in air for long periods of time
without drying out
Bacteria - Can survive outside hosts or on a dead host - Have external appendages that help them enter into
- Have long pili (hair) that span the thickness of cells or move to another host e.g. flagellum to move
mucus layers so it does not get washed away by through fluid
saliva or mucus - Can change their antigens so they are not recognised
- Have fimbriae on its pili to attach to cell surfaces as a threat by the immune system
(adhesion)x - Slime layer to help it stick to surfaces
- The bacteria helicobacter has the ability to secrete - Resumes growing when conditions are more
an enzyme which converts urea to ammonia which favourable
helps to combat the acidic environment - Dormant spores allows bacteria to survive in extreme
- Forms spores to survive in the outside environment conditions over long periods of time
- Have external appendages that help them enter - Inducing coughing enabling pathogen to spread
into cells or move to another host e.g. flagellum to through air
move through fluid - Produce enzymes to break down and consume cell
contents
Protozoa - Uses insect vectors for entry into host - Uses insect vectors for transmission between hosts
- Has a tubular structure to push its way into a cell (malaria - plasmodium protozoa)
- Creates a lipid membrane once inside a host to - Can change the behaviour of hosts so they can be
protect against a cell’s defence mechanisms transferred to a new host e.g. rats lose fear of cats
- Form resistant cysts that can survive for months
(thick tough wall)
- Enters into privileged sites (locations within the host
where the immune response cannot operate at full
efficiency)
- Multiply and overwhelm the immune system
Fungi - Secretes cell wall degrading enzymes to break - Can switch between various growth forms e.g. yeast
down host cell for nutrients cell is useful for dispersion in the wind
- Adhesins that help it stick to host cells - Can change behaviour of host facilitating transmission
- Hyphae growth form helps fungus adhere to host e.g. zombie ants - fungi commands ant to go to a
tissues promoting invasive growth damp area before death in order for spores to spread
- Hyphae that grow into the skin or nail as effectively
dermatophytes (feed off keratin) can fragment into - Can survive without a host
other growth types
- Forms spores to survive in the outside environment
Macro- - Secrete immunomodulatory proteins that reduce - Can change host behaviour facilitating transmission
parasites the host’s immune response e.g. rodents attracted to smell of cat urine
- Molecules in saliva prevent vasoconstriction to - Faeces-Oral Transmission e.g. infected organisms can
prevent host initiating inflammatory response secrete tapeworm eggs which can contaminate food
- Have specialised structural adaptations e.g. hooks and water. An individual will be infected upon
on their mouth or legs that allow them to consuming the tapeworm larvae.
piece/attach/dig on to host
Passive Defence - Physical Barriers (1st line of defence) - NOT A RESPONSE (INNATE BARRIER)
• Cell walls contain lignin and cellulose or outer bark
• Waxy epidermal cuticles
Active Defence / Barriers
1.Gene for Gene resistance: some plants possess resistance genes which produce proteins that
are able to disable specific pathogens - in response to entry of a pathogen
2.Basal Resistance: When a pathogen is detected, the gaps between cells shut to reduce the
chance of a pathogen spreading throughout the tissue
3.Hypersensitive response: if basal resistance fails, cells surrounding the pathogen die, cutting
off nutrient source for a pathogen - causes dying / yellowing leaves
4.Systemic (throughout) acquired resistance: produces salicylic acid (signally molecule) to alarm
the rest of the plant tissues that a pathogen has invaded - communicates the initiation of other
chemical barriers
– fungal pathogens
Disease: Myrtle Rust disease - Myrtle Rust Fungus - Eucalyptus
Causes: deformed leaves, defoliation, reduced fertility, stunted growth and plant death in
bottlebrushes, tea trees and eucalyptus
How:
- Spores land on the stem of the plant causing the site of infection
- Spores send out a germ tube to find an opening into the plant
- Once an opening is found, the fungus penetrates deep into the plant tissue to access
nutrients
- Fungus uses this nutrients to grow more fungi
Plant Response:
- Fungus releases small proteins molecules called effectors into the cell
- Plant cell can detects fungus receptors by releasing proteins that act as defence against
the fungus by binding to the effector proteins
- This binding informs the plant that there is an infection taking place
- When the plant knows that there are infected cells, it will then sacrifice the cells
surrounding by killing them to cut off nutrient supply to the fungus
- After cell death the pathogen will eventually starve from having no nutrients and die
- Gene for Gene response: produces chitin a chemical which breaks the fungus’s cell wall
– viral pathogens
Disease: Banana bunch disease - Banana bunchy top virus
Causes: prevents plant producing fruit, reduced growth with emerging leaves becoming choked
and bunched
How:
- Infected Aphids and other insects that tap into the phloem to feed act as a vector,
creating a pathway for the transmission of the virus
- Leaf munching insects create a wound site for viruses to enter into a plant
- Virus invades plant cells in order to replicate more viral particles
- The virus can inhibit cellular processes such as water and nutrient uptake and even
photosynthesis
Plant Response:
- Systemic acquired response
- Hypersensitive response (evidence is yellowing leaves)
● analyse responses to the presence of pathogens by assessing the physical and
chemical changes that occur in the host animals cells and tissues
First ✓ ✓
Second ✓ ✓
Third ✓ ✓
Physical barrier against infection Physical responses to Chemical barriers against infection Chemical response to infection
infection
Skin Increased urination Sebum and sweat Phagocytosis (and chemical signalling)
- Tightly packed cells that contains - When the bladder - Sebum is an oily material secreted - The process where phagocytes /
keratin which is hard for pathogens to is attacked by a by sebaceous glands macrophages (specialized types of white
blood cell) surround a pathogen and
break through pathogen urine is - It waterproofs and lubricates the
completely enclose/engulf it
- Epidermis is the thin outer layer of the used to flush away skin, providing a protective film - A type of endocytosis
skin which is resistant to degradation microbes from the against microbial growth - Once the foreign particle is fully inside it,
by bacterial enzymes urinary track (urine - Sweat and other skin secretions enzymes destroy it.
- The skin is well supplied with blood, is sterile) release toxins, salt and lysozyme - Lysosomes are an organelle found in white
contributing to their effectiveness in (enzymes) that wash, break down
fighting infections due to easy supply of bacterial cell walls and kill P L
white blood cells microbes h ys
- Constant shedding carries microbes a o
away from the surface
g s
o o
cy m
te e
blood cells that produce digestive enzymes
Antigen is displayed on the surface by phagocytes
to alert 3rd line of defence
Mucous membranes /mucous Wound healing Commensal Bacteria The complement system
- Internal cavities are lined with epithelial - Group of 20 proteins that assist other defense
- When there is a Good bacteria that secretes
tissue called mucous membrane mechanisms (second line) in destroying extracellular
breach in the antibacterial compounds, killing pathogens
- Mucous membrane forms a barrier to
pathogen entry by trapping pathogens
bodies tissue, it pathogens that enter into the host. - They stimulate phagocytes and attract them to the site
becomes exposed (Antibiotics are harmful to commensal of infection where they can destroy the membranes of
- Works in conjunction with cilia (tiny hairs) the invading cell
which beat in coordination, pushing to environmental bacteria) - Bound antibodies activate the cascade of complement
pathogens out of the body pathogens proteins which then can then breakdown the
- Platelet in the membrane of a pathogen/invaded cell causing it to
burst or can attract phagocytes to destroy pathogens
blood seal the
wound to prevent
Tight junctions pathogens Tears Fever (pyrogens as chemical response)
- Blood vessels are lined with endothelial - Tear film covers the cornea & - The hypothalamus regulates the bodies
entering
cells (semi-permeable membrane) conjunctiva and contains chemical temperature
- Protein called - The body may react to a pathogen by altering
- These cells can become compact, Fibrin forms a substances which have the hypothalamic set body temp, allowing the
preventing the entry of pathogens from mesh to trap antimicrobial properties, including body to heat up
infected tissue into the bloodstream platelet to form a AMPs, lysozyme, & IgA - It does this by releasing ‘fever causing’
- If pathogens enter the bloodstream, clot to seal the - Lysozyme breaks down cell walls chemicals known as pyrogens
they can travel to distant sites, causing wound and thus acts as an antibiotic; - The heat kills and limits the growth of
a new infection killing bacteria pathogens + enhance the activity of white
- E.g. blood brain barrier restricts - Crying work to wash away blood cells + onset sweat to flush out
pathogens
diffusion of pathogens into brain pathogens (response)
Lymph - Fluid that leaks out of capillaries into spaces between cells; circulates in the vessels of
the lymphatic system.
lymph node - Small structures located on lymphatic vessels where pathogens are filtered from
lymph and destroyed by lymphocytes.
lymphatic system - System of the body consisting of organs, vessels, nodes, and lymph that
produces lymphocytes (in the bone marrow) and filters pathogens from body fluids.
● investigate and model the innate and adaptive immune systems in the human
body
Immune
System
When B and T cells bind to an antigen, they become “activated” differentiating into specific cell functions.
Cell mediated immunity Humoral / Antibody mediated Immunity
Involves T-lymphocytes (T cells) Involves B-lymphocytes (B-cells)
Cytotoxins
Adaptive
Immunity
Active Passive
Natural: when Baby gets
you come antibodies through
across placenta or breast
body develops People with
memory cells suppressed
Artificial: if you immune systems
are vaccinated
When a pathogen breaks(organ
throughtransplant
the first line of defence it encounters the second line of
and youMacrophages are
defence. cancer
part ofpatients)
the second line of defence and are important in activating the
develop
third line of defence. can get transfusion
memory cells of antibodies
Third line of defence:
} activate naive T-
cells which clone
and differentiate
into:
Activated T-cells
Chemical - Perforin
● explain how the immune system responds after primary exposure to a pathogen,
including innate and acquired immunity (secondary exposure)
The innate immune system responds the same way to a secondary exposure as they have
no memory and therefore does not learn anything.
There are many laws and legislations that have been put in place to control the spread of infectious
disease.
- Laws can improve access to vaccinations and contraceptives, and by facilitating screening,
counselling and education of those at risk of infection. Law also has a reactive role: supporting
access to treatment, and authorizing public health authorities to limit contact with infectious
individuals and to exercise emergency powers in response to disease outbreaks
- Immunisation is a successful and cost-effective public health strategy that saves millions of lives
each year. Governments can support vaccination coverage by ensuring that vaccination is free or
affordable
- Screening individuals to determine if they have been infected with or exposed to an infectious
disease is a core public health strategy. E.g. screening individuals for COVID
- Laws can ensure the confidentiality of test results, and protecting individuals diagnosed with
particular diseases from discrimination.
- Australia has strong biosecurity laws surrounding the entry and exit of goods
- Public health laws should authorize compulsory treatment only in circumstances where an
individual is unable or unwilling to consent to treatment, and where their behaviour creates a
significant risk of transmission of a serious disease
- Public health laws may authorize the isolation of individuals and groups who may have been
exposed to an infectious disease, as well as the closure of businesses and premises and the
confiscation of property e.g. during COVID
● investigate and analyse the wide range of interrelated factors involved in limiting
local, regional and global spread of a named infectious disease
Regional - - Wearing long sleeves and covered clothing when travelling - Genetically engineering mosquitoes can be
groups of - Genetically engineering mosquitoes which mate with malaria vectors, highly effective in eradicating vectors before
countries passing a fungus that kills them (CRISPR-Cas9 gene-editing technology transmission as increasing numbers of
(control) was used to make changes in mosquito genes that could reduce their mosquitos are becoming resistant to pesticides
ability to spread malaria. This could provide a new way to reduce and malaria pathogens are getting resistant to
illnesses and deaths caused by malaria.) antimalarial drugs.
- Establishing government monitoring programs to better react to an - Creating a government strategy can reduce the
outbreak blowout of the outbreak and contain it faster
- Testing travellers across borders before it spreads
- Vaccinations - Australia and many other countries used an
- Insecticides insecticide called DDT which killed mosquitoes,
- Maintained drains to prevent breeding sites stopping transmission = effective
- Spray illegal boats entering the country - Last 3 methods have been effective in Australia
- Spraying planes with insecticides as they have eradicated mosquitoes carrying
this pathogen
Global - Media awareness campaigns - Testing travellers and closing borders will
(control) - Closing flights in an out of countries prevent the spread of the disease into new
- Closing off travellers from malaria endemic areas population groups
- Informing and vaccinating travellers
- Screening people entering the country
– hygiene practices
Some microbes use human waste products as sources of nutrients. Microbes can live on food that has
been left in a warm place for some time, in water supplies that have been contaminated with waste (for
example sewage) and in human faeces. Because food, water and personal hygiene habits are potential
sources of infection by pathogens, it is important that they are kept sterile or disposed of in a hygienic
manner. Heat, detergents and water, used to achieve cleanliness, kill or remove pathogens.
Hygiene
Food Water Personal
- Wash fresh produce thoroughly - Water purification system - Disinfecting cuts and
- Prevent cross contamination (raw - Boiling water before use in covering them up
meat) third world countries - Regularly brushing teeth
- Keep hot foods above 60 degrees - Domestic water supply in - Washing hands frequently
- Cover and seal food for storage Australia must comply with (before eating, after blowing
- Fully cook pink meat to kill all strict standards your nose etc.)
pathogens - Washing dishes with
- Strict hygiene guidelines at detergent
restaurants
These practices all aim to kill pathogens or reduce their presence to decrease the chances of
pathogens entering the body.
– quarantine
Quarantine: isolation of a person who has been in possible contact/exposed to an infectious
disease. Not necessarily have the disease.
It is a biosecurity measure that allows us to keep diseases we don’t have in the country out of the
country. This is because the movement of people, animals and plants, across borders, can carry
pests, disease and microbes across borders. Quarantine periods differ depending on the pathogen
as they have different incubation periods. E.g. 19 days for COVID
It is an effective measure that prevents further transmission of the disease.
- Protects all borders: water, exports/imports, immigration ect.
Example: dogs at borders sniff for fresh fruit. This is before fresh produce can carry Mediterranean
fruit flies which are detrimental to the Queensland banana industry.
Active immunity - immunity developed by undergoing the immune response (memory B and T cells)
Passive immunity- immunity gained by obtaining antibodies from a vaccination or through the placenta.
Only lasts a few months as the body is actively making antibodies.
(vaccines can be passive and active)
Notes: antibodies given to a newborn baby do not last forever, therefore passive immunity wears off
Herd Immunity - form of immunity that occurs when the vaccination of a significant portion of a population
provides a measure of protection for individuals who have not developed immunity
– public health campaigns
Programs that are designed to reduce the spread of diseases.
Examples:
- Government regulations and standards for handling, cooking and storing food in
kitchens, water quality and sterilising equipment at clinics and hospitals
- Awareness campaigns have been used during COVID to raise awareness on the signs
and symptoms and importance of getting tested when sick
- Laws require certain diseases to be reported to authorities if they are detected. This
allows early detection in order to control the spread of the disease.
- Legislations during COVID required individuals to stay inside and only go out for
essentials which required wearing a mask. This limited human contact to stop the spread
of the disease.
- Public immunisation programs (commonly done as a child through school nurse visits)
for diphtheria, tetanus, whooping cough, measles, mumps and rubella help to prevent
contracting these diseases. This also increases herd immunity, reducing the
transmission of the disease.
- Public Education programs are put in place to educate individuals on protective factors
towards their health. E.g. as part of the highschool curriculum children are educated on
safe sex to reduce the spread of chlamydia, HIV, AIDs.
– use of pesticides
Pesticides can be used to kill the vectors that can carry harmful pathogens. Killing these vectors
reduces the occurrence of the disease through preventing its mode of spreading. Pesticides
include insecticides (insects), fungicides (fungus) and herbicides (weeds).
E.g. mosquitoes are vectors for malaria and dengue fever. The chemical DDT was used to kill
these mosquitoes to prevent the spread of the disease.
Pesticides are also used widely in Australia to spray imported items into Australia to kill any
insects or other organisms present.
- genetic engineering
Genetic engineering involves altering the genetic composition of an organism.
- Altering the genetic makeup of an organism can result in the production of disease
resistant plants and animals to prevent the occurrence of disease and therefore control
its spread within a population e.g. BT cotton resistant to caterpillars
- Genetic engineering can lead to the creation of vaccines that immunise large population
groups, preventing the spread of a disease
- Can also be used to create pesticides to control pathogen numbers and spread
- Can be used to alter vectors e.g. mosquitoes have been altered so they are unable to
transmit the disease
Mortality from infectious diseases has declined significantly in many parts of the world over the
past century. This has been due to four major factors
- increased hygiene (to prevent disease),
- widespread immunisation procedures (to control/prevent disease),
-improved nutrition (to resist disease)
-the use of antibiotics & antiviral medication (to treat disease).
Effectiveness
Cons Cons: these medications are very expensive and often are not subsidized by the government. Therefore it is
out of reach for developing countries and lower socioeconomic groups where HIV and AIDS is of greater
impact due to lack of education.
Additionally developing safe and effective antiviral drugs is challenging as viruses use the host cell's
machinery to reproduce. Therefore drugs used to target a virus often cause harm to the host cell.
Another challenge is that there is extreme diversity between viruses, some have DNA, some have RNA,
some single stranded, some are double. This makes it hard to produce broad spectrum antivirals.
– antibiotics
Antibiotic: chemical capable of destroying or inhibiting the growth of bacterial cells. There are a
range of antibiotics to treat a whole range of bacterial diseases. Antibiotics are produced
naturally by fungi or soil bacteria or artificially synthesised in the lab. They work by:
- Interfering with the metabolic activity of bacteria
- Damaging the cell membrane of bacteria
Example: Penicillin
Penicillin attacks enzymes that build the cell walls of bacteria. Therefore the drug greatly
weakens the cell wall, increasing the permeability for water to flow in. This causes the bacteria
to swell and explode, causing the bacteria to die and allowing a person to recover from a
bacterial infection.
Effectiveness - Estimates are that 200 million lives have been directly saved from the
discovery of penicillin.
Genetic technology:
Cons
- Bacteria can grow resistant to antibiotics, reducing the effectiveness of antibiotics in
controlling the outbreak of a disease. Antibiotic resistance leads to higher medical costs,
prolonged hospital stays, and increased mortality. This can be due to the overuse /
unnecessary use of antibiotics, making resistant bacteria more common.
- Individuals may fail to complete the full prescription course, resulting in bacteria
surviving and redeveloping an infection
- People can be allergic to antibiotics e.g. penicillin
- Antibiotics only work on bacterial infections
Environmental Management
- Use of protective gear by health staff such as full body suits, Personal protection - Traditions are important to
gloves, face shield to prevent contact. gear prevents communities and therefore it will
- Frequent cleaning of infected surfaces contaminated body be hard to change behaviors.
- Training doctors and nurses on health and safety protocols such as fluids coming into Burial restrictions limit people’s
sanitising equipment contact with healthy cultural freedoms
- Safe and prompt burials using protective clothing to prevent coming people, reducing the - Some groups rely on wild meat
into contact with the infected body. Trusted community members spread of the disease as a source of food and therefore
should deliver these messages. and decreasing will not change their behaviours
- Educating individuals about eating wild meat as they can be easily incidence numbers. - Often it is hard to maintain health
contaminated and pass on the virus Educating individuals protecting behaviours in a
- Educating individuals on protective health behaviours such as on health protective developing country where there
regular hand washing, fully cooking meat, cleaning all surfaces, behaviours reduces is a lack of funds for sanitary and
sanitising water (boiling, importing), properly seal food, disposal of the number of water infrastructure
infected items and properly disposing of rubbish individuals exposing - This conflicts economic growth
- Proper provision of adequate and hygienic facilities for barrier themselves to the and development such as
nursing and treating patients virus, reducing the building of infrastructure to
- Limiting deforestation as it increases density of animals, increasing spread of the disease increase the quality of life and
the spread of the disease and decreasing creating new jobs
- Isolation and treatment centres incidence numbers. - Difficult to monitor human
- Contact tracing involves identifying, testing and quarantining all behaviour
individuals who have potentially come into contact with infected
individuals. - constant monitoring
Quarantine
- Quarantining individuals until they either show signs of the disease This prevents the - Unethical to quarantine people
or are no longer at risk (42 days - double incubation period) contact between as it limits their freedom
- Placing sick people in beds 3m apart to reduce contact infected people and - Difficult to monitor mobility of all
- Assigning clinical staff to particular patients to reduce potential for non-infected people, people
transmission since ebola is
- Isolating infected people in hospitals and ebola virus centres transmitted through
- Quarantining individuals moving in and out of countries body fluids. Reduced
- Screening all individuals moving across borders contact leads to
reduced change of
spread which
decreases the
prevalence and
incident rates of the
disease.
● evaluate historical, culturally diverse and current strategies to predict and control
the spread of disease
Historica Louis Pasteur
l - Predicted that diseases spread through contaminating sterile objects
- He invented the process of pasteurization to kill microbes present in goods in order to reduce pathogen exposure
and entry
Robert Koch
- Urged for the sterilization of surgical instruments using heat to reduce spread of disease
- Created Koch’s postulates to identify the cause of infectious diseases
- Developed pure culture (pure isolation of microbes) which helped to understand how a microbe caused a disease
John Snow
- Proposed that cholera was water borne through identifying the trend that higher prevalence of cases occurred
around specific water pumps
- Removed water pump that was responsible for harbouring contaminated water
- Effective as educated people on the importance of water sanitation
Quarantine
- Quarantine practices can be dated back to the ancient hebrews who would separate lepers (people with leprosy)
from society as they were considered unclean
- Quarantine practices were used during the black plague were ships had to wait 40 days before docking into
venice
Bloodletting
- 19th century doctors believed draining blood could treat any illness or disease.
- Was ineffective as blood is essential for transporting nutrients (most importantly white blood cells) around the
body and removing waste
- Bloodletting therefore hindered the immune system response through reducing white blood cells
- Also exposed other people to blood that may have been contaminated with the pathogen
– bush medicine: Traditional methods of treating and managing illnesses by indigenous Australians
Soap Tree
Crushed up soap tree leaves and water produce a soap solution that has antibacterial
properties and thus works as an antiseptic. The leaves contain an acid which suppresses
bacterial growth. Traditionally this was used to clean cuts on their skin.
Modern Application
The bark of soap trees are crushed and boiled into an ash that is used in a paste to relieve
muscle or body pains.
Aboriginal people did not receive recognition for the healing capacity of the plants when the
Australian government granted a US firm rights for exclusive use of the plant. The Aboriginal
people also did not receive money when products derived from the plant were sold. Moreover,
Aboriginal people are restricted from using their cultural knowledge due to the patent granted to
the biotechnology company.
Therefore the US firm stole an endemic plant from Australia and shared the knowledge with
them. No royalties or other compensation or even acknowledgement were given to the
aboriginal people of WA Highlighting the shortfall in patent laws and need to protect traditional
knowledge about remedy used by aborignal people. This is why now all aboriginal IP rights are
protected by law.
Why is recognition and protection of Indigenous cultural and intellectual property important?
Aboriginal knowledge of bush medicine is important in terms of culture and intellectual property
(IP). ATSI people are the original founders of Aboriginal bush medicine and therefore deserve
the recognition and acknowledgement of their ownership and findings. For aboriginal people,
bush medicine is not only linked to physical wellbeing but also to the social, emotional and
cultural wellbeing of the community = must be respected. Some bush medicine has the potential
for large-scale modern pharmaceutical application, but Aboriginal people’s IP must be
recognised and protected so their expertise is neither disregarded nor exploited for commercial
and financial use. Therefore traditional knowledge must be respected and must be
acknowledged. Although we must first research and confirm the traditional remedies before
medical use and recognise the IP rights of aboriginal people.
- Bush food
Kakadu plum is a small purple fruit which contains substantially more Vitamin C than an
orange. It has been used by Aboriginal and Torres Strait Islander people to boost the body’s
nutrient levels. It has also been used to combat or prevent diseases such as scurvy. Similarly,
the Kakadu plum is incorporated into modern natural medicines as a Vitamin C source. It is also
used in skin treatments for its antioxidant properties which help restore the skin membrane and
elasticity.
Grass Trees (Xanthorrhoea) are a type of tree that looks like a bush growing on top. The
nectar produced by flowers can be harvested and eaten. Seeds can be crushed to make flour.
The soft white leaf base also contains 5% sugar which can be eaten and has a sweet nutty
taste. The resin produced can be used as glue to make weapons and the flower spikes can be
used on spears.
Spots = fungus
Bacteria = rotting
Virus = mosaic pattern