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    Nus Mos FSHN Aug 2023

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    Mohona Rahman Khan

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    Nus Mos FSHN Aug 2023

    Uploaded by

    Mohona Rahman Khan
    23 views1 page

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    Nus Mos Fshn Aug 2023

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    23 views1 page

    Nus Mos FSHN Aug 2023

    Uploaded by

    Mohona Rahman Khan

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    © All Rights Reserved
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    of 1

    Faculty of

    Master of Science in Science

    Food Science and Human


    Nutrition
    The NUS Master of Science in Food Science and Human Nutrition Programme is administrated
    by the Department of Food Science and Technology (FST), the first and currently the only FST
    department in Singapore’s university sector. The Programme offers a comprehensive set of
    advanced topics including food bioscience (microbiology and safety, fermentation), modern
    food processing technology, evidence-based functional foods, modern analytical science and
    human nutrition. It is designed to provide professional continuing education training, which
    in turn better prepare the workforce amid the rapidly changing food landscape.
    overview

    Faculty Career Programme Structure


    Opportunities and Candidature
    Our team of experienced faculty members will The programme provides its graduates with The programme has two intakes per year, with
    share their in-depth knowledge in food science contemporary knowledge and valuable industry candidates joining in January and August. It is
    sub-disciplines such as food bioscience networks. Many of the graduates continue their offered as a full-time programme and a part-
    (microbiology, fermentation), functional Ph.D. study at NUS or find jobs in multinational time programme. For full-time students, the
    foods, modern food processing technology, companies. minimum and maximum periods of
    human nutrition, and modern analytical candidature are 1 and 2 years. For part-time
    science in relation to food and nutrition. students, the minimum and maximum periods
    Industry experts will also equip the students of candidature are 2 and 4 years.
    with hands-on advanced problem solving skills
    related to or garnered from the food and To graduate from the programme, the student
    nutrition industry. must complete 40 modular credits, comprising
    of two core modules and seven elective
    modules from two clusters including Food
    Science & Technology, and Nutrition.

    Admission Requirements
     A recognised Bachelor’s (Honours) degree or a 4-year Bachelor’s degree in Food Science/Technology/Engineering and
    Nutrition; or
     A recognised Bachelor’s degree majoring in Food Science/Technology/Engineering and Nutrition with at least 2 years of
    relevant work experience; or
     A recognised Bachelor’s degree majoring in the following areas with at least 2 years of relevant work experience:
    Chemistry, Biochemistry, Chemical Engineering, Biochemical Engineering, Biomedical Engineering, Agricultural
    Engineering, Agricultural Product Storage and Processing, Biotechnology, Biological Sciences, Pharmacy, Microbiology,
    Nutrition, Dietetics, Physiology, or, Agriculture and Horticulture.
     A candidate whose medium of undergraduate instruction is not English is required to submit TOEFL (with the minimum
    score 85 for the internet-based test) or IELTS (with the minimum score 6.0) scores.

     Tuition fees per programme:  Online via NUS Graduate  For August 2023 Intake, early application is
    TO APPLY

    Admission System: accepted from 16 May till 15 July 2022


    Singapore Dollar 48,000
    (subject to prevailing GST) https://inetapps.nus.edu.sg/  Regular application is open from 1 October
    GDA2/Home.aspx 2022 to 15 March 2023

     Scan the QR code for detailed information


    about the Programme

    Graduate Programmes S14 Level 5


    Department of Food Science & Technology Department of Food Science & Science Drive 2
    Faculty of Science Technology Singapore 117542
    Faculty of Science Tel: +65 6516 1656
    National University of Singapore Email: [email protected]

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