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    A Few Selected Publications On Food Freezing

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    Stefan Campean
    The document lists several publications on the topic of food freezing. It provides the titles of 10 publications on selected topics related to food freezing research. It also lists another recommended reading on food freezing and thawing calculations.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    A Few Selected Publications On Food Freezing

    Uploaded by

    Stefan Campean
    14 views1 page
    The document lists several publications on the topic of food freezing. It provides the titles of 10 publications on selected topics related to food freezing research. It also lists another recommended reading on food freezing and thawing calculations.

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    A Few Selected Publications on Food Freezing

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    The document lists several publications on the topic of food freezing. It provides the titles of 10 publications on selected topics related to food freezing research. It also lists another recommended reading on food freezing and thawing calculations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    14 views1 page

    A Few Selected Publications On Food Freezing

    Uploaded by

    Stefan Campean
    The document lists several publications on the topic of food freezing. It provides the titles of 10 publications on selected topics related to food freezing research. It also lists another recommended reading on food freezing and thawing calculations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Several Selected Publications on Food Freezing

    Kostadin Fikiin
    Click on each title to locate it in the ResearchGate.
    Then download directly or request from the author.

    1. Novelties of Food Freezing Research in Europe and Beyond


    2. Emerging and Novel Freezing Processes
    3. Ice content prediction methods during food freezing: A survey of the Eastern
    European Literature
    4. Predictive equations for thermophysical properties and enthalpy during cooling
    and freezing of food materials
    5. Initial freezing temperature of various foods with special reference to fruit juices
    and concentrates and to grapes
    6. Generalized numerical modelling of unsteady heat transfer during cooling and
    freezing using an improved enthalpy method and quasi-one-dimensional
    formulation
    7. Finite element computation of unsteady phase change heat transfer during
    freezing or thawing of food using a combined enthalpy and Kirchhoff transform
    method
    8. Some general principles in modelling of unsteady heat transfer in two-phase
    multicomponent aqueous food systems for product quality improvement
    9. Individual quick freezing of foods by hydrofluidisation and pumpable ice slurries
    10. Thermophysical and engineering issues of the immersion freezing of fruits in
    ice slurries based on sugar-ethanol aqueous solutions

    Another Recommended Reading


    Quang Tuan Pham
    Click on the title to locate it on the publisher’s site.

    1. Food Freezing and Thawing Calculations

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