Event Management Chapter 2 & 3
Event Management Chapter 2 & 3
Event Management Chapter 2 & 3
◦ Once the design has been developed & the plan finalized,
the two must be merged to begin the implementation
process.
◦ The coordination phase provides us with the opportunity to
see the results of our early labors in research, design, &
planning.
◦ It is also the opportunity to ensure that we preserve the
integrity of our early efforts.
◦ Too often, changes are made during the coordination
phase that affects the outcome of the event because they
do not preserve the integrity of the design & planning
process.
Purposes of Event Technology
◦ Whether the purpose of your
event is to educate or entertain
or perhaps both, the technology
that you select will help you best
achieve your goals & objectives.
◦ In the conference event field you
may select slide projectors,
overhead projectors, a
TelePrompter, or microphone to
improve communications
between the presenter & the
participant.
◦ The entertainment field may
require theatrical lighting &
special effects.
Audiovisual (AV) Effects
◦ AV electronic media possessing
both a sound & a visual
component.
◦ Audience size, distance, the age,
& type of attendee are critical
considerations when selecting a
tool.
◦ The right tool will make your task
easier & more enjoyable for your
guests.
◦ Monitor industry publications to
stay current with the latest
technological advancements in
the audiovisual field.
Themed Events
◦ The theme party or theme
event originated from the
masquerade, where guests
would dress in elaborate
costumes to hide their identity.
◦ Therefore, a theme party is a
party where everyone has to
dress in a particular way
connected with a particular
subject.
◦ An important consideration
when planning theme parties
is to understand the history of
the group.
Cont’d…
◦ When planning theme parties, the following questions
should be raised:
1. What is the history of your theme parties? What did you do last
year?
2. What is the purpose or reason for this event?
3. Is there a specific theme you wish to communicate?
4. To convey the theme, is food & beverage, decor, or
entertainment most important for your group’s tasks?
5. Remembering that first & last impressions are most important,
what do you want the guests to most remember from this
event?
◦ When selecting a theme, make sure you are certain that the
theme can be communicated easily & effectively through
decor, entertainment, food & beverage, & of course, invitation
& program design.
Big Theme Success with Small Budgets…
◦ Even the slightest budget can enjoy big results through
a carefully planned theme event.
◦ First, you must decide what elements are most
important because it is not likely that you will be able to
fund equally everything you desire.
◦ Make certain that the first impression (entrance area) is
well decorated.
◦ Next, include a series of surprises, such as a dessert
parade or the arrival of a guest celebrity as your
auctioneer, to keep guests on the edge of their seats.
◦ Finally, share your resources with others.
Five-card Draw: Playing the Five Senses
◦ When attempting to satisfy the needs of guests, remember
that the five senses are most powerful tools- tactile, smell,
taste, visual, & auditory.
◦ The event manager must actively seek to employ in your
environmental design elements that will affect all the
senses.
◦ Just as some guests are sensitive to certain stimuli, such as
smell or auditory, other guests have a primary sense that
they rely upon.
Cont’d…
◦ Procedures to survey guests to determine their level of
sensitivity in order to create an effective event sensory
environment.
1. Use a focus group to determine the primary sensory stimuli
of your guests.
2. Identify any oversensitivity or even allergies guests may
have that could be irritated by certain sensory elements.
3. Use the draft diagram of the event environment to identify
& isolate the location of certain sensory experiences.
4. Share this design tool with typical guests & solicit their
attitudes & opinions.
5. Audit the venue to determine the preexisting sensory
environment & what modifications you will be required to
implement.
Cont’d…
◦ Sound scaping - design a sound system & effects that are
unique and powerful enough to capture their attention.
◦ Visual Cues- using proper signs to orient the guest & provide
clear direction (log, graphic symbol, physical evidence,
color, …) for repetitive viewing.
◦ Touch- considering the cloth that will dress the banquet
table, the napkins, or the printed program.
◦ Smell- the use of a perfume, plants & flowers,
to stimulate the sense of memory through smell.
◦ Taste- determine how best to proceed in combining the
other four senses with the sense of taste to create a total
olfactory experience for the guests.