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    Chimichurrichicken

    Uploaded by

    BadushaPkPk
    This document provides a recipe for grilled chicken and green grape skewers served with a green grape chimichurri sauce. It calls for marinating chicken cubes and green grapes from California in spices like smoked paprika and cumin before threading them alternately onto skewers. A chimichurri sauce is made separately by combining chopped parsley, cilantro, grapes, onion, garlic, jalapeño, paprika, vinegar and olive oil. The skewers are then grilled and brushed with the chimichurri sauce to serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chimichurrichicken

    Uploaded by

    BadushaPkPk
    10 views2 pages
    This document provides a recipe for grilled chicken and green grape skewers served with a green grape chimichurri sauce. It calls for marinating chicken cubes and green grapes from California in spices like smoked paprika and cumin before threading them alternately onto skewers. A chimichurri sauce is made separately by combining chopped parsley, cilantro, grapes, onion, garlic, jalapeño, paprika, vinegar and olive oil. The skewers are then grilled and brushed with the chimichurri sauce to serve.

    Original Description:

    Recipe Chimechuri

    Original Title

    chimichurrichicken

    Copyright

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    This document provides a recipe for grilled chicken and green grape skewers served with a green grape chimichurri sauce. It calls for marinating chicken cubes and green grapes from California in spices like smoked paprika and cumin before threading them alternately onto skewers. A chimichurri sauce is made separately by combining chopped parsley, cilantro, grapes, onion, garlic, jalapeño, paprika, vinegar and olive oil. The skewers are then grilled and brushed with the chimichurri sauce to serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views2 pages

    Chimichurrichicken

    Uploaded by

    BadushaPkPk
    This document provides a recipe for grilled chicken and green grape skewers served with a green grape chimichurri sauce. It calls for marinating chicken cubes and green grapes from California in spices like smoked paprika and cumin before threading them alternately onto skewers. A chimichurri sauce is made separately by combining chopped parsley, cilantro, grapes, onion, garlic, jalapeño, paprika, vinegar and olive oil. The skewers are then grilled and brushed with the chimichurri sauce to serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    GRILLED CHICKEN & GREEN GRAPE SKEWERS WITH GREEN

    GRAPE CHIMICHURRI
    Yield: Approximately 16 appetizer size skewers; 2 cups chimichurri
    Ingredients Amounts

    Chicken Grape Skewers:


    Smoked paprika 2 tsp.
    Cumin ½ tsp.
    Turmeric ½ tsp.
    Salt ½ Tbsp.
    Chili flakes 1 tsp.
    Chicken thigh or breast cut into 1’’ cubes 2 lbs.
    skinless, boneless
    Olive oil 2 Tbsp.
    Green grapes from California 2 lbs.

    Chimichurri:
    Parsley, chopped 1 cup
    Cilantro, chopped 1 cup
    Green grapes from California,
    quartered lengthwise 1 cup
    Red onion, finely diced ¼ cup
    Garlic cloves, finely minced 2 ea.
    Jalapeños, finely minced ½ ea.
    Chili flakes ½ tsp.
    Paprika, smoked 1 tsp.
    Oregano, dried ½ tsp.
    Red wine vinegar 1/3 cup
    Olive oil ½ cup
    Salt 1 Tbsp.
    Pepper 1 tsp.

    Method
    1. For the Skewers: Mix the smoked paprika, cumin, turmeric, salt, and chili flakes together in a
    small bowl.
    2. Cut the chicken pieces into 1-inch cubes and rub with the olive oil. Sprinkle the spice mix
    over the chicken and rub in well. Using 6-inch bamboo skewers, thread the chicken
    alternately with the grapes.
    3. Cover with plastic wrap and allow to marinate for 30 minutes to 4 hours.
    4. For the Chimichurri Sauce: Make the chimichurri by stirring together all ingredients. Let it sit
    at room temperature for at least 30 minutes or up to 4 hours.
    5. Grill, pan sear or broil the skewers until the chicken reaches the internal temperature of 165.
    When done, brush the skewers with the chimichurri oil.
    6. Serve on a platter with a bowl of the chimichurri on the side.

    California Table Grape Commission The Culinary Institute of America®


    Note: The chimichurri sauce will still be good and taste good for up to one week, but the color
    will change from vibrant green to a dull olive-green color.

    California Table Grape Commission The Culinary Institute of America®

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