Fungi
Fungi
The fungi an often overlooked group of unicellular and multicellular organisms, have a profound
influence on ecology and human health. Along with bacteria, they are important decomposers
and disease-causing organisms. Fungi are found everywhere—from the tropics to the tundra and
in both terrestrial and aquatic environments. Fungi made it possible for plants to colonize land by
associating with rootless stems and aiding in the uptake of nutrients and water. Mushrooms and
toadstools grow rapidly under proper conditions and produce large numbers of fungal spores. A
single Armillaria fungus can cover 15 hectares underground and weigh 100 tons, making it the
largest organism in the world based on area. Some puffball fungi are almost a meter in diameter
and may contain 7 trillion spores—enough to circle the Earth’s equator! Yeasts are fungi that are
used to make bread and beer and some fungi are prized as food, but other fungi cause disease in
plants and animals. These eukaryotic microbes are particularly problematic because fungi are
animals’ closest relatives. Drugs that can kill fungi often have toxic effects on animals, including
humans.