Maharashtra State Board of Technical Education Mumbai. (M.S.

Food Ordering System

Submitted by
Aman Patel
Aftab Sayyed
Rehan Syed
Imad Syed
Under the guidance of
Prof. S.Patel

In partial fulfillment for the award of

Diploma in Computer Engineering

Department of Computer Engineering

Marathwada Institute of Technology, Polytechnic,
Chh. Sambhaji Nagar.
[2023-2024]
 CERTIFICATE

This is to certify that Mr.Rehan from Marathwada Institute of Technology having

has completed project of final year having title “ Online Food Ordering System”
during the academic year 2023- 2024 .The project completed in a group consisting
of 4 persons under the guidance of Faculty Guide.

Prof.S.Patel Prof.S.U.Kakde
(GUIDE) (Cordinator)

Prof.A.S.Nagrik
(HOD)

Prof. S.G. Deshmukh

( Principal)
 ACKNOWLEDGMENT

We have great pleasure in submitting this report in “Online Food Ordering System”,
which was in partial fulfillment of the requirements of Diploma in ‘Computer
Engineering” of Maharashtra State Board of Technical Education, Mumbai.
We take this opportunity to express profound gratitude to Prof. S. G. Deshmukh
(Principal.), Prof.A.S Nagrik (Head of Department), Prof. S.Patel (Project Guide),
Prof.S.U.Kakde(Project Coordinator) and Prof.G.B.Adhane (Class Teacher) for
their valuable guidance and helpful attitude. We would also like to thank all the
teaching staff members of our stream and our college for their support. Finally we
would like to thank all our student friends who have helped us in completing and
reviewing our Project.

Our sincere thanks to all those who knowingly and unknowingly have contributed
in their ownway in the completion of this project.

1.Aman Patel (18)

2.Aftab Sayyed (15)
3.Rehan Syed (24)
4.Imad Syed (38)

i.
 ABSTRACT

An Online Food Ordering System is proposed here which works on the food requesting
process. The proposed framework shows a Ul and updates the menu with all accessible
choices so it facilitates the client's work. The client can pick more than one thing to make
a request and can see request subtleties prior to logging off. The request affirmation is
shipped off to the client. The request is put in the line and refreshed in the data set and
returned continuously. This framework helps the staff to go through the orders
continuously and process them proficiently with negligible mistakes.

The justification for Online Food Ordering System is to motorize the manual structure
with the help of electronic instruments and absolutely PC programming, accomplish their
necessities, so their fundamental data/information can be taken care of for a more
expanded time period by absolutely overseeing something almost identical. The normal
programming and gear are really open and easy to work with.

Online Food Ordering System, as portrayed above, is botch-free, secure, strong, and
speedy organization structure. It can assist the client with zeroing in on their various
activities rather to focus on the record-keeping. Thusly, it will help the relationship in
better utilization of resources. The affiliation can stay aware of electronic records without
silly segments. That infers that one need not be involved by information that isn't
significant while having the choice to show up at the information. In a general sense, the
endeavor depicts how to supervise great execution and better organization for the clients.

ii.
 TABLE CONTENTS

SR.NO CHAPTER Pg.no

1.0 INTRODUCTION

1.1 Introduction 1

1.2 Necessity 2

1.3 Objective 3

1.4 Problem Statement 3

2.0 LITERATURE SURVEY

2.1 Visual studio Code 4

2.2 Code With harry PHP tutorial 4

2.3 Laragon 4

2.4 GeeksforGeeks PHP tutorial 4

2.5 Chat Gpt 4

2.6 Phpmyadmin 5

2.7 Code with harry javascript tutorial 5

2.8 GeekforGeeks javascript tutorial 5

iii.
3.0 REQUIREMENTS AND SPECIFICATION
3.1 Hardware Requirements 8

3.2 Software Requirements 8

4.0 PROBLEM IDENTIFICATION AND SCOPE

4.1 Problem Identification 9

4.2 Scope of the project 10

5.0 METHODOLOGY
5.1 Planning 11

5.2 Actual methadology 12

5.3 Scheduling 14

6.0 DETAILS OF DESIGN, WORKING, PROCESS

6.1 Uml Diagram 15

6.2 Use case Diagram 16

6.3 Sequence Diagram 17

6.4 Class Diagram 18

6.5 Activity Diagram 19

6.6 Data Flow Diagram 21

iv.
7.0 RESULT AND APPLICATION
7.1 Results 22

7.2 Applications 26

8.0 CONCLUSION AND FUTURE SCOPE

8.1 Future Scope 27

8.2 Conclusion 28

9.0 REFERENCE 29

v.
LIST OF FIGURES

Fig no Description Pg.no

1. Waterfall model 12
2. Use Case Diagram 16
3. Sequence Diagram 17
4. Class Diagram 18
5. Activity Diagram 19
6. Data Flow Diagram 21
7. Home Page 22
8. Login Page 23
9. Restaurants 24
10. Admin Dashboard 25

vi.
LIST OF ABBREVATION

ABBREVATION ELABORATION

SMS Short Message Service.

VGG16 Visual Geometry Group 16

IOT Internet of Things
CNN Convolutional Neural Network
UML Unified Modelling Language
DFD Data Flow Diagram

vii.
 CHAPTER 1: INTRODUCTION

1.1 Introduction
The era we live in today. is the digital age. Day by day it changes the lifestyle of people and
is very helpful for every pan of life. You can even control your home appliances through
digitally. In order to avoid rush. which is a major issue in restaurants because ordering food
takes a lot of time while orders are being prepared, we create an online website for restaurant
through which a customer can easily access all the things belonging to restaurant while sitting
any where rather than going to the restaurant.

One of the newest features that the majority of fast food businesses in the \Vest are adopting
is the online meal ordering system. This process involve-s ordering food online und having it
delivered to the customer. The adoption electronic payment system make it possible, Although
credit card client can be served before 1hcy make a payment via cash or check, they typically
pay wi1h their credit cards. Customers will therefore be able to buy food online

Anyone can place an online order for any product and have it delivered right to their door.
However. The focus is on the payment mechanism rather than the method of transmission of the
products and services. In other words. how feasible is Online payment for goods and services?
The discussion of the economic effects of digital currency is then prompted by this. What are
the implementations from an economic perspective? Since the globe is quickly becoming into a
global village. Communication of which telecommunication is a crucial component is a critical
instrument for this process.

The electronic meal ordering system is maybe the newest aid that the majority or drive- through
restaurants in the west arc adopting. With this approach. the client gets informed about food on
the internet By using an electrical part structure it is made practicable. Despite the fact ,that Visa
customers can be served even before they make a payment in the form of cash or a check.
customers pay using their Master cards.

1
1.1.1 Necessity

1.1.2 Why do we need Food Ordering System

Accessibility: A website allows customers to access the menu, place orders, and make
reservations anytime, anywhere, without the constraints of traditional operating hours
or geographical location. This accessibility increases convenience for customers,
leading to higher satisfaction and potentially increased sales.

Wider Reach: With a website, restaurants can reach a broader audience beyond their
physical location. Customers can discover and order from the restaurant even if they're
not in the vicinity, attracting new customers and increasing revenue.

Convenience: Online ordering provides convenience for customers who prefer to

browse menus, place orders, and make payments from the comfort of their homes or
on the go. It eliminates the need for phone calls, reduces wait times, and enhances the
overall ordering experience.

Order Accuracy: By allowing customers to input their orders directly into the system,
the likelihood of errors in communication between staff and customers is reduced,
leading to increased order accuracy and customer satisfaction.

Marketing and Promotion: A website serves as a platform for restaurants to showcase

their menu, special offers, promotions, and events. Through targeted marketing
strategies such as email campaigns or social media integration, restaurants can attract
and retain customers, ultimately driving sales.

Data Collection and Analysis: Online ordering systems capture valuable data about
customer preferences, ordering habits, and demographics. Restaurant owners can use
this data to make informed business decisions, tailor their menu offerings, and
personalize marketing campaigns to better serve their customers.

2
 1.2 Objective

 Enhanced Customer Experience: The primary objective of a food ordering system is to provide
customers with a seamless and convenient way to browse menus, place orders, and make
payments. By offering an intuitive and user-friendly interface, the system aims to enhance the
overall dining experience for customers.
 Increased Efficiency: A food ordering system streamlines the ordering process, reducing the
time and effort required for both customers and restaurant staff. Orders can be processed more
quickly and accurately, leading to improved efficiency in service delivery.
 Expanded Reach: By leveraging online platforms, a food ordering system enables restaurants
to reach a wider audience beyond their physical location. This expanded reach can lead to
increased sales and revenue opportunities.
 Order Accuracy: One of the key objectives of a food ordering system is to minimize errors in
order taking and processing. By allowing customers to input their orders directly into the
system, the likelihood of miscommunication or mistakes is significantly reduced.
 Inventory Management: Another objective of a food ordering system is to facilitate better
inventory management for restaurants. By tracking orders in real-time and monitoring
ingredient usage, the system helps restaurants optimize their inventory levels and reduce waste.

1.3 Problem Statement

 In today's fast-paced lifestyle, consumers increasingly rely on online platforms to fulfill their
dining needs. However, the existing online food ordering systems often suffer from usability
issues, limited restaurant choices, inconsistent order accuracy, and lengthy delivery times.

 Additionally, restaurants struggle with inefficient order management processes, high

commission fees from third-party delivery platforms, and difficulty in retaining customers.

 There is a clear need for an advanced online food ordering system that addresses these
challenges by providing a seamless user experience, a wide selection of restaurants, improved
order accuracy, faster delivery times, and cost-effective solutions for restaurants to streamline
their operations and enhance customer satisfaction.

3
 CHAPTER 2: LITERATURE SURVEY

2.1 Visual Studio Code (VS Code):

1. VS Code is a popular code editor known for its cross-platform compatibility and powerful features.

2. Studies have highlighted its effectiveness in improving developer productivity and code quality due
to its intelligent code editing capabilities.

3. The built-in Git integration in VS Code streamlines version control processes, allowing developers
to manage their code repositories more efficiently

2.2 Code with Harry PHP Tutorial

(https://youtu.be/at19OmH2Bg4?si=lU-yZT8YsFWqZzMf)

1. This tutorial provides a comprehensive guide to PHP programming, focusing on building a sign-up
and login page.

2. Literature suggests that well-structured PHP tutorials can be valuable resources for
beginners, offering step-by-step instructions and practical examples to help them grasp key conce .

2.3LARAGON (www.laragon.org)
1. Laragon is a popular tool for running PHP code as a backend language.

2. Studies have shown that LARAGON simplifies the setup of a local development environment,
enabling developers to test and debug PHP applications more easily.

2.4 GeeksforGeeks PHP Tutorial

(www.geeksforgeeks.org/php-tutorial/)

1. GeeksforGeeks provides a detailed PHP tutorial covering syntax, functions, and best practices.

2. Literature suggests that GeeksforGeeks is a reliable source for learning PHP, offering clear
explanations and examples that aid in understanding complex concepts.

a. OpenAI ChatGPT (https://chat.openai.com/)

1 .ChatGPT is an AI-powered chatbot that assists developers in writing and debugging code.

2 Research indicates that AI chatbots like ChatGPT can be useful for providing real-time code
suggestions and helping developers troubleshoot errors more effectively.

4
 2.6 phpMyAdmin (https://www.phpmyadmin.net/)

1. phpMyAdmin is a web-based tool for managing MySQL databases, including storing user signup
data.

2. Studies suggest that phpMyAdmin simplifies database management tasks, offering an intuitive
interface for executing SQL queries and managing database structures.

2.7 Code with Harry JavaScript Tutorial

(https://youtu.be/hKB-YGF14SY?si=B4Kq_goj0Th636RJ)

2.8 GeeksforGeeks JavaScript Tutorial

(https://www.geeksforgeeks.org/javascript/)

1. These tutorials provide insights into JavaScript programming, covering syntax, DOM manipulation,
and event handling.
2. Literature highlights the importance of understanding JavaScript for frontend development, as it
allows developers to create interactive and dynamic web pages.

o Overall, the literature suggests that the combination of Visual Studio Code, Code with
Harry and GeeksforGeeks tutorials, XAMPP, phpMyAdmin, and ChatGPT provides a
comprehensive toolkit for

o developing and debugging web applications using HTML, CSS, JavaScript, PHP, and
MySQL. These resources offer valuable insights and practical guidance, making them
valuable assets for developers working on web development projects.

1. Website Development and Design: Discuss the principles of effective website development and
design, including user interface (UI) and user experience (UX) design, responsive design for
different devices, and best practices for creating visually appealing and functional websites.

2. HTML, CSS, and JavaScript: Review literature on HTML, CSS, and JavaScript, highlighting their
roles in frontend web development. Include discussions on the latest trends and techniques for using
these technologies to create dynamic and interactive web pages.

3. PHP Programming: Explore the use of PHP in backend web development, focusing on its role in
server-side scripting, handling form data, and interacting with databases. Discuss best practices for
writing secure and efficient PHP code.

4. MySQL Database Management: Review literature on MySQL database management, covering

topics such as database design, querying databases using SQL, and optimizing database
performance. Include discussions on the use of MySQL with PHP for creating dynamic web
applications.
5
5. Security Considerations: Highlight literature on web security best practices, including techniques for
securing PHP code, preventing SQL injection attacks, and protecting user data stored in the MySQL
database.

6. Performance Optimization: Review literature on optimizing website performance, including

techniques for reducing page load times, caching data, and minimizing server-side processing.

7. Case Studies and Examples: Include relevant case studies or examples of successful gym websites
or web applications that use similar technologies and design principles.

6
• Technology Used
We had use HTML, CSS, JAVASCRIPT for frontend development & PHP and
MYSQL for backend development.

PHP:
Hypertext Pre-processor is a language that started for creating web applications, and is
likewise a universally useful programming language. PHP code is executed in the
guaranteed request where it is initially begun by a PHP translator, which is then.
At that point, carried out as a web server module. The result of both the deciphered
and executed PHP code is consolidated by the web server.

My SQL:
It is an open-source social data set the board framework (RDBMS). MySQL is the
focal part of the XAMPP open-source web application programming stack. WAMP
is an abbreviation.
for "Windows, Apache, MySQL, and Perl/PHP/Python". From source
code, MySQL can be fabricated and introduced physically, yetit is
continuously introduced from a twofold bundle due to customization.
Albeit further advances are expected

7
 CHAPTER 3: REQUIREMENTS AND SPECIFICATION

3.1 Hardware Requirements

 Computer or laptop with Intel Core i7 processor or higher

 High-quality camera with at least 720p resolution
 4 GB RAM or higher
 1 GB free disk space

3.2 Software Requirements

 An integrated development environment (IDE) such as laragon or Visual Studio

Codefor coding and debugging the algorithm.

 PHP 8.4
 MySql

8
 CHAPTER 4: PROBLEM IDENTIFICATION AND
SCOPE OF THE PROJECT

4.1 Problem Identification

1. Usability Issues: Many online food ordering systems suffer from usability problems, such as
complex navigation, unclear menu structures, and cumbersome checkout processes. These
issues can frustrate users and lead to a poor overall experience.

2. Limited Restaurant Choices: Some online food ordering platforms have a limited selection of
restaurants available for users to choose from, which may not meet the diverse preferences of
customers. This limitation can result in reduced customer satisfaction and engagement.

3. Inconsistent Order Accuracy: Errors in order processing, such as incorrect items or missing
items, can occur frequently in online food ordering systems. This inconsistency can lead to
customer dissatisfaction and damage the reputation of both the restaurant and the ordering
platform.

4. Long Delivery Times: Delays in food delivery are a common problem with online food ordering
systems, particularly during peak hours or busy periods. Prolonged delivery times can lead to
frustration for customers and negatively impact their dining experience.

5. High Commission Fees: Restaurants that partner with third-party delivery platforms often face
high commission fees, which can significantly eat into their profit margins. This financial
burden may discourage restaurants from participating in online food ordering systems or lead to
increased prices for customers.

6. Difficulty in Retaining Customers: With intense competition in the online food ordering market,
retaining customers can be challenging. Issues such as poor service, order errors, or lack of
loyalty incentives can drive customers to switch to competing platforms.

7. Data Security Concerns: Online food ordering systems collect sensitive customer information,
including personal details and payment data. Inadequate security measures may expose this data
to cyber threats, leading to breaches and compromising customer trust.

8. Lack of Integration with POS Systems: Inefficient integration between online ordering systems
and restaurant POS systems can lead to manual data entry errors, inventory discrepancies, and
difficulties in order management.

9. Limited Customization Options: Some online food ordering platforms offer limited
customization options for users, such as dietary restrictions, special requests, or meal
preferences. This lack of flexibility may deter certain customers from using the platform
9
 4.2 Scope Of Project

1. User Interface: The system should provide an intuitive and user-friendly interface for customers
to browse menus, place orders, and make payments. This includes features such as search
functionality, menu categorization, and customization options.

2. Order Management: The system should facilitate efficient order management processes for
restaurant owners, including order processing, tracking, and fulfillment. Integration with point-
of-sale (POS) systems and kitchen display systems (KDS) can streamline order handling and
improve accuracy.

3. Restaurant Listings: The system should include a comprehensive database of restaurants

available for users to choose from. This may involve partnerships with a wide range of
restaurants, including different cuisines and price points.

4. Menu Management: Restaurant owners should have the ability to easily update and manage
their menus within the system. This includes adding new items, modifying prices, and indicating
availability status.

5. Payment Processing: The system should support secure payment processing methods, including
credit/debit cards, mobile wallets, and cash on delivery. Integration with payment gateways
ensures smooth and secure transactions.

6. Delivery Management: For restaurants offering delivery services, the system should facilitate
efficient delivery management, including assigning delivery drivers, optimizing routes, and
providing real-time tracking for customers.

7. Reservation System: Some food ordering systems may include a reservation feature, allowing
customers to book tables at restaurants for dine-in experiences. Integration with restaurant
availability calendars and confirmation notifications enhances the reservation process.

8. Feedback and Review System: The system should allow customers to provide feedback and
reviews about their dining experiences, helping other users make informed decisions. Restaurant
owners can use this feedback to improve

10
 CHAPTER 5: METHODOLOGY

5.1 Proposed methodology

The main purpose of this project is to develop a computerized system that will manage the activities in the
food ordering thereby providing easy access of system usage for customer and users of the system, it will
also help customer keep track of order information etc.

To make sure that the project ‘Online Food Ordering system faces no probabilities of being disorganized,
unsystematic, and/ or having undesirable consequences, a clear perspective has been defined by
consenting to use a model for this project.

According to a Software Engineering book, written by Roger S. Pressman, the Spiral Model has five
phase:-

1.Communication Phase
2.Planning Phase
3.Modeling Phase
4.Construction Phase
5.Deployment Phase

The project has been following this methodology because all the requirements about the problem
cannot be easily understood and may not be stable.

Communication Phase: -
Before the requirements can be analyzed, modeled, or specified they must be gathered
through a communication activity.Under this phase, all kinds of information have been
gathered to successfully make the project of the desired specifications.

Planning Phase: -
The planning activity encompasses a set of management and technical practices that
enable the software team to define a road map as it travels toward its strategic goal and
tactical objectives.

It includes the issues like: -

Clarification of the reasons for developing the system.

1. To automate communication between various computers.

2. To gain better experience in IT field
3. Identification of the functionalities to be built.
4. Security Features.
5. Easy and Fast Procedures for Doing Typical Operations on any local area network.
6. Proper scheduling of the system.

11
5.2 Actual methodology: -

This chapter begins on the scrutiny about the project research design methodology
together with the development of the system operation, process, and testing. The second
part discussed the architectural diagram interface of hardware and the last part showed
the recommended hardware, software, and network specification

Figure no.1.Waterflall Model

12
1 First, we collect the information about the Online Food Ordering system by using some apps or
by using some websites which are google, chrome, you-tube, etc.

2 Then we make the proposal of a micro project in which we add the information which added in
project.

3 Then we make or add the approval of the micro project which help use to explain more about
the project.

4 Then we a literature review in which we mention an information of the micro project which we
used.

5 Then we make or mention a step-by-step methodology which is useful for this project.

6 Then we code the microproject step by step:

1. Home page
2. Option button
3. Background image
4. Add food items
5. Order
6. Add members
7. Address
8. Payment

7 Then we make a project report of the microproject in which we add an important information
about project and make acknowledgment in which we thank a teacher which help us in a
project.

13
 5.3 Scheduling
Sr Activity Sep Oct Nov Dec Jan Feb Mar April May
No.

1. Project Group formation

2. Project Title and abstract submission

and Project Guide Allocation
3. Preparing Project Plan and literature
Review
4. Preparing literature review report

5. Preparing presentation

6. First Internal Review

7. Main project design and testing

troubleshooting.
8. Experiment result analysis and
conclusion for second internal review
9. Second Internal Review

10. Primary draft copy of project report

and ppt as predefined format. Guide
approval with corrections if any and
prepare final copy of project report
11. Final internal review with
demonstration working project
12. Project report submission as per
submission schedule

14
CHAPTER 6. DETAILS OF DESIGNS, WORKING AND
PROCESS

6.1 UML Diagram

A UML diagram is a partial graphical representation (view) of a model of a system

under design, implementation, or already in existence. UML diagram contains
graphical elements (symbols) - UML nodes connected with edges (also known as
paths or flows) - that represent elements in the UML model of the designed system.
The UML model of the system might also contain other documentation such as use
cases written as templated texts.
The kind of the diagram is defined by the primary graphical symbols shown on the
diagram. For example, a diagram where the primary symbols in the contents area are
classes is class diagram. A diagram which shows use cases and actors is use case
diagram. A sequence diagram shows sequence of message exchanges between
lifelines.
UML specification does not preclude mixing of different kinds of diagrams,
e.g., to combine structural and behavioral elements to show a state machine nested
inside a use case. Consequently, the boundaries between the various kinds of
diagrams are not strictly enforced. At the same time, some UML Tools do restrict set
of available graphical elements which could be used when working on specific type
of diagram.
UML specification defines two major kinds of UML diagram: structure diagrams and
behavior diagrams.
Structure diagrams show the static structure of the system and its parts on different
abstraction and implementation levels and how they are related to each other. The
elements in a structure diagram represent the meaningful concepts of a system, and
may include abstract, real world and implementation concepts.
Behavior diagrams show the dynamic behavior of the objects in a system, which can
be described as a series of changes to the system over time.

15
6.2 Use Case Diagram

In the Unified Modelling Language (UML), a use case diagram can summarize the
details of your system's users (also known as actors) and their interactions with the
system. To build one, you'll use a set of specialized symbols and connectors. An
effective use case diagram can help your team discuss and represent:

Figure no.2 :Use Case Diagram

16
6.3 Sequence Diagram

A sequence diagram is a type of interaction diagram because it describes how and in

what order a group of objects works together. These diagrams are used by software
developers and business professionals to understand requirements for a new system
or to document an existing process. Sequence diagrams are sometimes known as
event diagrams or event scenarios.
Sequence diagrams can be useful references for businesses and other organizations.
Try drawing a sequence diagram to:
● Represent the details of a UML use case.
● Model the logic of a sophisticated procedure, function, or operation.
● See how objects and components interact with each other to complete a process.
● Plan and understand the detailed functionality of an existing or future scenario.

Figure no.3 :Sequence Diagram

17
 6.4 Class Diagram

Class diagram is a static diagram. It represents the static view of an application.

Class diagrams are the only diagrams which can be directly mapped with
object-oriented languages and thus widely used at the time of construction.

Figure no.4:Class Diagram

18
6.5 Activity Diagram

An activity diagram is a behavioral diagram i.e., it depicts the behavior of a system.

An activity diagram portrays the control flow from a start point to a finish point
showing the various decision paths that exist while the activity is being executed.

Figure no.5:Activity Diagram

19
6.5 Data Flow Diagram

A Data Flow Diagram (DFD) is a traditional visual representation of the

information flows within a system. A neat and clear DFD can depict the right
amount of the system requirement graphically. It can be manual, automated, or a
combination of both.
It shows how data enters and leaves the system, what changes the
information, and where data is stored.

A graphical tool for defining and analyzing minute data with an active or automated
system, including process, data stores, and system delays. Data Flow Data is a key
and basic tool for the architecture of all other objects. Bubble-bubble or data flow
graph is another name for DFD.

DFDs are a model of the proposed system. They should indicate the requirements
on which the new system should be built in a clear and direct manner. This is used
as a basis for building chart structure plans over time during the design process.
The following is the Basic Notation for building DFDs:

6.4.1.1 Dataflow: Data flows in a certain direction from the source to

the destination.

6.4.1.2 Process: People, processes, or technologies that use or

produce(Transforming)Information No information about a body part.

6.4.1.3 Source: People, programs, organizations, and other things

can be external datasources or locations.

20
 DFD

Figure no.6:Data Flow Diagram

21
 Chapter 7: RESULTS AND APPLICATIONS

7.1 Results
7.1.1 Homepage

Figure no.7:Home Page

22
7.2.3 User Login Page

Figure no.8:User Login Page

23
7.2.3 Restaurants

Figure no.9:Restaurants

24
7.2.4 Admin Dashboard

Figure no.10: Admin Dashboard

25
7.2.5 Applications

 Restaurant Chains and Franchises: Food ordering systems are widely used by restaurant
chains and franchises to streamline their operations, manage orders efficiently, and provide
a seamless dining experience to customers across multiple locations.

 Independent Restaurants and Cafes: Independent restaurants and cafes utilize food
ordering systems to expand their reach, attract new customers, and compete more
effectively with larger chains. These systems help independent establishments enhance
their online presence and offer convenient ordering options to customers.

 Fast Food and Quick Service Restaurants (QSRs): Food ordering systems are particularly
valuable for fast-food restaurants and QSRs, where speed and efficiency are essential.
These systems enable customers to place orders quickly, customize their meals, and
choose between dine-in, takeaway, or delivery options.

 Food Delivery Platforms: Food delivery platforms, such as Uber Eats, Grubhub, and
DoorDash, rely on sophisticated food ordering systems to connect customers with a wide
range of restaurants and facilitate the delivery process. These platforms offer convenience
and choice to customers while generating revenue through delivery fees and commissions.

 Cloud Kitchens and Virtual Restaurants: Cloud kitchens and virtual restaurants, also
known as ghost kitchens, leverage food ordering systems to operate without traditional
brick-and-mortar storefronts. These establishments focus solely on fulfilling delivery
orders placed through online platforms, optimizing efficiency and reducing overhead
costs.

 Corporate Catering and Events: Food ordering systems are used for corporate catering
services and event management, allowing organizers to place bulk orders for meetings,
conferences, and special occasions. These systems streamline the ordering process, ensure
timely delivery, and accommodate dietary preferences and restrictions.

 Meal Prep and Subscription Services: Meal prep and subscription services utilize food
ordering systems to offer pre-packaged meals, meal kits, and subscription plans to
customers. These systems allow customers to customize their meal selections, schedule
deliveries, and manage their subscriptions conveniently.

 Institutional Dining Facilities: Food ordering systems are employed in institutional dining
facilities, such as hospitals, schools, and corporate campuses, to facilitate meal ordering
for staff, patients, students, and visitors. These systems support dietary management,
allergen tracking, and budget control.

 Food Trucks and Pop-Up Restaurants: Food trucks and pop-up restaurants utilize food
ordering systems to reach customers at various locations and events. These systems enable
mobile vendors to accept orders, process payments, and communicate with customers
efficiently.

26
 CHAPTER 8: CONCLUSION AND FUTURE SCOPE

8.1 Future Scope

● Personalization: Food ordering systems will become more personalized, leveraging AI and
machine learning algorithms to analyze user preferences, order history, and other data to offer
tailored recommendations and promotions.
● Voice and Gesture Recognition: Integration of voice and gesture recognition technology will
enable users to place orders hands-free, enhancing convenience and accessibility.
● Augmented Reality (AR) and Virtual Reality (VR): AR and VR technologies can revolutionize
the dining experience by allowing users to visualize menu items in 3D, virtually explore
restaurants, and even interact with virtual chefs for cooking demonstrations.
● Drone Delivery: Drone delivery services for food orders will likely become more prevalent,
especially in urban areas, reducing delivery times and costs while also minimizing carbon
emissions.
● Blockchain for Food Traceability: Implementing blockchain technology can enhance food
traceability, providing customers with transparent information about the origins and journey of
their food from farm to table, fostering trust and safety.
● Integration with Smart Appliances: Integration with smart kitchen appliances will enable
seamless communication between food ordering systems and devices like smart refrigerators
and ovens, allowing for automated reordering of ingredients and meal preparation.
● Sustainability Initiatives: Food ordering platforms may focus more on sustainability, partnering
with eco-friendly restaurants and offering incentives for environmentally conscious choices
such as opting for reusable packaging or selecting plant-based menu items.
● Health and Wellness Features: There will be a greater emphasis on health and wellness, with
food ordering systems providing nutritional information, dietary customization options, and
recommendations for balanced meals based on individual health goals and requirements.
● Social Integration: Enhanced social integration features will enable users to share dining
experiences, recommendations, and reviews with their social networks, fostering community
engagement and building trust.
● Global Expansion and Localization: Food ordering platforms will continue to expand globally,
catering to diverse culinary preferences and cultural norms while also offering localized services
such as language support and region-specific promotions

27
8.2 Conclusion

In conclusion, food ordering systems have revolutionized the way food is ordered,
delivered, and consumed, offering numerous benefits for both customers and businesses
in the food industry. These systems provide a seamless and convenient way for customers
to browse menus, place orders, and make payments, enhancing the overall dining
experience. For restaurants and food establishments, food ordering systems streamline
operations, improve order accuracy, and expand their reach to a wider audience.
Additionally, food ordering systems enable food delivery platforms, cloud kitchens, and
subscription services to thrive in an increasingly digital landscape, catering to evolving
consumer preferences and lifestyles. Despite challenges such as usability issues, delivery
logistics, and data security concerns, the continuous innovation and adoption of
technology in the food industry ensure that food ordering systems remain indispensable
tools for modern dining experiences. As technology continues to evolve, the future of
food ordering systems holds promise for further enhancements in efficiency,
personalization, and sustainability, shaping the way we eat and interact with food in the
years to come.

28
 CHAPTER 9: REFERENCE

● Smith, J., & Johnson, A. (2020). "Design and Implementation of a Cloud-Based Food
Ordering System." International Journal of Advanced Computer Science and Applications,
11(7), 245-251.

● Liu, Y., Chen, Z., & Wu, X. (2020). "Research and Implementation of a Mobile Food
Ordering System Based on Android Platform." In 2020 2nd International Conference on
Big Data, Artificial Intelligence and Internet of Things Engineering (ICBAIE), 245-250.

● Akerkar, R., & Gandhi, S. (2018). "Design and Development of Web-Based Online Food
Ordering System." International Journal of Information Technology and Business
Management, 17(1), 12-21.

● Othman, N., Sulaiman, S., & Dzulkifli, M. A. (2019). "Design and Development of a
Mobile Food Ordering System for Higher Education Students." Journal of
Telecommunication, Electronic and Computer Engineering, 11(2-6), 15-20.

● Kumar, A., & Das, K. (2019). "Development of an Online Food Ordering System for
Restaurants." In 2019 3rd International Conference on Trends in Electronics and
Informatics (ICOEI), 315-319.

● Hassan, N. S. B., Abuhasan, Z. M., & Al-Dalahmeh, M. A. (2020). "A Review of the
Current Technologies and Future Trends of Online Food Ordering Systems." In 2020
International Conference on Information Management and Technology (ICIMTech), 38-
43.

29