Research Chapter
Research Chapter
Research Chapter
Recently, there has been a lot of attention focused on producing medicines and products
that are natural. People are focusing in herbal plants especially those who are common in the
environment. Today, there is increasing interest in studying of plants regarding their chemical
components of bioactive compounds, their effects on several diseases, and their use for human
health as functional foods or nutraceuticals. One of the common herbal plant is the guava plant
(Psidium guajava Linn) that help to treat and manage various diseases. Guava (Psidium guajava
Linn.) is commonly known for its food and nutritional values throughout the world. The
leaves of guava contain an essential oil rich in cineol, tannins, triterpenes, flavonoids, resin,
eugenol, malic acid, fat, cellulose, chlorophyll, mineral salts, and a number of other fixed
substances. The guava plant is native to Central America, Mexico, and South America and is
now being grown in the tropics and subtropics of Africa, Southeast Asia, South Asia and other
regions. This plant is good for healing and treating wounds and other skin infections. People,
researchers, scientists were focusing to medicinal plants. They want to prove that there are plants
that are more effective against diseases especially in skin. Most of the people know about the
health benefits of guava fruit but not aware of the fact that even guava leaves have several
medicinal properties and offer an array of health benefits. Guava leaves can protect your skin
against ultraviolet radiation, a major environmental factor in skin wrinkle formation and hyper
pigmentation. Nowadays, having skin infections is a common problem among the teenagers and
adults. This is caused by the exposure of skin from dirt, dust, pollution, and other things that can
result to skin reaction. Based on other studies, these infections can be cured by making use guava
leaf extract. It is also known to protect us from cardiac disorder and have anticancer effects.
Another effect of the extract is that it helps a regulation of blood sugar after eating. According to
some experiments held in a university hospital, it is proven that a guava leaf extracts had given
improvements to some of the nose related problems and illness. So, guava leaf extract have many
health aiding effects based on many researches and experiments. In recent years, guava leaves
tea and some complementary guava products are available in several shops in Japan as well as on
the Internet, because guava leaf phenolic compounds have been claimed to be food for specified
health use (FOSHU), since they have beneficial health effects related to the modulation of
blood–sugar level. Guava fruit today is considered minor in terms of commercial world trade, but
it is widely grown in the tropics, enriching the diet of hundreds of millions of people in those
In this regard, ethnomedicine applications of Psidium guajava L. leaves have been verified by
several researches over the last decade against many disorders, demonstrating its potential in the
treatment of the most common worldwide diseases. In addition, the effects of the leaves have
been related to individual compounds such as quercetin, catechin, vescalagin, gallic acid,
Future prospects should be aimed at investigating the biodiversity of guava and/or the
purification of the different compounds present in guava leaves in order to obtain functional