9-Eucalyptus

Member:

Carla Esguerra

Princess Erez Sampang

Ella Mae tayag

Nicole Angelou Figueroa

 Business goal
The main business objective of our company is to
address the problems and needs of our customers with
products or services that are solutions for them. The
importance of technology in our daily lives means that
we cannot simply ignore when it comes to running our
business.

Business strategies
know the feedback of costumer about their thoughts
•

and experience in the house cafe&pastries.

•greet costumer in good and respectful way.
post on the Facebook page and describe every detail
•

of the food.
everyone is encouraged to buy it at a low price and
•

premium quality as well as its beautiful workmanship

 Table of Content

Section 1: The business

A. Description of the business........ .... .. ..... .... .... .... .... ...1

B. Products/Services.... .... ....... .... ... .. .. ....... .. .... .. ...1

C. Market.... .... ... .. ...... ... ..... ... .. .. ... ... .....1

D. Location... .. ...... ... ... ..... .. ...... .. ... ... ..... ...2

E. Competition.... .. ..... .... ... .. ... ... .. .....2

F. Management.. .... ........ .. .... .... .... ... ...2

G. Personnel.. .... ..... .... ... .... ... .. .. ... ... ....2-3

Section 2: Supporting Documents

A. Personal Balance sheet... ... ..... ... ...... ... 4-5

B. Cost of living budget... ... .... .... .. ...... ... ....6

C. Job Description.. ..... .. ..... .. .... ... .... ......6-7

D. Contracts.... ... ..... .... ..... ... .. ....... .... ... ..7

E. Legal Documents... .... ... .... ..... .... ... .. ... ...8-9
THE BUSINESS
A. Description of the business
the house cafe & pastries is full services, the pastries and cafe are located
in the side of San Agustin church at intramuros manila. We offer a
complement of the following hand-made sweet baked goods, baked fresh
daily. and also we are offering a Coffee and tea of all sorts will be offered.
Juice, soda, and non-alcoholic beverages also will be available. the
pastries & coffe are made and influenced by Egyptian and Greece. our
cafe&pastries are premium quality and it has a delicious ingredient.

B. Product/Service
• we aim to serve the best quality and most interesting varieties of coffee,
teas, espresso drinks, and our delicious bread, cake, cookies, cupcakes, and
accompaniments at all times to everyone.

• we strive to treat our costumers respectfully as our guests; we intend to

offer our guests service that is prompt, efficient, friendly, relaxed.

C. Market
our coffee shop & pastries are open place, we target those people who
visited in San Agustin church at intramuros manila. The business interior
are inspired by old Spanish style.

our costumers can choose whatever they'll want to eat or drink. it's our
pleasure to visit the coffee shop & pastries. keeping the menu and the
entertainment offering 'fresh drink and delicious bread'. for more details
pls visit the house cafe & pastries to know more.

Market Needs
coffee & pastries should examine their processes to look for ways to
improve efficiency while maintaining high standards.

Coffee is rarely just about the caffeine: people go to coffee shops to spend
time with friends, enjoy the tranquillity of the third space, or simply give
themselves an indulgent break.

D. Location
the cafe & pastries we're located in the side of san Agustin church at
intramuros manila. Because Intramuros Philippines is also known as the
old Manila. It plays a significant role in the heart of every Filipino as it
serves as a reminder of the Spanish Era. Apart from learning about
Philippine history, the Intramuros tourist spot is also one of the places you
will want to take advantage of!. Our costumers will surely enjoy the
presence and the view; side by side.

E. Competition
•All businesses want the attention and loyalty of their customers. But
it is also necessary to attract new buyers.

•On the one hand, there always comes a point where the product is
limited. Who benefits but those businesses that always have something
new to offer to their customers.

•Whether the product is displayed on the shelves or not, more space

will be needed if many brands are also lined up as an attraction that will
give the customer a choice of what to buy.

F. Management
Running a successful cafe involves much more than just brewing good
coffee and serving delicious pastries. A cafe manager is the driving force
behind the smooth operation of a cafe establishment. From overseeing
day-to-day operations to managing staff and dealing with financial
aspects, cafe management is a multifaceted role that requires a diverse set
of skills.
G. Personnel
This charts shows the Position and salary of every employee.

Position Salary

General manager Php. 45, 216

Baker Php. 15, 735

Manager Php. 170, 000

Assistant manager Php. 31,000

Baristas/bartenders Php. 14, 893

Servers Php. 14, 932

Dishwasher Php. 9, 582

SUPPORTING DOCUMENTS
A. Personal Balance sheet
B. Cost of living budget
• Suppy

• Taxes

• Salary

C. Job Description
Owner/General manager
as the one of owner, i experience a lot of struggle's before where i am now and
what I've been archive right now. In life, most people aren’t financially savvy.
Everyone has a different skill set and some people just aren’t naturally prone to
being good with money. As a result, too many people in our country never
achieve financial success. Why? They’ve never learned how to properly manage
their finances and our culture is prone to spending money instead of saving and
investing it.

Baker
The profession of baking requires a variety of skills, traits, values and
characteristics that allow food and restaurant professionals to succeed in
their line of work as a baker. If you love preparing and using food to make
delectable treats and want to work within the food industry, you may be
curious about what specific skills you'd need to succeed as a baker. In this
article, we discuss baker skills, explain how to improve them and use them
at work and discover ways to highlight your baker skills while applying for
positions.

Manager
A business manager is a supervisor who controls and directs the personnel
and activities of an organization or a department. By adopting operational
plans, carrying out performance evaluations, and supervising all daily
activities, they strive to keep the business productive, efficient and
organized at all times. Business managers invest time in finding any new
chances that could aid in the company’s expansion and competitiveness in
the market, and they also set goals and targets to get there.

Assistance Manager/Senior Server

An assistant manager/server can advance to a variety of positions. They
may become a hostess, specialist, account executive, district manager, or
general manager. They may also become a teacher, consultant, or
entrepreneur. They might even become a chef/catering, lead cook, catering
sales manager, or food service director.

Baristas/Bartenders
the responsibilities above apply to all baristas, there are some additional
duties that professional baristas may need to fill. A professional barista
would be someone who has expanded knowledge of coffee, flavor profiles,
roasts and the best brewing practices.

Servers
We are looking for a server who will be responsible for taking orders from
and serving food to customers. Duties will mostly include taking food and
drink orders and writing them down on order slips, and ensuring that
tables are served properly and that all payments are collected.

Dishwasher
As a one of the owner in the business; we make that our Dishwasher is
responsible for maintaining cleanliness and sanitation standards for
dishes, glassware, tableware, cooking utensils, and other kitchen
equipment. The Dishwasher will also assist with kitchen prep work and
cleaning duties as needed.

D. Contract
Manager- 3 to 5 years contract of serving

Baker- 3 years contract of serving

Assistance Manager- 2 years contract of serving

Bartender/Baristas- 1 years contract of serving

Servers- 2 years contract of serving

Dishwasher- 5 months contract of serving

Legal Documents