The document provides details on the financial requirements for starting a business producing pastillas delights, including capital equipment and supplies costing PHP 210, initial inventory costing PHP 211, production costs of PHP 211 per batch, operating expenses of PHP 85, and a proposed selling price of PHP 8 per piece. It also includes sample resumes of 4 potential business partners.
The document provides details on the financial requirements for starting a business producing pastillas delights, including capital equipment and supplies costing PHP 210, initial inventory costing PHP 211, production costs of PHP 211 per batch, operating expenses of PHP 85, and a proposed selling price of PHP 8 per piece. It also includes sample resumes of 4 potential business partners.
The document provides details on the financial requirements for starting a business producing pastillas delights, including capital equipment and supplies costing PHP 210, initial inventory costing PHP 211, production costs of PHP 211 per batch, operating expenses of PHP 85, and a proposed selling price of PHP 8 per piece. It also includes sample resumes of 4 potential business partners.
The document provides details on the financial requirements for starting a business producing pastillas delights, including capital equipment and supplies costing PHP 210, initial inventory costing PHP 211, production costs of PHP 211 per batch, operating expenses of PHP 85, and a proposed selling price of PHP 8 per piece. It also includes sample resumes of 4 potential business partners.
A. Capital Equipment and Supply B. Cost of Production C. Operating Expenses D. Pricing the Product E. Balance Sheet F. Resume G. Evidences A. CAPITAL EQUIPMENT AND SUPPLY This section details the major pieces of equipment and supplies necessary to operate the business. EQUIPMENT QUANTITY AMOUNT TOTAL AND SUPPLY Measuring cups 1pcs 35 35 Bowl 2pcs 25 50 Egg Beater 1pcs 20 40 Spatula 2pcs 20 40 Container (Bundle) 6pcs 45 45 TOTAL: Php 210
B. INTIAL SUPPLY INVENTORY
This refers to the management of the initial stock of goods or materials required for the business. It involves determining the right quantity and assortment of inventory to meet customer demand while minimizing holding costs. ITEM QUANTITY AMOUNT TOTAL Milo 5pcs 9 45 Bear Brand 4pcs 14 56 Condensed milk 2pcs 35 70 Graham 1pcs 40 40 TOTAL: Php 211
C. COST OF PRODUCTION Pastillas Delights: (40pcs) ITEM QUANTITY AMOUNT TOTAL Milo 5pcs 9 45 Bear brand 4pcs 14 56 Condensed milk 2pcs 35 70 Graham 1pcs 40 40 TOTAL: Php 211 D. OPERATING EXPENSES These are the costs associated with the day-to-day operations of the business, excluding cost of goods sold. This includes rent, utilities, salaries, marketing expenses, and other overhead costs. Transportation Php 50 Electric Bill Php 20 Water Php 15 TOTAL: Php 85
D. PRICING THE PRODUCT
Production cost + Operating Expenses + Profit Forecast = Total Sales Php 211+ 85 + 109 = Php 405
Selling Price Item = Total Sales/No. of items of pieces (product)
Php 8.00 = 320/40 E.BALANCE SHEET The balance sheet is a financial statement that provides a snapshot of a company’s financial condition at a specific point in time. It lists the company’s assets and liabilities. Pastillas Delights Balance Sheet As end of January 2024
LIANISA EUNICE V. GARDON Brgy. Tranca Bay, Laguna |63+ 09610341428| [email protected]@gmail.com
OBJECTIVE
As an entrepreneur, my objective is to create a sustainable and profitable business
by identifying market needs, delivery quality/ services, and fostering strong customer relationships.
PERSONAL INFORMATION
Birth Date: October 28,2005
Birth Place: Santo Tomas, Batangas
Age: 18 years old
Gender: Female
Height: 4’11
Weight: 60 kg
Nationality: Filipino
Religion: Roman Catholic
EDUCATION
Elementary
• Bay Central Elementary School
- Bay, Laguna - Grade Level: 1 to 6
High School
• Masaya Integrated National High School
- Bay, Laguna - Grade Level: 9 to 10
Senior High School
• Masaya Integrated National High School
- Masaya Bay, Laguna - Grade Level: 11 to 12
BACKGROUND INFORMATION
• Active listener
• Responsible
• Quick learner
• Adaptable
• Resourceful
CHARACTER REFERENCES
—————————————————————————–————–––––––––––––––––
• Tr. Jennybeth Del Rio
- Masaya Integrated National High School
- Teacher
• Tr. John Paul B. Enriquez
- Masaya Integrated National High School
- Head Teacher of the Senior High School Department
• Tr.Ronilo Caringal
- Masaya Integrated National High School
- Teacher MARK ANTHONY M. MANZANILLA Brgy. Masaya Bay, Laguna |63+09517709628 | [email protected]
OBJECTIVE
I can grow a business and make it rise because of my effort to make it rise and I will work even harder to make it happen
PERSONAL INFORMATION
Birth Date: December 19, 2005
Birth Place: Muntinlupa City
Age: 18 years old
Gender: Male
Height: 5’5
Weight: 80 kg
Nationality: Filipino
Religion: Roman Catholic
EDUCATION
Elementary • Bignay 1 Elementary School - Sariaya Quezon - Grade Level: 1 to 6 High School • Muntinlupa Business Highschool Sucat Annex - Muntinlupa City - Grade Level: 7 to 10 Senior High School
• Masaya Integrated National High School
- Bay, Laguna - Grade Level: 11 to 12
BACKGROUND INFORMATION
• Responsible • Fast Learner
• Independent
• Flexible
CHARACTER REFERENCES
—————————————————————————–————–––––––––––––––––
• Tr. Jennybeth Del Rio
- Masaya Integrated National High School
- Teacher
• Tr. John Paul B. Enriquez
- Masaya Integrated National High School
- Head Teacher of the Senior High School Department
• Tr. Ronilo Carinal
- Masaya Integrated National High School
- Teacher LANNYBELLE M. ALFARO Brgy. Tranca Bay, Laguna |63+09858868158 |[email protected]
OBJECTIVE
To obtain a position that will enable me to use my strong organizational skills, educational background, and ability to work well with people.
