Question

What are value added food products?

Salting, Curing, Smoking

Sugar Concentrations

Fermentation, Lactic Acids

Drying & Dehydration

Thermal Processing
 Information
Value added food products are food items that have undergone processing or
transformation to increase their value, appeal, or functionality. This can include
changes to taste, texture, packaging, or nutritional value.

These techniques are used to preserve food by removing moisture and adding
salt or other flavorings. Curing also typically involves the use of nitrites or nitrates
to prevent bacterial growth. Smoking adds flavor and further aids in preservation.

Food products can be preserved by adding high concentrations of sugar, which

inhibits bacterial growth and reduces water activity. Different sugar concentrations
can also affect taste, texture, and color.
Fermentation involves the breakdown of sugars by microorganisms, such as yeast
or bacteria, to create new compounds that can enhance flavor, texture, and
nutritional value. Lactic acid fermentation is a specific type of fermentation that
produces lactic acid, which can also aid in preservation.
Drying and dehydration are methods of food preservation that remove moisture
from the food product. This can be achieved through sun-drying, air-drying, or
the use of specialized equipment. Dehydration can also concentrate nutrients and
flavors.
Thermal processing involves the application of heat to food products to achieve
preservation, improve texture, or create new products. Techniques include
canning, pasteurization, and sterilization.
 Examples
Fruit jams and jellies, pickled
vegetables, flavored oils and
vinegars

Salt-cured ham, smoked

salmon, pickled herring

Fruit preserves, candied ginger,

maple syrup

Yogurt, kimchi, sauerkraut

Beef jerky, dried fruits, sun-dried

tomatoes

Canned fruits and vegetables,

pasteurized milk, canned soups
 Technique Description
Removing unwanted substances such as dirt, debris,
Cleaning
or foreign matter from the food product.
Separating food items into different groups based on
Sorting
size, color, or quality.

Assigning a quality grade to food products based on

Grading
specific criteria such as size, color, texture, or flavor.

Briefly immersing food products in boiling water or

Blanching steam to remove the outer layer or inactivate
enzymes.
Peeling Removing the outer layer of the food product.
Cutting Dividing food products into smaller pieces.
Slicing Cutting food products into thin, flat pieces.

Chopping Cutting food products into irregularly shaped pieces.

Grinding Reducing food products to a fine, powdery texture.

Mixing Combining two or more food products together.

Soaking food products in a seasoned liquid to

Marinating
tenderize or flavor them.
Preserving food products by adding salt or other
Curing
curing agents.
Using microorganisms to convert sugars in food
Fermenting
products into acids, alcohol, or gases.
Allowing food products to sit in water or other liquid
Soaking
for a period of time.
Allowing seeds to germinate and grow into sprouts
Sprouting
before consuming them.
Washing food products with chemical solutions to
Washing with chemical solutions
remove microorganisms or contaminants.
Removing moisture from food products to extend
Drying
their shelf life.

Freezing Using low temperatures to preserve food products.

Soaking food products in a saltwater solution to add

Brining
flavor and preserve them.
Exposing food products to smoke from burning
Smoking wood or other materials to add flavor and preserve
them.
Preserving food products in a solution of vinegar,
Pickling
salt, and spices.

Salting Adding salt to food products to preserve them.

Sugaring Adding sugar to food products to preserve them.

 Preserving food products in airtight containers by
Canning
heating them to high temperatures.
 Example
Washing fruits and vegetables before
consumption.

Sorting apples by size before packaging.

Grading beef based on marbling, color,

and maturity.

Blanching tomatoes to remove their skin

before canning.

Peeling oranges or bananas before eating.

Cutting vegetables into slices or cubes.
Slicing deli meats for sandwiches.

Chopping herbs or nuts for use in cooking.

Grinding coffee beans into coffee powder.

Mixing flour, sugar, and eggs to make
cookie dough.
Marinating chicken in a mixture of olive oil
and herbs before grilling.
Curing bacon or ham with a mixture of
salt, sugar, and spices.
Fermenting cabbage to make sauerkraut or
beer from grains.
Soaking dried beans before cooking to
reduce their cooking time.
Sprouting mung beans for use in salads or
stir-fries.
Washing fresh produce with a solution of
vinegar and water to remove bacteria.
Drying fruits and vegetables to make dried
fruits or vegetables.
Freezing meat, vegetables, or fruits to
extend their shelf life.
Brining a turkey before roasting it to add
flavor and moisture.

Smoking salmon to add a smoky flavor

and preserve it.

Pickling cucumbers to make pickles.

Salting fish to preserve it for longer periods.

Sugaring fruits to make jams and preserves.

Canning tomatoes to make tomato sauce.
 FAQS

What is food processing?

What are the benefits of food processing?

What are some common food processing

techniques used in agriculture?
What are the suitable food processing activities for
small-scale farmers in the Philippines?
What are some important regulations and
standards related to food processing in the
Philippines?
How can farmers decide if food processing is right
for their business?
What factors should be considered when deciding
what product(s) to create?
How can one determine the appropriate scale of
production?
What should be considered when designing and
creating packaging for a food product?
What are the requirements for food product labels
in the Philippines?
What are the important tasks involved in running a
food processing business?
What are effective marketing strategies for a food
processing business?
Why is understanding Philippine guidelines for
food processing activities critical?
What are some common challenges that small-
scale farmers may face when starting a food
processing business?
What are some strategies for sourcing high-quality
ingredients for food processing?
How can food processing businesses ensure food
safety?
What are some potential markets for food
processing businesses in the Philippines?
How can food processing businesses differentiate
themselves from competitors?
What are some potential sources of funding for
small-scale food processing businesses in the
Philippines?
 Answers
Food processing is the conversion of raw ingredients into edible products using various physical, chemical,
and biological methods.
Food processing provides various benefits such as preservation, convenience, improved food safety,
enhanced nutrient content, and better taste.
Some common food processing techniques used in agriculture include washing, sorting, grading, canning,
freezing, drying, and fermentation.
Suitable food processing activities for small-scale farmers in the Philippines include drying, canning, pickling,
and fermenting.

The important regulations and standards related to food processing in the Philippines include the Food
Safety Act of 2013 and the Philippine National Standards (PNS).

Farmers can decide if food processing is right for their business by considering factors such as availability of
raw materials, processing equipment, and market demand.
Factors that should be considered when deciding what product(s) to create include market demand, raw
material availability, processing cost, and profit margin.
One can determine the appropriate scale of production by considering factors such as available resources,
market demand, and production costs.
When designing and creating packaging for a food product, factors such as product shelf life, packaging
material, and aesthetic appeal should be considered.
The requirements for food product labels in the Philippines include the name of the product, list of
ingredients, nutritional information, and manufacturer's contact information.
Important tasks involved in running a food processing business include sourcing raw materials, processing,
packaging, distribution, and marketing.
Effective marketing strategies for a food processing business include product branding, social media
marketing, and building relationships with customers and retailers.
Understanding Philippine guidelines for food processing activities is critical to ensure compliance with safety
standards, avoid legal penalties, and build consumer trust.

Small-scale farmers may face challenges such as limited access to capital, lack of knowledge and skills in
food processing techniques, and difficulty in meeting regulatory requirements.

Farmers can consider growing their own ingredients, forming partnerships with other farmers, or sourcing
from reputable suppliers.
Businesses can implement good manufacturing practices, conduct regular equipment maintenance and
cleaning, and implement hazard analysis and critical control points (HACCP) programs.
Food processing businesses in the Philippines can target local consumers, as well as export markets such as
the United States, Japan, and South Korea.
Businesses can differentiate themselves by offering unique products, emphasizing the quality and safety of
their products, and developing strong branding and marketing strategies.
Small-scale farmers in the Philippines can consider accessing funding from government programs such as
the Department of Agriculture's Agribusiness and Marketing Assistance Service, as well as microfinance
institutions and NGOs.
 Marketing Strategy Description
Creating a strong brand image and message
Product Branding for your products to differentiate them from
competitors
Using social media platforms to promote
Social Media Marketing your products, engage with customers, and
build brand awareness

Fostering long-term relationships with

Building Customer
customers through personalized interactions
Relationships
and excellent customer service

Building Retailer Developing strong partnerships with retailers

Relationships to increase product visibility and availability
 Example

Developing a unique brand name, logo, and packaging design

that appeals to your target market.

Running targeted Facebook or Instagram ads, sharing user-

generated content and product photos on social media, and
responding promptly to customer inquiries and feedback.
Providing special deals or discounts to loyal customers,
responding quickly and helpfully to customer complaints, and
offering personalized product recommendations based on
customers' preferences and needs.
Participating in trade shows or industry events to connect with
potential retailers, providing retailers with promotional materials
and product samples, and offering competitive pricing and
incentives to encourage retailers to carry your products.
 Frozen
Processed Food Ingredients
Lumpia (Spring Ground meat, vegetables, garlic, soy
Rolls) sauce, salt, pepper, wrapper
Flour, baking powder, salt, sugar, butter,
Empanada egg, water, ground meat, vegetables,
garlic, onion, salt, pepper
Flour, yeast, sugar, water, oil, ground pork
Siopao
or chicken, onion, soy sauce, oyster
(Steamed Bun)
sauce, sugar, cornstarch, water
Frozen Fruits Fruits, sugar
Frozen
Vegetables
Vegetables
Frozen Meat
Ground meat, spices, salt, preservatives
Products

Ice Cream Milk, sugar, cream, flavorings

Frozen Yogurt Yogurt, sugar, fruit puree

Frozen Seafood Shrimp, squid, fish, salt, preservatives

 Process Techniques
Mix meat and vegetables with seasoning,
Freezing
wrap mixture in wrapper, freeze
Mix dough ingredients, combine meat and
vegetable mixture with seasoning, fill dough Freezing
with mixture, freeze
Mix dough ingredients, combine meat and
vegetable mixture with seasoning, fill dough Freezing, steaming
with mixture, steam, freeze
Wash and cut fruits, mix with sugar, freeze Freezing
Wash and cut vegetables, blanch in boiling
Freezing, Blanching
water, cool in ice water, freeze
Mix ground meat with spices and salt, form
Freezing
into desired shape, freeze
Mix milk, sugar, and cream, add desired
Freezing, Churning
flavorings, churn mixture while freezing
Mix yogurt and sugar, add fruit puree,
Freezing, Churning
churn mixture while freezing
Clean seafood, remove heads, shells, and
other inedible parts, add salt and Freezing
preservatives, freeze
 Frozen Meat
Processed Food Recipe with Measurements
Tocino Marinade:
- 1 cup soy sauce
- 2 cups brown sugar
Tocino - 1 head garlic, minced
- 1 tsp salt
- 1 tsp pepper<br>- 1 cup pineapple juice
- 1 tsp red food coloring (optional)
Longganisa Mixture:
- 1 kg ground pork
- 1/2 cup vinegar
- 1 head garlic, minced
- 1 tbsp salt
Longganisa
- 1 tsp pepper
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup water
- Pork casings
Embutido Mixture:
- 1 kg ground pork
- 1 cup raisins
- 1 cup grated cheese
- 2 cups bread crumbs
- 4 eggs, beaten
Embutido - 2 cups carrots, finely chopped
- 1 cup bell pepper, finely chopped
- 1 onion, finely chopped
- 1 head garlic, minced
- 1 tsp salt
- 1 tsp pepper
- Aluminum foil
Meatball Mixture:
- 1 kg ground pork or beef
- 2 cups bread crumbs
- 4 eggs, beaten
Meatballs - 1 onion, finely chopped
- 1 head garlic, minced
- 1 tsp salt
- 1 tsp pepper
- Baking sheet
 Tapa Marinade:
- 1 cup soy sauce
- 1/2 cup vinegar
Beef Tapa - 1 head garlic, minced
- 1/2 cup brown sugar
- 1 tsp salt
- 1 tsp pepper
 Ingredients Process Techniques

Combine marinade ingredients

and mix well. Marinate the meat in
the mixture for 24-48 hours in the Freezing, Marinating,
- 1 kg pork belly or chicken breast
fridge. Fry the tocino in a pan until Frying
browned. Let it cool before
packaging.

Mix all the longganisa mixture

ingredients together. Stuff the
mixture into the pork casings, Pack longganisa in
making sure there are no air pockets. resealable plastic bags
Freezing, Stuffing, Drying
Tie the ends of the casings. Let the or vacuum-sealed
longganisa dry in a cool, dry place bags.
for a few hours. Freeze the
longganisa until ready to use.

Mix all the embutido mixture

ingredients together. Shape the Pack embutido in
mixture into a log and wrap it in Freezing, Shaping, Wrapping, resealable plastic bags
aluminum foil. Steam the embutido Steaming or vacuum-sealed
for 1-2 hours. Let it cool before bags.
freezing.

Mix all the meatball mixture

ingredients together. Shape the Pack meatballs in
mixture into balls and place them on resealable plastic bags
Freezing, Shaping, Baking
a baking sheet. Bake the meatballs in or vacuum-sealed
the oven at 180°C for 20-30 minutes. bags.
Let them cool before freezing.
 Combine marinade ingredients
- 1 kg beef sirloin
and mix well. Marinate the
 Packaging

Pack tocino in resealable plastic

bags or vacuum-sealed bags.
 Country Burger Name Ingredients

1 lb ground beef, 2 jalapeno peppers (seeded

Mexico Spicy Guacamole Burger and minced), 1/4 cup minced red onion, 2
tbsp chopped cilantro, 1 tsp ground cumin

1 lb ground lamb, 2 cloves garlic (minced),

Greece Greek Lamb Burger 1/2 cup crumbled feta cheese, 1 tsp dried
oregano, 1/2 tsp ground cumin

1 lb salmon fillet (skin removed and

chopped), 2 tbsp teriyaki sauce, 1 tbsp soy
Japan Teriyaki Salmon Burger
sauce, 1 tbsp minced ginger, 1 tbsp minced
garlic

1 lb ground chicken, 2 tbsp tandoori spice

India Tandoori Chicken Burger blend, 1/4 cup plain yogurt, 1 tbsp minced
ginger, 1 tbsp minced garlic

1 lb ground beef, 1/2 cup BBQ sauce, 1 tsp

USA BBQ Bacon Cheeseburger Worcestershire sauce, 1 tsp garlic powder, 1/2
tsp onion powder
 Toppings Description
This burger is loaded with spicy flavor,
Guacamole, sliced
thanks to the jalapeno peppers and cumin
jalapenos, pepper jack
in the patty, and the guacamole and pepper
cheese
jack cheese on top.
This burger is full of Mediterranean flavor,
Tzatziki sauce, sliced red with a juicy lamb patty seasoned with
onion, sliced tomato garlic, feta, and oregano, and topped with
creamy tzatziki sauce.
This burger features a delicious salmon
Wasabi mayo, sliced patty glazed with teriyaki sauce, and
cucumber, pickled ginger topped with refreshing cucumber slices and
tangy pickled ginger.
This burger is a fusion of Indian and
Mango chutney, sliced red American flavors, with a juicy chicken patty
onion, sliced tomato seasoned with tandoori spices, and topped
with sweet mango chutney.
This classic American burger is packed with
Crispy bacon, cheddar flavor, with a BBQ-seasoned patty topped
cheese, BBQ sauce with crispy bacon, melted cheddar cheese,
and more BBQ sauce.
 Pickle Name Vegetables Ingredients

Shredded green papaya, 1 cup white vinegar, 1 cup sugar,

Atsara
carrots, and ginger 1 tsp salt, 1 tsp turmeric powder

1/2 cup salt, 1/2 cup vinegar, 1/2

Burong Mustasa Mustard leaves
cup water, 1/2 tsp sugar

Green mango, red onion, 1/4 cup white vinegar, 1/4 cup
Enseladang Mangga
tomatoes sugar, 1/4 tsp salt

1 cup bagoong (shrimp paste),

Labanos At Bagoong Radish
1/2 cup vinegar, 1/4 cup sugar

1/2 cup Pinakurat (spiced

Mixed vegetables (carrots, vinegar), 1/4 cup soy sauce, 1/4
Pinakurat Pickles
cucumber, onions, etc.) cup sugar, 1 tsp chopped garlic,
1 tsp chopped ginger
 Process Storage
1. In a saucepan, combine vinegar, sugar, salt, and
Store in an airtight container
turmeric powder. Heat until sugar and salt are dissolved. 2.
in the refrigerator for up to
Pour over shredded vegetables and ginger. 3. Mix well and
a week.
let sit for at least an hour before serving.
1. Wash and dry mustard leaves. 2. In a bowl, combine salt
and leaves. Mix well. 3. Transfer to a clean jar and press
down tightly. 4. Combine vinegar, water, and sugar in a Store in the refrigerator for
separate bowl. Pour over leaves, making sure they are fully up to a week.
submerged. 5. Cover with cheesecloth and let ferment for 2-
3 days.
1. Cut mango, onion, and tomatoes into bite-sized pieces.
Store in an airtight container
2. In a bowl, whisk together vinegar, sugar, and salt until
in the refrigerator for up to
sugar is dissolved. 3. Pour over vegetables and mix well. 4.
a week.
Let sit for at least 30 minutes before serving.
1. Wash and slice radish into thin rounds. 2. In a bowl,
Store in an airtight container
whisk together bagoong, vinegar, and sugar until well
in the refrigerator for up to
combined. 3. Add radish and mix well. 4. Let sit for at least
a week.
an hour before serving.
1. Wash and cut vegetables into bite-sized pieces. 2. In a
Store in an airtight container
bowl, whisk together Pinakurat, soy sauce, sugar, garlic,
in the refrigerator for up to
and ginger until well combined. 3. Add vegetables and mix
a week.
well. 4. Let sit for at least an hour before serving.
 Sauce Name Ingredients

1 cup mashed ripe bananas, 1/2 cup white

vinegar, 1/2 cup brown sugar, 1/2 tsp salt, 1/2 tsp
Banana Ketchup
black pepper, 1/2 tsp paprika, 1/4 cup tomato
paste

1 cup bagoong alamang (fermented shrimp

Bagoong Alamang
paste), 1/2 cup vinegar, 1/4 cup sugar, 1/2 cup
Sauce
water

1 cup white vinegar, 1/2 cup sliced chili peppers,

Spicy Vinegar 1/4 cup chopped garlic, 1/2 tsp salt, 1/4 tsp black
pepper

1 cup pork liver, 1/2 cup vinegar, 1/2 cup brown

sugar, 1/2 cup tomato sauce, 1/2 cup water, 1/2
Lechon Sauce
tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika, 1/4
cup chopped onions, 1/4 cup chopped garlic

1 cup Pinakurat (spiced vinegar), 1/4 cup soy

Sukang Pinakurat sauce, 1/4 cup chopped garlic, 1/4 cup chopped
onions, 1/4 tsp salt, 1/4 tsp black pepper

1 cup soy sauce, 1/2 cup white vinegar, 1/4 cup

Adobo Sauce brown sugar, 1/4 cup chopped garlic, 1/4 cup
chopped onions, 1 tsp black peppercorns

1 cup grated green papaya, 1/4 cup grated

carrot, 1/4 cup chopped onions, 1/4 cup white
Atchara Sauce
vinegar, 1/4 cup brown sugar, 1/4 tsp salt, 1/4 tsp
black pepper

1 cup tomato sauce, 1/2 cup brown sugar, 1/4

Filipino Style BBQ cup white vinegar, 1/4 cup soy sauce, 1/4 cup
Sauce ketchup, 1/4 cup chopped onions, 1/4 cup
chopped garlic, 1 tsp black pepper

1 cup pork liver, 1/2 cup vinegar, 1/2 cup bread

crumbs, 1/4 cup sugar, 1/4 cup soy sauce, 1/4
Mang Tomas Sauce
cup chopped onions, 1/4 cup chopped garlic,
1/4 tsp black pepper
 1 cup pineapple juice, 1/2 cup white vinegar, 1/4
Sweet and Sour cup brown sugar, 1/4 cup tomato sauce, 1/4 cup
Sauce chopped onions, 1/4 cup chopped green bell
pepper, 1/4 tsp salt, 1/4 tsp black pepper
 Process Storage

1. In a saucepan, combine mashed bananas, vinegar,

sugar, salt, black pepper, and paprika. 2. Cook over
low heat, stirring constantly, until sugar is dissolved. 3.
Store in the refrigerator for up to a month.
Add tomato paste and stir until well combined. 4.
Continue cooking for 10-15 minutes, until mixture has
thickened. 5. Let cool and transfer to a jar.

1. In a saucepan, combine bagoong alamang,

vinegar, sugar, and water. 2. Cook over low heat,
stirring constantly, until sugar is dissolved. 3. Continue Store in the refrigerator for up to a month.
cooking for 5-10 minutes, until mixture has thickened.
4. Let cool and transfer to a jar.
1. In a saucepan, combine vinegar, chili peppers,
garlic, salt, and black pepper. 2. Cook over low heat
Store in a cool, dark place for up to a month.
for 10-15 minutes, until flavors have infused. 3. Let
cool and transfer to a bottle.
1. In a blender, puree pork liver until smooth. 2. In a
saucepan, combine liver puree, vinegar, brown sugar,
tomato sauce, water, salt, black pepper, paprika,
Store in the refrigerator for up to a month.
onions, and garlic. 3. Cook over low heat, stirring
constantly, for 10-15 minutes, until mixture has
thickened. 4. Let cool and transfer to a jar.

1. In a bowl, whisk together Pinakurat, soy sauce,

garlic, onions, salt, and black pepper. 2. Transfer to a Store in a cool, dark place for up to a month.
bottle.

1. In a saucepan, combine soy sauce, vinegar, sugar,

garlic, onions, and black peppercorns. 2. Cook over
Store in the refrigerator for up to a month.
low heat, stirring occasionally, for 10-15 minutes. 3. Let
cool and transfer to a jar.
1. In a bowl, combine green papaya, carrot, onions,
vinegar, sugar, salt, and black pepper. 2. Mix well and
Store in the refrigerator for up to a month.
transfer to a jar. 3. Cover and let sit at room
temperature for 24 hours, stirring occasionally.
1. In a saucepan, combine tomato sauce, brown
sugar, vinegar, soy sauce, ketchup, onions, garlic, and
black pepper. 2. Cook over low heat, stirring Store in the refrigerator for up to a month.
occasionally, for 10-15 minutes. 3. Let cool and
transfer to a jar.
1. In a blender, puree pork liver until smooth. 2. In a
saucepan, combine liver puree, vinegar, bread
crumbs, sugar, soy sauce, onions, garlic, and black
Store in the refrigerator for up to a month.
pepper. 3. Cook over low heat, stirring constantly, for
10-15 minutes, until mixture has thickened. 4. Let cool
and transfer to a jar.
1. In a saucepan, combine pineapple juice, vinegar,
sugar, tomato sauce, onions, green bell pepper, salt,
and black pepper. 2. Cook over low heat, stirring Store in the refrigerator for up to a month.
occasionally, for 10-15 minutes. 3. Let cool and
transfer to a jar.
Business Name: Happy Treats Food Processing

Description: Happy Treats Food Processing offers frozen processed meat products, including toci
longganisa, embutido, meatballs, and beef burger patties. Our products are made with high-qual
ingredients and undergo strict quality control measures to ensure the best taste and texture.

Package Inclusions:

1. Equipment and Materials

Meat grinder
Meat slicer
Vacuum sealer
Mixing bowls
Kitchen scale
Cutting boards
Knives
Meat thermometer
Resealable plastic bags
Aluminum foil
Pork casings

2. Raw Materials

Pork belly or chicken breast (for tocino)

Ground pork (for longganisa, embutido, and meatballs)
Ground beef (for beef burger patties)
Pineapple juice (for tocino)
Soy sauce (for tocino and longganisa)
Brown sugar (for tocino and longganisa)
Garlic (for all products)
Salt and pepper (for all products)
Vinegar (for longganisa)
Cheese (for embutido)
Bread crumbs (for embutido and meatballs)
Eggs (for all products)
Carrots (for embutido)
Bell pepper (for embutido)
Worcestershire sauce (for beef burger patties)
Milk (for beef burger patties)
Hamburger buns (optional, for beef burger patties)

3. Training and Support

 Basic food processing training for the owner or assigned staff
Recipe book and product development assistance
Marketing and packaging support
Continuous quality control and product improvement assistance

Package Cost: PHP 150,000

Expected Return of Investment (ROI): Within 6-12 months

Notes: The package cost and expected ROI may vary depending on the location and specific need
of the client. This package is customizable and can be tailored to the client's budget and
preferences.

Contact Information:
Business Name: Happy Treats Food Processing

Description: Happy Treats Food Processing offers frozen processed meat products, including tocino,
longganisa, embutido, meatballs, and beef burger patties. Our products are made with high-quality
ingredients and undergo strict quality control measures to ensure the best taste and texture.

Package Inclusions:

1. Equipment and Materials

Meat grinder
Meat slicer
Vacuum sealer
Mixing bowls
Kitchen scale
Cutting boards
Knives
Meat thermometer
Resealable plastic bags
Aluminum foil
Pork casings

2. Raw Materials

Pork belly or chicken breast (for tocino)

Ground pork (for longganisa, embutido, and meatballs)
Ground beef (for beef burger patties)
Pineapple juice (for tocino)
Soy sauce (for tocino and longganisa)
Brown sugar (for tocino and longganisa)
Garlic (for all products)
Salt and pepper (for all products)
Vinegar (for longganisa)
Cheese (for embutido)
Bread crumbs (for embutido and meatballs)
Eggs (for all products)
Carrots (for embutido)
Bell pepper (for embutido)
Worcestershire sauce (for beef burger patties)
Milk (for beef burger patties)
Hamburger buns (optional, for beef burger patties)

3. Training and Support

 Basic food processing training for the owner or assigned staff
Recipe book and product development assistance
Marketing and packaging support
Continuous quality control and product improvement assistance

Package Cost: PHP 150,000

Expected Return of Investment (ROI): Within 6-12 months

Notes: The package cost and expected ROI may vary depending on the location and specific needs
of the client. This package is customizable and can be tailored to the client's budget and
preferences.

Contact Information:
 Sausage Name Recipe Measurements
1 kg ground pork, 1/4 cup
Ground pork, vinegar, brown sugar, vinegar, 1/4 cup brown sugar,
Longganisa de Cebu
garlic, salt, soy sauce 1 head garlic (minced), 1 tbsp
salt, 1 tbsp soy sauce
1 kg ground pork, 1 head
garlic (minced), 1/4 cup
Ground pork, garlic, vinegar, sugar,
Skinless Longganisa vinegar, 1/2 cup brown sugar,
soy sauce, salt, black pepper
1/4 cup soy sauce, 1 tbsp salt,
1 tsp black pepper
1 kg ground pork, 1 head
garlic (minced), 1/4 cup
Ground pork, garlic, vinegar, brown
Vigan Longganisa vinegar, 1/4 cup brown sugar,
sugar, salt, black pepper, paprika
1 tbsp salt, 1 tsp black pepper,
1 tsp paprika
1 kg ground pork, 1 head
Ground pork, garlic, vinegar, salt, garlic (minced), 1/4 cup
Lucban Longganisa
black pepper, oregano vinegar, 2 tsp salt, 1 tsp black
pepper, 1 tsp oregano
1 kg ground pork, 1/4 cup
Ground pork, vinegar, paprika, vinegar, 1/4 cup paprika, 1
Chorizo de Cebu
garlic, salt, black pepper head garlic (minced), 1 tbsp
salt, 1 tsp black pepper
1 kg pork, 200 g pork fat, 1/4
Chorizo de Bilbao Pork, pork fat, paprika, garlic, salt cup paprika, 1 head garlic
(minced), 1 tbsp salt
1 kg ground pork, 1 head
garlic (minced), 1/4 cup
Ground pork, garlic, vinegar,
Skinless Chorizo vinegar, 1/4 cup paprika, 1/2
paprika, sugar, salt, black pepper
cup brown sugar, 1 tbsp salt, 1
tsp black pepper
1 kg ground pork, 1 head
garlic (minced), 1/4 cup soy
Ground pork, garlic, soy sauce,
Chorizo Macao sauce, 1/4 cup vinegar, 1/2
vinegar, sugar, salt, black pepper
cup brown sugar, 1 tbsp salt, 1
tsp black pepper
1 kg ground pork, 1 head
Ground pork, garlic, vinegar, salt, garlic (minced), 1/4 cup
Tuguegarao Longganisa
black pepper, chili flakes vinegar, 2 tsp salt, 1 tsp black
pepper, 1 tsp chili flakes
1 kg ground pork, 1 head
Ground pork, garlic, vinegar, sugar,
Batangas Longganisa garlic (minced), 1/4 cup
salt, black pepper, chili flakes
vinegar, 1/2 cup
 1 kg ground pork, 1/2 cup
vinegar, 1/4 cup sugar, 1 head
Ground pork, vinegar, sugar, garlic,
Longganisa garlic (minced), 1/4 cup soy
soy sauce, black pepper, salt
sauce, 1 tsp black pepper, 1 tsp
salt
1 kg pork meat, 1 head garlic
Pork meat, garlic, paprika, salt,
Chorizo de Bilbao (minced), 1 tbsp paprika, 1
vinegar
tbsp salt, 1/4 cup vinegar
1 kg ground pork, 1 head
Ground pork, garlic, vinegar, salt, garlic (minced), 1/2 cup
Iloilo Longganisa
black pepper vinegar, 2 tsp salt, 1 tsp black
pepper
1 kg ground chicken, 1/4 cup
brown sugar, 1 tbsp salt, 1 tbsp 10-12 pieces, about 4 inches
Chicken Longganisa
garlic powder, 1 tsp black pepper, 1 each
tsp paprika, 1/4 cup vinegar
1 kg ground pork, 1/4 cup vinegar,
1/4 cup soy sauce, 1/2 cup brown 10-12 pieces, about 4 inches
Ilocos Longganisa
sugar, 1 tbsp garlic powder, 1 tsp each
black pepper, 1 tsp paprika
 Location Recado/Hamonado

Cebu Hamonado

Luzon Recado

Ilocos Hamonado

Quezon Recado

Cebu Hamonado

Basque Country Recado

Luzon Recado

Macau Hamonado

Cagayan Recado
Pampanga Hamonado

Bilbao, Spain (but popular in the

None
Philippines)

Iloilo None

Batangas None

Ilocos Norte None