Decleration

Order preparation time will be standard of minimum 20-25 minutes.

Our policies

Ÿ "Reservation Requirement: Reservations are required prior for all dining parties to ensure availability and
proper seating arrangements.
Ÿ "No Outside Food or Beverage: Outside food and beverages are not permitted to maintain the quality and
integrity of our dining experience.
Ÿ "Allergen Information: Notify your server of any food allergies or dietary restrictions before ordering to
accommodate your needs safely.
Ÿ "Timely Arrival: We kindly request that guests arrive promptly for their reservation to avoid delays in
seating arrangements.
Ÿ "Respectful Behaviour: Treat our staff and fellow patrons with courtesy and respect. Any form of
harassment or disruptive behaviour will not be tolerated.
Ÿ "No Smoking Policy: Smoking, including electronic cigarettes, is prohibited inside the restaurant premises
as per local regulations.
Ÿ "Feedback and Concerns: Your feedback is valuable to us. If you have any concerns or suggestions,
please feel free to speak with a manager or leave a comment card at the reception.
Ÿ

Spice/Heat Tolerance Policy:

Ÿ "We offer a variety of dishes with varying levels of spice/heat. Please inform your server of your
spice/heat tolerance level when ordering.
Ÿ "Our menu indicates the spice/heat level of each dish. Please refer to these indicators to choose dishes
that align with your preferences.
Ÿ "Our chefs can adjust the spice/heat level of certain dishes upon request. Please communicate your
preferences clearly to your server.
Ÿ "We strive to accommodate all spice/heat preferences; however, please note that some dishes may have
limited customization options.
Ÿ "For guests with low spice/heat tolerance, we recommend selecting milder dishes or requesting
modications to reduce the spice/heat level.
Ÿ "If you have any concerns or questions about the spice/heat level of a dish, our staff are happy to provide
guidance and recommendations.
Ÿ "Please be aware that spicy dishes may cause discomfort for individuals with sensitive palates or medical
conditions. Proceed with caution.
Ÿ "We appreciate your understanding and cooperation in ensuring a satisfying dining experience tailored to
your spice/heat preferences.
Ÿ "If you experience any discomfort or dissatisfaction with the spice/heat level of your dish, please don't
hesitate to inform your server. We will do our best to address your concerns promptly.
Ÿ "Your enjoyment and satisfaction are important to us. We strive to create avourful dishes that cater to a
diverse range of spice/heat preferences.

Ÿ Quality Assurance Guarantee: If you are dissatised with the quality of your meal, please
notify your server immediately.
Ÿ Manager Review: In case of signicant dissatisfaction, a manager will be available to discuss
your concerns and determine an appropriate resolution.
Ÿ Feedback Encouragement: Your feedback is valuable to us. Please share any concerns or
suggestions so that we can continuously improve our food and service quality.
Ÿ Timely Reporting: To qualify for a discount or replacement, please report any issues with
your meal promptly, preferably before nishing the dish.
Ÿ Documentation: In some cases, we may request documentation or further details to better
understand and address your concerns.
Ÿ Customer Satisfaction Priority: Rest assured that your satisfaction is our priority, and we will
do our utmost to ensure you have an enjoyable dining experience with us.
 Indo-Chinese
Soups Veg | Egg | Chicken

Manchow Soup 150 200

A savoury, slightly sweet and tangy Chinese soup with a hint of
white pepper cooked with vegetables, chicken, and served with crispy noodles.

Hot & Sour Soup 150 200

A avourful and spicy soup with a balance of hot and sour avours,
including vegetables, or chicken, with tofu as an optional topping.

Clear Soup 150 200

A light and clear broth soup often containing vegetables, tofu,
or chicken, providing a simple yet comforting avour.

Egg Drop Soup 180

A simple and comforting soup with beaten eggs drizzled into a
hot broth with subtle stock avours and green onions.

Wonton Soup 200 250

A Chinese soup, slightly spicy, featuring delicate wonton dumplings
lled with chicken or vegetables served in a avourful broth.

Dumplings & Spring Rolls Steamed | Fried

Veg Dumplings 150 180

Dumplings lled with a savoury vegetable mixture, served with dipping sauce.

Soya Dumplings 200 220

Dumplings lled with a avourful soya granule mixture, offering a
vegetarian version of the traditional dumplings.

Chicken Dumplings 200 220

Steamed dumplings lled with minced chicken and spices, served with sauce.

Veg Spring Roll 200 220

Crispy fried rolls lled with a medley of vegetables, wrapped in thin pastry
sheets, and served with dipping sauce.

Chicken Spring Roll 250 270

Crispy fried rolls lled with seasoned chicken and vegetables, providing
a delightful crunch and avours.

Veg | Chicken
Gayoza 370 400
Japanese dumplings lled with chicken or vegetables, and seasonings, pan-fried.
served with dipping sauce.

Bao/Baozi 370 400

Chinese steamed buns lled with savoury and sweet ingredients. Made from
a soft, uffy dough and are a popular snack or meal in Chinese cuisine.

Bao Pockets 370 400

Steamed bun pockets, same as bao. These pockets are lled with savory
or sweet ingredients and fresh hearbs, creating a delightful snack or meal.
 Indo-Chinese
Starters
Manchurian Dry 220
A dish with crispy Manchurian veggies or protein served
without gravy, providing a crunchy texture and bold avours.

Gobhi manchurian dry 220

Cauliower orets coated in Manchurian sauce and fried
until crispy, served without gravy.

Manchurian Gravy 240

A dish featuring Manchurian-coated veggies or protein served
in a avourful gravy, offering a saucy and robust taste.

Chicken Manchurian Dry 270

Chicken pieces coated in Manchurian sauce and fried till
crispy, served without gravy.

Chicken Manchurian Gravy 290

Chicken pieces coated in Manchurian sauce and served
in a rich and avourful gravy.

Honey Chilli Potato 270

Crispy potato wedges tossed in a sweet and spicy honey chilli sauce,
offering a delightful contrast of avours.

Honey Chilli Chicken 320

Tender chicken pieces coated in a sweet and spicy honey chilli sauce,
providing a delicious combination of avours.

Honey Chilli Paneer 320

Soft paneer cubes coated in a sweet and spicy honey chilli sauce,
offering a vegetarian version of the avourful dish.

Paneer Chilli 270

Cubes of paneer tossed in a spicy and tangy chilli sauce, offering a
vegetarian delight loaded with avours.

Prawns Chilli 370

Spicy and saucy dish featuring stir-fried prawns pieces in a avourful
chilli sauce.

Chicken Chilli 320

Spicy and saucy dish featuring stir-fried chicken pieces in a
avourful chilli sauce.

Kung Pao Potato 270

A dish featuring stir-fried potato cubes with peanuts and veggies in
a spicy Kung Pao sauce.

Kung Pao Chicken 320

A classic Chinese dish with diced chicken, peanuts, and vegetables
in a spicy and slightly sweet Kung Pao sauce.
Kung Pao Prawns 370
Stir-fried prawns/shrimp, peanuts, and vegetables in a avourful
and spicy Kung Pao sauce.

Sichuan/Schezwan Chicken 320

Sauted chicken cooked in a spicy and savoury Schezwan sauce
with vegetables, providing a ery avour.

Sichuan/Schezwan Paneer 300

Paneer cubes are cooked in a spicy and aromatic Schezwan sauce
with assorted vegetables, offering a vegetarian spicy delight.

Rice
Veg | Egg | Chicken | Prawns

Fried Rice 220 240 250 330

A avourful stir-fried rice dish loaded with assorted vegetables and
seasoned with soy sauce and other spices.

Sichuan/Shezwan Fried Rice 230 250 280 330

Spicy fried rice prepared with Schezwan sauce, assorted veggies.

Sichuan/Shezwan Basil Fried Rice 270 290 330 370

Spicy Schezwan-style rice are enhanced with the fresh aroma of basil
leaves, creating a unique avour prole.

Manchurian Fried Rice 260 ---- 300 ----

Stir-fried rice combined with Manchurian sauce, veggies,
showcasing a fusion of Indian-Chinese avours.

Pepper Fried Rice 230 250 380 330

Fried rice seasoned with white and black pepper, veggies, and optionally
with protien, providing a mildly spicy kick.

Chilli Basil Fried Rice 260 270 300 350

Fried rice infused with the aromatic blend of chilli and basil, offering a
avourful and slightly spicy dish.

Chilli Garlic Fried Rice 260 270 300 350

Fried rice cooked with garlic and chilli, offering a savoury and mildly
spicy avour prole.

Triple fried rice Sichuan/Schezwan 350 ---- 400 ----

Stir-fried noodles and rice combined with Sichuan sauce, veggies,
showcasing a fusion of Indian-Chinese avours.

Triple fried rice Manchurian 350 ---- 400 ----

Stir-fried noodles and rice combined with Manchurian sauce, veggies,
showcasing a fusion of Indian-Chinese avours.
Noodles
Veg | Egg | Chicken | Prawns

Chilli Garlic noodles 260 270 300 350

Tantalising dish that combines the bold avours of Garlic,
spicy chillies, and savoury sauces.

Hakka Noodles 220 240 250 330

Indo-Chinese stir-fried noodles tossed with veggies or meat,
avoured with soy sauce and aromatic spices.

Sichuan/Schezwan Noodles 230 250 280 330

Spicy and avourful noodles cooked in Sichuan style, featuring a
ery Sichuan/Schezwan sauce with assorted vegetables or protein.

Chilli Basil noodles 260 270 300 350

Noodles infused with the fragrant blend of basil and chilli, offering a
compelling mix of heat and aromatic herbaceousness.

Manchurian Noodles 260 ---- 300 ----

Stir-fried noodles combined with Manchurian sauce, veggies,
showcasing a fusion of Indian-Chinese avours.

Sichuan/Schezwan Basil Noodles 270 290 330 370

Spicy Sichuan/Schezwan-style noodles are enhanced with the fresh aroma
of basil leaves, creating a unique avour prole.

Chinese Chop Suey 260 ---- 310 350

A stir-fry dish with a medley of vegetables/meat, and crispy noodles
in a savoury sauce, slightly spicy.

American Chop Suey 260 ---- 310 350

Popular in American Chinese cuisine, consisting of choice of protien,
tomatoes, bell peppers, and noodles in a sweet-tangy sauce.
 Japanese
Sushi (Meaning - It is Sour)
(Vinegar marinated Rice)
Kappa | Tori | Ebi | Tekka | Sake
Veg | Chicken|Prawns | Tuna | Salmon
Nigiri --- --- ---- --- 600
Type of hand-pressed sushi that consists of a slice of fresh sh or
seafood served on top of a small mound of vinegared rice, bound
together with a strip of seaweed (nori).

HakoZushi 380 420 470 600 550

Traditional pressed sushi that is made by layering sh, seafood, or
other ingredients over vinegared rice in a wooden mould. It is then
compacted to form a block that is sliced before serving.

Hosomaki Kappa Maki / Tori Maki / Ebi Maki / Tekka Maki / Sake Maki 350 400 450 650 550
Thin sushi rolls wrapped in seaweed and lled with rice and a single
ingredient like sh, chicken, cucumber, or avocado. Served in bite-sized
pieces.

Temaki 400 450 500 650 650

Hand-rolled sushi cone that is made by wrapping seaweed around a
mixture of rice, sh, vegetables, and other llings. This type of sushi
resembles a cone-shaped sushi roll.

Futomaki 400 450 500 650 680

Thick sushi roll that is lled with a variety of ingredients, including
vegetables, seafood, and occasionally egg or sh roe. It is wrapped
in seaweed and sliced into larger pieces.

Uramaki California Roll 420 470 520 680 650

Inside-out sushi roll where the rice is on the outside, wrapped around
seaweed, and lled with sh, vegetables, and other ingredients. It is
coated in sesame seeds.

Fusion Sushi Veg | Chicken|Prawns | Tuna | Salmon

California Roll 420 470 520 680 650

Crab meat, avocado, and cucumber wrapped in seaweed and sushi
rice, often rolled in sesame seeds.

Spicy Tuna Roll --- --- --- 680 ----

Chopped raw tuna mixed with spicy mayo sauce and sometimes
additional ingredients like cucumber or scallions, wrapped in seaweed
and sushi rice.

Philadelphia Roll ---- ---- ---- ---- 680

Smoked salmon, cream cheese, and cucumber rolled in seaweed and
sushi rice.

Avocado Roll 420 470 520 680 650

Slices of ripe avocado with small amount of chilli oil and creme cheese
wrapped in seaweed and sushi rice.

Tempura Roll 420 470 520 680 650

Crispy tempura-fried shrimp, avocado, cucumber, and other
llings like lettuce or spicy mayo, rolled in seaweed and sushi rice.

Rainbow Roll 260 270 300 350 400

A California roll topped with thin slices of assorted sh such as tuna,
salmon, and other toppings to create a colourful appearance.
 Japanese
Ramen
Veg | Chicken
Shoyu Ramen 470 550
A broth made with soy sauce and served with noodles. It's accompanied
by sliced chicken/paneer/tofu/, enoke mushroons / shitake mushroom/
bamboo shoots, seaweed, carrots and green onions.

Shio Ramen 470 550

Clear and salty broth served with thin, straight noodles, and various
toppings like vegetables, chicken.

Tonkotsu Ramen 500 600

(Tonkotsu means pig bone broth, we use chicken and goat bones.)
A rich and creamy broth made from boiled bones . It's served with
noodles and topped with chicken, green onions, and a soft-boiled egg.
Also available in vegetarian version.

Miso Ramen 470 550

Broth made with fermented soybean paste (miso), offering a robust and
savory avor. served with noodles and toppings like sliced chicken/paneer/tofu
bean sprouts (depending on availability), and corn.

Shoyu Tonkotsu Ramen 580 620

This is a fusion of soy sauce-based broth and creamy bone broth.
served with straight noodles and similar toppings as Tonkotsu ramen.

Tantanmen Ramen 550 600

Spicy and creamy broth with ground chicken/tofu/paneer, sesame paste,
and chili oil. It's served with noodles and garnished with green onions and bok choy.

Tsukemen Ramen 470 550

Style of ramen where noodles are served separately from the broth. noodles are dipped
into a concentrated broth and eaten, accompanied by various toppings like
sliced chicken/paneer/tofu, mushrooms/bamboo shoots, and a soft-boiled egg.

Meal
Veg | Chicken
Chahan/Yakimeshi (Japanese Fried Rice) 250 320
Fried rice seasoned with dashi, soy sauce and mixed vegetables, cooked
with little extra fat, served as a side or main dish.

Yakitori 270 350

Grilled skewered chicken, seasoned with a sweet soy-based sauce,
a popular street food/appetizer. Flavor ranging from sweet to slightly spicy.

Teriyaki Tofu/Paneer/Chicken 370 370

Grilled or pan-fried Tofu/Paneer/chicken glazed with a glossy sauce made from
soy sauce, mirin, and sugar, offering a sweet and savoury avour.
 Thai

Veg | Chicken | Prawns

Pad Thai 300 400 450
Stir-fried noodles. An iconic Thai dish, Pad Thai made with at rice noodles,
combined with seafood/chicken/, egg, sauces and vegetables such as bean
sprouts and shallots, served with a sprinkle of fresh herbs, chilli and roasted
peanuts (optional). This dish is a delicious balance of salty, sweet and sour.

Tom Yum Goong (Prawns/Shrimp) ---- ---- 570

An iconic dish from the central region, this soup boasts an extravagant combination
of shallots, lemongrass, mushroom, red chili peppers, lime juice, galangal, and
sh sauce. This is a spicy speciality. Served with rice or noodles.

Tom Yum Kha (Chicken) ---- 520 ----

This soup boasts an extravagant combination of chicken, shallots, lemon grass,
mushroom, red chilli peppers, lime juice, galangal, and sh sauce.
This is a spicy speciality, Served with rice or noodles,

Tom Yum Phak (Vegetarian) 470 ---- ----

Vegetarian version of “Tom Yum” , combination of shallots, lemon grass, mushroom,
red chili peppers, lime juice, galangal. A spicy speciality, Served with rice or noodles.

Kaeng Lueang (Yellow Thai Curry) 400 450 500

One of the three variations of Thai Curries. The colour of yellow curry comes from the
use of turmeric which is ground with classical aromatic ingredients such as cumin,
coriander, lemon grass and shallots to create a rich texture. Vegetables and coconut
milk are added, along with chicken, or an alternative protein or tofu.
Delivering a mildest taste.

Gaeng Daeng (Red Thai Curry) 400 450 500

This variation is spicier than yellow curry but not as hot as green curry. The stunning
red colour of this curry comes from the crushed red chillies which makes up the paste,
which also includes garlic and shallots, lemon grass and ginger. Made with chicken
breast, the paste is added to coconut milk and vegetables like tomatoes, mushrooms
and eggplant.

Gaeng Keow Wan Gai (Green Thai Curry) 420 470 520
The spiciest and most common of the three Thai curries, this dish is heavily based
on its green chillies, which give it a ery taste, as well as its green hue. Simmered with
coconut milk, to add a sweet undertone, and made with chicken breast, This curry
incorporates similar ingredients to the other curries, The spicy kick comes
from the green chillies.

Khao Soi (Thai coconut curry noodle soup) 400 450 500
Thai Coconut Curry Noodle Soup. Fragrant, sweet, slightly spicy and creamy, noodle
soups are the perfect Thai street food. In a delicious broth made with a coconut milk
base, this dish includes egg noodles and either chicken, Chicken or seafood, which
is topped with deep-fried crispy noodles, shallots and pickled vegetables.
 Thai

Veg | Chicken | Prawns

Khao Pad (Thai Fried Rice) 350 400 450
A lunchtime favourite, this Thai fried rice is made with either Thai vegetables,
Chicken, seafood or sh. This is stir-fried with jasmine rice, eggs, sh sauce
and vegetables such as garlic, onions, tomatoes, and fresh herbs. Served
with lime wedges and cucumber slices.

Pad Kra Pao Ki (Stir-fried Thai Basil) 370 420 520

A perfect balance between sweet, sour and spicy, this dish includes fresh chillies,
green beans, garlic, palm sugar and sh sauce, which is stir-fried with minced protein
and basil leaves. Optionally Served with or with out rice and is topped with a
fried egg. Protein choices are minced chicken, seafood and tofu.

Yum Won Sen Thai (Thai Glass Noodle Salad) 350 400 450
A refreshing and avourful Thai salad dish made with glass noodles as the main
ingredient. The noodles are soaked until they become translucent and then mixed
with a variety of fresh and vibrant ingredients and sauce.

Thai Spring Rolls Rolled 300 320 350

Spring rolls are prepared Thai-style with a unique blend of spices, herbs, Fried 320 340 370
and Veggies, served with dipping sauce.
 Vietnamese

Veg | Chicken | Prawns

Pho (Vietnamese “Ramen”) 450 500 550
A famous clear broth dish made with Chicken or chicken and chicken bones
seasoned with spices, rice noodles, and spring onions.

Bun Cha (Glass noodle stir fry) 350 400 450

This dish is a grilled Tofu/paneer/Chicken, noodle delicacy that comes with
Glass noodles, fresh veggies, and dipping sauce.

Xoi (Vietnamese Sticky Rice) 350 400 450

If you're a fan of sticky rice, you'll love this popular Vietnamese breakfast dish
served with peanuts, mung beans, black beans, sesame seeds, and Tofu/paneer.
Soy sauce, chilli vinegar, sh sauce are served as condiment.

Bun Bo Nam Bo 450 500 550

Vermicelli rice noodles, fresh herbs, pickled vegetables, and a tangy dressing.
It offers a harmonious blend of savory, sweet, sour, and aromatic avors,
making it a refreshing and satisfying meal.

Com Tam (Broken Rice with sides) 350 400 450

Com tam, or broken rice, is a popular Vietnamese dish made with fractured rice
grains. It's served with grilled protein, shredded veggies, steamed egg pickled
vegetables, and dipping sauce. Appreciated for its unique texture and avors,
it's a beloved street food dish in Vietnam.

Banh Cuon 350 400 450

Steamed rice rolls are made with rice our, minced Chicken, sh sauce,
and crispy fried onions.

Bun Dau Mam Tom (Glass noodle with topping and sauce) 400 450 500
If you're a fan of rice vermicelli, you should try this dish that comes with
fried tofu, chicken, prawns and fermented shrimp paste (optional), served
with fresh herbs and veggies.

Lemon-Grass Basil Noodles 320 370 420

Lemongrass basil noodles combine Thai and Vietnamese avors, with fragrant
lemongrass and basil infused into a vibrant sauce complimented by sh sauce.
The dish features stir-fried tossed in this aromatic sauce, offering a refreshing
and zesty avor prole with hints of citrus and herbs. Garnished with fresh herbs,
chopped peanuts, and lime wedges.

Lemon-Grass Basil Rice 320 370 420

Fusion of Thai and Vietnamese avours, with fragrant lemongrass and basil
infused into a vibrant sauce complimented by sh sauce. The dish features
stir-fried tossed in this aromatic sauce, offering a refreshing and zesty avour
prole with hints of citrus and herbs. Garnished with fresh herbs, chopped
peanuts, and lime wedges.

Vietnamese Spring roll Rolled 320 370 420

Fresh and healthy rolls lled with rice noodles, vegetables, herbs, and Fried 340 390 440
shrimp or meat, served with dipping sauce.
 Korean

Veg | Chicken | Prawns

Tteokbokki 300 350 400
Korean street food made from rice cakes, stir-fried in a spicy and sweet sauce
with ingredients like sh cakes and onions.

Kimchi Ramen (Glass noodle stir fry) 550 600 650

Korean noodle soup with instant noodles cooked in a kimchi-infused broth.
It has a spicy, tangy and comforting avour, including sliced vegetables,
tofu or protein like pork or chicken.

Korean Fried Chicken ---- 550 ----

Fried chicken coated in a thin layer of batter and glazed with sweet
and spicy sauce.

Korean Teriyaki Chicken ---- 370 ----

Fusion of Sweet, savoury Japanese teriyaki and spicy gochujang, cooked
until tender and caramelized.

Korean Teriyaki Chicken Fried Rice ---- 470 ----

Fusion of Sweet, savoury Japanese teriyaki and spicy gochujang, cooked
until tender and caramelized. Served with egg-fried rice.

Korean Teriyaki Paneer 370 ---- ----

Fusion of Sweet, savoury Japanese teriyaki and spicy gochujang, cooked
until tender and caramelized.

Korean Teriyaki Paneer Fried Rice 470 ---- ----

Fusion of Sweet, savoury Japanese teriyaki and spicy gochujang, cooked
until tender and caramelized. Served with egg-fried rice.

Gimbap/Kimbap (Korean Sushi) 400 450 500

Korean dish made with seasoned rice and various llings like vegetables,
eggs, and meat, tightly rolled in seaweed sheets.

Budae Jjigae 400 450 500

Korean stew made with sausage, mushroom, tofu/paneer/chicken, kimchi,
noodles, and various vegetables, cooked in a spicy broth.

Bibimbap 300 350 400

Korean rice dish topped with seasoned vegetables, cooked meat, fried egg,
and gochujang.

Japchae 300 350 400

Korean stir-fried glass noodle dish made with vegetables, and thinly sliced tofu,
paneer or chicken.
 Korean

Veg | Chicken | Prawns

Gochujang Chicken ---- 450 ----
Tender chicken coated in a spicy sauce. The sauce is made of gochujang,
soy sauce, garlic, ginger, and honey or sugar. The chicken is marinated
and cooked by grilling, or pan frying.

Kimchi Noodles 300 350 400

Spicy Korean dish, stir-fried with kimchi, vegetables tofu, and Tofu/Paneer/Chicken
or seafood. The noodles absorb the tangy avours of the fermented kimchi,
creating a satisfying blend of heat, sourness, and umami.

Kimchi Rice 300 350 400

Spicy Korean dish, stir-fried with kimchi, vegetables tofu, and Tofu/Paneer/Chicken
or seafood. Rice is cooked in the tangy avours of the fermented kimchi,
creating a satisfying blend of heat, sourness, and umami.
 Indonesian

Veg | Chicken | Prawns

Nasi Goreng 320 350 420
Indonesian fried rice with sweet soy sauce, shallots, garlic, chilli, and proteins
like paneer, tofu, chicken or shrimp.

Nasi Uduk 320 350 420

Indonesian coconut rice with lemongrass, pandan leaves, and galangal, served
with side dishes like fried chicken, paneer, tofu, and sambal.

Mie Goreng 320 350 420

Indonesian stir-fried noodles with vegetables, chicken, seafood, and a avourful
base of soy sauce, garlic, shallots, and chilli.

Soto Ayam 400 450 500

Indonesian soup with turmeric-infused broth, choice of protein, vermicelli
noodles, eggs, and herbs and spices.

Satay Chicken ---- 380 ----

Skewered and grilled marinated chicken served with peanut sauce.

Satay Paneer 380 ---- ----

Vegetarian version of satay with marinated paneer (Indian cottage cheese)
skewered and grilled, served with peanut sauce.

Satay Tofu 380 ---- ----

Vegetarian version of satay with marinated tofu skewered and grilled,
served with peanut sauce.
 Mocktails & Bubble Tea

Mocktail | Bubble tea

Thai Iced Tea 250 320
A refreshing blend of brewed Thai tea, coconut milk, and a touch of
sweetness, served over ice.

Ginger Lemon-grass Sparkler 250 320

Infused ginger and lemon-grass syrup mixed with soda water and a squeeze
of lime, garnished with a lemon-grass stalk.

Vietnamese Coffee Cooler 250 320

Strong brewed Vietnamese coffee chilled and mixed with condensed milk,
served over ice with a sprinkle of cinnamon on top.

Lychee Mojito 250 320

Muddled fresh mint leaves, lychee juice, lime juice, and soda water,
garnished with lychee fruit and mint sprigs.

Matcha Mint Cooler 250 320

A cooling concoction of matcha green tea, fresh mint leaves, lemon juice,
and a hint of honey, served over crushed ice.

Pineapple Basil Fizz 250 320

Fresh pineapple juice mixed with basil syrup, soda water, and a squeeze
of lime juice, garnished with a pineapple wedge and basil leaves.

Sake Sunrise 250 320

A non-alcoholic twist on the classic Tequila Sunrise, featuring orange juice,
grenadine, and a splash of sparkling water.
 Desserts

Black Sesame Ice-Cream 200

Mango Sticky Rice (Seasonal) 250

Vanilla Ice-Cream 120

Basil Mint Ice-Cream 220

Matcha Ice-Cream 220

Green Tea Jelly with Lime and Ginger Lychee 250

Ice-Cream with Honey Wontons 220

Bevrages
Water 1L 20

Soft Drink 250ml 50