Gen 013 - Sas 8
Gen 013 - Sas 8
A. LESSON PREVIEW/REVIEW
Introduction
Hello, PHINMA Ed students! Welcome to GEN 013! Today we will explore your consumption as individual. My
task is to make you aware about your overconsumption. Because it exhausts the planet's life support systems
like the ones that provide us with fresh water, and leaves us short of materials critical to our health and quality
of life. Fresh water reserves, fish stocks and forests are shrinking, many species are under threat of extinction
and fertile land is being destroyed.
Consumption and production relies on the input of natural resources, which are extracted from
the environment and often processed or manufactured to form the final products and services that we
produce and consume.
• This includes materials like metals and minerals that are used to create products such as
steel for buildings, aluminum for cars, copper for electrical products and many other
rareearth minerals that go into making electronics such as smartphones.
• The farming that produces our food and drinks, and the clothes we wear, depends
significantly on natural resources including land, soil and water, as well as ecosystem
services like pollination.
This document is the property of PHINMA EDUCATION
GEN 013: People and the Earth's Ecosystems
Module #8 Student Activity Sheet
• Even services like finance, education, healthcare and telecommunications that don’t produce
physical products rely on infrastructure, technology and energy that are built and powered
using natural resources.
ENVIRONMENTAL IMPACTS
Unsustainable consumption and production practices not only deplete natural resources through the
use of material inputs, but also cause environmental impacts as a result of the extraction, processing,
manufacturing, consumption and waste disposal at every stage of a product or service lifecycle.
These environmental impacts of unsustainable consumption and production are driving the three
planetary crises we are currently facing: climate change, biodiversity loss, and pollution.
1. Climate change
One of the most well-known environmental impacts of unsustainable production and
consumption is climate change, which is primarily caused by burning fossil fuels like coal, oil and
gas to create the energy that powers economic activity. This energy is used for heavy machinery
for mining and industrial farming; factories for processing and manufacturing products; trucks,
ships and planes for transporting products; energy related to consuming products and services; as
well as the energy to power the necessary disposal and treatment of waste leftover from
production and consumption.
In addition to energy, climate change is also caused by the extraction and production of certain
materials, which can release greenhouse gases as a result of chemical processes like in making
steel for buildings and infrastructure. The production of food and agricultural products is also a
major source of greenhouse gases, through the use of fertilizers containing nitrogen, as well as the
raising of livestock which excrete methane, and the clearing of land for farming and grazing cattle
which reduces the amount of carbon that can be captured and stored by trees and vegetation and
increases the amount of CO2 in the atmosphere.
2. Pollution
The amount of pollution that is created as a result of unsustainable production and consumption
is also causing great damage to the planet’s life-supporting systems of food, water and air, and as
a result harming human health and the health of the planet. While rubbish in the form of packaging
or disused products is a major issue that harms both life in the oceans as well as on land, pollution
This document is the property of PHINMA EDUCATION
GEN 013: People and the Earth's Ecosystems
Module #8 Student Activity Sheet
SOCIO-ECONOMIC IMPACTS
Natural-resource use and environmental impacts from unsustainable consumption and production also
have socio-economic consequences for people around the world.
1. Loss of natural resources and environmental damage can threaten livelihoods, especially of the more
than one billion farmers in the world, leading to food and economic insecurity as well as nutritional
issues.
2. In addition to nutrition, pollution in land, air and water from unsustainable consumption and production
also cause major health problems, especially for people living in poor countries.
3. Loss of availability of natural resources and the livelihoods that depend upon them is also a major
cause of conflict and war, which can jeopardise human rights, further damage the environment, destroy
livelihoods and harm human health.
These socio-economic impacts caused by unsustainable consumption and production are also felt
unequally throughout the world, thereby worsening inequality.
It is the poorest people who are most directly dependent on natural resources for their livelihoods, and
most exposed to risk from damage to these resources and environmental impacts, with the least means and
support available to cope with the consequences.
Direction: You are done with the session! Now let me know how much have you learned from the lesson today
by answering the 3 questions below.
2. Moving more water from one region to another through existing waterways and
now pipelines, building new reservoirs.
Oil/gasoline 1. Promote more efficient oil/gas use in homes, businesses and other things.
2. Take care of our natura resources so that we cannot over use the oils.
Food 1. Avoid buying too much food that you will not going to eat to lessen the food
waste.
Answer Key