2020 Main Memo
2020 Main Memo
2020 Main Memo
MEMORANDUM
STANDARD EXAMINATION
Question 2
(a) Describe the eight steps that should be followed when designing a (15 marks)
questionnaire.
8 mark for stating and 7 for explaining
1. Specify the information needed
2. Determine the type of questionnaire and method of administration
3. Determine the content of individual questions
4. Decide on question format and form of response
5. Decide on the phrasing of the individual questions
6. Decide on the sequencing of questions
7. Decide on the physical layout
8. Pretest the questionnaire
(b) Briefly describe any five sources of secondary data. (10 marks)
2 mark for each correctly explained point
• Internal information
• Market research firms
• Trade associations
• Universities, professional associations
• Commercial publications
• Government data
• Online databases or database packages
TOTAL [25]
Question 3
(a) Briefly discuss the stages involved in the consumer decision making process. (15 marks)
Model answer 3 marks per each step
The five steps in the consumer decision-making process are:
a. Problem recognition
Consumers realise that an unfulfilled need exists. Problem recognition occurs
when consumers are faced with a discrepancy between an actual state and a
desired state. A want exists when someone has an unfulfilled need and has
established that a particular good or service will satisfy the need.
Consumers recognise unfulfilled wants in various ways. The two most common
ways occur when a current product is not performing properly or when the
consumer is about to run out of something that is generally kept on hand.
b. Information search
Consumers search for information about the various alternatives available to
satisfy their wants. An information search can occur internally, externally, or
both. Internal information search is the process of recalling information stored in
the consumer’s memory. This stored information stems largely from previous
experience with a product. An external information search seeks information in
the outside environment. There are two basic types of external information
sources: non-marketing-controlled and marketing-controlled.
c. Evaluation of alternatives
The consumer is now ready to make a decision. A consumer will use the
information stored in memory and obtained from outside sources to develop a
set of criteria. These standards help the consumer evaluate and compare
alternatives. One way to begin narrowing the number of choices in the evoked
set is to pick an important product attribute and then to exclude all products in
the set that do not have that attribute.
d. Purchase
Following the evaluation of alternatives, the consumer decides which product to
buy or decides not to buy a product at all. If he or she decides to make a
purchase, the next step in the process is an evaluation of the product after the
purchase.
e. Post-purchase behaviour
When buying products, consumers expect certain outcomes or benefits to
accrue from the purchase. How well these expectations are met determines
whether the consumer is satisfied or dissatisfied with the purchase. When
people recognise inconsistency between their values or opinions and their
behaviour, they tend to feel an inner tension or anxiety called cognitive
dissonance (post-purchase doubt). Typically consumers who experience this
dissonance or anxiety try to reduce this unpleasant feeling by justifying their
decision. They might seek new information that reinforces positive ideas about
the purchase (confirming that it was the right decision), avoid information that
contradicts their decision, or revoke the original decision by returning the
product.
(b) Consumer involvement refers to the amount of time and effort a buyer invests in (10 marks)
the search, evaluation, and decision processes of consumer behavior. State and
explain five factors that determine consumer involvement.
Answer 2 marks per each point correctly named and explained
• Previous experience
• Interest
• Perceived risk of negative consequences
• Situation
• Social visibility
TOTAL [25]
Question 4
(a) State and explain any five categories of new products. (10 marks)
2 mark for each correctly stated point
• new-to-the-world products
• new product lines
• additions to existing product lines
• improvements or revisions of existing products
• repositioned products
• lower-priced products
(b) There are several criticisms against marketing management. List the any (7 marks)
SEVEN discrepancies in the markets that marketing solves.
1 mark for each correctly listed point
• Discrepancy of quantity
• Discrepancy of assortment
• Spatial separation
• Separation in time
• Separation of information
• Separation in ownership
• Separation in value.
(c Discuss the four principles of the marketing concept.
2 mark for each correctly outlined point (8 marks)
● The principle of profitability
● The principle of consumer orientation
● The principle of social responsibility
● The principle of organisational integration
TOTAL [25]
Question 5.
a) Briefly describe any five important aspects that marketers must consider in [15]
order to have an understanding of current competitors
• Competitor culture
• Cost structure
• Exit barriers
b) State any and explain any FIVE benefits of customer satisfaction. [10]
ANSWER: 2 marks for each attribute correctly stated
• Base profit
• Revenue growth
• Cost savings
• Referrals
• Price premium.
TOTAL [25]
THE END
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