Usp 2021 Microbial Enumeration Tests-Nutritional and Dietary
Usp 2021 Microbial Enumeration Tests-Nutritional and Dietary
Usp 2021 Microbial Enumeration Tests-Nutritional and Dietary
PREPARATORY TESTING
The validity of the results of the tests set forth in this chapter rests largely upon the adequacy of a demonstration that the test specimens to which they are applied
do not, of themselves, inhibit the multiplication, under the test conditions, of microorganisms that may be present. Therefore, preparatory to conducting the tests on
a regular basis and as circumstances require subsequently, inoculate diluted specimens of the material to be tested with separate viable cultures of the challenge
microorganisms.
For the Soybean–Casein Digest Agar Medium used for Total Aerobic Microbial Count, inoculate duplicate plates with 25–250 cfu of Staphylococcus aureus (ATCC1
No. 6538), Escherichia coli (ATCC No. 8739), and Bacillus subtilis (ATCC No. 6633) to demonstrate a greater than 70% bioburden recovery in comparison to a control
medium. For the Sabouraud Dextrose Agar Medium used for Total Combined Molds and Yeasts Count, inoculate duplicate plates with 25–250 cfu of Candida albicans
(ATCC No. 10231) and Aspergillus brasiliensis (ATCC No. 16404) to demonstrate a greater than 70% bioburden recovery in comparison to a control medium. For
Enterobacterial Count (Bile-Tolerant Gram-Negative Bacteria), appropriate dilutions of Escherichia coli (ATCC No. 8739) and Salmonella typhimurium (ATCC No. 13311)
are used. Failure of the organism(s) to grow in the relevant medium invalidates that portion of the examination and necessitates a modi cation of the procedure by
(1) an increase in the volume of diluent, the quantity of test material remaining the same, or by (2) the incorporation of a su cient quantity of suitable inactivating
agent(s) in the diluents, or by (3) an appropriate combination of modi cations to (1) and (2) so as to permit growth of the inoculum.
The following are examples of ingredients and their concentrations that may be added to the culture medium to neutralize inhibitory substances present in the
sample: soy lecithin, 0.5%; and polysorbate 20, 4.0%. Alternatively, repeat the test as described in the preceding paragraph, using Fluid Casein Digest–Soy Lecithin–
Polysorbate 20 Medium to demonstrate neutralization of preservatives or other antimicrobial agents in the test material. Where inhibitory substances are contained in
the product and the latter is soluble, a suitable, validated adaptation of a procedure set forth under Procedure using the Membrane Filtration Method may be used.
If, in spite of the incorporation of suitable inactivating agents and a substantial increase in the volume of diluent, it is still not possible to recover the viable cultures
described above, and where the article is not suitable for the employment of membrane ltration, it can be assumed that the failure to isolate the inoculated
organism is attributable to the bactericidal or bacteriostatic activity of such magnitude that treatments are not able to remove the activity. This information serves to
indicate that the article is not likely to allow proliferation or contamination with the given species of microorganism. Monitoring should be continued in order to
determine the inhibitory range and bactericidal activity of the article.
Prepare a stock solution by dissolving 34 g of monobasic potassium phosphate in about 500 mL of water contained in a 1000-mL volumetric ask. Adjust to a pH
of 7.2 ± 0.1 by the addition of sodium hydroxide TS (about 175 mL), add water to volume, and mix. Dispense and sterilize. Store under refrigeration. For use, dilute the
stock solution with water in the ratio of 1–800, dispense as desired, and sterilize.
Media
Prepare media for the tests as described below. Alternatively, dehydrated formulations may be used provided that, when reconstituted as directed by the
manufacturer or distributor, they meet the requirements of Growth Promotion Testing. Unless otherwise indicated elsewhere in this chapter, media are sterilized in
autoclaves using a validated process. The exposure time within the autoclave at 121° will depend on the volume of media to be sterilized. Thus, for example, a 500-
mL volume would need to be autoclaved using a temperature and time relationship that will ensure that the medium has attained at least an F0 of 12–15 in the
sterilization process. However, the appropriate time and temperature duration for sterilizing prepared media at any given volume should be con rmed by a thermal
penetration study using a thermocouple or thermoprobe placed within the liquid medium.
Soy Lecithin 5g
Polysorbate 20 40 mL
Water 960 mL
Dissolve Pancreatic Digest of Casein and Soy Lecithin in 960 mL of water, heating in a water bath at 48°–50° for about 30 min to effect solution. Add 40 mL of
Polysorbate 20. Mix, dispense as desired, and sterilize.
Agar 15.0 g
Water 1000 mL
Dextrose 2.5 g
Dissolve the solids in the water, heating slightly to effect a solution. Cool the solution to room temperature, and adjust the pH with 1 N sodium hydroxide so that
after sterilization it will have a pH of 7.3 ± 0.2. Filter, if necessary, and dispense into suitable containers. Sterilize at a temperature and time relationship that will
ensure that the medium has attained at least an F0 of 12–15 in the sterilization process, or by a validated ltration process.
Dextrose 40.0 g
Agar 15.0 g
Water 1000 mL
Lactose 10.0 g
Agar 15.0 g
Neutral Red 30 mg
Crystal Violet 2 mg
Water 1000 mL
Adjust the pH so that it is 7.4 ± 0.2 after heating. Heat to boiling, but do not heat in an autoclave. Pour onto plates.
Brilliant Green 15 mg
Water 1000 mL
Suspend the solids in water, and heat to boiling for 1–2 min. Transfer 120-mL portions to 250-mL volumetric asks or 9-mL portions to test tubes, all being
capped with cotton plugs or loose- tting caps. Heat on a steam bath for 30 min. Adjust the pH so that it is 7.2 ± 0.2 after heating.
Each lot of dehydrated medium bearing the manufacturer's identifying number or each lot of medium prepared from basic ingredients must be tested for its
growth-promoting qualities. Cultures of Staphylococcus aureus (ATCC No. 6538), Escherichia coli (ATCC No. 8739), Bacillus subtilis (ATCC No. 6633), Candida
albicans (ATCC No. 10231), and Aspergillus brasiliensis (ATCC No. 16404) are used. A 10–3 dilution of a 24-hour broth culture of the microorganism to the rst
dilution (in pH 7.2 Phosphate Buffer or Fluid Soybean–Casein Digest Medium) may be used as the inocula. Serially streak plates of the media with the appropriate
inocula to obtain isolated colonies to demonstrate the growth-promotion qualities of the Soybean–Casein Digest Agar and Sabouraud Dextrose Agar media.
Inoculate the Fluid Soybean–Casein Digest Medium and Mossel–Enterobacteriaceae Enrichment Broth with 10–100 cfu of the appropriate challenge organisms to
demonstrate their growth-promotion qualities.
SAMPLING
Provide 10-mL or 10-g specimens for the tests called for in the individual monograph.
PROCEDURE
Prepare the specimen to be tested by a treatment that is appropriate to its physical characteristics and that does not alter the number and kind of microorganisms
originally present, in order to obtain a solution or suspension of all or part of it in a form suitable for the test procedure(s) to be carried out.
For a solid that dissolves to an appreciable extent but not completely, reduce the substance to a moderately ne powder, suspend it in the vehicle speci ed, and
proceed as directed under Total Aerobic Microbial Count.
For a uid specimen that consists of a true solution, or a suspension in water or a hydroalcoholic vehicle containing less than 30% of alcohol, and for a solid that
dissolves readily and practically completely in 90 mL of pH 7.2 Phosphate Buffer or the media speci ed, proceed as directed under Total Aerobic Microbial Count.
For water-immiscible products, prepare a suspension with the aid of a minimal quantity of a suitable, sterile emulsifying agent (such as one of the polysorbates),
using a mechanical blender and warming to a temperature not exceeding 45°, if necessary, and proceed with the suspension as directed under Total Aerobic
Microbial Count.
Total Aerobic Microbial Count
For specimens that are freely soluble, use the Membrane Filtration Method or Plate Method. For specimens that are su ciently soluble or translucent to permit use
of the Plate Method, use that method; otherwise, use the Multiple-Tube Method. With either method, rst dissolve or suspend 10.0 g of the specimen if it is a solid, or
10 mL, accurately measured, if the specimen is a liquid, in pH 7.2 Phosphate Buffer, Fluid Soybean–Casein Digest Medium, or Fluid Casein Digest–Soy Lecithin–
Polysorbate 20 Medium to make 100 mL. For viscous specimens that cannot be pipeted at this initial 1:10 dilution, dilute the specimen until a suspension is obtained,
i.e., 1:50 or 1:100, etc., that can be pipeted. Perform the test for absence of inhibitory (antimicrobial) properties as described under Preparatory Testing before the
determination of Total Aerobic Microbial Count. Add the specimen to the medium NMT 1 h after preparing the appropriate dilutions for inoculation.
Dilute the uid further, if necessary, so that 1 mL will be expected to yield 30–300 colonies. Pipet 1 mL of the nal dilution into 5–10 mL of pH 7.2 Phosphate
Buffer, Fluid Soybean–Casein Digest Medium, or Fluid Casein Digest–Soy Lecithin–Polysorbate 20 Medium. Wash each membrane with an appropriate amount of
one of the above diluents. Transfer each membrane to a Petri dish containing Soybean–Casein Digest–Agar Medium, previously solidi ed at room temperature.
Incubate the plates at a temperature 30°–35° for 48–72 h. Following incubation, examine the plates for growth, count the number of colonies, and express the
average for the two plates in terms of the number of microorganisms per g or per mL of specimen. If no microbial colonies are recovered from the dishes
representing the initial 1:10 dilution of the specimen, express the results as “less than 10 microorganisms per g or per mL of specimen”.
PLATE METHOD
Dilute the uid further, if necessary, so that 1 mL will be expected to yield 30–300 colonies. Pipet 1 mL of the nal dilution onto each of two sterile Petri dishes.
Promptly add to each dish 15–20 mL of Soybean–Casein Digest–Agar Medium, previously melted and cooled to about 45°. Cover the Petri dishes, mix the sample
with agar by gently tilting or rotating the dishes, and allow the contents to solidify at room temperature. Invert the Petri dishes and incubate for 48–72 h. Following
incubation, examine the plates for growth, count the number of colonies, and express the average for the two plates in terms of the number of microorganisms per
g or per mL of specimen. If no microbial colonies are recovered from the dishes representing the initial 1:10 dilution of the specimen, express the results as “less
than 10 microorganisms per g or per mL of specimen”.
MULTIPLE-TUBE METHOD
Into each of 14 test tubes of similar size, place 9.0 mL of sterile Fluid Soybean–Casein Digest Medium. Arrange 12 of the tubes in four sets of three tubes each.
Put aside one set of three tubes to serve as the controls. Into each of three tubes of one set (“100”) and into a fourth tube (A) pipet 1 mL of the solution or
suspension of the specimen, and mix. Pipet 1 mL from tube A into the one remaining tube (B), not included in a set, and mix. These two tubes contain 100 mg or
100 µL and 10 mg or 10 µL of the specimen, respectively. Into each of the second set (“10”) of three tubes pipet 1 mL from tube A, and into each tube of the third
set (“1”) pipet 1 mL from tube B. Discard the unused contents of tubes A and B. Close well, and incubate all of the tubes. Following incubation, examine the tubes
for growth: the three control tubes remain clear, and the observations in the tubes containing the specimen, when interpreted by reference to Table 1, indicate the
most probable number of microorganisms per g or per mL.
3 3 2 1100
3 3 1 500
3 3 0 200
3 2 3 290
Observed Combinations of Numbers of Tubes Showing Growth in Each Set
3 2 2 210
3 2 1 150
3 2 0 90
3 1 3 160
3 1 2 120
3 1 1 70
3 1 0 40
3 0 3 95
3 0 2 60
3 0 1 40
3 0 0 23
2 2 0 21
2 1 1 20
2 1 0 15
2 0 1 14
2 0 0 9
1 2 0 11
1 1 0 7
1 0 0 4
0 1 0 3
0 0 0 <3
PROCEDURE
Proceed as directed for Membrane Filtration Method or Plate Method under Total Aerobic Microbial Count, except to use the same amount of Sabouraud
Dextrose–Agar Medium instead of Soybean–Casein Digest–Agar Medium and to incubate the plates for 5–7 days at 20°–25°.
RETEST
For the purpose of con rming a doubtful result by any of the procedures outlined in the foregoing tests following their application to a 10-g specimen, a retest on
an additional 10-g specimen from the original sample and a 10-g specimen from the new sample of the nutritional supplement may be conducted. Proceed as
directed under Procedure.
Enterobacterial Count (Bile-Tolerant Gram-Negative Bacteria)
Dissolve or suspend the sample in a su cient volume of pH 7.2 Phosphate Buffer or Fluid Soybean–Casein Digest Medium and dilute with Fluid Soybean–Casein
Digest Medium to 100 mL. Pre-incubate for 2–5 h at 20°–25° in soybean–casein digest broth diluent; inoculate suitable quantities of Mossel–Enterobacteriaceae
Enrichment Broth to contain 0.1, 0.01, or 0.001 g or mL of the product. Incubate at 30°–35° for 24–48 h. Subculture onto a plate of Violet-Red Bile Agar with Glucose
and Lactose, and incubate at 30°–35° for 18–24 h. Growth of well developed, generally red or reddish, colonies of Gram-negative bacteria reveal the presence of
enterobacteria. Determine the most probable number of microorganisms per g or per mL by reference to Table 2.
1 Available from ATCC, 10801 University Boulevard, Manassas, VA 20110-2209. Equivalent microorganisms, provided that they are from a national collection repository, can be used in lieu of ATCC strains. However, the viable
microorganisms used in the test must not be more than ve passages removed from the original ATCC or national collection culture.
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<2021> MICROBIAL ENUMERATION TESTS-- Radhakrishna S Tirumalai GCM2015 General Chapters-Microbiology 2015
NUTRITIONAL AND DIETARY SUPPLEMENTS Principal Scienti c Liaison
+1 (301) 816-8339
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