After complete BBA program, students will be able to:

PLO1: Apply concepts, theories, and principles in accounting, economics, finance,

management, marketing and law in day-to-day business activities to support,
sustain, innovate and solve issues in both local and global business environments.

PI (I): Identify concepts, theories and fundamental knowledge in accounting,

economics, finance, management, marketing and law in day-to-day business activities.
PI (R): Discuss concepts, theories and fundamental knowledge in accounting,
economics, finance, management, marketing and law in day-to-day business activities.
PI (M): Apply concepts, theories, and principles in accounting, economics,
finance, management, marketing and law in day-to-day business activities to support,
sustain, innovate and solve issues in both local and global business environments.
PLO2: Conduct methodological research to solve business issues.
PI (I): Describe different research methodologies in business.
PI (R): Discuss research problems and related appropriate methodologies to solve
the problem.
PI (M): Conduct methodological research to solve business issues.
PLO3: Organize individuals or groups to work together to achieve a goal or solve
problems arising from day to day business activities.
PI (I): Identify the components that help to organize and assign individuals or
groups to work together to achieve a goal or solve problems arising from day to day
business activities
PI (R): Explain the components that help to organize and assign individuals or
groups to work together to achieve a goal or solve problems arising from day to day
business activities
PI (M): Organize individuals or groups to work together to achieve a goal or solve
problems arising from day to day business activities
PLO4: Apply the ethical requirements of business activities to reach a decision.
PI (I): State the ethical requirements of business activities
PI (R): Explain the ethical requirements of business activities
PI (M): Apply the ethical requirements of business activities to reach a decision

PLO 5. Propose solutions for development of community and society based on

understanding the differences in values, culture and beliefs of others.

PI (I): Identify value, culture and beliefs of others

 PI (R): Tell the differences in value, culture and beliefs between people

PI (M): Propose solutions for development of community and society

PLO 6. Act as a global citizen who identifies with being part of a large global
community, uses the skills and knowledge acquired to contribute to that global
community, take actions to support sustainable business environment at both local
and global levels.

PI (I): Hold skills and knowledge of global citizens

PI (R): Practice skills and knowledge of global citizens

PI (M): Act as global citizens

PLO 7 (BM). Apply basic skills and holistic picture of project management to solve
issues related to business management

PI (I). Identify basic skills and the holistic picture of project management

PI (R). Explain basic skills and the holistic picture of project management
PI (M). Apply basic skills and holistic picture of project management to solve
issues related to business management

PLO 8 (HM). Apply the principles and theories in hospitality management to solve
contemporary issues in hotels.

PI (I): Identify the principles and theories in hospitality management.

PI (R): Discuss the principles and theories in hospitality management.

PI (M): Apply the principles and theories in hospitality management to solve

contemporary issues in hotels

PLO 9 (IB). Apply concepts, theories, principles in international finance,

international human resource management, international marketing, import and
export and law to make multi-disciplinary business decision in global context

PI (I): Identify concepts, theories, principles in international finance, international

human resource management, international marketing, import and export and law.

PI (R): Discuss concepts, theories, principles in international finance, international

human resource management, international marketing, import and export and law.
 PI (M): Apply concepts, theories, principles in international finance, international
human resource management, international marketing, import and export and law
to multi-disciplinary business decision in global context

PLO 10 (Marketing). Apply concepts, theories, and principles of marketing to solve

contemporary issues in the global business context

PI (I): Identify concepts, theories, and principles of marketing.

PI (R): Discuss concepts, theories, and principles of marketing.

PI (M): Apply concepts, theories, and principles of marketing to solve
contemporary issues in global business context.
 CURRICULUM MAP
No Courses PLO PLO PLO PLO PLO PLO PLO PLO PLO PLO
. 1 2 3 4 5 6 7 8 9 10
Foundation core courses
1 BA005IU - Financial Accounting I,R I,R I,R
(A) (A) (A)
2 BA115IU - Introduction to Business I I I I
Administration
3 BA117IU - Introduction to Micro I,R I,R I,R I,R I,R I,R
Economics (A) (A) (A) (A) (A) (A)
4 BA119IU - Introduction to Macro I,R I,R I,R I,R I,R I,R
Economics (A) (A) (A) (A) (A) (A)
5 BA120IU - Business Computing Skills I (A) I (A) I(A) I(A)
6 BA123IU - Principles of Management I,R(A I,R(A) I,R( I,R I,R
) A) (A) (A)
7 BA282IU - Math for Business I I I I
8 BA003IU - Principles of Marketing I,R(A I,R I,R I,R I,R I,R
) (A) (A) (A) (A) (A)
9 BA080IU - Statistics for Business I,R I,R I,R I,R
10 BA016IU - Fundamental of Financial I,R I,R I,R I,R
Management (A) (A) (A) (A)
11 BA068IU - International Economics I,R I,R I,R I,R I,R
(A) (A) (A) (A) (A)
12 BA130IU - Organisational Behaviour R R R R R R
13 BA168IU - Quantitative Methods for I,R I,R I,R I,R
Business (A) (A) (A) (A)
14 BA198IU - Introduction to Hospitality I I I
Industry
Core courses for BM major
15 BA020IU- Business Ethics I,R I,R I,R
(A) (A) (A)
16 BA181IU - Business Law R,M R,M R,M R,M R,M
 (A) (A) (A) (A) (A)
17 BA164IU - Production and Operations R,M R,M R,M(
Management (A) (A) A)
18 BA006IU - Business Communication R,M R,M R,M
(A) (A) (A)
19 BA162IU - Strategy Formulation and R,M R,M R,M R,M
Implementation
20 BA018IU - Quality Management R,M R,M R,M R,M R,M R,M
21 BA154IU - Entrepreneurship and Small R,M R,M R,M R,M R,M
Business Management
22 BA156IU - Human Resource Management R,M R,M R,M R,M R,M(
(A) (A) (A) (A) A)
23 BA022IU - Logistics and Supply Chain R,M R,M R,M R,M R,M
Management
24 BA023IU - Project Management R,M R,M R,M R,M R,M
Core courses for Marketing major
25 BA181IU - Business Law R,M R,M R,M R,M R,M
(A) (A) (A) (A) (A)
26 BA020IU- Business Ethics R,M R,M R,M
(A) (A) (A)
27 BA164IU - Production and Operations R,M R,M R,M R,M
Management (A) (A) (A) (A)
28 BA006IU - Business Communication R,M R,M R,M
(A) (A) (A)
29 BA162IU - Strategy Formulation and R,M R,M R,M R,M R,M
Implementation
30 BA035IU - Marketing Research R,M R,M R,M R,M R,M R,M
31 BA083IU - Consumer Behavior R,M R,M R,M R,M R,M R,M
(A) (A) (A) (A) (A) (A)
32 BA142IU - Marketing Strategy R,M R,M R,M R,M R,M R,M
33 BA145IU - International Marketing R,M R,M R,M R,M R,M R,M
Core courses for International Business major
34 BA181IU - Business Law R,M R,M R,M R,M R,M
(A) (A) (A) (A) (A)
35 BA020IU- Business Ethics R,M R,M R,M
(A) (A) (A)
36 BA164IU - Production and Operations R,M R,M R,M R,M
Management (A) (A) (A) (A)
37 BA006IU - Business Communication R,M R,M R,M
(A) (A) (A)
38 BA162IU - Strategy Formulation and R,M R,M R,M R,M R,M
Implementation
39 BA051IU - International Financial R,M R,M R,M R,M R,M
Management
40 BA151IU - International Business R,M R,M R,M R,M R,M R,M
Management
41 BA084IU - Import Export Management R,M R,M R,M R,M R,M R,M R,M
(A) (A) (A) (A) (A) (A) (A)
Core course in Hospitality Management major
42 BA228IU - Food and Beverage R,M R,M R,M R,M R,M R,M R,M
Management (A) (A) (A) (A) (A) (A) (A)
43 BA020IU- Business Ethics R,M R,M R,M
(A) (A) (A)
44 BA206IU - Hospitality legal issues R,M R,M R,M R,M R,M
(A) (A) (A) (A) (A)
45 BA226IU - Leadership and Management R,M R,M R,M R,M R,M R,M
46 BA165IU - Human Resource Management R,M( R,M R,M R,M R,M R,M(
A) (A) (A) (A) (A) A)
47 BA229IU - The Professional Waiter R,M R,M R,M R,M R,M R,M R,M
48 BA254IU- Housekeeping operation and R,M R,M R,M R,M
management
49 BA232IU- Hospitality Sales and Marketing R,M R,M R,M R,M R,M
50 BA231IU - Front Office Management and R,M R,M R,M R,M R,M R,M
Operation
51 BA233IU- Hotel Management and R,M R,M R,M R,M R,M R,M
 Operations
Advanced courses
52 BA161IU - Business Research methods R,M R,M R,M
(A) (A) (A)
53 BA153IU - Internship R,M R,M R,M R,M R,M R,M R,M R,M R,M R,M
54 BA170IU - Thesis R,M R,M R,M R,M R,M R,M R,M R,M R,M R,M
(A) (A) (A) (A) (A) (A) (A) (A) (A) (A)