Scribd Logo
Upload

Welcome to Scribd!

  • 24 views

    Inte Lab Observation/results

    Uploaded by

    ਅਸ਼ਨਾ
    The document reports on an experiment to measure and compare the temperatures of fresh water and sea water over time. Key results include: 1) Fresh water temperature increased from 0°C to 88°C over 30 minutes, while sea water increased from -1.3°C to 82°C. 2) Graphs show the temperature increases over time were higher for fresh water than sea water. 3) The boiling point of fresh water is 100°C while the boiling point of sea water is lower around 80°C due to salt content. 4) Precautions like gloves and lab coats were worn to prevent burns from hot water.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Inte Lab Observation/results

    Uploaded by

    ਅਸ਼ਨਾ
    24 views3 pages
    The document reports on an experiment to measure and compare the temperatures of fresh water and sea water over time. Key results include: 1) Fresh water temperature increased from 0°C to 88°C over 30 minutes, while sea water increased from -1.3°C to 82°C. 2) Graphs show the temperature increases over time were higher for fresh water than sea water. 3) The boiling point of fresh water is 100°C while the boiling point of sea water is lower around 80°C due to salt content. 4) Precautions like gloves and lab coats were worn to prevent burns from hot water.

    Original Title

    Inte Lab observation/results

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document reports on an experiment to measure and compare the temperatures of fresh water and sea water over time. Key results include: 1) Fresh water temperature increased from 0°C to 88°C over 30 minutes, while sea water increased from -1.3°C to 82°C. 2) Graphs show the temperature increases over time were higher for fresh water than sea water. 3) The boiling point of fresh water is 100°C while the boiling point of sea water is lower around 80°C due to salt content. 4) Precautions like gloves and lab coats were worn to prevent burns from hot water.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    24 views3 pages

    Inte Lab Observation/results

    Uploaded by

    ਅਸ਼ਨਾ
    The document reports on an experiment to measure and compare the temperatures of fresh water and sea water over time. Key results include: 1) Fresh water temperature increased from 0°C to 88°C over 30 minutes, while sea water increased from -1.3°C to 82°C. 2) Graphs show the temperature increases over time were higher for fresh water than sea water. 3) The boiling point of fresh water is 100°C while the boiling point of sea water is lower around 80°C due to salt content. 4) Precautions like gloves and lab coats were worn to prevent burns from hot water.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 3

    Observations/Results:

    Time (minutes) Fresh Water Temperature Sea Water Temperature (°C)


    (°C)

    0 0 -1.3

    1 2 1

    2 5 4

    3 6 5

    4 12 8

    5 14 10

    6 15 12

    7 20 14

    8 22 17

    9 25 19

    10 28 21

    11 31 23

    12 34 26

    13 37 28

    14 40 32

    15 43 36

    16 46 40

    17 49 44

    18 52 47

    19 55 48

    20 58 53

    21 61 55

    22 64 58

    23 67 61
    24 70 64

    25 73 67

    26 76 70

    27 79 73

    28 82 76

    29 85 79

    30 88 82

    TABLE SHOWING TEMPERATURE OF THE WATER IN THE EXPERIMENT.

    Graphs:
    ● Graph of Temperature (y-axis) versus Time (x-axis) for Fresh Water and Sea Water.

    Discussion:
    Define boiling points, melting points and freezing points.

    Fresh Water Sea Water

    Boiling Point (°C)

    Melting Point (°C)

    Freezing Point (°C)

    State the boiling points and melting points of sea and fresh water in a comparison. E.g the boiling point
    of fresh water was __ while the boiling point of sea water was __.

    Precautions:
    ● Gloves were worn when handling hot containers to prevent burns.
    ● Lab coats were worn to prevent burn to skin.
    Error:
    ● Water was spilled accidently during the experiment

    Conclusion:
    To conclude, in fresh water the boiling was __, the melting point was __, and the freezing point was __.
    In sea water the boiling point was __, the melting point was __, and the freezing point was __.
    MARK SCHEME:

    SBA #: Properties of Water


    Skills Assessed #: M/M (Measurement and Manipulation)

    Criteria Marks Marks Obtained

    Using a beaker for rough measurement 1

    Accurate measurement using a measuring cylinder


    ● Reading the meniscus 1
    ● Reading at eye level 1

    Careful crushing of ice cubes 1

    Clamping / positioning of boiling tube 2

    Careful use of the hot plate 1

    Use of the thermometer


    ● Reading at eye level 1
    ● Keeping bulb immersed 1
    1
    ● Accurate interpretation of scale

    10

    You might also like